Menu overview at Bar Martinez San Sebastián Spain
Discover an enticing selection of traditional pintxos, raciones, and desserts that celebrate the vibrant flavors of Basque cuisine in the heart of Donostia. Bar Martinez offers a lively atmosphere where locals and travelers alike relish authentic dishes crafted with fresh, local ingredients.
Starters
Kick off your meal with a variety of savory bites that highlight the sea and land of Gipuzkoa. Savor the delicate sweetness of the Piquillo pepper stuffed with tender tuna, or enjoy the smoky richness of the duck ham. Seafood lovers will appreciate the Octopus skewer, grilled scallops, and zamburiñas — each enhanced with garlic and olive oil for a true taste of the region. For a veggie twist, try the crispy fried artichoke heart, a local favorite.
Mains
Bar Martinez’s mains continue to impress with classic Basque flavors served simply and authentically. Delight in the Pantumaca with Jamón Ibérico de bellota, featuring crusty bread topped with ripe tomato paste and the finest Iberian ham. The Brocheta de pulpo and Zamburiñas a la plancha offer grilled seafood indulgence, perfectly seasoned with garlic and olive oil. The refreshing tomato salad finished with olive oil is a perfect palate cleanser. For a comforting option, the golden mushroom croquettes deliver a satisfying blend of mushrooms and a crispy exterior. Cheese aficionados will appreciate the assorted cheese plate showcasing regional varieties.
Desserts
Indulge your sweet tooth with traditional Basque desserts like the creamy Tarta de queso, a rich cheesecake crafted with eggs and sugar, or the warm Tarta de manzana, a classic apple tart that brings a comforting end to your meal.
Drinks and Specials
Enhance your dining experience with an extensive selection of wines, both blanco and tinto, celebrated for their quality and paired expertly with the dishes. While cocktails are not featured, the bar serves up excellent beer and coffee, ideal companions to the lively ambiance. Seasonal specials and daily fresh offerings ensure every visit brings a new delight.
- Starters Piquillo pepper stuffed with tuna, Octopus skewer, Duck ham, Fried artichoke heart, Grilled scallops, Grilled zamburiñas.
- Mains Pantumaca Jamón Ibérico de bellota, Brocheta de pulpo, Zamburiñas a la plancha, Tomato salad with olive oil, Mushroom croquettes, Cheese plate.
- Desserts Tarta de queso, Tarta de manzana.
