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Karrantza Harana/Valle de Carranza

Casa Garras is praised for its blend of traditional Basque cuisine with innovative touches, using seasonal and local ingredients. The ambiance is welcoming, and the staff is attentive, making it a favorite among both locals and visitors.

Discover the authentic flavors of Casa Garras in the heart of Basque Country Spain

Nestled in the picturesque village of Concha, Casa Garras stands as a vibrant beacon of Basque culinary tradition and innovation. This spacious two-floor establishment beautifully marries an inviting bar atmosphere on the ground floor with an elegant dining experience upstairs. Whether you're stopping by for a casual pinchos and copas or indulging in a refined lunch or dinner, Casa Garras offers a truly memorable taste journey.

Casa Garras takes pride in showcasing the rich flavors of the Basque Country through dishes crafted with seasonal, local ingredients. From the delicate Kokotxas de bacalao al pil-pil to the robust Picaña de Buey Tudanco al corte, each plate tells a story of regional heritage and culinary expertise. Noteworthy specialties include the Chipiron Relleno and the hearty Guisado de oveja, both praised for their bold yet balanced taste profiles. Complement your meal with a glass of their exquisite D.O. Petite Txakolina, harvested from their own vineyard—a perfect pairing that elevates the entire dining experience.

The warm, welcoming atmosphere at Casa Garras is enhanced by attentive and knowledgeable staff who excel at guiding guests through the menu. Whether you're a local or a traveler discovering the Basque region, the service's friendliness and detailed explanations make every visit special. While the restaurant can get busy, the energy adds to its charm, and outdoor seating is available for those who prefer a breath of fresh air. Families with children feel at ease here thanks to a dedicated kids' menu and a spacious layout that accommodates groups comfortably.

 Casa Garras is open Wednesday through Sunday with varying hours, closed on Mondays and Tuesdays.

 Private parking as well as free street parking are available for guests.

 Credit and debit cards are accepted, including NFC payments.

 The restaurant is wheelchair accessible, welcoming guests of all abilities.

 A dedicated kids' menu ensures young diners are well catered for.

 Casa Garras is open from Wednesday to Sunday, closed on Mondays and Tuesdays.

Is there parking available at the restaurant?

 Yes, Casa Garras offers private parking for guests.

 Yes, the restaurant is wheelchair accessible.

Casa Garras enjoys a glowing reputation for delivering a positive and memorable dining experience. Guests consistently applaud its authentic Basque dishes made with fresh, seasonal ingredients, the warm and attentive service, and the cozy yet lively setting. The blend of classic and innovative flavors keeps visitors coming back, while the homemade desserts and curated wine list are often cited as highlights. This restaurant perfectly captures the spirit of its beautiful Basque surroundings and offers a Michelin-worthy experience rarely found in rural locales.

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Spain

Nestled in the heart of the Basque Country, Casa Garras is a culinary gem located at Barrio Concha, 6, 48891 Concha, Bizkaia, Spain. This vibrant restaurant, café, and bar offers a unique blend of traditional and innovative Basque cuisine that captivates both locals and travelers alike. With its spacious two-floor layout, the lower level serves as a lively bar where you can indulge in pinchos and copas at any time of day, while the upper floor transforms into an elegant dining space perfect for lunch and dinner, making reservations highly recommended.

The menu at Casa Garras is a celebration of the rich flavors of the Basque region. Two standout dishes that you simply cannot miss are the Kokotxas de bacalao al pil-pil and the Chipiron Relleno. The former features tender cod cheeks cooked in a luscious garlic and olive oil sauce, creating a dish that is both comforting and sophisticated. Meanwhile, the Chipiron Relleno, or stuffed squid, bursts with flavors that transport you straight to the coast, thanks to its fresh seafood filling and perfectly cooked texture.

For those looking to pair their meal with a delightful drink, the D.O. Petite Txakolina from their own vineyard is a must-try. This sparkling wine complements the dishes beautifully, enhancing the overall dining experience with its crisp and refreshing notes.

Located in Concha, Bizkaia, Casa Garras is surrounded by the breathtaking landscapes of the Basque Country. Visitors can explore the nearby mountains, take scenic hikes, or visit charming local villages. The area is rich in culture and history, making it a perfect destination for those looking to immerse themselves in the local way of life.

Casa Garras is renowned for its exquisite Basque cuisine, particularly its unique dishes like Kokotxas de bacalao al pil-pil and Chipiron Relleno.

Visitors are treated to a delightful culinary experience in a beautiful setting, making it a perfect stop for food lovers and those wanting to explore the Basque culture.

Casa Garras offers free parking options, both in a lot and on the street, making it convenient for visitors.

Whether you are a local or a traveler, Casa Garras promises an unforgettable dining experience filled with the authentic flavors of the Basque Country. Don't miss the chance to savor their remarkable dishes and enjoy the warm hospitality that makes this restaurant a beloved destination. Plan your visit today and immerse yourself in the culinary delights that await!

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNwenAtWkF3EAE&d=17924085&t=1

places/ChIJqQZvIuvmTg0RmWV04cj4Vtc/reviews/ChZDSUhNMG9nS0VJQ0FnSUNwenAtWkF3EAE

This restaurant is very large and has two floors inside, the flat floor is mainly a bar where you can order pinchos & copas at any time of the day.
The upper floor is mainly for lunch and dinner, so it's only open during certain times of the day and reservations are highly recommended.
The waiters were very friendly and explained all the questions about the food in detail. They are always aware of the needs of all customers.

We ordered Kokotxas de bacalao al pil-pil, Chipiron Relleno, Guisado de oveja and Picaña de Buey Tudanco al corte, all of which were very tasty, with excellent quality and portion sizes.
I especially loved the Chipiron Relleno and Guisado de oveja, they both had very unique and strong flavors, but you could still taste the flavors of the ingredients themselves.
I also tried the D.O. Petite Txakolina from their own vineyard, which was the best I've had so far.

This is a traditional restaurant in a beautiful town in the Basque Country.
The food is a combination of tradition and innovation, and a Michelin experience that is rare in the countryside. If you have the chance to visit this region, I highly recommend you to try it, you won't regret it.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURDbTR5VlhnEAE&d=17924085&t=1

places/ChIJqQZvIuvmTg0RmWV04cj4Vtc/reviews/ChZDSUhNMG9nS0VJQ0FnSURDbTR5VlhnEAE

Had the buey menu, it was excellent. Service was also really good, even though the place was very busy. I definitely recommend it.
On the other hand, I would say that even the place is very nice, it was too crowded, and especially these days I would at least keep the place with open windows considering that there is no space between different tables.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUQ4amFycDF3RRAB&d=17924085&t=1

places/ChIJqQZvIuvmTg0RmWV04cj4Vtc/reviews/ChdDSUhNMG9nS0VJQ0FnSUQ4amFycDF3RRAB

Excellent menu of the day at an unbeatable price

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUM4Ml9LUFNBEAE&d=17924085&t=1

places/ChIJqQZvIuvmTg0RmWV04cj4Vtc/reviews/ChZDSUhNMG9nS0VJQ0FnSUM4Ml9LUFNBEAE

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURnd29IQkJ3EAE&d=17924085&t=1

places/ChIJqQZvIuvmTg0RmWV04cj4Vtc/reviews/ChZDSUhNMG9nS0VJQ0FnSURnd29IQkJ3EAE

Casa Garras: Top Restaurant in Concha, Bizkaia

Established in 1971, Casa Garras is a family-run restaurant in Valle de Carranza, Bizkaia, Spain. Over the decades, it has evolved from a traditional eatery to a Michelin-recognized establishment, blending classic Basque dishes with contemporary culinary techniques.

Historical Overview of Casa Garras in Karrantza Harana/Valle de Carranza, Spain.

Nestled in the picturesque Karrantza Harana/Valle de Carranza, **Casa Garras** has been a beacon of Basque culinary tradition since its establishment in the early 1980s. This family-run restaurant, operated by the Llamosas family, has garnered a reputation for its commitment to serving authentic Basque dishes that seamlessly blend traditional flavors with modern creativity. Over four decades, Casa Garras has evolved into a cherished dining destination, drawing food enthusiasts from near and far.

A Timeline of Significant Events at Casa Garras

 Casa Garras was established by the Llamosas family.

 The family planted their own vineyard, leading to the creation of Petite Txakolina wine.

 The restaurant introduced the 'X Jornadas Gastronómicas de Buey Casa Garras' featuring beef dishes from their own cattle.

Casa Garras stands out not only for its rich history but also for its **culinary innovations**. Utilizing locally sourced and seasonal products, the restaurant embodies the essence of Basque cuisine while continuously exploring new gastronomic avenues. The addition of their vineyard in 2012 marked a significant milestone, enabling them to produce Petite Txakolina, a white wine that complements their dishes perfectly. This commitment to quality and tradition is evident in their menu, which features a harmonious blend of classic recipes and contemporary flavors.

Whether you are a local or a traveler exploring the Basque Country, **Casa Garras** promises an unforgettable dining experience. From its warm, welcoming ambiance to its meticulously crafted dishes, visitors are invited to indulge in a gastronomic journey that pays homage to Basque traditions while embracing modern influences. The restaurant's dedication to quality and service, coupled with their unique offerings, makes it a must-visit destination in Concha.

Restroom

Outdoor Seating

Parking Options

In the heart of Concha, tucked away in the picturesque Valle de Carranza lies Casa Garras, a culinary gem that beckons travelers with its charm and inviting atmosphere. Here, the spirit of the Basque Country thrives, and the aroma of traditional dishes fills the air, drawing guests into a warm embrace. The rustic architecture reflects the region’s rich cultural heritage, effortlessly blending with the vibrant natural surroundings. The café and bar evoke a sense of community, making it an ideal spot to unwind after a day of exploring the breathtaking landscapes nearby.

Casa Garras

Dine In

Good for Groups

Good for Children

Payment Options

Live Music

Casa Garras is a charming restaurant and café located in the picturesque Valle de Carranza, Concha, Spain. It offers a warm atmosphere with traditional Basque cuisine, making it an ideal spot for travelers to unwind and enjoy local flavors.

A selection of traditional Basque dishes with a creative twist, featuring seasonal ingredients and local specialties.

Yema de huevo de caserío con crema carbonara, papada de cerdo y queso Idiazabal de Karrantza

Alubias rojas de Karrantza con sus sacramentos

Cochinillo confitado

Pantxineta de hojaldre con chocolate caliente

Casa Garras Menu

Casa Garras menu overview in the Basque country Spain 

Discover the exquisite flavors of traditional Basque cuisine at Casa Garras, nestled in the charming Barrio Concha of Bizkaia, Spain. The menu is a celebration of seasonal, locally sourced ingredients, carefully crafted to highlight the region's rich culinary heritage with a contemporary twist. Whether you come to enjoy a leisurely lunch or a delightful dinner, the dishes promise an unforgettable gastronomic journey.

Begin your meal with the vibrant and fresh Marinated Bonito. This starter features delicate bonito fish marinated in a tangy blend of vinegar and olive oil, complemented by the aromatic touch of garlic and onion. It perfectly awakens the palate and sets the tone for the traditional Basque feast ahead.

Casa Garras main courses boast a variety of hearty options steeped in Basque tradition, crafted with care and bold flavors.

Fresh fish grilled to perfection with olive oil, garlic, and a zesty squeeze of lemon for a light, flavorful experience.

Succulent lamb chops seasoned with rosemary, garlic, and olive oil delivering a tender and aromatic delight.

A perfectly cooked beef T-bone steak, simply seasoned with salt, pepper, and olive oil to showcase the meat’s rich flavor.

A traditional stew combining red beans with chorizo, black pudding, pork fat, and pork ribs, offering a rich, comforting flavor.

Tender suckling pig glazed with honey and infused with garlic, rosemary, and olive oil for a sweet and savory masterpiece.

Delicate sole fish prepared with lemon, parsley, and olive oil, delivering a fresh and bright taste of the sea.

End your meal on a sweet note with traditional Basque desserts that perfectly balance richness and subtlety.

A luscious custard dessert made with egg yolks, sugar, milk, cinnamon, and lemon zest, featuring a perfectly caramelized crust.

A refreshing and unique dessert featuring strawberries marinated in vinegar and sugar, garnished with fresh mint.

Discover Casa Garras in Concha, Bizkaia! Enjoy delectable cuisine, vibrant atmosphere, and local flavors. Savor your experience now!

Casa Garras: Top Eatery in Concha, Bizkaia

Bizkaia County

Experience a guided tasting of local wines, including the house's own Txakoli.

Wine Tasting

Learn to prepare traditional Basque dishes with the restaurant's chef.

Cooking Classes

Experience authentic Basque flavors at Casa Garras in Concha, Spain.

Nestled in the charming town of Concha in Bizkaia, Casa Garras offers an unforgettable dining experience that masterfully blends traditional Basque cuisine with innovative touches. This spacious two-story restaurant invites food enthusiasts and travelers alike to savor exquisite dishes and vibrant local culture in a welcoming atmosphere.

Delightful dining options for every moment of the day

The ground floor functions as a lively bar where you can enjoy authentic Basque pinchos and refreshing copas at any time. Whether you’re looking for a quick bite or a casual sip, the bar’s vibrant ambiance makes it perfect for socializing and sampling local flavors.

 for lunch and dinner upstairs, where the menu features exceptional dishes crafted with high-quality ingredients and generous portions.

Casa Garras proudly serves traditional dishes such as Kokotxas de bacalao al pil-pil, tender Chipiron Relleno, savory Guisado de oveja, and the sumptuous Picaña de Buey Tudanco al corte. Each plate bursts with distinct flavors that highlight the best of Basque culinary heritage while offering a refined, innovative twist. To complement your meal, don’t miss their D.O. Petite Txakolina, sourced directly from their own vineyard — a crisp, refreshing wine highly praised by visitors.

A variety of offerings to satisfy every craving

 — Traditional Basque tapas available throughout the day for just 3 EUR.

 — Featuring a curated selection of wines from various denominations of origin, starting at 15 EUR.

 — A delectable assortment of traditional Basque sweets, freshly made in-house, priced at 6 EUR.

 — Freshly made sandwiches using quality ingredients, available for 5 EUR.

Welcoming environment and thoughtful service

The friendly staff at Casa Garras are known for their attentiveness and detailed explanations about the menu, ensuring every guest feels valued and informed. The establishment offers amenities such as outdoor seating, free parking options, and accepts contactless payment methods for convenience. It is also family-friendly, welcoming children with a dedicated menu and suitable environment.

 is a must-visit for food lovers exploring the Basque Country countryside. With its perfect balance of traditional charm and Michelin-level quality, it promises an authentic taste adventure you won’t soon forget.

Casa Garras: A Taste of Basque Tradition with Modern Flair in Concha Spain 

Nestled in the charming village of Concha in Bizkaia, Spain, Casa Garras stands out as a culinary gem offering a rich experience rooted in traditional Basque cuisine infused with creative touches. This family-run restaurant boasts decades of history, making it a cherished spot for locals and visitors alike. With a commitment to using seasonal, local ingredients, each dish bursts with authentic flavors that honor the region’s heritage while embracing innovation.

Casa Garras impresses with a menu that features standout dishes like Kokotxas de bacalao al pil-pil and Chipiron Relleno, combining robust flavors with excellent quality and generous portions. Guests rave about the homemade desserts and the extensive wine list that showcases local vineyards, elevating the dining experience. The warm and attentive service further enhances the visit, with staff eager to explain dishes and accommodate dietary needs. The spacious two-floor layout includes a lively bar area serving pintxos and drinks throughout the day, and a more intimate dining room for lunch and dinner, creating versatile atmospheres for any occasion.

Traditional Basque cuisine with creative touches

 ensures fresh and authentic flavors in every dish.

Extensive wine list featuring local wines

 perfectly complements the menu offerings.

 ensures a personalized dining experience.

 and offers private parking, making it convenient for all visitors.

Family-run establishment with decades of history

 adds character and a welcoming atmosphere.

While Casa Garras offers a remarkable dining experience, there are a few practical factors to keep in mind. The restaurant is closed on Mondays and Tuesdays, which may require planning ahead for your visit. Additionally, opening hours on weekends are limited, and the absence of online reservation options means that booking by phone or in person is necessary. Some guests have noted that the establishment can get quite busy, leading to a crowded atmosphere, especially during peak times. Given the cozy seating arrangements, some may prefer if ventilation options were more prominent to enhance comfort.

Casa Garras is a compelling destination for food enthusiasts seeking an authentic Basque dining experience enriched with innovative flavors and heartfelt hospitality. Its blend of tradition, high-quality local ingredients, and a charming rural setting make it a standout choice in the Bizkaia region. While planning your visit around its operating schedule and reserving in advance is advisable, the rewarding culinary journey and friendly atmosphere are well worth the effort. Whether you are savoring their exquisite pintxos at the bar or enjoying a full dinner upstairs, Casa Garras offers a memorable taste of Basque culture that leaves a lasting impression.

Euskadi

Discover Casa Garras in Concha, Bizkaia. Enjoy traditional Basque cuisine with a modern twist, scenic views, and excellent service. Book now!

Casa Garras, Concha, Bizkaia - Authentic Basque Dining Experience

Experience the unique flavors of Casa Garras in Concha, Bizkaia. Renowned for its innovative Basque dishes, scenic setting, and exceptional service. Reserve today!

Casa Garras Concha: Top Basque Restaurant & Tasting Menu

Opening hours for Casa Garras, Concha, Bizkaia. Find opening hours for Casa Garras on Barrio Concha, 6, 48891 Concha, Bizkaia, Spain on novacircle.com