A Fuego Negro
Donostia / San Sebastián, Spain
A fuego negro menu overview at donostia's vibrant hotspot on abuztuaren 31 kalea, gipuzkoa, spain.
At A Fuego Negro, located in the heart of Donostia, гости can embark on a flavorful journey through inventive Basque cuisine. The menu expertly blends tradition with modern creativity, offering a collection of pintxos and dishes that celebrate rich local ingredients and bold tastes. Perfect for foodies and adventurous palates seeking authentic yet innovative dining experiences.
starters
Begin your meal with an exciting array of starters that tease the palate with unique textures and flavors. Dive into the savory Black Rabas, featuring tender squid enveloped in rich ink tempura for a dramatic yet delicious bite. The Brandada de bakailu, a delicate cod spread accented by bright orange, sharp red onion, and briny black olives, offers a refreshing coastal taste. For a bold twist, Pieles a la brava serve crispy potato skins paired with spicy salsa brava, delivering a satisfying crunch and kick. Lastly, the Aceitunas con vermú presents olives infused with vermouth gel, a sophisticated starter that perfectly complements the Basque spirit.
mains
For main courses, A Fuego Negro offers a variety of inventive plates that showcase Basque culinary artistry. The Makobe with txips features succulent Kobe beef served with fresh tomato bread and crispy plantain chips, combining tender meat with contrasting textures. The Pajarito Frito highlights quail accompanied by smooth carrot cream and tangy pickled red onion, balancing richness and acidity. Risottajo con hierbas y matices offers a fragrant rice dish infused with fresh herbs and nuanced seasonings, perfect for those seeking a vegetarian delight. Kara & Coles presents tender snails paired with cabbage and peppery radishes, delivering a truly Basque flavor experience. For seafood lovers, Mollejas de merluza salteadas features hake delicately sautéed with a savory sauce, showcasing the region’s prized fish.
desserts
Indulge your sweet tooth with the unique dessert offering of Coliflor, yema y trufa, a creative composition of cauliflower, egg yolk, and aromatic truffle that will surprise and delight with its unexpected harmony and rich flavors.
specialties and highlights
- Innovative pintxos experience blending tradition with modern Basque flavors.
- Local ingredients combined thoughtfully to create bold, memorable dishes.
- Perfect for food explorers seeking innovative Basque cuisine in Donostia.
Spanish
Closed
Monday
Closed
Tuesday
Closed
Wednesday
Closed
Thursday
Closed
Friday
Closed
Saturday
Closed
Sunday
Closed
Aggregated Ratings 4.1
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