Discover the exquisite tasting menu at Bodegón Alejandro in Donostia, a culinary gem where traditional Basque dishes meet seasonal, locally sourced ingredients.
Begin your gastronomic journey with a range of starters that showcase the rich flavors of the Basque coast. Savor the melt-in-your-mouth Arturo Sánchez Iberian ham, a true classic that highlights the region’s renowned cured meats. Delight in the Roasted eggs bathed in a velvety Idiazabal cheese broth, an inventive dish that perfectly balances creaminess and depth. For seafood lovers, the Donostia-style fish and seafood soup offers a vibrant medley of fresh fish, succulent seafood, and seasonal vegetables, evoking the essence of the sea. The marinated anchovy fillets paired with crystal peppers deliver a burst of briny freshness, while the pickled partridge with fennel and escarole combines earthy and slightly bitter notes for an intriguing start. The Donostia-style spider crab crowned with pil pil foam offers a luxurious and airy take on a beloved local delicacy.
Mains that celebrate Basque tradition and innovation
The main courses at Bodegón Alejandro continue the exploration of Basque flavors with masterful technique and seasonal ingredients. The grilled hake served with smashed potatoes and a lively citrus vinaigrette is a dish that highlights freshness and texture. Cod cheeks accompanied by cockles in a luscious pil pil sauce offer a rich and silky mouthfeel that seafood aficionados will appreciate. For a true indulgence, the cod supreme paired with pil pil sauce and Donostia-style spider crab brings together delicate seafood components in a decadent harmony. Meat lovers will find satisfaction in the grilled hanger steak with garlic cream and potatoes, a dish that combines rustic heartiness with refined flavors. The Iberian pork loin served alongside creamy mashed potatoes is a comforting yet elegant choice, while the beef chop stands as a robust centerpiece for those seeking bold, meaty satisfaction.
Decadent desserts and tempting sweets
Complete your meal with a selection of desserts that balance tradition and creativity. The caramelised French toast paired with homemade ice cream is a comforting classic with a modern twist. The apple pie with rosemary cream combines fruity sweetness with aromatic herbaceousness for a refined finish. For a rich and luscious treat, the hazelnut soufflé coulant cooked in a cocotte and served with ice cream melts beautifully on the palate. The seasonal fruit accompanied by mascarpone cream and a liquorice biscuit offers a refreshing contrast and intriguing flavors. Finally, the selection of local cheeses, featuring Garoa and Sugaar varieties, allows you to savor the distinctive tastes of the Basque countryside.
Beverages to complement your dining experience
Bodegón Alejandro offers an excellent selection of local wines that perfectly complement the tasting menu, including some unique grape varieties that provide a fresh perspective on Basque viticulture. Additionally, the restaurant serves beer and coffee, catering to various preferences throughout your meal.
Specialties and highlights
- Seasonal tasting menus featuring game or fish dishes that capture the essence of Basque culinary heritage.
- Michelin-quality flavors delivered with professional, friendly service that enhances the dining experience.
- Local ingredients and culinary techniques that create authentic and memorable Basque dishes.
