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Donostia / San Sebastián

Bodegón Alejandro is highly regarded for its authentic Basque cuisine, attentive service, and intimate atmosphere. Many patrons commend the tasting menu and wine pairings, highlighting dishes like the spider crab stew and pistachio soufflé. The restaurant's focus on local and seasonal ingredients is also frequently praised.

Discover Bodegón Alejandro: A Basque Culinary Gem in Donostia

Nestled in the heart of Donostia / San Sebastián, Bodegón Alejandro stands as a beacon of traditional Basque gastronomy blended with modern flair. Located at Fermin Calbeton Kalea 4, this restaurant offers an intimate, low-lit setting that perfectly complements its seasonal tasting menus. These menus showcase a delightful array of game and fish dishes, each thoughtfully paired with exquisite local wines to elevate your dining experience.

 is at the core of every dish, reflecting the rich culinary heritage of the Basque region. The menu is a tribute to local ingredients and traditional cooking methods that deliver bold, layered flavors.

 is provided by a warm and knowledgeable staff who ensure that every guest feels valued and well cared for, enhancing the overall dining atmosphere.

A highlight for many visitors is the perfectly balanced tasting menu, featuring perfect portion sizes that leave diners satisfied but not overwhelmed. The wine selection includes some unique varieties native to the region, offering an adventurous yet approachable experience for wine lovers.

What Visitors Say About Bodegón Alejandro

 Guests praise the high-quality food, friendly yet professional service, and how the restaurant truly deserves its Michelin star.

 The tasting menu impresses with its local ingredients and cooking methods, offering delicious and perfectly portioned dishes.

 Reviewers highlight the attentive staff and the discovery of local wines, some featuring unique grape varieties.

 While most guests are delighted, a few mention slower service and desserts that were too sweet, showing that experiences can vary.

Frequently Asked Questions About Bodegón Alejandro

What are the operating hours of Bodegón Alejandro?

 Bodegón Alejandro operates from 1:00 PM to 3:00 PM and 8:00 PM to 10:00 PM, Monday through Sunday.

 Yes, reservations are recommended due to the restaurant's popularity.

Does the restaurant offer gluten-free options?

 Yes, Bodegón Alejandro provides gluten-free options on their menu.

 Yes, the restaurant offers a tasting menu featuring traditional Basque dishes.

Are credit cards accepted at Bodegón Alejandro?

 Yes, the restaurant accepts credit card payments.

Experience Summary and Community Sentiment

Bodegón Alejandro enjoys a positive reputation within the Donostia community and among visitors seeking authentic Basque cuisine. Praised for its cozy ambiance and attentive service, it offers a memorable culinary journey highlighted by dishes such as caramelised French toast and the warm pistachio soufflé with lemon sorbet. The thoughtfully curated wine pairings add an extra layer of delight, making it a must-visit for food enthusiasts exploring the vibrant culinary scene of San Sebastián.

Europe

Spain

Overview  
Bodegon Alejandro is a culinary gem nestled in the heart of Donostia, Spain, where the vibrant flavors of Basque cuisine come alive. This restaurant is renowned for its **seasonal tasting menus**, showcasing the freshest local ingredients and expertly crafted dishes. With a warm ambiance and attentive service, it's a must-visit for food enthusiasts and travelers alike.

Dining & Culinary Delights  
At Bodegon Alejandro, every dish tells a story. The **tasting menu** is a highlight, featuring exquisite creations such as tender grilled octopus served with a vibrant saffron-infused sauce, and a rich, succulent steak that melts in your mouth, paired with locally sourced vegetables. Each plate is a celebration of the region's culinary heritage, beautifully presented and bursting with flavor.

The restaurant's **wine selection** is equally impressive, featuring local wines that perfectly complement the dishes. One standout is the orange homemade wine, a unique offering that pairs beautifully with the restaurant's signature torrijas, a delightful dessert that leaves guests raving. This combination of flavors and textures creates a memorable dining experience that is quintessentially Basque.

Signature Highlights  
Bodegon Alejandro is not just about the food; it's about the experience. The restaurant's trendy, low-lit venue creates an intimate atmosphere, perfect for enjoying a leisurely meal. The staff is known for their friendly yet professional service, ensuring that every guest feels welcomed and valued.

Behind the scenes, the chefs at Bodegon Alejandro are passionate about sourcing ingredients from local markets, ensuring that each dish reflects the season's best offerings. This commitment to quality and sustainability is evident in every bite, making it a dining experience that resonates with both locals and visitors.

Location & Nearby Attractions  
Located at Fermin Calbeton Kalea, Bodegon Alejandro is perfectly situated for exploring the vibrant streets of Donostia. After your meal, take a leisurely stroll to the nearby La Concha beach or visit the bustling Old Town, known for its pintxos bars and lively atmosphere.

 It is renowned for its seasonal tasting menus that highlight local ingredients.

 For an authentic Basque culinary experience in a charming setting.

 La Concha beach and the Old Town are just a short walk away.

Visit Us Today  
Whether you're a local or a traveler seeking the best of Basque cuisine, Bodegon Alejandro promises an unforgettable dining experience. Reserve your table today and indulge in the rich flavors and warm hospitality that make this restaurant a standout in Donostia.

Seasonal tasting menus with game or fish dishes paired with wine, in a trendy, low-lit venue.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUN2emRhT21BRRAB&d=17924085&t=1

places/ChIJ2VHB2E2lUQ0R4TT-J_gmEeM/reviews/ChdDSUhNMG9nS0VJQ0FnSUN2emRhT21BRRAB

Best dinner I had in Spain.
Top notch service, kind and friendly yet super professional, food was amazing and interesting. Also price is so decent, definitely deserve the Michelin star.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNIMjlEaDFRRRAB&d=17924085&t=1

places/ChIJ2VHB2E2lUQ0R4TT-J_gmEeM/reviews/ChdDSUhNMG9nS0VJQ0FnSUNIMjlEaDFRRRAB

Lovely spot and easy to see why the Michelin guide like it so much. Lots of locally inspired dishes, in terms of cooking methods and ingredients. The tasting menu was outstanding. Delicious dishes, perfect portion sizes so you leave satisfied, but not stuffed. Staff were lovely and the local wines were excellent, with some grapes that were totally new to me.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNIdjRDMU13EAE&d=17924085&t=1

places/ChIJ2VHB2E2lUQ0R4TT-J_gmEeM/reviews/ChZDSUhNMG9nS0VJQ0FnSUNIdjRDMU13EAE

The food was delicious. We didn’t take the set menu but ordered what we felt like. The tomatoes were bomb and the steak was delicious. The torrilas was amazing. Oh my god best we’ve had paired with the orange homemade wine from the restaurant. The steak was super rare but they took it back to make it medium for us!  Very good service

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURIeUlINlNREAE&d=17924085&t=1

places/ChIJ2VHB2E2lUQ0R4TT-J_gmEeM/reviews/ChZDSUhNMG9nS0VJQ0FnSURIeUlINlNREAE

We came here after reading recommendations on Michelin Guide and unfortunately the tasting menu was a waste of our time and money. Firstly, their service was very slow. We almost fell asleep while waiting for the next dishes. Most of the dishes were just average and the dessert was way too sweet. We had one bite and didn’t touch the French toast again.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUR2NWV5WWV3EAE&d=17924085&t=1

places/ChIJ2VHB2E2lUQ0R4TT-J_gmEeM/reviews/ChZDSUhNMG9nS0VJQ0FnSUR2NWV5WWV3EAE

Everything was perfect! I had the tasting menu. The food is the best I have had in San Sebastian. Flavors were well balanced and layered. Service was extremely friendly.

Michelin-Starred Bodegon Alejandro in Donostia-San Sebastián

Bodegón Alejandro is a renowned restaurant in Donostia-San Sebastián, Spain, celebrated for its authentic Basque cuisine and intimate dining experience.

Bodegón Alejandro history and culinary journey in donostia san sebastián spain.

Bodegón Alejandro stands as a beacon of Basque culinary tradition in the heart of Donostia's Old Town, Spain. Established in 1970, this restaurant has cultivated a rich heritage over more than five decades, blending historical charm with modern innovation. Its walls are adorned with old photographs and elements that lovingly pay homage to its storied past, inviting diners to experience a journey through time alongside their meal.

In the 1980s, Bodegón Alejandro underwent significant modernization efforts, skillfully preserving its traditional charm while updating its ambiance and culinary approach. The 1990s marked a pivotal era with Chef Inaxio Valverde introducing innovative Basque dishes that elevated the restaurant’s reputation. This fusion of respect for heritage and culinary creativity has allowed Bodegón Alejandro to stand out as a unique dining destination.

Recognized excellence and landmark status

The turn of the millennium brought formal recognition of Bodegón Alejandro’s culinary excellence when it was featured in the prestigious Michelin Guide. Since 2000, the restaurant has continued to flourish, maintaining its status as a beloved culinary landmark in San Sebastián through 2010 and beyond. Its commitment to quality, tradition, and innovation resonates with both locals and global travelers seeking authentic Basque cuisine.

Key milestones in Bodegón Alejandro's history

Bodegón Alejandro established in Donostia's Old Town.

Restaurant undergoes modernization while preserving traditional charm.

Chef Inaxio Valverde introduces innovative Basque dishes.

Restaurant recognized by the Michelin Guide for its culinary excellence.

Continues to serve as a culinary landmark in San Sebastián.

Restroom

Parking

Dine In

Bodegon Alejandro is a charming restaurant in Donostia, Spain, offering seasonal tasting menus that highlight traditional Basque cuisine with a modern twist. The intimate setting and expertly paired wines create a delightful dining experience.

Bodegon Alejandro

Authentic Basque cuisine with a focus on local and seasonal products.

Jamón Ibérico de dos montaneras “Arturo Sánchez”

Huevos asados con caldo de queso Idiazabal

Sopa de pescados y mariscos a la Donostiarra

Lomos de antxoa marinados con pimientos de Cristal

Ensalada de bonito marinado en escabeche de zanahorias

Txangurro a la Donostiarra y espuma de pil pil

Merluza a la plancha con vinagreta de cítricos

Txipirón fresco troceado guisado en su tinta

Bonito a la plancha, cebolleta caramelizada y pimientos confitados

Suprema de Bacalao de anzuelo al pil pil con txangurro a la Donostiarra

Entrécula a la plancha con crema de ajos y patatas

Presa Ibérica con puré de patatas

Txuleta de vaca

Torrija caramelizada con helado casero

Tarta de manzana con crema de romero

Soufflé coulant de pistacho cocinado en cocotte con sorbete de lima

Fruta de temporada, crema de mascarpone y galleta de regaliz

Selección de quesos del país (Biok Bio, Garoa, Otxokain)

Begin your gastronomic journey with a range of starters that showcase the rich flavors of the Basque coast. Savor the melt-in-your-mouth Arturo Sánchez Iberian ham, a true classic that highlights the region’s renowned cured meats. Delight in the Roasted eggs bathed in a velvety Idiazabal cheese broth, an inventive dish that perfectly balances creaminess and depth. For seafood lovers, the Donostia-style fish and seafood soup offers a vibrant medley of fresh fish, succulent seafood, and seasonal vegetables, evoking the essence of the sea. The marinated anchovy fillets paired with crystal peppers deliver a burst of briny freshness, while the pickled partridge with fennel and escarole combines earthy and slightly bitter notes for an intriguing start. The Donostia-style spider crab crowned with pil pil foam offers a luxurious and airy take on a beloved local delicacy.

Mains that celebrate Basque tradition and innovation

The main courses at Bodegón Alejandro continue the exploration of Basque flavors with masterful technique and seasonal ingredients. The grilled hake served with smashed potatoes and a lively citrus vinaigrette is a dish that highlights freshness and texture. Cod cheeks accompanied by cockles in a luscious pil pil sauce offer a rich and silky mouthfeel that seafood aficionados will appreciate. For a true indulgence, the cod supreme paired with pil pil sauce and Donostia-style spider crab brings together delicate seafood components in a decadent harmony. Meat lovers will find satisfaction in the grilled hanger steak with garlic cream and potatoes, a dish that combines rustic heartiness with refined flavors. The Iberian pork loin served alongside creamy mashed potatoes is a comforting yet elegant choice, while the beef chop stands as a robust centerpiece for those seeking bold, meaty satisfaction.

Complete your meal with a selection of desserts that balance tradition and creativity. The caramelised French toast paired with homemade ice cream is a comforting classic with a modern twist. The apple pie with rosemary cream combines fruity sweetness with aromatic herbaceousness for a refined finish. For a rich and luscious treat, the hazelnut soufflé coulant cooked in a cocotte and served with ice cream melts beautifully on the palate. The seasonal fruit accompanied by mascarpone cream and a liquorice biscuit offers a refreshing contrast and intriguing flavors. Finally, the selection of local cheeses, featuring Garoa and Sugaar varieties, allows you to savor the distinctive tastes of the Basque countryside.

Beverages to complement your dining experience

Bodegón Alejandro offers an excellent selection of local wines that perfectly complement the tasting menu, including some unique grape varieties that provide a fresh perspective on Basque viticulture. Additionally, the restaurant serves beer and coffee, catering to various preferences throughout your meal.

 featuring game or fish dishes that capture the essence of Basque culinary heritage.

 delivered with professional, friendly service that enhances the dining experience.

Local ingredients and culinary techniques

 that create authentic and memorable Basque dishes.

Savor authentic Basque cuisine at Bodegon Alejandro in Donostia. Delight in unique flavors and vibrant atmosphere. Visit us today!

Bodegon Alejandro: Authentic Basque Restaurant in Donostia

Donostia Municipality

A selection of dishes showcasing the essence of Basque cuisine.

Tasting Menu

A curated selection of wines to complement the tasting menu.

Wine Pairing

Bodegon Alejandro - A Gastronomic Gem in Donostia / San Sebastián Spain's Basque Country 

Discover Bodegon Alejandro in San Sebastian's Culinary Scene 

Nestled in the heart of Donostia / San Sebastián, Bodegon Alejandro offers a true taste of authentic Basque cuisine. This Michelin-starred restaurant is celebrated for its seasonal tasting menus that feature game and fish dishes crafted with high-quality ingredients. The intimate setting creates a cozy atmosphere that invites diners to savor every bite in comfort.

 ensures guests feel welcomed and well cared for throughout their meal. The tasting menu is reasonably priced, offering great value for the quality and creativity presented on each plate. Wine enthusiasts can enjoy carefully selected local wines, including some unique grape varieties native to the region.

 showcasing traditional flavors with modern techniques.

 perfect for intimate dinners and special occasions.

 delivers a satisfying culinary journey without breaking the bank.

 that includes local and lesser-known varieties to complement the dishes.

While Bodegon Alejandro shines in many aspects, there are a few practical points to keep in mind. The restaurant has limited seating, making it essential to book a reservation well in advance to secure your spot. Also, it does not offer outdoor seating, which might be a drawback for those seeking an al fresco dining experience. Parking options are limited to paid street parking, and the venue does not accommodate children or pets, focusing on an adult-oriented dining atmosphere.

 requires planning ahead and early reservations.

 may not suit guests who prefer dining in open-air settings.

Bodegon Alejandro stands out as a must-visit destination for food enthusiasts eager to explore Basque gastronomy in San Sebastián. With its high-quality ingredients, creative menus, and attentive service, diners are treated to an exceptional culinary experience. However, advance planning is necessary due to limited seating and the absence of outdoor dining options. Overall, it is an excellent choice for those seeking a cozy, intimate meal that reflects the rich flavors of the region.

Euskadi

Savor exquisite Basque cuisine at Bodegón Alejandro, a Michelin-starred gem in Donostia. Join us for a memorable tasting menu experience!

Bodegón Alejandro: Michelin Star Dining in Donostia

Discover insider tips for visiting Bodegón Alejandro in Donostia! Get the best dishes to try, and learn about the restaurant's rich history.

Local Tips for Dining at Bodegón Alejandro

Explore the rich history and unique offerings at Bodegón Alejandro in Donostia. A blend of tradition and innovation awaits!

Michelin-Starred Bodegon Alejandro in Donostia-San Sebastián

Visit Us Today Whether you're a local or a traveler seeking the best of Basque cuisine, Bodegon Alejandro promises an unforgettable dining experience. Reserve your table today and indulge in the rich flavors and warm hospitality that make this restaurant a standout in Donostia.