Borda Berri Menu Overview at Donostia's Culinary Gem in Gipuzkoa Spain

Borda Berri, nestled in the heart of Donostia / San Sebastián at Fermin Calbeton Kalea 12, offers an authentic Basque dining experience infused with modern flair. This lively pintxos bar is renowned for its innovative and high-quality small plates, perfect for food enthusiasts eager to explore traditional flavors elevated by contemporary culinary techniques. From tender local meats to expertly crafted risottos, each dish promises a memorable taste adventure.

Starters to Awaken Your Palate

Begin your culinary journey with vibrant and fresh starters that set the tone for the meal. The Tomato and Basil Soup offers a comforting blend of ripe tomatoes, aromatic basil, and a hint of garlic, perfect for warming up your appetite. Alternatively, the Green Beans with Mushrooms combine crisp green beans and earthy mushrooms sautéed with garlic, creating a delightful vegetarian option that bursts with flavor.

Mains That Define Basque Excellence

At Borda Berri, the main courses showcase the rich culinary heritage of the Basque region through tender, slow-cooked meats and carefully prepared seafood. Savor the Risotto Idiazábal, featuring creamy orzo blended with the distinct smoky flavor of Idiazábal cheese and fresh vegetables. For meat lovers, the Pork Rib Kebab and Pork Cheeks deliver hearty, spice-infused tastes, slow-cooked to perfection. The Beef Cheeks, simmered with red wine and vegetables, melt in your mouth, while the grilled Pig's Ears, seasoned with garlic and parsley, offer a unique textural delight. Don't miss the Entrecôte, a rib-eye steak seasoned with spices that highlight its juicy richness. And for seafood aficionados, the Fish of the Day is prepared fresh with seasonal touches, ensuring a dynamic and flavorful dish. The Ravioli stuffed with cheese filling provides a comforting pasta option that complements the robust mains.

Complement Your Meal with Quality Drinks

Borda Berri offers an excellent selection of house red wines and beers to enhance your dining experience. These beverages are carefully chosen to balance and elevate the complex flavors of the pintxos and main dishes, making every sip as satisfying as every bite.

Specialties to Try

Grilled Pig's Ears – A standout dish characterized by crispy texture and infused with garlic and parsley, earning rave reviews for its bold flavors.
Beef Cheeks – Slow-cooked with red wine and vegetables, offering a tender, flavorful bite that melts in your mouth.
Risotto Idiazábal – Creamy and rich, marrying the smoky Idiazábal cheese with orzo and fresh vegetables for a comforting yet sophisticated dish.

4.5