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Discover the authentic flavors of El Txakolí de El Paladar in Portugalete Spain 

Nestled in the charming town of Portugalete in Bizkaia, Spain, El Txakolí de El Paladar is a culinary gem that invites food enthusiasts to explore the rich Basque traditions through its Mediterranean-inspired menu. Known for its warm ambiance and generous hospitality, this restaurant offers a delightful experience whether you're stopping by for breakfast, lunch, or dinner. Its location on Maria Diaz de Haro Kalea makes it a convenient and inviting spot for locals and travelers alike.

A menu that celebrates Basque cuisine with a modern twist

At El Txakolí de El Paladar, guests can indulge in a variety of traditional Basque dishes crafted with fresh, local ingredients. Highlights include the beloved bonito with tomatoes, a favorite among many visitors, and expertly paired wines and cocktails that complement the flavors perfectly. The restaurant is also celebrated for its thoughtful accommodation of dietary preferences, offering vegan, vegetarian, and gluten-free options that maintain the authentic taste of the region.

Exceptional service and inviting atmosphere

Visitors often remark on the friendly staff and welcoming environment that makes every meal memorable. Whether you're enjoying a leisurely dinner in the cozy dining room or outdoor seating on a sunny day, the attentive service ensures a relaxed and enjoyable experience. The restaurant accepts various payment methods including credit and debit cards with NFC capabilities, adding convenience to your visit.

 is around 50 € providing great value for a hearty Basque meal.

 features exquisite Mediterranean and traditional Basque dishes.

 are recommended, especially on weekends to secure your table.

 include vegan, vegetarian, and gluten-free meals thoughtfully prepared.

 such as Menú Lurreko and Menú Eder offer a curated culinary journey.

What is the average cost per person at El Txakolí de El Paladar?

 The average price per person is approximately 50 €.

What type of cuisine does the restaurant serve?

 It offers Mediterranean cuisine with traditional Basque dishes.

 Yes, booking ahead is recommended, especially on weekends.

 Yes, there are vegan, vegetarian, and gluten-free options.

 Yes, tasting menus such as Menú Lurreko and Menú Eder are available.

Community sentiment and review highlights

El Txakolí de El Paladar presents a mixed mosaic of opinions from its visitors. Many praise the delicious food and attentive service, highlighting the generous menu that celebrates Basque culture. However, some guests have expressed concerns about consistency, particularly regarding special dietary accommodations and the overall value for money. Despite these contrasts, this restaurant remains a notable destination for those eager to explore authentic Basque cuisine in a friendly setting.

The Rich History of El Txakolí de El Paladar in Portugalete, Spain.

Nestled in the vibrant town of Portugalete, the restaurant El Txakolí de El Paladar is more than just a dining destination—it embodies a rich tapestry of history and culture. Located within the Puente Colgante Boutique Hotel, a stunning example of indiano architecture, the restaurant offers an ambiance that is both unique and reflective of the region’s storied past. This historical backdrop enhances every meal, allowing diners to not only savor Basque cuisine but also to connect with the heritage of the area.

Major Historical Events at El Txakolí de El Paladar.

The timeline of this establishment reflects a commitment to excellence and recognition in the culinary scene. In 2024, El Txakolí de El Paladar was honored with the prestigious Travelers' Choice award from TripAdvisor, a testament to its dedication to providing exceptional dining experiences. That same year, it also earned a spot in the esteemed MICHELIN Guide, further solidifying its reputation as a must-visit culinary gem in the Basque Country.

2024: El Txakolí de El Paladar received the Travelers' Choice award from TripAdvisor.

2024: The restaurant was included in the MICHELIN Guide.

Dining at El Txakolí de El Paladar is not just about food; it’s an exploration of Basque culinary heritage. Each dish serves as a narrative, with flavors that speak of the land and its traditions. For locals and visitors alike, this restaurant represents a bridge between the past and present, bringing together community, culture, and cuisine in a celebration of Basque identity.

Located in Portugalete, Txakoli de El Paladar offers a delightful Basque dining experience, showcasing traditional dishes in a historic setting. The restaurant is known for its cozy ambiance and stunning views of the iconic Puente Colgante, making it a perfect spot for both locals and visitors.

The menu features a variety of tasting options, allowing guests to explore the rich flavors of the Basque Country. With a focus on fresh, local ingredients, each dish is crafted to highlight the region's culinary heritage.

Whether you're a seasoned foodie or a curious traveler, Txakoli de El Paladar promises a memorable dining experience.

• Cozy atmosphere with views of the Puente Colgante

• Tasting menus featuring traditional Basque dishes

• Options for special diets including vegetarian and gluten-free

• Located in a historic indiano-style building

• Prices considered high by some customers

• Some customers mention long wait times between courses

• Variability in the quality of some dishes according to reviews

• Food enthusiasts looking to explore Basque cuisine

• Couples seeking a romantic dinner with a view

• Travelers wanting to experience local flavors

• Reservations are recommended, especially on weekends.

• The restaurant offers outdoor seating, perfect for enjoying the views.

• Credit cards are accepted, but American Express is not.

• The restaurant is located in a historic building, adding to its charm.

Txakoli de El Paladar stands out for its dedication to Basque cuisine and its inviting atmosphere. While some guests have noted inconsistencies in service and food quality, the overall experience remains positive, especially for those looking to indulge in local flavors. With its stunning views and charming setting, it is a worthwhile destination for anyone visiting Portugalete.

Txakoli de El Paladar in Portugalete: A Basque Culinary Journey Worth Exploring 

Nestled in the heart of Portugalete, Bizkaia, Spain, Txakoli de El Paladar offers an immersive dining experience that captures the essence of Basque cuisine. This restaurant caters to food lovers seeking authentic flavors and a vibrant atmosphere, making it a must-visit for anyone exploring Euskadi.

Traditional Basque Tastes with a Modern Twist

At Txakoli de El Paladar, diners can indulge in expertly crafted tasting menus that highlight the richness of Basque culinary heritage. The 

 is a 30€ degustation menu showcasing traditional dishes with fresh, local ingredients, while the slightly more indulgent 

 offers an expanded 33€ tasting experience that invites guests to savor multiple facets of Basque gastronomy.

A Welcoming Spot for Groups and Food Enthusiasts

Whether you're planning a dinner with friends or a special occasion, Txakoli de El Paladar's spacious outdoor seating and group-friendly environment make it an excellent choice. Guests can enjoy a fine selection of wines and cocktails alongside their meals, perfectly complementing the authentic flavors.

 - Enjoy traditional Basque dishes served fresh in a cozy setting with excellent service.

 - Choose between two well-priced tasting menus that highlight Basque culinary traditions.

 - Savor wines, beers, and cocktails expertly paired with your meal.

 - Accepts credit and debit cards, offers NFC payments, and provides outdoor seating.

To make the most of your visit, it's recommended to book a reservation in advance, especially if you want to dine in the full restaurant rather than the bar area. The staff is known for their kindness and hospitality, ensuring a memorable experience. Those seeking vegetarian options will find considerate choices, but confirming in advance is wise to guarantee availability.

Discover the vibrant flavors of the Basque Country at Txakoli de El Paladar — a culinary gem in Portugalete where tradition meets exceptional taste.

Portugalete

El Txakolí de El Paladar en Portugalete ha recibido opiniones mixtas. Mientras algunos elogian la calidad de la comida y el servicio, otros critican la relación calidad-precio y la variedad del menú.

Europe

Spain

Located in the charming town of Portugalete, Txakoli de El Paladar offers a delightful blend of Basque culinary traditions and modern dining. This restaurant has become a beloved spot for locals and visitors alike, celebrated for its warm atmosphere and exceptional service. The establishment prides itself on showcasing the rich flavors of the Basque Country, with a focus on fresh, local ingredients. Since its inception, it has garnered a reputation for its innovative dishes and welcoming vibe, making it a must-visit for food enthusiasts.

Txakoli de El Paladar offers a diverse menu that highlights the best of Basque cuisine. Diners can indulge in a variety of dishes that are both traditional and contemporary, crafted with care and creativity. The restaurant's signature offerings include:

Bonito with tomatoes - a fresh and flavorful dish that captures the essence of the region.

33€ tasting menu - an incredible value that allows guests to sample a variety of Basque specialties.

Vegetarian options - thoughtfully prepared dishes that cater to diverse dietary preferences.

Situated at Maria Diaz de Haro K., 2, Txakoli de El Paladar is conveniently located in Portugalete, a town rich in history and culture. Visitors can explore the nearby Vizcaya Bridge, a UNESCO World Heritage site, or stroll along the picturesque banks of the Nervión River. The vibrant local scene is perfect for those looking to immerse themselves in Basque culture, with numerous shops, galleries, and parks just a short walk away.

Q: Is there outdoor seating available? A: Yes, Txakoli de El Paladar offers outdoor seating for guests.

Q: Do they serve vegetarian options? A: Yes, there are several vegetarian dishes on the menu.

Q: Is a reservation required? A: While not mandatory, reservations are recommended, especially during peak hours.

If you're looking to experience the authentic flavors of the Basque Country, Txakoli de El Paladar in Portugalete is the perfect destination. With its inviting atmosphere and delicious menu, it promises a memorable dining experience. Don't miss the chance to indulge in the culinary delights that await you!

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNyNUpfM2h3RRAB&d=17924085&t=1

places/ChIJVeQztAZbTg0RGRfmIiRrs1Q/reviews/ChdDSUhNMG9nS0VJQ0FnSUNyNUpfM2h3RRAB

33€ menu is amazing and allows you to taste many basque dishes. The bonito with tomatoes was our favourite, but everything was great! They were so generous giving us an additional non alcoholic drink option for my boyfriend. So kind and friendly. I will absolutely be back to bring visitors to the area.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUM3OEluQzV3RRAB&d=17924085&t=1

places/ChIJVeQztAZbTg0RGRfmIiRrs1Q/reviews/ChdDSUhNMG9nS0VJQ0FnSUM3OEluQzV3RRAB

We were guests of the hotel and were looking forward to the Michelin star restaurant for dinner. We advised we were vegetarians and asked if there was something suitable on the menu, we were assured by the front desk that the chef was capable of making something for us, so we made a reservation.

During the day, we popped into the restaurant to be advised that only the bar was open that evening, not the restaurant. We went back to the reception and they said they had made our reservation at the bar as the restaurant was closed, even though they didn't tell us that's where our reservation was. We asked again about the food as we didn't see anything on the menu. We were assured it was the same chef and the front desk had left a note on the reservation that we were vegetarian.

You can guess what happened when we got there - no note on the reservation, no vegetarian options and the waiter basically scoffed as us when we asked about vegetarian options. He gave us the very unenthusiastic suggestions of bread or salad with ingredients being taken out then later advised they could make some rice and "pasta". There are no words to describe the food we received. The "pasta" was tiny macaroni with the worst red sauce that tasted worse than out of a can and had no a spec of spices in it. I can't even call it tomato sauce as there wasn't anything fresh or vegetable in it. The rice was just as bad. It was beyond disappointing to see that any restaurant would be comfortable serving this quality of food let alone and actual Michelin chef. No chef would serve that. The table beside us was also vegetarian and I send my sincerest condolences for whatever "food" they were given.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURaajhiWHRRRRAB&d=17924085&t=1

places/ChIJVeQztAZbTg0RGRfmIiRrs1Q/reviews/ChdDSUhNMG9nS0VJQ0FnSURaajhiWHRRRRAB

Everything was perfect - food and wine, service, atmosphere. Really enjoyed our dinner here.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUN6dE83UVNREAE&d=17924085&t=1

places/ChIJVeQztAZbTg0RGRfmIiRrs1Q/reviews/ChZDSUhNMG9nS0VJQ0FnSUN6dE83UVNREAE

Unfriendly treatment, no food service (lunch) outside. This is not the way to treat people visiting the place. I would never do business like that. As a Costa Rican tourist, I cannot recommend this place. They treat you as dumb when you do not understand their system, which is very different from other restaurants.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURUMGNLQ0R3EAE&d=17924085&t=1

places/ChIJVeQztAZbTg0RGRfmIiRrs1Q/reviews/ChZDSUhNMG9nS0VJQ0FnSURUMGNLQ0R3EAE

management unfriendly, no food (lunch) service outside. thats not how you should serve people that visit the place. would never do business like that. as a swiss tourist i dont recommend that place

Experience Basque Cuisine at Txakoli de El Paladar, Portugalete

El Txakolí de El Paladar se encuentra en el Puente Colgante Boutique Hotel en Portugalete, un edificio de estilo indiano que aporta un ambiente único al restaurante.

Outdoor Seating

Restroom

Good for Groups

Serves Beer

Serves Wine

Serves Vegetarian Food

Serves Breakfast

Serves Lunch

Serves Dinner

Serves Dessert

Serves Cocktails

In the heart of Portugalete, Txakoli de El Paladar is a culinary gem that celebrates the vibrant flavors of the Basque Country. This charming restaurant offers a delightful dining experience with a focus on local produce and traditional recipes, complemented by captivating river views.

Txakoli de El Paladar

Menú Mediterráneo con platos tradicionales vascos.

Jámón ibérico Joselito

Salchichón ibérico Joselito

Chorizo ibérico Joselito

Antxoas en salazón Matxitxako, las de Bakio

Ventresca de bonito

Mejillones en escabeche

Sardinillas a la gallega

Ensalada mixta

Morcilla de Bermeo

Degustación de croquetas Joselito

Morros y callos de ternera a la bizkaina

Caracoles a la bizkaina

Sopa de pescado

Sopa de fideos con garbanzos

Lentejas con foie

Pochas con almejas

Patatas en salsa verde, guisantes y huevo duro

Bacalao al pil pil

Bacalao Club Ranero

Merluza rebozada

Txipirones en su tinta

Pollo Lumagorri guisado

Zancarrón con tomate

Rabadilla albardada

Rabo de ternera al vino tinto

Pepito de ternera

Pepito de jamón y pa amb tomàquet

Pepito de calamares y allioli

Arroz con leche

Cuajada

Natillas

Idiazabal con nueces

Menú 2025

Txakoli de El Paladar in Portugalete, Spain, showcases a culinary philosophy rooted in traditional Basque cuisine. The menu reflects a commitment to fresh, local ingredients, with a focus on seafood and artisanal meats. Diners can expect a Mediterranean flair, where each dish tells a story of the region's rich culinary heritage.

Jámón ibérico Joselito - A premium cured ham, renowned for its rich flavor and melt-in-your-mouth texture.

Ventresca de bonito - Tender tuna belly, served with a drizzle of olive oil for a taste of the sea.

Bacalao al pil pil - Salted cod prepared in a traditional Basque style, featuring a rich garlic and olive oil sauce.

Txakoli de El Paladar offers an impressive selection of local wines, particularly the refreshing Txakoli, which pairs beautifully with seafood dishes. The skilled mixologists craft cocktails that highlight seasonal ingredients, ensuring a unique experience with every sip.

The restaurant caters to various dietary needs, offering vegetarian and gluten-free options. The staff is attentive and can accommodate allergens upon request, ensuring a delightful dining experience for everyone.

Savor the taste of authentic Txakoli at Txakoli de El Paladar in Portugalete. Indulge in exquisite flavors that celebrate Spanish cuisine. Visit us now!