
Cafe Sirimiri Bar
Bilbao, Spain
Savor the authentic flavors of Cafe Sirimiri Bar in Bilbao, Spain.
Nestled in the heart of Bilbao's Abando district, Cafe Sirimiri Bar offers a delightful culinary experience that blends traditional Basque ingredients with contemporary tastes. This cozy spot is famed for its rich and creamy risotto with prawns, bacon, and mushrooms—a dish praised for its perfect texture and flavorful balance. Friendly staff and an inviting atmosphere make it a favorite among locals and travelers alike.
Starters to awaken your palate
Begin your meal with tender, perfectly cooked calamari that melts in your mouth, or fresh tuna salad rich in belly cuts that add a luxurious depth. The potato fries are a must-try—crispy, well-seasoned with salt, and the ideal crunchy companion to any starter.
Mains that captivate and satisfy
The menu shines with the classic Ensalada César featuring crisp romaine lettuce, grilled chicken breast, crunchy croutons, parmesan cheese, and a house-made Caesar dressing that brings all the flavors together beautifully. Another standout is the Hamburguesa Vizcaína, crafted with top-quality beef, smoky Idiazábal cheese, sweet piquillo peppers, caramelized onions, all nestled in a freshly baked artisanal bun—an indulgent taste of Basque-inspired comfort food.
Decadent desserts to end on a high note
Indulge in the oven-baked cheesecake, a luscious treat with creamy cream cheese, eggs, sugar, and a buttery digestive cookie crust that perfectly balances sweetness and texture. This homemade dessert offers a flawless finale to your dining experience at Cafe Sirimiri Bar.
Drinks and specials to complement your meal
Cafe Sirimiri Bar serves a carefully curated selection of local wines, refreshing beers, and expertly crafted cocktails that perfectly accompany the menu’s robust flavors. Whether sipping on a crisp Basque white wine or enjoying a classic cocktail, every drink is designed to enhance your dining experience. The menu changes daily to feature fresh, seasonal options ensuring that every visit offers something new and exciting.
- Starters Tender calamari, fresh tuna belly salad, crispy potato fries seasoned with salt.
- Mains Ensalada César with grilled chicken and artisanal Hamburguesa Vizcaína with Idiazábal cheese.
- Desserts Oven-baked cheesecake with a creamy cheese filling and buttery digestive crust.
- Drinks Local wines, beers, and classic cocktails crafted to complement every dish.
Closed - Opens 7:30 AM
Monday
07:30–23:00
Tuesday
07:30–23:00
Wednesday
07:30–23:00
Thursday
07:30–23:00
Friday
07:30–23:00
Saturday
10:00–23:00
Sunday
Closed
Aggregated Ratings 4.5
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