Las Lías Bilbao menu overview
Nestled in the vibrant heart of Bilbao's Abando district, Las Lías Bilbao offers a refined dining experience blending traditional Basque flavors with modern culinary artistry. This Michelin guide-featured restaurant invites guests to savor a thoughtfully curated menu that champions local ingredients and authentic tastes.
Starters and mains
Begin your meal with standout starters like the vibrant tuna salad, bursting with fresh, oceanic flavors, or the grilled baby squid, expertly prepared to deliver a perfect balance of tenderness and smoky char. The burrata cheese enhanced with aromatic truffle oil is another highlight, delivering a lush, creamy texture that delights the palate.
For mains, savor dishes such as the delicately cooked salmon, which offers a melt-in-your-mouth experience showcasing the kitchen's dedication to quality seafood. The menu varies seasonally, ensuring fresh local produce and ingredients are always in the spotlight.
Decadent desserts
End on a sweet note with exquisite desserts that complement the rich Basque dining tradition. Choice options include the caramelized torrija served with natural ice cream, a luscious take on a classic Spanish treat. The house-made brownie with walnuts paired with creamy natural ice cream offers a perfect balance of texture and sweetness. Finally, the homemade cheesecake accompanied by a vibrant coulis of red fruits and natural ice cream is a refreshing yet indulgent finale.
Drinks and specials
Complement your dining experience with expertly selected wines, including local Basque varietals, available through an innovative digital wine list that allows guests to filter options based on pairing preferences. The bar also serves a curated selection of beers and cocktails, perfect for pre-dinner drinks or relaxing after your meal.
Las Lías also offers a tasting menu featuring traditional Basque dishes with the option of wine pairings—an excellent choice for those wishing to explore the region's culinary richness in a guided, immersive way.
Key menu highlights
- Tuna salad – fresh and vibrant, a perfect starter.
- Burrata cheese with truffle – creamy and aromatic indulgence.
- Grilled baby squid – smoky flavor with tender texture.
- Salmon main dish – delicate and expertly cooked seafood.
- Caramelized torrija with natural ice cream – a luscious dessert classic.
- House-made brownie with walnuts and natural ice cream – rich and nutty indulgence.
- Homemade cheesecake with red fruit coulis and natural ice cream – tart and creamy finish.
