
Gandarias
Donostia / San Sebastián, Spain
Traditional Basque Cuisine at Gandarias in Donostia San Sebastián Spain.
Nestled in the heart of Donostia / San Sebastián, Gandarias offers an exceptional journey through traditional Basque cuisine, where each dish is a tribute to the region's rich culinary heritage. This homey restaurant charms guests with cookware and ham hocks adorning the walls, setting the stage for an authentic dining experience focused on fresh, local, and seasonal ingredients.
Starters to awaken your appetite
Begin your meal with an enticing variety of pintxos, the beloved Basque tapas that showcase the region's vibrant flavors. Savor the piquant Gernikako piperra peppers, earthy setas con jamón, and the delicate anchoa vinagreta. Indulge in the succulent carrillera de buoy or the exquisite pasteles de cangrejo, each bite bursting with authentic taste and crafted with care.
Hearty mains that celebrate Basque tradition
Gandarias offers an impressive selection of main dishes that highlight the best of Basque meat and seafood. Relish the tender solomillo con foie, pairing perfectly aged beef tenderloin with rich foie gras. For a rustic delight, the cochinillo, or suckling pig, delivers crispy skin and succulent meat. Lamb lovers will appreciate the cordero lechal, a tender milk-fed lamb prepared with finesse. Seafood enthusiasts can indulge in the delicately cooked rape, monkfish that exemplifies freshness and subtle flavors.
Sweet endings and delectable desserts
Complete your Basque feast with indulgent desserts that delight the senses. Try the pantxineta con bola helado, a sumptuous pastry paired with creamy ice cream, or the pastel Vasco choco, a chocolate pastry that perfectly balances sweetness and texture. These desserts offer a memorable finale to your meal, embodying the region's rich culinary artistry.
Drinks and specials to complement your dining
Gandarias complements its robust menu with a curated selection of fine wines and refreshing beverages, perfect for enhancing every bite. Whether you prefer a crisp local white, a bold red, or a classic cocktail, the drink offerings are thoughtfully chosen to pair beautifully with the diverse flavors of Basque cooking. Specials often highlight seasonal ingredients or chef’s inspirations, ensuring a dynamic and memorable dining experience.
Why visit Gandarias
- Authentic Basque flavors crafted from fresh, locally sourced ingredients.
- Warm and inviting atmosphere with traditional decor that complements the culinary experience.
- Diverse menu options catering to meat and seafood lovers alike.
Basque, Seafood, Steak
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Open now - Closing 12:00 AM
Monday
11:00–00:00
Tuesday
11:00–00:00
Wednesday
11:00–00:00
Thursday
11:00–00:00
Friday
11:00–00:00
Saturday
11:00–00:00
Sunday
11:00–00:00
Aggregated Ratings 4.2
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