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Donostia / San Sebastián

Guests frequently praise the hotel's stunning sea views, exceptional service, and the quality of the Michelin-starred restaurant. Some reviews mention issues with flies in the restaurant during certain seasons.

Hotel Akelarre in Donostia: Luxury, Cuisine, and Sea Views Combined.

Situated on Padre Orkolaga Ibilbidea in the breathtaking city of Donostia, Spain, Hotel Akelarre offers an unparalleled experience of Basque luxury and culinary innovation. This sophisticated hotel is renowned for its panoramic sea views, elegant accommodations, and world-class dining, making it a prime destination for travelers seeking an indulgent retreat.

Hotel Akelarre boasts a three Michelin-starred restaurant helmed by the legendary Chef Pedro Subijana, where avant-garde Basque cuisine is celebrated with creativity and precision. Guests can also enjoy the more casual yet refined flavors at Bistrot Oteiza, both offering authentic dishes crafted from local ingredients. The hotel’s wine cellar contains over 650 references, perfect for wine connoisseurs seeking to complement their meals with exquisite selections.

With 22 spacious and elegantly designed rooms, each offering sweeping views of the Bay of Biscay, Hotel Akelarre promises tranquility and comfort. The on-site spa includes treatment rooms, a gym, an indoor pool, sauna, steam bath, and a relaxation room, creating a sanctuary for wellness enthusiasts. This hotel also embraces guests traveling with pets, ensuring a warm welcome for all.

guest experiences and community sentiment

The community widely praises Hotel Akelarre for its outstanding service, breathtaking sea vistas, and innovative Basque cuisine. Many visitors highlight the attentive staff and the peaceful, luxurious atmosphere that wraps guests in comfort. However, some reviews have noted inconsistencies in service quality, suggesting guests carefully consider their expectations. Overall, the hotel retains a reputation for excellence and memorable stays.

What is the check-in and check-out time at Hotel Akelarre?

 Check-in is from 3:00 PM, and check-out is until 12:00 PM.

Is there a shuttle service to San Sebastián city center?

 Yes, the hotel offers a complimentary shuttle service to San Sebastián upon request.

 Yes, Akelarre features a spa with treatment rooms, a gym, an indoor pool, sauna, steam bath, and relaxation room.

 Yes, the hotel is pet-friendly and welcomes pets.

What dining options are available at the hotel?

 The hotel offers two restaurants: the three Michelin-starred Akelarre and the more casual Oteiza, both serving Basque-inspired cuisine.

Europe

Spain

Nestled in the picturesque hills of Donostia-San Sebastián, **Hotel Akelarre** offers a luxurious retreat with breathtaking views of the Bay of Biscay. This elegant establishment is not just a hotel; it’s a culinary destination, boasting a three-Michelin-star restaurant that celebrates the rich flavors of Basque cuisine. Upon entering, guests are greeted by a harmonious blend of modern design and natural beauty, creating an inviting atmosphere that promises an unforgettable experience.

At the heart of Hotel Akelarre lies **Bistrot Oteiza**, where culinary artistry meets the freshest local ingredients. Guests can indulge in standout dishes such as the **grilled octopus with black garlic and smoked paprika**, a dish that perfectly balances flavors and textures, and the **Basque cheesecake**, renowned for its creamy richness and subtle sweetness. Each meal is a celebration of the region’s culinary heritage, crafted with passion and precision.

Hotel Akelarre is not just about fine dining; it also offers a range of amenities designed to enhance your stay. Guests can unwind at the **luxurious spa**, which features treatments inspired by the natural surroundings, or take a dip in the **infinity pool** overlooking the ocean. For those looking to explore, the hotel provides easy access to nearby attractions such as the **San Sebastián Old Town** and the stunning **La Concha beach**.

Akelarre’s name is derived from the Basque word for ‘witches’ sabbath,’ reflecting its deep cultural roots. The hotel was designed by renowned architect **Peio Aguirre**, who aimed to create a space that harmonizes with the stunning landscape. This commitment to blending architecture with nature is evident throughout the property, making it a unique destination for discerning travelers.

 It is renowned for its Michelin-starred restaurant and stunning ocean views.

 Guests can enjoy luxury accommodations, exceptional dining, and a relaxing spa experience.

 The hotel is conveniently located near La Concha beach and the vibrant Old Town.

Whether you are seeking a romantic getaway, a culinary adventure, or simply a moment of tranquility, **Hotel Akelarre** is the perfect destination. Book your stay today and immerse yourself in the beauty and flavors of the Basque Country.

Elegant quarters in a sophisticated hotel offering upmarket bar/restaurants, a spa & bay views.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNQcHF2cmFnEAE&d=17924085&t=1

places/ChIJ4bIaMj-xUQ0RdbwuKAnAh48/reviews/ChZDSUhNMG9nS0VJQ0FnSUNQcHF2cmFnEAE

RACIST!!!!I had high expectations when I visited this hotel, but my experience was overshadowed by behavior that felt unwelcoming and discriminatory.

Upon arrival, I needed to use the restroom and politely asked for directions. Instead of providing assistance, I was asked, “Are you staying at the hotel?” in a tone that felt unnecessary and accusatory.

Later, during our meal, the sommelier’s Ciro’s behavior left much to be desired. Unlike other tables, where he took time to explain and introduce the wines, he barely acknowledged us. When I inquired about the wine we had ordered, his curt response was, “I thought the waiter already told you,” accompanied by an eye roll. This dismissive attitude was in stark contrast to the attentive service provided to other diners.

For an establishment of this caliber, I expected inclusive, professional, and respectful treatment. Instead, I left feeling deeply disappointed and unwelcome. A Michelin rating should not only reflect the quality of food but also the quality of service and respect for all guests.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURQN3RuU3hRRRAB&d=17924085&t=1

places/ChIJ4bIaMj-xUQ0RdbwuKAnAh48/reviews/ChdDSUhNMG9nS0VJQ0FnSURQN3RuU3hRRRAB

An unforgettable stay at Hotel Akelarre and an exceptional dinner at Bistrot Oteiza!

Our experience at Akelarre was absolutely perfect. From the moment we arrived, we were greeted with warmth and outstanding professionalism. The room offered a breathtaking view of the ocean, with comfort and elegance that exceeded all our expectations.

The dinner at Bistrot Oteiza was the cherry on top. Each dish was a true tribute to Basque cuisine, combining authenticity and creativity. The impeccable service and the welcoming atmosphere of the bistro made this evening truly memorable.

A big thank you to the entire team for making our stay so special. We will definitely be back!

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURQMDVYQnd3RRAB&d=17924085&t=1

places/ChIJ4bIaMj-xUQ0RdbwuKAnAh48/reviews/ChdDSUhNMG9nS0VJQ0FnSURQMDVYQnd3RRAB

A wonderful experience. If you can book into the restaurant,  it makes it even more special.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURwX2RPVHNnRRAB&d=17924085&t=1

places/ChIJ4bIaMj-xUQ0RdbwuKAnAh48/reviews/ChdDSUhNMG9nS0VJQ0FnSURwX2RPVHNnRRAB

In general, this is an excellent hotel. Service is exemplary and the views are stunning. It is a given that a five star hotel that charges this much should be really good and it is. Surprisingly, it is let down by the quality of the food in the attached restaurant (Ostezia) and room service. Given this hotel is built around a three michelin star restaurant, this is a bit of a shock. You'll have a great time here, but I wouldn't necessarily come back.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURUc0xTY3RBRRAB&d=17924085&t=1

places/ChIJ4bIaMj-xUQ0RdbwuKAnAh48/reviews/ChdDSUhNMG9nS0VJQ0FnSURUc0xTY3RBRRAB

The architecture is great and so is the location but the food and service when we were there (start of winter so not peak season) was much worse than other much less expensive places we stayed.

Luxury Hotel Akelarre with Ocean Views in Donostia

Established in 1970 by Chef Pedro Subijana, Akelarre has been a pioneer in Basque cuisine, earning its first Michelin star in 1978, a second in 1982, and a third in 2007. In 2017, the hotel expanded to include 22 luxurious rooms and a spa.

The Rich History of Hotel Akelarre in Donostia-San Sebastián, Spain.

Nestled in the stunning coastal landscape of Donostia-San Sebastián, Hotel Akelarre is not just a place to stay; it is a journey through **Basque culinary history**. Established by the renowned Chef Pedro Subijana in 1974, this gastronomic haven has captured the hearts and palates of locals and travelers alike. With a commitment to innovation and authenticity, Akelarre has become a cornerstone of Basque cuisine and hospitality.

Akelarre's Founding and Early Achievements.

In its early years, the restaurant quickly distinguished itself with its refined approach to traditional **Basque flavors**. Just eight years after its inception, in 1982, Akelarre earned its second Michelin star, establishing itself as a national leader in haute cuisine. This accolade was more than just a recognition; it symbolized the restaurant's commitment to excellence and innovation in every dish.

The pinnacle of Akelarre's achievements came in 2007 when it was awarded its third Michelin star, a prestigious honor that reflects the restaurant's relentless pursuit of culinary perfection. This recognition not only solidified Chef Subijana's place as a pioneer of Basque cuisine but also showcased the restaurant as a must-visit destination for food enthusiasts from around the world.

In 2017, Hotel Akelarre expanded its offering, unveiling a luxurious accommodation experience with 22 elegantly designed rooms. Guests now have the unique opportunity to immerse themselves in the breathtaking views of the Bay of Biscay while enjoying the serene ambiance of the hotel. Alongside these accommodations, the introduction of a spa and a wine cellar featuring over 650 references elevates the experience to new heights, making it a true sanctuary for relaxation and indulgence.

1974: Akelarre restaurant founded by Chef Pedro Subijana.

1982: Akelarre awarded its second Michelin star.

2007: Akelarre awarded its third Michelin star.

2017: Hotel Akelarre opens, offering 22 rooms, a spa, and a wine cellar.

Today, Hotel Akelarre remains a **symbol of culinary excellence** and luxurious hospitality. Visitors to this iconic establishment can expect not only exquisite dining experiences but also a warm atmosphere that celebrates the rich cultural heritage of the Basque Country.

From its inception to its modern-day grandeur, Hotel Akelarre has woven its story into the fabric of Donostia-San Sebastián. As you plan your visit, consider immersing yourself in the flavors and experiences that have made this destination a true gem on the gastronomic map of the world.

Perched on the picturesque hills overlooking the mesmerizing Bay of Biscay, Hotel Akelarre immerses its guests in a captivating blend of luxury and natural beauty. The hotel, nestled in the charming city of Donostia (San Sebastián), stands as a testament to modern elegance fused seamlessly with the rugged landscape of Gipuzkoa. With sweeping panoramic views that stretch across the shimmering sea and lush green hills, visitors are greeted with breathtaking vistas that seem to whisper tales of the region's storied past, while inviting exploration. Akelarre's design speaks to the soul of its surroundings, featuring contemporary architecture that gracefully compliments the sophisticated ambiance of the Basque Country. Inside, guests discover tastefully appointed rooms imbued with the region's artisanal flair, offering both comfort and style. The hotel serves as a gateway to culinary excellence, with a renowned restaurant offering gastronomic delights that celebrate local flavors and seasonal ingredients. Steps away, the vibrant tapestry of San Sebastián unfolds, from its golden sandy beaches beckoning sun-seekers, to the lively Old Town bustling with pintxos bars and artisan shops. A stroll along the iconic La Concha promenade offers the chance to savor the salty sea breeze while delightful seagulls soar above. The nearby lush hills provide an invitation to hikers and nature enthusiasts alike, with trails that lead to hidden coves and panoramic viewpoints. Hotel Akelarre is more than just a place to stay; it is an experience that encapsulates the spirit of San Sebastián—a destination where sun, sea, and sumptuous cuisine conspire to create unforgettable memories.

Hotel Akelarre

Experience exquisite Basque cuisine with our tasting and à la carte menus, crafted by Chef Pedro Subijana.

Tasting Menu

À la carte menu

Akelarre Restaurant Menu

Akelarre restaurant menus overview in donostia san sebastian spain elegant basque cuisine by chef pedro subijana 

Nestled in the stunning coastal city of Donostia-San Sebastián, Akelarre stands as a beacon of refined culinary artistry. This elegant hotel’s restaurant boasts two exceptional tasting menus that celebrate the rich flavors and creative spirit of Basque cuisine, masterfully crafted by renowned Chef Pedro Subijana.

Begin your culinary journey with delicacies such as the invigorating lobster gazpacho, a vibrant and refreshing blend that awakens the palate. The crab and cockle lasagne offers a luxurious twist on classic comfort food, uniting fresh seafood with rich, layered textures. For those exploring the main tasting menu, savor the subtle seaweed-steamed hake accompanied by plankton and oyster leaf, delivering a taste of the ocean’s essence.

Dive into the heart of Basque flavors with standout mains like the sea bass umami, a dish that balances delicate fish with rich, savory depth. The roast suckling pig served with an Ibérico emulsion offers a sumptuous experience infused with traditional Spanish influences. Alternatively, the Oteiza menu features grilled tuna topped with a sweet and sour sauce that perfectly marries bold and subtle tastes, alongside sirloin tacos complemented by stir-fried vegetables, creating a harmonious and exciting plate.

Conclude your meal with the indulgent chocolate and coffee millefeuille, a delicate layering of flavors and textures that provides a perfect balance between sweetness and bitterness, showcasing the kitchen's refined pastry expertise.

Each menu is a curated narrative of innovation and tradition, highlighting the freshest local ingredients and the chef’s visionary techniques. From the plankton-infused seafood to the Ibérico emulsion, the specials embody Akelarre’s commitment to an elevated Basque dining experience.

Complement your meal with a selection of curated drinks designed to elevate each dish’s flavors. The restaurant’s wine list focuses on exquisite Basque and Spanish vintages, thoughtfully paired to enhance the tasting menus and celebrate the region’s rich oenological heritage.

 Lobster gazpacho, Crab and cockle lasagne, Hake in seaweed steam with plankton and oyster leaf.

 Sea bass umami, Roast suckling pig with Ibérico emulsion, Grilled tuna with sweet and sour sauce, Sirloin tacos with stir-fried vegetables.

Experience luxury at Hotel Akelarre in Donostia, where stunning views meet gourmet dining. Book your unforgettable escape in Gipuzkoa today!

Luxury Hotel Akelarre in Donostia with Ocean Views

Donostia Municipality

A modern spa featuring treatment rooms, a gym, an indoor pool, sauna, steam bath, and relaxation area.

Spa and Wellness Center

An impressive collection of wines available for tastings and events.

Wine Cellar

Available 24/7, offering dishes from the hotel's restaurants.

Room Service

Hotel Akelarre in Donostia San Sebastián: luxury and Basque excellence combined.

Nestled on the scenic Padre Orkolaga Ibilbidea, Hotel Akelarre stands as a beacon of refined hospitality in Donostia, Gipuzkoa, Spain. This five-star establishment offers guests an immersive experience that blends breathtaking ocean views with sophisticated comfort and a strong Basque cultural essence.

Hotel Akelarre is more than just a place to rest; it is a complete luxury destination. Guests can indulge in a state-of-the-art spa & wellness area featuring soothing treatment rooms, a well-equipped gym, an inviting indoor pool, sauna, steam bath, and a peaceful relaxation room. The spa treatments incorporate high-end Sisley Paris products, ensuring a pampering experience that rejuvenates both body and mind.

For wine aficionados, the hotel's extensive wine cellar is a treasure trove boasting over 650 references from Spain and beyond. This curated selection invites guests to explore and savor a wide variety of distinguished wines, perfectly complementing the rich culinary traditions of the Basque Country.

Culinary innovation with chef-led experiences

At the heart of Hotel Akelarre's gastronomic appeal is the Aula de Cocina, a dedicated culinary space where guests can dive deep into Basque cuisine through master classes led by the renowned Chef Pedro Subijana and his expert team. This interactive experience offers a unique opportunity to explore regional flavors and cooking techniques firsthand, perfect for food lovers and aspiring chefs alike.

Relax with treatments using Sisley Paris products, plus sauna and indoor pool.

Explore a diverse collection of 650+ wines from Spain and around the world.

Join master classes with Chef Pedro Subijana and learn Basque culinary secrets.

Whether you are a foodie seeking authentic Basque flavors, a wellness enthusiast looking to unwind, or a traveler craving luxury with stunning views, Hotel Akelarre's sophisticated atmosphere and exceptional offerings make it a top destination in San Sebastián. The seamless blend of elegant accommodations, innovative cuisine, and personalized experiences ensures every visit is remarkable and memorable.

Euskadi

Discover Hotel Akelarre in Donostia, Gipuzkoa, offering breathtaking ocean views, Michelin-starred dining, luxurious rooms, and a full spa experience.

Luxury Hotel Akelarre Donostia - Michelin 3-Star Experience

Enjoy exquisite Basque cuisine at Akelarre Restaurant, Donostia. Experience innovative tasting menus, fine wines, and exceptional service amidst stunning sea views.

Akelarre Restaurant in Donostia - Basque Gourmet Cuisine

Opening hours for Hotel Akelarre, Donostia. Find opening hours for Hotel Akelarre, Padre Orkolaga Ibilbidea, 56, Donostia, Gipuzkoa on novacircle.com

Luxury Hotel Akelarre with Ocean Views in Donostia

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Restaurante Akelare | Pedro Subijana