Discover the exquisite menú sutan at restaurante eneko in larrabetzu, spain.
Nestled in the scenic Bizkaia region, Restaurante ENEKO offers an unforgettable culinary journey through its signature Menú Sutan, a carefully crafted nine-course tasting experience that masterfully blends traditional Basque flavors with innovative contemporary techniques. This menu is a celebration of locally sourced, sustainable ingredients, presented with artistic flair and precision.
starters
The tasting menu opens with exquisite starters like the "Ravioli de rabo de vaca con caldo de legumbres," where succulent oxtail ravioli is delicately paired with a rich vegetable broth. Following this is the "Huevo de caserío sobre estofado de trigo con jugo de pimientos a la brasa," a rustic yet elegant dish featuring free-range egg atop a wheat stew, enlivened by a smoky roasted pepper jus.
main courses
The journey continues with masterful mains that showcase the depth and diversity of Basque cuisine. The "Merluza al carbón con emulsión de salazones y pochas en salsa verde" offers charcoal-grilled hake complemented by a savory cured fish emulsion and tender green bean stew. Pork lovers will delight in the "Secreto Ibérico Joselito al sarmiento," a prized Iberian pork cut grilled over vine shoots for a smoky essence. For a truly indulgent option, the "Carré de cordero asado" provides roasted lamb rack, available as a supplement, delivering succulent flavors and tender texture.
desserts
To conclude this culinary adventure, two exquisite desserts await. The "Postre de torrija con helado de leche merengada" is a luscious take on traditional Spanish torrija, paired with creamy milk-meringue ice cream for a perfect balance of warmth and coolness. Meanwhile, the "Postre de oliva negra y cacao" provides a sophisticated blend of black olive and rich cacao, offering an unexpected yet harmonious finale.
special features
- Wine Pairings - Expertly curated wines, including selections from Restaurante ENEKO’s own vineyard, perfectly complement the flavors of each course.
- Locally Sourced Ingredients - The menu highlights fresh, seasonal produce and meats from regional farms, ensuring sustainability and authentic taste.
- Vegetarian Options - Thoughtful vegetarian dishes are available, crafted with the same passion and creativity as the meat-focused courses.
