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Bilbao

La Bodega de Ola has received a range of reviews, with some patrons praising the quality of food and service, while others have expressed concerns about service speed and pricing.

Discover La Bodega de Ola in Bilbao's Historic Heart 

Nestled at 13 Erribera Kalea in the charming Ibaiondo district of Bilbao, La Bodega de Ola offers an authentic Basque dining experience that blends tradition with contemporary flair. This restaurant is a culinary gem situated within the vibrant Bizkaia province of Spain, where locals and travelers alike indulge in expertly crafted cuisine.

An Ambience That Reflects Bilbao's Industrial Roots

Step inside La Bodega de Ola and immerse yourself in a setting inspired by post-industrial design — raw metal, exposed brick walls, and graniglia flooring create a striking, authentic atmosphere. The lighting, intentionally stark, complements the bold and honest character of this space, making it perfect for those looking to explore Bilbao’s modern cultural vibe while savoring high-quality Basque dishes.

Culinary Highlights and Beverage Selection

La Bodega de Ola features a menu that champions Basque gastronomy with a modern twist. Guests rave about the exceptional croquetas, a standout dish well worth trying. The tasting menu, priced at €70, offers a journey through seven small courses showcasing local flavors and chef Martin Berasategui’s culinary artistry. Wine lovers will appreciate the thoughtfully curated selection, perfectly pairing with the dishes to elevate your dining experience.

some patrons have experienced variability in service quality and food preparation, especially during busy hours, so booking in advance is recommended to ensure a smooth visit.

 Erribera Kalea, 13, Ibaiondo, Bilbao, Bizkaia, Spain.

 Weekdays 7:30 AM - 11:00 AM and 6:00 PM - 10:30 PM, with extended weekend hours.

 Accepts credit cards, debit cards, and NFC payments; no cash only policy.

Reviews of La Bodega de Ola reveal a mixed but intriguing picture. Many guests admire the quality of the cuisine and the authentic flavors, especially praising standout bites like the croquetas and fresh salmon dishes. However, some visitors have noted that the service can be inconsistent, with reports of slow pacing and occasional brusqueness during busy periods. Pricing is considered reasonable for the tasting menu, yet some main courses, such as certain steak preparations, have received critique regarding quality.

What are the operating hours of La Bodega de Ola?

 The restaurant operates from 7:30 AM to 11:00 AM and 6:00 PM to 10:30 PM on weekdays, with extended hours on weekends.

 Yes, La Bodega de Ola offers a tasting menu priced at €70, featuring a selection of Basque dishes.

 Yes, reservations are accepted and recommended to ensure a table.

Europe

Spain

Nestled in the heart of Bilbao, La Bodega de Ola is a culinary gem that beautifully marries traditional Basque flavors with contemporary flair. Located at Erribera Kalea, this vibrant bistro is not just a place to eat; it’s an experience that beckons food lovers and curious travelers alike. Imagine stepping into a space where the rustic charm of exposed brick walls meets a chic, industrial design, creating a unique ambiance that sets the stage for a memorable dining experience.

The restaurant is renowned for its innovative take on traditional dishes, making it a must-visit for anyone eager to savor the essence of Basque cuisine. From the moment you step inside, the inviting atmosphere and the tantalizing aromas wafting from the kitchen promise a delightful culinary journey.

At La Bodega de Ola, every dish tells a story. The standout offerings include their exquisite **croquetas**, which are a delightful blend of creamy béchamel and rich flavors, perfectly fried to a golden crisp. Diners rave about these little bites of heaven, often ordering multiple servings. Another must-try is the grilled steak, renowned for its robust flavor and tender texture, making it a favorite among meat lovers. Each bite is a testament to the chef's commitment to quality and authenticity.

 The wine selection is equally impressive, featuring local and international options that perfectly complement the diverse menu. Whether you’re enjoying a casual lunch or an elegant dinner, the attentive staff is always ready to recommend the perfect pairing.

One of the unique aspects of La Bodega de Ola is its connection to the Michelin-starred chef Martin Berasategui, whose influence is evident in the meticulous preparation and presentation of each dish. The restaurant's design reflects a post-industrial aesthetic, with raw metal and exposed bricks that create a striking backdrop for your meal. This setting not only enhances the dining experience but also tells a story of Bilbao’s rich culinary heritage.

 It is celebrated for its innovative Basque cuisine, particularly the croquetas and grilled steak.

 The restaurant offers a unique blend of traditional and modern Basque flavors in a stunning setting.

 La Bodega de Ola is conveniently located near several attractions, including the iconic Guggenheim Museum and the bustling Casco Viejo.

Don’t miss the chance to indulge in a culinary adventure at La Bodega de Ola. Whether you’re a local or a traveler, this bistro promises an unforgettable dining experience that showcases the best of Basque cuisine. Reserve your table today and immerse yourself in the flavors of Bilbao.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNYNVBqWGpRRRAB&d=17924085&t=1

places/ChIJ46kLLw1PTg0R0hrC5kIf-po/reviews/ChdDSUhNMG9nS0VJQ0FnSUNYNVBqWGpRRRAB

Great space in the old part of Bilbao for a casual meal that is cooked to very high standards. The croquetas in particular are exceptional. Very good selection of wines. The main improvement point is the service: the team does not demonstrate high professionalism and the person in charge is very arrogant and offers no flexibility.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURial9laGVREAE&d=17924085&t=1

places/ChIJ46kLLw1PTg0R0hrC5kIf-po/reviews/ChZDSUhNMG9nS0VJQ0FnSURial9laGVREAE

Nice for a casual meal. Some good flavours in general. One person on service running the bar and the restaurant so a little understaffed.  Most dishes were very good apart from the main course which we opted for the grilled steak which although nice in flavour,  out of the 1.2 kg cut at least half was pure fat which isn't acceptable

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNSczZTS3lBRRAB&d=17924085&t=1

places/ChIJ46kLLw1PTg0R0hrC5kIf-po/reviews/ChdDSUhNMG9nS0VJQ0FnSUNSczZTS3lBRRAB

This was a good meal but not as good as expected.  This restaurant was described as Michelin quality, but while the food enjoyable the service underwhelmed and overall experience not memorable.  We chose the tasting menu which featured 7 courses.  The lead server seemed agitated the entire night and each plate served brusquely with little description.  The bread was very good and helpful for many of the dishes included heavy sauces.  The salmon dish was the most pleasing, as I rarely enjoy that fish.  But it was especially fresh and well prepared.  The fried shrimp with two fried eggs the most odd.  Three dessert dishes seem excessive as none were home runs.  The wine options were quite good.  Overall fine, but nothing I will describe in detail to friends nor ever think of again.  Also the restaurant was kind of dusty with shelves and bottles needing cleaning. Perhaps an off night for the service team, but certainly not what was expected.  We've had good success following Michelin recommendations and typically love the tasting menu format.  Not so much this time.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURlZ1pmZVV3EAE&d=17924085&t=1

places/ChIJ46kLLw1PTg0R0hrC5kIf-po/reviews/ChZDSUhNMG9nS0VJQ0FnSURlZ1pmZVV3EAE

Situated at the ground floor of the new Takyo hotel, this bristrot and pinxtos sidekick of the Ola by Michelin starred chef Martin Berasategui’ is set in a post industrial environment, raw metal exposed bricks and graniglia flooring. The lights are quite raw and cold. Definitely not a cozy place. The service is at times as raw as the lights, with exception made for the very professional she sommelier.Tasting menu @ 59 is quite a good purchase to have an overview of the menù with small servings. The quality is a roller coaster: the start of the menu was quite entertaining but the last curve of the menù ended up being disappointing, with the pork served almost raw (!), the French toast completely uncooked and the icy iceberg in the center of the last course. Book in advance as it is often a full house. Service gets unbearably slow when the bodega fills up. Will not be back, sorry.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNqMFBDUlh3EAE&d=17924085&t=1

places/ChIJ46kLLw1PTg0R0hrC5kIf-po/reviews/ChZDSUhNMG9nS0VJQ0FnSUNqMFBDUlh3EAE

My wife, daughter and I enjoyed a great meal and wine. We did the tasting menu which is very reasonably priced. We obviously had a few bottles of wine which elevated the cost. Our server was extremely friendly and did her best to explain everything in English (and she did just fine).  She was fun and energetic. Each course was delicious and gave a good sample of the local fare. Not really sure what a Michelin rated placed is supposed to be but this was a fun experience. Would recommend to anyone visiting.

La Bodega de Ola: Casual Dining in Bilbao's Ibaiondo

La Bodega de Ola, located in Bilbao, Spain, was a gastrobar established by renowned chef Martín Berasategui. It aimed to offer a casual dining experience with high-quality Basque cuisine. However, in November 2024, the establishment closed its doors, and the Michelin-starred restaurant above it, Ola Martín Berasategui, relocated to the ground floor.

La Bodega de Ola: A Culinary Journey in Bilbao's Heart.

Nestled in the vibrant Casco Viejo of Bilbao, **La Bodega de Ola** has made its mark as a beloved gastrobar, celebrated for its commitment to high-quality Basque cuisine. Founded in 2018 by the acclaimed chef Martín Berasategui, this unique establishment sought to blend casual dining with gourmet experiences, attracting both locals and tourists alike.

A Brief Timeline of La Bodega de Ola's History

2018: La Bodega de Ola opens as a gastrobar in Bilbao's Casco Viejo.

2024: The establishment closes, and the Michelin-starred restaurant relocates to the ground floor.

For six years, La Bodega de Ola served as a cornerstone of culinary creativity in the area, offering a diverse menu filled with local flavors and innovative dishes. Its ambiance was a reflection of the city's rich history, featuring elements that celebrated both modern and traditional designs. The gastrobar quickly became a favorite spot for those seeking an authentic experience of Basque culture and cuisine.

As La Bodega de Ola closed its doors in November 2024, it left behind a legacy of culinary excellence and community engagement. Its transition marked a significant shift in the dining landscape of Bilbao, as it paved the way for the relocation of the Michelin-starred Ola Martín Berasategui to the ground floor, enhancing the gastronomic offerings of the area.

Although the closure of La Bodega de Ola may be seen as an ending, it also signifies a new beginning for Bilbao's culinary scene, where innovation and tradition continue to intertwine. Visitors and locals alike will remember La Bodega de Ola not just for its exceptional dishes but for its role in fostering a love for Basque gastronomy.

Dine In

Restroom

Serves Beer

Serves Wine

Serves Lunch

Serves Dinner

Serves Breakfast

Reservable

Immerse yourself in the vibrant culinary scene of Bilbao at La Bodega de Ola, nestled on Erribera Kalea in the charming neighborhood of Ibaiondo. This hidden gem is a harmonious blend of tradition and contemporary flair, offering a unique dining experience that celebrates the rich flavors of Basque cuisine. Engage in lively conversations with friendly staff who are passionate about sharing their love for the culinary arts, or unwind with a glass of txakoli, an effervescent green wine that perfectly complements the bold tastes of the menu.

La Bodega de Ola

A selection of high-quality Basque dishes crafted for sharing, featuring fresh local ingredients and traditional flavors.

Paleta de bellota 'casalba', tosta de pan y tomate

Ensaladilla de salmón y gamba roja

Carpaccio de carabinero con puré de cebollas tostadas

'Puntillitas' con alioli de sus tintas

Patatas bravas

Bacalao frito con salsa tártara

Classic burger de wagyu

Nuestros quesos del país

Copa de chocolate y chantilly especiado

La Bodega de Ola Menu

La Bodega de Ola Menu Overview in Bilbao Spain, Erribera Kalea 13 Ibaiondo district Bizkaia Euskadi Basque Country.

Discover an exquisite culinary journey at La Bodega de Ola, nestled in the heart of Bilbao's historic Ibaiondo district. This vibrant restaurant celebrates Basque gastronomy with a rich menu designed to delight food lovers seeking authentic, high-quality flavors. Fresh local ingredients and traditional techniques shine through every dish, offering a memorable dining experience in a lively setting.

Begin your meal with a selection of tantalizing starters that showcase the best of Basque coastal and countryside flavors. From the delicate Paleta de bellota Casalba served on toasted pan con tomate to the vibrant Ensaladilla de salmón y gamba roja blending fresh salmon and succulent red prawns with creamy mayonnaise, these dishes awaken the palate with freshness and boldness.

Paleta de bellota 'casalba', tosta de pan y tomate: 

A rich Bellota ham served with toasted bread and fresh tomato, embodying the essence of Spanish cured delicacies.

Combines fresh salmon and red prawn with potato, egg, and a creamy mayonnaise dressing for a refreshing starter.

Carpaccio de carabinero con puré de cebollas tostadas: 

Thinly sliced Carabinero prawn served with a smooth toasted onion purée, combining sweetness and umami.

Tender baby squid lightly fried and paired with a rich alioli infused with squid ink for a dramatic flavor and look.

Classic crispy potatoes served with a spicy tomato sauce and alioli to spice up your starter selection.

Lightly fried cod served with a tangy tartar sauce, highlighting the coastal flavors of the Basque Country.

For the main course, La Bodega de Ola offers hearty and refined options that satisfy both meat lovers and cheese aficionados. The Classic burger de wagyu features premium wagyu beef with fresh lettuce, tomato, and melted cheese nestled in a soft bun—simple yet profoundly flavorful. Cheese lovers will appreciate Nuestros quesos del país, an assortment of local cheeses showcasing the region's artisanal dairy mastery.

Conclude your meal with a decadent dessert that balances richness and spice. The Copa de chocolate y chantilly especiado blends velvety chocolate with spiced chantilly cream for a luxurious finish that lingers delightfully on the palate.

Complement your meal with an excellent selection of regional wines and beers served at La Bodega de Ola. Though the menu does not detail specific beverages, the establishment is known for its curated wine list that pairs beautifully with its traditional Basque cuisine. Be sure to inquire about any seasonal specials or chef's recommendations to enhance your dining experience.

La Bodega de Ola offers a true taste of Bilbao's rich culinary heritage in a contemporary setting, perfect for sharing memorable meals with friends and family.

Indulge in authentic Basque cuisine at La Bodega de Ola in Bilbao. Taste fresh, local flavors in a vibrant atmosphere—reserve your table today!

La Bodega de Ola: Authentic Dining in Bilbao

Bilbao Municipality

A curated selection of dishes showcasing the best of Basque cuisine.

Tasting Menu

A selection of wines paired to complement the tasting menu.

Wine Pairing

Nestled in the historic heart of Bilbao’s Ibaiondo district, La Bodega de Ola offers a distinctive dining experience that blends the raw charm of post-industrial design with the refined flavors of Basque cuisine. Located at Erribera Kalea 13, this eatery is a haven for food lovers seeking an authentic taste adventure in a setting marked by exposed bricks, metal accents, and graniglia flooring.

Culinary Highlights and Dining Experience

La Bodega de Ola specializes in a carefully crafted tasting menu priced at 70 euros, showcasing the best of Basque culinary artistry. Diners can expect an exciting progression of seven small plates, each prepared with high-quality ingredients and innovative techniques. Though some courses have received mixed reviews, many guests praise standout dishes like the exceptionally fresh salmon and the famous croquetas, celebrated for their rich flavor and perfect texture.

Complementing the food is an expertly curated wine pairing option available for 35 euros, featuring a thoughtful selection of regional wines that enhance the tasting menu's flavors. Whether you’re a wine aficionado or a curious traveler, the sommelier’s recommendations add a polished touch to the overall meal experience.

What to Expect From Service and Atmosphere

The ambiance at La Bodega de Ola is modern and minimalistic, with a slightly industrial vibe that offers an edgy yet authentic backdrop for your meal. Some guests have found the lighting and décor to be less cozy and the service to fluctuate in attentiveness. However, others have experienced friendly and energetic staff, particularly praising the sommelier’s professionalism.

 to secure a table at this popular spot, especially during busy evenings.

Payment options include contactless NFC, credit, and debit cards

, making transactions easy for locals and international visitors alike.

Parking is available via paid street parking nearby

Open for breakfast, brunch, lunch, and dinner

, the restaurant accommodates various dining preferences throughout the day.

Enjoy a variety of beverages including coffee, beer, wine, and cocktails

Euskadi

Experience culinary excellence at La Bodega de Ola in Bilbao, offering exquisite Basque dishes and a stunning ambiance. Book your table today!

La Bodega de Ola: Luxury Dining in Bilbao

Discover tips for the best experience at La Bodega de Ola in Bilbao, from must-try dishes to reservation advice. Dive into Basque flavors!

Insider Tips for Dining at La Bodega de Ola, Bilbao

Learn about La Bodega de Ola in Bilbao, a renowned gastrobar by chef Martín Berasategui, known for its exceptional Basque cuisine and vibrant atmosphere.

La Bodega de Ola Menu Overview in Bilbao Spain, Erribera Kalea 13 Ibaiondo district Bizkaia Euskadi Basque Country.

Starters

Mains

Desserts

Drinks and Specials