Haizea restaurant menu overview in Donostia San Sebastián Spain Basque Country Spain tapas seafood pintxos bocadillos local ingredients fresh flavors culinary delights traditional Basque cuisine foodies travel dining experience
Nestled in the vibrant heart of Donostia, Haizea offers an authentic Basque culinary experience that delights food enthusiasts and travelers alike. This charming eatery specializes in traditional pintxos and bocadillos, showcasing fresh, local ingredients and the rich flavors of the sea. Whether you're enjoying a casual bite or a leisurely meal, Haizea's menu is a celebration of Basque gastronomy with a focus on seafood and artisanal preparations.
starters
Begin your tasting journey with an enticing selection of starters that blend subtle flavors and local tradition. The Foie Gras with Apple combines the richness of foie gras with the fresh sweetness of apple, creating a harmonious starter that awakens the palate.
- Cod and Prawn Fritters: A delightful mix of cod and prawn, enveloped in a light, spiced batter that is crispy on the outside and tender inside.
- Pickled Banana Peppers with Anchovies: Tangy and savory, these peppers are marinated with anchovies, garlic, and olive oil, delivering a vibrant and piquant bite.
mains
Haizea's main courses showcase the best of Basque seafood traditions with inventive preparations to satisfy your appetite for fresh and flavorful dishes.
- Cod Brick: Salted cod wrapped in crisp phyllo dough with aromatic onions and spices, baked to golden perfection for a textural delight.
- Grilled Scallops: Fresh scallops grilled with garlic, parsley, and olive oil, offering a simple yet exquisite seafood flavor.
- Grilled Prawns with Seafood Cream: Juicy prawns paired with a rich seafood cream infused with garlic and parsley, creating a luxurious main dish.
- Bocadillo with Shrimp and Egg: A satisfying sandwich featuring tender shrimp and egg, nestled in freshly toasted bread with garlic and olive oil accents.
- Bocadillo with Tortilla, Prawn, and Garlic: A flavorful blend of a classic tortilla with succulent prawns and garlic, served in crisp bread to delight every bite.
desserts
While the menu emphasizes savory delights, guests can inquire about daily dessert specials that capture the essence of Basque sweet traditions using local seasonal ingredients.
drinks
Complement your meal with Haizea's selection of fine wines and refreshing beers, perfect for pairing with the rich seafood and pintxos. Freshly squeezed orange juice and expertly brewed coffee also provide an excellent start to the day.
