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Bilbao

Yandiola Jatetxea is praised for its exquisite Basque cuisine, attentive service, and stylish ambiance. Guests frequently highlight the quality of dishes like pulpo a la brasa (grilled octopus) and the signature helado de bollo de mantequilla (butter bun ice cream). The rooftop terrace offers stunning views of Bilbao, enhancing the dining experience. Some reviewers note that reservations are recommended due to the restaurant's popularity.

Yandiola Jatetxea: A Basque Culinary Gem in Bilbao's Azkuna Zentroa 

Nestled in the heart of Bilbao's iconic Edificio Azkuna Zentroa, Yandiola Jatetxea offers a spectacular blend of traditional Basque flavors and contemporary dining elegance. This restaurant is a must-visit for food lovers eager to experience authentic regional cuisine served with flair in a stylish setting. From the vibrant neighborhood of Abando, guests are drawn to Yandiola’s reputation for exceptional dishes like 

 — perfectly grilled octopus that delights the palate — to the innovative signature dessert, the butter bun ice cream. The atmosphere here is both chic and welcoming, making it ideal for both casual afternoons and special romantic evenings.

Experience Elevated Dining and Stunning Views

Yandiola’s rooftop terrace is a standout feature, providing panoramic vistas of Bilbao's cityscape that perfectly complement the exquisite cuisine. Whether you're here for a lively lunch, an intimate dinner, or cocktails as the sun sets, the terrace sets the scene for memorable moments. The elegant lighting and refined ambiance create a sophisticated yet relaxed vibe that resonates with locals and visitors alike.

 highlighting local flavors and fresh ingredients.

 offering stunning views over Bilbao’s skyline.

 that suits both casual gatherings and romantic dinners.

 Sí, debido a la popularidad del restaurante, se recomienda hacer una reserva previa para asegurar su mesa.

¿Ofrecen opciones para personas con restricciones dietéticas?

 Sí, Yandiola ofrece opciones vegetarianas, veganas y sin gluten en su menú.

 Sí, el restaurante cuenta con una terraza en la azotea que ofrece vistas panorámicas de Bilbao.

 Sí, el ambiente elegante y la iluminación suave hacen de Yandiola un lugar ideal para cenas románticas.

 Sí, Yandiola acepta pagos con tarjetas de crédito y débito.

What Visitors Say About Yandiola Jatetxea

With overwhelmingly positive reviews, Yandiola consistently impresses guests with its fantastic food and outstanding service. Visitors praise the lively rooftop atmosphere for drinks and the quality of lunch and dinner options. Many recommend the chocolate fondant with ice cream, calling it a must-try dessert. While the restaurant can be busy during afternoons, the ambiance remains inviting and the staff friendly and efficient. Whether you are visiting Bilbao for business or leisure, Yandiola promises a memorable dining experience that combines the best of Basque culinary tradition with modern style.

Europe

Spain

Nestled within the iconic Edificio Azkuna Zentroa in Bilbao, Yandiola Jatetxea is a culinary gem that invites you to indulge in the vibrant flavors of Basque cuisine. With its stunning rooftop views overlooking the bustling Arriquíbar Plaza, this restaurant offers not just a meal but an experience that tantalizes all the senses. Imagine savoring a perfectly grilled octopus, tender and smoky, paired with a rich, saffron-infused risotto that dances on your palate. The ambiance is equally captivating, blending modern design with warm, inviting tones that make every visit feel special.

Yandiola Jatetxea is renowned for its innovative take on traditional dishes. The standout "Pasta Parmesan" has garnered rave reviews, with visitors claiming it to be the best they've ever tasted. This dish features perfectly al dente pasta enveloped in a creamy, cheesy sauce that is both comforting and indulgent. For dessert, the "Chocolate Fondant with Ice Cream" is a must-try; the molten center paired with a scoop of vanilla ice cream creates a heavenly contrast that leaves diners craving more.

Located in the heart of Bilbao, Yandiola Jatetxea is conveniently situated near several cultural landmarks. Just a short stroll away, you can explore the Guggenheim Museum, a masterpiece of contemporary architecture, or enjoy the lush greenery of the Doña Casilda Iturrizar Park. The vibrant streets of Abando are perfect for a leisurely walk after your meal, filled with shops and local boutiques.

 It is celebrated for its modern Basque cuisine and stunning rooftop views.

 The combination of exquisite food, breathtaking views, and a vibrant atmosphere makes it a must-visit.

 The Guggenheim Museum and Doña Casilda Iturrizar Park are both within walking distance.

Whether you're a local or a traveler, Yandiola Jatetxea promises an unforgettable dining experience. Book your table now to savor the best of Basque cuisine while enjoying the stunning views of Bilbao. Don't forget to share your experience with friends and family!

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNieHQyTlJnEAE&d=17924085&t=1

places/ChIJC6m0PtZPTg0Rd_SyJ9M7_wI/reviews/ChZDSUhNMG9nS0VJQ0FnSUNieHQyTlJnEAE

We came to the rooftop for drinks. It was a great atmosphere, great drinks, great view. Hightly recommend it if you visiting Bilbao and want a memorable memory. Only thing is it says they close at 3pm but they close at 10pm. They need to update info on Google maps

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUQwM3VfTXhnRRAB&d=17924085&t=1

places/ChIJC6m0PtZPTg0Rd_SyJ9M7_wI/reviews/ChdDSUhNMG9nS0VJQ0FnSUQwM3VfTXhnRRAB

I had the best pasta Parmesan in my life exactly here. I enjoyed the service as well. Place is quite crowded in the afternoon but ambience is good and so it coffee and pastry. Recommend. Try also the chocolate fondan with ice cream scoop. Oh my god. It is delicious.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUN3M09tV3pnRRAB&d=17924085&t=1

places/ChIJC6m0PtZPTg0Rd_SyJ9M7_wI/reviews/ChdDSUhNMG9nS0VJQ0FnSUN3M09tV3pnRRAB

It's a posh restaurant, you should book in advance if you are interested. The service is top and food is fantastic. I highly recommend it as it was one of the best places I went to during my stay in Bilbao. Not too expensive though.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUMwNnZiVi1BRRAB&d=17924085&t=1

places/ChIJC6m0PtZPTg0Rd_SyJ9M7_wI/reviews/ChdDSUhNMG9nS0VJQ0FnSUMwNnZiVi1BRRAB

Great value best lunch very friendly and efficient staffs

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNsaXFMdVBnEAE&d=17924085&t=1

places/ChIJC6m0PtZPTg0Rd_SyJ9M7_wI/reviews/ChZDSUhNMG9nS0VJQ0FnSUNsaXFMdVBnEAE

Excelent Bar&Restaurant on the third floor of the Azkuna Center.

Experience Luxury Dining at Yandiola Jatetxea, Bilbao

Yandiola Jatetxea, ubicado en el emblemático Edificio Azkuna Zentroa de Bilbao, ha sido un referente de la cocina vasca contemporánea desde su apertura. Fundado por el chef Javier Pérez, el restaurante ha mantenido una reputación de excelencia culinaria, fusionando tradición y modernidad en sus platos.

History of Yandiola Jatetxea in Bilbao's Azkuna Zentroa.

Nestled within the iconic Edificio Azkuna Zentroa, Yandiola Jatetxea has been a cornerstone of contemporary Basque cuisine since its opening. Founded in 2010 by chef Javier Pérez, the restaurant has earned a reputation for culinary excellence, seamlessly blending tradition with modernity in each of its dishes.

 Apertura de Yandiola Jatetxea en el Edificio Azkuna Zentroa.

 Reconocimiento en la Guía Michelin como restaurante recomendado.

 Actualización de la carta con nuevos menús degustación y opciones para dietas especiales.

Yandiola Jatetxea's journey reflects a commitment to growth and innovation within the Basque culinary scene. From its initial launch to its recognition by the Michelin Guide and the introduction of new tasting menus, this restaurant has continually embraced change while honoring its roots.

As you savor the distinct flavors crafted by Chef Pérez, you are not just enjoying a meal; you are partaking in a rich narrative that celebrates Basque culture and culinary artistry. Yandiola Jatetxea stands as a testament to the vibrant culinary landscape of Bilbao.

Dine In

Restroom

Outdoor Seating

Good for Groups

Reservable

Serves Beer

Serves Wine

Serves Lunch

Serves Dinner

Serves Dessert

Serves Cocktails

Yandiola Jatetxea, located in the Edificio Azkuna Zentroa, offers a culinary experience that celebrates the rich flavors of the Basque Country. The restaurant features a modern aesthetic with rustic charm, inviting diners to enjoy exquisite dishes crafted from local ingredients while overlooking the vibrant Arriquíbar Plaza.

Yandiola Jatetxea

Descubre la oferta culinaria de Yandiola, que combina la cocina tradicional vasca con técnicas contemporáneas, utilizando productos locales y de temporada.

Jamón ibérico cortado a cuchillo

Croquetas de jamón ibérico Carrasco

Anchoa especial del Cantábrico en aceite de oliva

Salmón ahumado artesano de Keia con salsa tártara y oliva negra liofilizada

Gamba de Huelva a la plancha

Cecina de León de buey

Colas de cigalitas a la sartén con Pedro Ximénez

Perretxikos, trufa Melanosporum y huevo poche sobre patata asada

Pulpo a la brasa con tirabeques y patatitas con mahonesa de mojo rojo

Steak tartar de solomillo preparado al momento

Bacalao en dos estilos: pil-pil y Club Ranero

Tarta de manzana fina con helado de bollo de mantequilla

Menú 2025

Yandiola Jatetxea menu overview in bilbao spain 

Nestled in the iconic Edificio Azkuna Zentroa, Yandiola Jatetxea offers an exquisite menu that beautifully marries traditional Basque cuisine with modern culinary techniques. This dining destination in Bilbao is a treasure trove of locally sourced, seasonal ingredients, crafted into dishes that delight both the palate and the eye.

Begin your gastronomic journey with Yandiola's curated starters that showcase the richness of Spanish flavors and artisanal craftsmanship.

 – Thinly sliced Iberian ham from the renowned Casa Carrasco, originating from D.O. Guijuelo, known for its unparalleled aroma and melt-in-the-mouth texture.

 – Golden, creamy croquettes filled with premium Carrasco Iberian ham, offering a perfect balance between crisp exterior and rich, savory filling.

 – Special Cantabrian anchovies preserved in rich olive oil, a delicate treat embodying the essence of the sea.

 – Artisanally smoked Keia salmon paired with a tangy tartar sauce and accentuated with freeze-dried black olive for an intriguing texture and depth.

Yandiola’s main dishes highlight the bounty of Basque Country’s coastal and inland treasures, expertly prepared to satisfy discerning tastes.

 – Freshly grilled Huelva prawns bursting with natural sweetness and grilled to perfection.

 – Air-dried beef from León, celebrated for its rich flavor and tender texture.

 – Pan-fried langoustine tails glazed with the sweet richness of Pedro Ximénez wine.

 – Earthy wild mushrooms, Melanosporum truffle, and a perfectly poached egg served atop roasted potatoes, a harmonious blend of textures and flavors.

 – Charcoal-grilled octopus served with snow peas and baby potatoes, drizzled with a smoky red mojo mayonnaise.

 – Hand-prepared sirloin steak tartare served with a classic tartar sauce, offering a fresh and bold taste.

 – Codfish served in two classic Basque styles: the creamy pil-pil sauce and the flavorful Club Ranero sauce.

Complete your meal with a sweet finish that combines comfort and creativity.

 – A delicate apple tart served with a scoop of buttery bun ice cream, blending crisp fruitiness with creamy indulgence.

Yandiola not only offers a refined menu but also a sophisticated selection of drinks including fine wines, craft beers, and expertly mixed cocktails. The rooftop setting enhances the experience with panoramic views of Bilbao, making your dining occasion even more memorable. Specials and seasonal offerings complement the core menu, showcasing the versatility and creativity of the kitchen.

Savor exquisite Basque cuisine at Yandiola Jatetxea in Bilbao's Azkuna Zentroa. Experience culinary artistry and vibrant atmosphere. Book your table now!

Yandiola Jatetxea: Exquisite Dining in Bilbao's Azkuna

Bilbao Municipality

Un recorrido gastronómico que destaca los sabores tradicionales vascos con un toque moderno.

Menú Degustación

Menú adaptado para los más pequeños, manteniendo la calidad y sabor de la cocina Yandiola.

Menú Infantil

Yandiola Jatetxea Bilbao Restaurant Experience 

Nestled in the iconic Edificio Azkuna Zentroa in the heart of Bilbao, Yandiola Jatetxea offers an unforgettable culinary adventure that perfectly blends traditional Basque flavors with a modern twist. This restaurant is a must-visit for food lovers seeking an authentic yet contemporary dining experience in the bustling Abando district.

 invites you on a gourmet journey through the rich culinary heritage of the Basque Country, enhanced with contemporary culinary creativity. Priced at €69, this tasting menu is a celebration of local ingredients and innovative techniques that will delight your palate.

 at €29 ensures the little ones enjoy a meal just as flavorful and thoughtfully prepared as the adults’, making it a perfect destination for groups and families who appreciate quality cuisine.

Perched on the third floor of the Azkuna Center, Yandiola boasts a chic and inviting setting with stunning rooftop views of Bilbao’s vibrant cityscape. Whether you're sipping expertly crafted cocktails or indulging in exquisite desserts, the outdoor seating area provides a memorable backdrop for socializing or relaxing.

The restaurant is perfect for lunch or dinner, and the efficient, friendly staff ensure your visit is seamless. With options to reserve in advance and convenient paid parking nearby, your dining experience is both accessible and enjoyable.

 perfect for drinks and social gatherings.

 that cater to all ages without compromising quality.

 including paid parking and reservation options for an effortless visit.

Yandiola Jatetxea: A blend of Elegance and Basque Culinary Excellence in Bilbao

Nestled within the iconic Edificio Azkuna Zentroa in Bilbao's vibrant Abando district, Yandiola Jatetxea offers visitors a refined taste of contemporary Basque cuisine. Known for its elegant and modern ambiance, the restaurant combines traditional flavors with innovative culinary techniques, creating dishes that delight food enthusiasts and locals alike.

Exceptional Features and Dining Experience

Guests of Yandiola Jatetxea are treated to an exquisite selection of Basque dishes crafted with fresh ingredients and expert skill. Standout highlights include a rooftop terrace that provides panoramic views of Bilbao, perfect for a memorable evening with cocktails or a leisurely meal. The attentive and professional service enhances the overall experience, ensuring each visit feels special and personalized.

Elegant and modern atmosphere enhancing dining pleasure

Rooftop terrace with stunning panoramic views of Bilbao

Options accommodating vegetarian, vegan, and gluten-free diets

Attentive and professional staff ensuring quality service

While Yandiola Jatetxea provides an exceptional dining environment, prospective guests should be mindful of a few aspects. Some menu items come with elevated prices, reflecting the high quality and location. Due to its popularity and elegant setting, making a reservation in advance is advisable to secure a table. Additionally, a few patrons have noted that the restaurant can be somewhat noisy during peak hours, and some chairs may not offer optimal comfort, which might affect longer visits.

Some guests mention noise levels and less comfortable seating

Euskadi

Experience exquisite Basque cuisine at Yandiola Jatetxea, located in Edificio Azkuna. Enjoy rooftop views and gourmet flavors that define fine dining in Bilbao!

Yandiola Jatetxea: Luxury Dining in Bilbao

Plan your visit to Yandiola Jatetxea with our handy itineraries, featuring top attractions, dining tips, and local insights for an unforgettable Bilbao experience!

Itineraries and Tips for Yandiola Jatetxea

Discover the history and accolades of Yandiola Jatetxea, a top-rated restaurant in Bilbao’s Edificio Azkuna, known for its innovative Basque dishes and stunning views.

Experience Luxury Dining at Yandiola Jatetxea, Bilbao

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