Discover the authentic flavors of Casa Garras in the heart of Basque Country Spain

Nestled in the picturesque village of Concha, Casa Garras stands as a vibrant beacon of Basque culinary tradition and innovation. This spacious two-floor establishment beautifully marries an inviting bar atmosphere on the ground floor with an elegant dining experience upstairs. Whether you're stopping by for a casual pinchos and copas or indulging in a refined lunch or dinner, Casa Garras offers a truly memorable taste journey.

Cuisine and menu highlights

Casa Garras takes pride in showcasing the rich flavors of the Basque Country through dishes crafted with seasonal, local ingredients. From the delicate Kokotxas de bacalao al pil-pil to the robust Picaña de Buey Tudanco al corte, each plate tells a story of regional heritage and culinary expertise. Noteworthy specialties include the Chipiron Relleno and the hearty Guisado de oveja, both praised for their bold yet balanced taste profiles. Complement your meal with a glass of their exquisite D.O. Petite Txakolina, harvested from their own vineyard—a perfect pairing that elevates the entire dining experience.

Ambiance and visitor experience

The warm, welcoming atmosphere at Casa Garras is enhanced by attentive and knowledgeable staff who excel at guiding guests through the menu. Whether you're a local or a traveler discovering the Basque region, the service's friendliness and detailed explanations make every visit special. While the restaurant can get busy, the energy adds to its charm, and outdoor seating is available for those who prefer a breath of fresh air. Families with children feel at ease here thanks to a dedicated kids' menu and a spacious layout that accommodates groups comfortably.

Practical information and amenities

Opening hours: Casa Garras is open Wednesday through Sunday with varying hours, closed on Mondays and Tuesdays.
Parking: Private parking as well as free street parking are available for guests.
Payments: Credit and debit cards are accepted, including NFC payments.
Accessibility: The restaurant is wheelchair accessible, welcoming guests of all abilities.
Family friendly: A dedicated kids' menu ensures young diners are well catered for.

Frequently asked questions

What are the restaurant's opening hours? Casa Garras is open from Wednesday to Sunday, closed on Mondays and Tuesdays.
Is there parking available at the restaurant? Yes, Casa Garras offers private parking for guests.
Do they accept credit card payments? Yes, credit card payments are accepted.
Is the restaurant wheelchair accessible? Yes, the restaurant is wheelchair accessible.
Do they offer a kids' menu? Yes, a kids' menu is available.

Community sentiment and summary

Casa Garras enjoys a glowing reputation for delivering a positive and memorable dining experience. Guests consistently applaud its authentic Basque dishes made with fresh, seasonal ingredients, the warm and attentive service, and the cozy yet lively setting. The blend of classic and innovative flavors keeps visitors coming back, while the homemade desserts and curated wine list are often cited as highlights. This restaurant perfectly captures the spirit of its beautiful Basque surroundings and offers a Michelin-worthy experience rarely found in rural locales.

Historical Overview of Casa Garras in Karrantza Harana/Valle de Carranza, Spain.

Nestled in the picturesque Karrantza Harana/Valle de Carranza, Casa Garras has been a beacon of Basque culinary tradition since its establishment in the early 1980s. This family-run restaurant, operated by the Llamosas family, has garnered a reputation for its commitment to serving authentic Basque dishes that seamlessly blend traditional flavors with modern creativity. Over four decades, Casa Garras has evolved into a cherished dining destination, drawing food enthusiasts from near and far.

A Timeline of Significant Events at Casa Garras

1980: Casa Garras was established by the Llamosas family.
2012: The family planted their own vineyard, leading to the creation of Petite Txakolina wine.
2023: The restaurant introduced the 'X Jornadas Gastronómicas de Buey Casa Garras' featuring beef dishes from their own cattle.

Culinary Legacy and Innovation

Casa Garras stands out not only for its rich history but also for its culinary innovations. Utilizing locally sourced and seasonal products, the restaurant embodies the essence of Basque cuisine while continuously exploring new gastronomic avenues. The addition of their vineyard in 2012 marked a significant milestone, enabling them to produce Petite Txakolina, a white wine that complements their dishes perfectly. This commitment to quality and tradition is evident in their menu, which features a harmonious blend of classic recipes and contemporary flavors.

Why Visit Casa Garras?

Whether you are a local or a traveler exploring the Basque Country, Casa Garras promises an unforgettable dining experience. From its warm, welcoming ambiance to its meticulously crafted dishes, visitors are invited to indulge in a gastronomic journey that pays homage to Basque traditions while embracing modern influences. The restaurant's dedication to quality and service, coupled with their unique offerings, makes it a must-visit destination in Concha.

Casa Garras: A Taste of Basque Tradition with Modern Flair in Concha Spain

Nestled in the charming village of Concha in Bizkaia, Spain, Casa Garras stands out as a culinary gem offering a rich experience rooted in traditional Basque cuisine infused with creative touches. This family-run restaurant boasts decades of history, making it a cherished spot for locals and visitors alike. With a commitment to using seasonal, local ingredients, each dish bursts with authentic flavors that honor the region’s heritage while embracing innovation.

Culinary Highlights and Ambiance

Casa Garras impresses with a menu that features standout dishes like Kokotxas de bacalao al pil-pil and Chipiron Relleno, combining robust flavors with excellent quality and generous portions. Guests rave about the homemade desserts and the extensive wine list that showcases local vineyards, elevating the dining experience. The warm and attentive service further enhances the visit, with staff eager to explain dishes and accommodate dietary needs. The spacious two-floor layout includes a lively bar area serving pintxos and drinks throughout the day, and a more intimate dining room for lunch and dinner, creating versatile atmospheres for any occasion.

Pros of Visiting Casa Garras

Traditional Basque cuisine with creative touches that celebrate local culture and taste.
Use of seasonal, local ingredients ensures fresh and authentic flavors in every dish.
Homemade desserts add a delightful finish to your meal.
Extensive wine list featuring local wines perfectly complements the menu offerings.
Warm and attentive service ensures a personalized dining experience.
Wheelchair accessible and offers private parking, making it convenient for all visitors.
Family-run establishment with decades of history adds character and a welcoming atmosphere.

Considerations Before Visiting

While Casa Garras offers a remarkable dining experience, there are a few practical factors to keep in mind. The restaurant is closed on Mondays and Tuesdays, which may require planning ahead for your visit. Additionally, opening hours on weekends are limited, and the absence of online reservation options means that booking by phone or in person is necessary. Some guests have noted that the establishment can get quite busy, leading to a crowded atmosphere, especially during peak times. Given the cozy seating arrangements, some may prefer if ventilation options were more prominent to enhance comfort.

Final Thoughts

Casa Garras is a compelling destination for food enthusiasts seeking an authentic Basque dining experience enriched with innovative flavors and heartfelt hospitality. Its blend of tradition, high-quality local ingredients, and a charming rural setting make it a standout choice in the Bizkaia region. While planning your visit around its operating schedule and reserving in advance is advisable, the rewarding culinary journey and friendly atmosphere are well worth the effort. Whether you are savoring their exquisite pintxos at the bar or enjoying a full dinner upstairs, Casa Garras offers a memorable taste of Basque culture that leaves a lasting impression.

1.5

Basque, Spanish

Barrio Concha, 6, 48891 Concha, Bizkaia, Spain

946 80 62 80

Open now - Closing 11:30 PM

Monday

09:00–23:30

Tuesday

Closed

Wednesday

09:00–23:30

Thursday