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Donostia / San Sebastián

Haizea is a cherished local spot in Donostia-San Sebastián, renowned for its authentic Basque pintxos and warm, unpretentious atmosphere. Patrons frequently praise the quality and affordability of the food, highlighting dishes like the cod and prawn fritters, foie gras with apple, and pickled banana peppers with anchovies. The bocadillos, especially those filled with shrimp and egg or tortilla with prawn and garlic, are also highly recommended. The grilled seafood, including scallops and prawns, garnished with garlic and parsley, receives consistent acclaim. The establishment's friendly service and local clientele contribute to its charm, making it a must-visit for both locals and tourists seeking an authentic Basque dining experience.

Discover Haizea: A Basque Culinary Gem in Donostia-San Sebastián  

Nestled in the heart of Donostia, Haizea invites food lovers to indulge in an authentic Basque dining experience that captures the vibrant spirit of Gipuzkoa's culinary heritage. This intimate 400-square-foot tapas bar at Aldamar Kalea 8 offers a warm, unpretentious atmosphere where locals and visitors alike gather to savor traditional pintxos and expertly crafted seafood and meat dishes. Known for its exceptional value and high-quality ingredients, Haizea is a must-visit for anyone seeking the true flavors of Spain's Basque Country.

Haizea’s culinary prowess shines in its masterfully prepared pintxos that blend traditional Basque ingredients with creative twists. The scallops gratin (zamburiñas gratinadas) are a standout, featuring tender scallops baked under a delicate cheddar cheese sauce that delight the palate. For those seeking fresh, vibrant flavors, the prawn and garlic tortilla bocadillo offers a perfect balance of crispy, toasted bread and the subtle sweetness of prawns infusing the omelette—a breakfast treat praised by patrons. Don't miss the shrimp and cod fritters (buñuelos), legendary for their light texture and rich seafood aroma.

The bar’s intimacy adds to the charm, with just three tables and about ten bar stools creating a lively spot where guests often interact with friendly staff and locals. Enjoy a glass of house red wine or a refreshing cortado to complement your meal and soak up the authentic Basque vibe. Haizea’s menu also features inventive finger foods like duck loin on garlic toast drizzled with blackberry sauce, and savory meatballs served alongside perfectly salted fried potatoes.

Haizea is open Monday to Saturday with lunch from 1:00 PM to 3:30 PM and dinner from 8:00 PM to 10:00 PM. On Sundays, lunch is served from 1:00 PM to 3:30 PM, while dinner service is closed on Thursdays and Sundays.

While the focus is on seafood and meats, Haizea offers some vegetarian dishes, such as pickled banana peppers with anchovies. Guests should check the menu or inquire directly for vegetarian-friendly choices.

Reservations are accepted and recommended, especially during busy hours, to secure a table at this popular spot.

Street parking and validated parking are available, along with free off-street parking nearby, making it convenient for guests arriving by car.

Takeout service is offered at Haizea. Delivery availability should be confirmed with the restaurant directly.

Community sentiment and visitor experience

The local community and visitors hold Haizea in high regard, often praising the unbeatable combination of quality and affordability. Enthusiasts rave about the friendly, accommodating service and the warm, authentic Basque atmosphere that makes every meal memorable. Whether stopping by for a leisurely breakfast with freshly squeezed orange juice and a perfectly toasted bocadillo or enjoying a vibrant lunch filled with grilled seafood and traditional pintxos, guests leave with full hearts and palates.

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Overview of Haizea in Donostia-San Sebastián, Spain.

Nestled in the heart of Donostia, Haizea is not just a restaurant; it’s a vibrant tapestry of flavors and experiences that captures the essence of Basque cuisine. With its inviting atmosphere and a menu that celebrates local ingredients, this establishment is a must-visit for anyone looking to indulge in the culinary delights of San Sebastián.

At Haizea, every dish tells a story. Start your culinary journey with the **gratin scallops**, a local favorite that combines the sweetness of fresh scallops with a rich, cheesy topping, creating a delightful contrast of textures. Another standout is the **bocadillo with tortilla, prawn, and garlic**—a breakfast delight that features crispy bread enveloping a fluffy omelet, perfectly complemented by the sweetness of prawns.

Haizea is not just about the food; it’s about the experience. The intimate setting, with its rustic decor and friendly staff, invites you to relax and savor every moment. A fun fact: the name 'Haizea' means 'wind' in Basque, symbolizing the refreshing breeze of creativity that flows through the kitchen. This culinary haven is perfect for both casual diners and those looking to celebrate special occasions.

Conveniently located at Aldamar Kalea, Haizea is just a stone's throw away from the bustling La Concha beach and the picturesque Old Town, making it an ideal stop for tourists exploring the vibrant culture of San Sebastián. After enjoying a meal, take a leisurely stroll along the waterfront or visit the nearby Mercado de la Bretxa for a taste of local produce and artisan goods.

Haizea is renowned for its innovative take on traditional Basque dishes, particularly its delicious pintxos and seafood offerings.

Visiting Haizea offers a unique opportunity to experience authentic Basque cuisine in a warm and welcoming environment, perfect for food lovers and casual diners alike.

Haizea is conveniently located near La Concha beach and the Old Town, making it easy to explore the vibrant local culture.

Whether you’re a local or a traveler, Haizea invites you to experience the best of Basque cuisine. Come savor the flavors, enjoy the ambiance, and create unforgettable memories. We look forward to welcoming you soon!

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURUOG9yV1J3EAE&d=17924085&t=1

places/ChIJBSWSa06lUQ0R2LPYfnoUwTA/reviews/ChZDSUhNMG9nS0VJQ0FnSURUOG9yV1J3EAE

Dropped by for breakfast - as one might expect, no pintxos at this time of day. But the bocadillos were fabulous, particularly the one with the tortilla with prawn and garlic. Bread was crispy and freshly toasted, the sweetness of the prawns running through the omelette was such a special treat for a breakfast. Coffee and freshly squeezed orange juice were great as well.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURiNWNhcWpnRRAB&d=17924085&t=1

places/ChIJBSWSa06lUQ0R2LPYfnoUwTA/reviews/ChdDSUhNMG9nS0VJQ0FnSURiNWNhcWpnRRAB

The gratin scallops / zamburiñas gratinadas are a must here! 🤤. This month I’m finally back in San Sebastián and I can’t wait to have them again, though it is hard to beat the first time I had them a few years ago in 2022. 😊🙏🏼 Eskerrik Asko / Thank you team Haizea!

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURIa09HM2xBRRAB&d=17924085&t=1

places/ChIJBSWSa06lUQ0R2LPYfnoUwTA/reviews/ChdDSUhNMG9nS0VJQ0FnSURIa09HM2xBRRAB

We were looking for breakfast and lucked in with this little bar near the market. In appalling Spanglish I selected the most delicious pintos and brotexta. Stuffed leek, artichoke and mushroom and eggs on toast with crab mousse and prawn. The cortado and americano also charged us up for the morning. Wonderful start to the day.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUQ1b2JiaHdRRRAB&d=17924085&t=1

places/ChIJBSWSa06lUQ0R2LPYfnoUwTA/reviews/ChdDSUhNMG9nS0VJQ0FnSUQ1b2JiaHdRRRAB

We arrived at 13:30 to this tiny 400 square foot tapas bar. There are three tables inside and about 10 bar stools but most folks are just whipping in and having a beer. My partner was not in the mood to deal with ordering so I bellied up to the bar. Our total order cost 33.8€ and included 4 glasses of house red wine. What a screaming deal!
We had a scallop and prawn brochette, the brick of bacalao, prawn & langostino fritters, meatballs with potatoes, a bit of duck loin served on a garlic toast, and scallops gratin. It was all a taste sensation!

The brochette had two prawns encircling a scallop and put on a grill. The simplicity was perfection!

My partner wanted to order two bricks of bacalao but I said no. I was wrong! This was a bit of salted cod wrapped like a present in phyllo type dough. The ribbon was green onions. It was baked and came out crispy but so creamy.

The fritters, called buñuelos, were very eggy, light and full of shrimp flavor with a crisp crust.

The albondigas were my least favorite but they were delicious, tender, and swimming in a delicious mild brown sauce. They were accentuated by small slices of fried potatoes that were sprinkled with salt.

The sirloin of duck was a tiny piece of grilled duck served on a delicious garlic toast surrounded by deep fried potato chips and drizzled with a blackberry sauce. Oh, my little pony! So good!

Finally, one of the daily specials was a scallop gratinee. Two shells arrived with a small scallop on each covered in a cheddar cheese sauce. It wasn’t my favorite as I’m not a fan of cheese sauce but it was still beautiful and tasty.

During our almost two hours of eating, I knocked over two chairs and my partner knocked over his wine glass onto the marble table. Although we tried to wreck the place (not really!) people were still so nice to us.

It should be noted that in this city, people don’t speak Spanish. They speak to you in Basque and I reply in Spanish. Again, folks are so accommodating to us.

Love this place!

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURucWE2NG9RRRAB&d=17924085&t=1

places/ChIJBSWSa06lUQ0R2LPYfnoUwTA/reviews/ChdDSUhNMG9nS0VJQ0FnSURucWE2NG9RRRAB

Stopped by at 2pm for lunch and had some lovely pintxos here. The bar was revatively empty at this moment because they close at 3, which is why we had a nice table to sit. Every dish was delicious and the service was great, took time to explain everything. Would go back next time

Savor 5-Star Pintxos at Haizea in Donostia-San Sebastián

Haizea is a cherished local establishment in Donostia-San Sebastián, known for its authentic Basque pintxos and warm, unpretentious atmosphere. The restaurant has been serving traditional Basque cuisine for many years, earning a loyal following among locals and visitors alike. Its reputation for quality and affordability has made it a staple in the city's vibrant culinary scene.

History of Haizea in Donostia-San Sebastián.

Nestled in the heart of  Donostia-San Sebastián, **Haizea** is not just a bar or a restaurant; it's a beloved institution that exemplifies the vibrant culinary landscape of the Basque Country.

Since its inception, Haizea has offered a wide array of traditional Basque pintxos, attracting a diverse clientele of locals and travelers alike. This affordable yet high-quality eatery has earned a reputation as a culinary haven, providing a warm and inviting atmosphere that makes every visit feel special.

Haizea was featured on Anthony Bourdain's 'No Reservations' show, bringing international attention to its authentic Basque pintxos.

The restaurant received high praise for its cod and prawn fritters, foie gras with apple, and pickled banana peppers with anchovies.

Haizea continued to be a favorite among both locals and tourists, maintaining its reputation for quality and affordability.

Restroom

Live Music

Outdoor Seating

Good for Groups

Serves Beer

Serves Wine

In the heart of Donostia, also known as San Sebastián, lies Haizea, an alluring bar and restaurant that captures the essence of Basque gastronomy. Set against the shimmering backdrop of the Bay of Biscay, this establishment is a culinary haven where vibrant flavors meet a warm, inviting atmosphere. The interior melds rustic charm with contemporary styling, creating a picturesque scene that invites you to linger over each dish. Expert chefs expertly weave traditional ingredients into innovative creations, showcasing a menu brimming with locally-sourced seafood, succulent pintxos, and seasonal delights. Each bite takes you on a flavorful journey through the region, while an expansive selection of wines and craft cocktails perfectly complements the meal. Whether you are savoring a moment of tranquility or celebrating with friends, Haizea in Donostia invites you to partake in a feast that delights the senses and reflects the rich tapestry of Basque culture.

Haizea

Dine In

In the heart of Donostia, also known as San Sebastián, lies Haizea, an alluring bar and restaurant that captures the essence of Basque gastronomy. Set against the shimmering backdrop of the Bay of Biscay, this establishment is a culinary haven where vibrant flavors meet a warm, inviting atmosphere. The interior melds rustic charm with contemporary styling, creating a picturesque scene that invites you to linger over each dish. Expert chefs expertly weave traditional ingredients into innovative creations, showcasing a menu brimming with locally-sourced seafood, succulent pintxos, and seasonal delights. Whether you are savoring a moment of tranquility or celebrating with friends, Haizea in Donostia invites you to partake in a feast that delights the senses and reflects the rich tapestry of Basque culture.

A selection of traditional Basque pintxos and bocadillos, featuring fresh seafood and local ingredients.

Foie Gras with Apple

Cod and Prawn Fritters

Pickled Banana Peppers with Anchovies

Cod Brick

Grilled Scallops

Grilled Prawns with Seafood Cream

Bocadillo with Shrimp and Egg

Bocadillo with Tortilla, Prawn, and Garlic

Haizea Restaurant Menu

Haizea restaurant menu overview in Donostia San Sebastián Spain Basque Country Spain tapas seafood pintxos bocadillos local ingredients fresh flavors culinary delights traditional Basque cuisine foodies travel dining experience 

Nestled in the vibrant heart of Donostia, Haizea offers an authentic Basque culinary experience that delights food enthusiasts and travelers alike. This charming eatery specializes in traditional pintxos and bocadillos, showcasing fresh, local ingredients and the rich flavors of the sea. Whether you're enjoying a casual bite or a leisurely meal, Haizea's menu is a celebration of Basque gastronomy with a focus on seafood and artisanal preparations.

Begin your tasting journey with an enticing selection of starters that blend subtle flavors and local tradition. The Foie Gras with Apple combines the richness of foie gras with the fresh sweetness of apple, creating a harmonious starter that awakens the palate.

A delightful mix of cod and prawn, enveloped in a light, spiced batter that is crispy on the outside and tender inside.

Tangy and savory, these peppers are marinated with anchovies, garlic, and olive oil, delivering a vibrant and piquant bite.

Haizea's main courses showcase the best of Basque seafood traditions with inventive preparations to satisfy your appetite for fresh and flavorful dishes.

Salted cod wrapped in crisp phyllo dough with aromatic onions and spices, baked to golden perfection for a textural delight.

Fresh scallops grilled with garlic, parsley, and olive oil, offering a simple yet exquisite seafood flavor.

Juicy prawns paired with a rich seafood cream infused with garlic and parsley, creating a luxurious main dish.

A satisfying sandwich featuring tender shrimp and egg, nestled in freshly toasted bread with garlic and olive oil accents.

Bocadillo with Tortilla, Prawn, and Garlic: 

A flavorful blend of a classic tortilla with succulent prawns and garlic, served in crisp bread to delight every bite.

While the menu emphasizes savory delights, guests can inquire about daily dessert specials that capture the essence of Basque sweet traditions using local seasonal ingredients.

Complement your meal with Haizea's selection of fine wines and refreshing beers, perfect for pairing with the rich seafood and pintxos. Freshly squeezed orange juice and expertly brewed coffee also provide an excellent start to the day.

Indulge in exquisite Basque cuisine at Haizea, Donostia's gem! Savor flavors in a cozy bar-restaurant. Book your table now!

Haizea: Basque Bar-Restaurant in Donostia's Heart

Donostia Municipality

A variety of traditional Basque pintxos, including cod and prawn fritters, foie gras with apple, and pickled banana peppers with anchovies.

Pintxos

Generous sandwiches filled with shrimp and egg, or tortilla with prawn and garlic.

Bocadillos

Fresh scallops and prawns grilled to perfection, served with garlic and parsley.

Grilled Seafood

Haizea: A Culinary Jewel in Donostia's Heartland of Flavors and Tradition.

Nestled in the vibrant Aldamar Kalea of Donostia, Haizea is a pintxos bar and restaurant that captures the essence of Basque gastronomy with a modern twist. This intimate spot, just steps from the bustling local market, offers an irresistible journey through traditional flavors and contemporary creativity, making it a must-visit for food lovers exploring Spain's culinary treasures.

At Haizea, the star offerings are the pintxos—small, vibrant bites that pack a punch of flavor. Priced around 2.2€ each, these traditional Basque delicacies include exquisite cod and prawn fritters, luscious foie gras paired with crisp apple, and the intriguing pickled banana peppers topped with anchovies. Every pintxo is an artisanal expression of Basque culinary heritage, crafted to delight your palate with every bite.

 at Haizea are perfect for breakfast or a light lunch. Imagine generous sandwiches filled with shrimp and egg or a tortilla bursting with prawn and garlic, all served on freshly toasted, crisp bread. These affordable delights (about 2.2€) offer comfort and sophistication in each mouthful, setting a wonderful tone for your day in Donostia.

Grilled Seafood Perfection & Inviting Ambiance

Seafood lovers will find Haizea irresistible thanks to its expertly grilled scallops and prawns, seasoned with fragrant garlic and parsley. This dish exemplifies simplicity elevated to elegant perfection, showcasing the freshness of local ingredients at just 2.2€. Whether you are enjoying a midday meal or a casual evening bite, the intimate setting with a handful of tables and bar stools offers a cozy, authentic Basque dining experience.

Exceptional flavors and creative pintxos combinations

 that perfectly balance tradition and innovation.

 with high-quality dishes offered at wallet-friendly prices.

Haizea welcomes diners for breakfast and lunch, offering dine-in service in a cozy space with no outdoor seating. While reservations are not accepted, the friendly crowd and approachable staff make every visit enjoyable. The bar accepts contactless payments and cards, making your experience smooth and convenient. Do note that parking is limited to paid street spots nearby, and the atmosphere is ideal for groups looking to share authentic Basque flavors.

Euskadi

Discover Haizea in Donostia, Gipuzkoa, serving mouthwatering Basque pintxos and bocadillos in a cozy atmosphere. Visit us for an unforgettable meal!

Taste the Best Pintxos at Haizea Donostia

Unlock the secrets of San Sebastián with our expert itineraries and tips. Experience the vibrant culture, stunning beaches, and delicious cuisine!

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Learn about Haizea, a beloved dining spot in San Sebastián, known for authentic pintxos and an inviting atmosphere. Perfect for food lovers!

Savor 5-Star Pintxos at Haizea in Donostia-San Sebastián

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