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Donostia / San Sebastián

Borda Berri is a renowned pintxos bar in Donostia-San Sebastián, celebrated for its authentic Basque cuisine and lively atmosphere. Patrons frequently commend the establishment for its high-quality dishes, including the Idiazábal cheese risotto, pork ribs, and veal cheeks. The restaurant operates in a bustling environment, often leading to queues, so arriving early is recommended. The staff is noted for their attentiveness and efficiency, contributing to a memorable dining experience.

Borda Berri: Authentic Basque Dining Delight in Donostia San Sebastián

Nestled in the vibrant heart of Donostia, Spain, Borda Berri is a compact, lively pintxos bar that has become a must-visit spot for food lovers seeking a genuine Basque experience. Known for its innovative small plates, this establishment offers a culinary journey where traditional recipes meet refined flavors, creating some of the region’s most celebrated dishes.

A Flavorful Feast Featuring Local Specialties

Borda Berri’s menu is a celebration of Basque gastronomy with standout dishes such as the tender Risotto Idiazábal, succulent Pork Rib Kebab, melt-in-your-mouth Beef Cheeks, and the unforgettable grilled Pig's Ears, a unique delicacy that diners rave about. Each dish is crafted with local ingredients and bold flavors that highlight the region’s culinary heritage. The bar’s energetic ambiance complements the rich tastes, making every visit a memorable food adventure.

Despite its compact size, Borda Berri welcomes groups and ensures a convivial atmosphere where guests can savor their meals comfortably. The friendly staff delivers swift and attentive service, and outdoor seating is available for those who prefer to dine alfresco. While the bar doesn’t take reservations, arriving early is a smart way to secure your spot and enjoy the bustling vibe of this celebrated eatery. The venue accepts credit cards and NFC payments, making transactions effortless for visitors.

Visitors consistently praise Borda Berri for its outstanding food quality, lively atmosphere, and efficient service. Many note that the wait is well worth it to indulge in its innovative and high-end gastronomic tapas. Dishes like the pig’s ears, steak, and risotto come highly recommended, and the friendly, bustling environment provides an authentic taste of Basque culture and hospitality.

What are the must-try dishes at Borda Berri?

 Popular dishes include the Risotto Idiazábal, Pork Rib Kebab, Beef Cheeks, and Grilled Pig's Ears.

 Yes, Borda Berri offers vegetarian-friendly options such as the Risotto Idiazábal and Green Beans with Mushrooms.

 Reservations are not accepted; it's recommended to arrive early to secure a spot.

 Yes, Borda Berri offers outdoor seating for guests.

 Yes, Borda Berri accepts credit cards for payment.

Europe

Spain

Nestled in the vibrant heart of Donostia, Borda Berri is a compact and lively pintxos bar that captures the essence of Basque culinary tradition. Known for its innovative approach to traditional dishes, this establishment has become a must-visit for both locals and travelers seeking authentic flavors. The atmosphere is bustling yet inviting, making it the perfect spot to enjoy a casual meal or a night out with friends.

At Borda Berri, the culinary experience is centered around pintxos, the Basque equivalent of tapas, which are small plates designed for sharing. The menu features a variety of dishes that highlight local ingredients and traditional cooking techniques. Guests rave about the pig's ears, which are a standout for their unique flavor and texture. Other popular items include the tender pork ribs and a rich risotto that showcases the chef's creativity.

Here are some must-try dishes when you visit Borda Berri:

Pig's ears - a local delicacy that is crispy and flavorful.

Pork ribs - tender and succulent, perfect for sharing.

Risotto - creamy and rich, a favorite among patrons.

Beef cheeks - slow-cooked to perfection, bursting with flavor.

The bar also offers a selection of local wines and beers, enhancing the dining experience with perfectly paired beverages.

Borda Berri is located at Fermin Calbeton Kalea, 12, in the picturesque city of Donostia, also known as San Sebastián. This vibrant street is lined with numerous pintxos bars, making it an ideal destination for a culinary crawl. The area is rich in culture, with nearby attractions such as the stunning La Concha beach and the historic Old Town, where visitors can explore charming streets filled with shops and cafes.

A: No, it is not particularly designed for children.

A: No, Borda Berri operates on a first-come, first-served basis.

A: Yes, paid street parking is available nearby.

Whether you're a local or a traveler, Borda Berri promises an unforgettable dining experience filled with the rich flavors of Basque cuisine. With its lively atmosphere and exceptional dishes, it's the perfect place to indulge in the culinary delights of Donostia.

Compact, lively pinxtos bar known for dishes like risotto, pig's ear & pork ribs.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUMzb2J6RmFREAE&d=17924085&t=1

places/ChIJaxqh3E2lUQ0R9x--5PL9Erg/reviews/ChZDSUhNMG9nS0VJQ0FnSUMzb2J6RmFREAE

This was my favourite pintxo bar that I tried. Food came out fast, the dishes were amazing and full of flavours. The best was the pig’s ears for me, a must order if you visit.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNyeGZPY1VREAE&d=17924085&t=1

places/ChIJaxqh3E2lUQ0R9x--5PL9Erg/reviews/ChZDSUhNMG9nS0VJQ0FnSUNyeGZPY1VREAE

We tried here and the next door Bar Sport and the food here was definitely better - more complex and refined. Everything we had was delicious - the steak, pigs ear (watch out for the little hairs!) and the ravioli. House red wine was also good and reasonably priced. We wish we had more room to try more dishes!

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNMcGJMS1VREAE&d=17924085&t=1

places/ChIJaxqh3E2lUQ0R9x--5PL9Erg/reviews/ChZDSUhNMG9nS0VJQ0FnSUNMcGJMS1VREAE

The best bar we tried in San Sebastien. Every dish was excellent. It’s always packed, don’t be put off, work your way down the menu. Particular highlights included the steak (pictured), beef cheeks, mackerel and kebab.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURiMUxmUExnEAE&d=17924085&t=1

places/ChIJaxqh3E2lUQ0R9x--5PL9Erg/reviews/ChZDSUhNMG9nS0VJQ0FnSURiMUxmUExnEAE

Loved this place! Got one of everything to share between  4 people. Favorites: veal cheek, short rib, beans, tomato with mozzarella, fish special, house wine. Bathroom in back. Definitely recommend!

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUQ3aGV6YUV3EAE&d=17924085&t=1

places/ChIJaxqh3E2lUQ0R9x--5PL9Erg/reviews/ChZDSUhNMG9nS0VJQ0FnSUQ3aGV6YUV3EAE

A tapas bar with innovative and high quality tapas.  This is individual small plates of local meat cooked until falling off the bone, tender risotto with local goats cheese, duck etc.  High-end, gastronomic tapas.  The street also features lots of other excellent  tapas bars.

Borda Berri: Top Pintxos Bar in Donostia-San Sebastián

Borda Berri is a renowned pintxos bar in Donostia-San Sebastián, celebrated for its authentic Basque cuisine and lively atmosphere.

Borda Berri Historical overview in san sebastián's parte vieja district Spain 

Nestled in the vibrant heart of San Sebastián's historic Parte Vieja district, Borda Berri has carved out a remarkable reputation as a beloved pintxos bar since its establishment in 2008. This compact yet lively venue quickly became a hotspot for those craving freshly prepared, innovative Basque tapas, combining tradition with culinary creativity. Both locals and visitors alike are drawn to its energetic atmosphere and expertly crafted dishes, making it a must-visit destination for food enthusiasts exploring Gipuzkoa, Spain.

Since opening its doors in 2008, Borda Berri has been dedicated to delivering an authentic pintxos experience rooted in the rich culinary heritage of the Basque region. In 2015, the establishment underwent a thoughtful renovation aimed at enhancing the dining environment, creating a more comfortable and inviting space without compromising its vibrant, bustling character.

By 2020, Borda Berri had solidified its status among San Sebastián's top pintxos bars, consistently earning high praise from patrons worldwide. Its menu features standout items such as tender pork ribs, flavorful pig's ear, and creamy risotto, all prepared with a masterful balance of tradition and innovation. The bar's commitment to quality and flavor ensures each visit is a memorable gastronomic adventure.

 that capture unique Basque flavors with an innovative twist.

 nestled in San Sebastián’s historic Parte Vieja district, perfect for social dining.

 from both locals and international visitors, highlighting its excellence in the Basque culinary scene.

 following the 2015 renovation, marrying comfort with the bar’s traditional charm.

Restroom

Live Music

Allows Dogs

Borda Berri is a vibrant pinxtos bar in the heart of Donostia, known for its lively atmosphere and delicious Basque cuisine, including dishes like risotto, pig's ear, and pork ribs.

Borda Berri

Serves Beer

Serves Wine

Serves Lunch

Serves Dinner

Authentic Basque cuisine with a modern twist, featuring fresh fish, grilled meats, and innovative pintxos.

Pochas con almejas

Alubia pinta alavesa con sacramentos

Sopa de pescado con almejas

Carpaccio de chuleta, sal de Añana, emulsión de su grasa y rúcula

Jamón ibérico con pan de cristal y aliño de tomate

Ensalada templada de pescados, langostinos, wakame y salicornia

Ensalada de sardina ahumada, perlas de vinagre y polvo de foie

Morcilla de Las Landas con puré de patata trufado y confitura de pimientos asados

Alcachofas confitadas con polvo de jamón

Huevo Borda Berri

Verduras de temporada a la parrilla aliñadas con aceite de Rioja Alavesa y ajo

Arroz meloso de setas y torreznos

Manitas de cerdo rellenas de hongos, pasas y piñones al aroma de trufa

Solomillo al foie con salsa de hongos y puré de higos

Carrilleras de ternera al Rioja Alavesa con chips de remolacha

Ragout de ciervo, trompetas de la muerte y grosellas

Txipirones a la plancha con su tosta, cebolla glaseada y aceite de txangurro

Bacalao a la brasa con crema de carabineros y aire de guindillas

Chuleta de vaca gallega con guarnición

Entrecot a la parrilla con guarnición

Pargo

Rape

Rodaballo

Cogote

Lubina

Torrija caramelizada, helado de Idiazabal e intxaursaltsa

Tarta de la casa (hojaldre, crema pastelera, melocotón al horno y chocolate caliente)

Yogur casero con frutas del bosque y muesli

Goxua

Helado de lias de Chardoney con sopa de pera

Tarta cremosa de queso

Chocolate y Rioja Alavesa (tarta brownie, reducción y gominolas de Rioja Alavesa, helado choc. con toques de barrica)

Sorbete de limón

Sorbete de fresón

Borda Berri Menu

Borda Berri Menu Overview at Donostia's Culinary Gem in Gipuzkoa Spain 

Borda Berri, nestled in the heart of Donostia / San Sebastián at Fermin Calbeton Kalea 12, offers an authentic Basque dining experience infused with modern flair. This lively pintxos bar is renowned for its innovative and high-quality small plates, perfect for food enthusiasts eager to explore traditional flavors elevated by contemporary culinary techniques. From tender local meats to expertly crafted risottos, each dish promises a memorable taste adventure.

Begin your culinary journey with vibrant and fresh starters that set the tone for the meal. The Tomato and Basil Soup offers a comforting blend of ripe tomatoes, aromatic basil, and a hint of garlic, perfect for warming up your appetite. Alternatively, the Green Beans with Mushrooms combine crisp green beans and earthy mushrooms sautéed with garlic, creating a delightful vegetarian option that bursts with flavor.

At Borda Berri, the main courses showcase the rich culinary heritage of the Basque region through tender, slow-cooked meats and carefully prepared seafood. Savor the Risotto Idiazábal, featuring creamy orzo blended with the distinct smoky flavor of Idiazábal cheese and fresh vegetables. For meat lovers, the Pork Rib Kebab and Pork Cheeks deliver hearty, spice-infused tastes, slow-cooked to perfection. The Beef Cheeks, simmered with red wine and vegetables, melt in your mouth, while the grilled Pig's Ears, seasoned with garlic and parsley, offer a unique textural delight. Don't miss the Entrecôte, a rib-eye steak seasoned with spices that highlight its juicy richness. And for seafood aficionados, the Fish of the Day is prepared fresh with seasonal touches, ensuring a dynamic and flavorful dish. The Ravioli stuffed with cheese filling provides a comforting pasta option that complements the robust mains.

Borda Berri offers an excellent selection of house red wines and beers to enhance your dining experience. These beverages are carefully chosen to balance and elevate the complex flavors of the pintxos and main dishes, making every sip as satisfying as every bite.

 – A standout dish characterized by crispy texture and infused with garlic and parsley, earning rave reviews for its bold flavors.

 – Slow-cooked with red wine and vegetables, offering a tender, flavorful bite that melts in your mouth.

 – Creamy and rich, marrying the smoky Idiazábal cheese with orzo and fresh vegetables for a comforting yet sophisticated dish.

Savor authentic Basque cuisine at Borda Berri in Donostia. Indulge in tapas and vibrant flavors in the heart of Gipuzkoa. Book your table now!

Borda Berri: Authentic Basque Dining in Donostia

Donostia Municipality

A daily menu offering a selection of dishes at a fixed price, providing a more economical option while maintaining the quality and service of the à la carte menu.

Daily Menu

Discover Borda Berri in Donostia San Sebastián's Pintxo Scene

Nestled on Fermin Calbeton Kalea, Borda Berri is a top-tier pintxo bar and restaurant that embodies the vibrant culinary spirit of Donostia / San Sebastián, Spain. This compact yet lively spot delivers an authentic Basque gastronomic adventure, perfect for food enthusiasts eager to explore innovative, high-quality small plates in a buzzing local atmosphere.

At Borda Berri, the pintxos are not just appetizers—they are a celebration of Basque culinary artistry. Priced around 5 euros, these traditional tapas are served hot and freshly prepared, bursting with complex flavors that have earned rave reviews from locals and travelers alike. Standout dishes such as the pig’s ears, pork ribs, veal cheek, and tender risotto with local goat cheese offer a mouthwatering exploration of regional ingredients and cooking techniques.

Curated Wine Selection to Elevate Your Experience

Complement your meal with a thoughtfully curated list of local wines, starting at about 3 euros per glass. This wine selection perfectly balances the rich and savory flavors of the pintxos, enhancing the overall dining experience. Whether you’re a wine connoisseur or simply enjoy a good glass with your meal, Borda Berri’s offerings provide excellent value and quality.

 with innovative and refined small plates that impress every palate.

 in a compact space that captures the essence of San Sebastián’s renowned pintxo culture.

 with a welcoming setting that encourages sharing and discovering diverse flavors.

 environment for those who like to dine out with their furry companions.

Located at 12 Fermin Calbeton Kalea in Donostia, Gipuzkoa, Borda Berri offers dine-in service but does not take reservations, so arriving early is recommended to secure a spot in this popular hotspot. While parking options are limited to paid street parking, the central location makes it easily accessible on foot or by public transport. Note that Borda Berri does not serve breakfast or cocktails, focusing instead on exceptional lunch, brunch, and dinner experiences.

 include contactless NFC, debit, and credit cards for a seamless experience.

 are conveniently available inside the establishment.

Nestled in the heart of Donostia, Borda Berri is a compact and lively pintxos bar that has become a beloved culinary destination. Known for its vibrant atmosphere and authentic Basque cuisine, this establishment serves freshly prepared dishes that are not only flavorful but also beautifully presented. The menu features local specialties such as risotto, pig's ear, and pork ribs, making it a must-visit for both locals and tourists alike.

Borda Berri offers a unique experience centered around the traditional Basque pintxos. Each dish is crafted with care, showcasing the rich culinary heritage of the region. The bar's intimate setting makes for a cozy dining experience where you can savor each bite while soaking in the lively ambiance.

With a focus on freshness, the ingredients are sourced locally, ensuring that every meal is not only delicious but also supports the community. Borda Berri is particularly popular for its unique take on traditional dishes, such as the succulent pig's ear and the rich, comforting risotto.

The bar is frequently buzzing with energy, a testament to its popularity among locals and visitors. The attentive service adds to the overall experience, making every guest feel welcomed and valued.

Borda Berri is well-known for its vibrant atmosphere, which is enhanced by the lively chatter of patrons and the sizzling sounds from the kitchen. This makes it an ideal spot for enjoying a casual meal with friends or family.

 - Authentic Basque cuisine  
 - Vibrant atmosphere  
 - Attentive service  
 - Freshly prepared dishes  
 - Popular among locals and tourists

 - No reservations accepted  
 - Limited seating  
 - Can be crowded during peak hours  
 - Cash only for some payments

Borda Berri is ideal for those looking to immerse themselves in authentic Basque cuisine. This pintxos bar is perfect for casual dining experiences, whether you're enjoying a meal with friends, celebrating a special occasion, or simply exploring the gastronomic landscape of San Sebastián.

Before visiting Borda Berri, it's important to note that reservations are not accepted, and seating can be limited. Expect a bustling crowd, especially during peak hours, so arrive early to secure a spot. While cash is accepted, some payments may only be allowed in cash, so it’s wise to have some on hand.

Borda Berri stands out as a cherished gem in Donostia's culinary scene. With its focus on authentic flavors, energetic ambiance, and communal spirit, it invites guests to indulge in a delightful gastronomic adventure. For a true taste of Basque culture, make sure to include Borda Berri in your itinerary when exploring this beautiful region.

The best time to visit is during lunch hours to enjoy a vibrant atmosphere or in the early evening for pinxtos.

Borda Berri is not specifically designed for children, as the establishment focuses more on adult dining experiences.

Borda Berri accepts both credit and debit cards, but some payments may require cash.

Yes, there is a restroom available for guests.

Visit Borda Berri for an unforgettable experience

For anyone looking to dive deep into the culinary culture of the Basque Country, a visit to Borda Berri should be at the top of your list. With its rich flavors and communal spirit, it is an experience that truly embodies the heart of San Sebastián’s food scene.

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