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Donostia / San Sebastián

Akelarre ha recibido elogios por su cocina innovadora y vistas impresionantes, pero también críticas por el servicio y la relación calidad-precio.

Akelare Restaurant Experience in Donostia San Sebastián Spain 

Nestled on the scenic Padre Orkolaga Ibilbidea in Donostia, Spain, Restaurante Akelare by Pedro Subijana invites food lovers to embark on a culinary journey that blends inventive modern cuisine with breathtaking Atlantic coast views. Known for its tasting menus that showcase creative and complex dishes, this Michelin-starred gem offers an experience that is as much about the atmosphere as it is about the food.

Akelare combines sleek, contemporary design with the natural beauty of its seaside location. Guests can enjoy meals in elegantly appointed interiors or take in the fresh sea air on the outdoor deck, sipping champagne as they gaze across the waves. The restaurant prides itself on attentive yet unobtrusive service, offering a curated wine list featuring over 650 references alongside expert wine pairings to elevate each bite.

 showcase the creativity of Chef Pedro Subijana, blending local Basque flavors with global techniques to create dishes that are both visually stunning and complex in taste.

Guest Experiences and Community Sentiment

Patrons often highlight the remarkable ambiance, the stunning views of the Atlantic coastline, and the high-level culinary craftsmanship. Many savor the meticulous presentations and enjoy the personalized tours of the kitchen, even meeting the chef himself. However, some guests have shared mixed feelings, noting that the intimate atmosphere can sometimes feel subdued and the overall experience doesn't always meet the lofty expectations associated with a three Michelin-starred restaurant.

While the kitchen delivers inventive and flavorful dishes, a few visitors have expressed concerns about service attentiveness and value for money, with some describing instances of miscommunication and dissatisfaction with certain courses. Despite these critiques, Akelare remains a standout destination for discerning foodies seeking a blend of innovation, quality, and spectacular seaside dining.

 - Open Tuesday through Saturday; lunch from 13:00 to 14:30 and dinner from 20:30 to 21:30. Closed Sundays and Mondays.

 - Private parking is available for guests.

 - Vegetarian and gluten-free options are available; notify the restaurant in advance for special needs.

 - Highly recommended due to limited seating and popularity.

 - Extensive wine list with expert pairings to complement each course.

Europe

Spain

Nestled along the stunning coastline of Donostia, **Restaurante Akelare** is not just a dining destination; it’s an experience that tantalizes the senses. With breathtaking views of the Atlantic, this Michelin-starred restaurant, led by the renowned chef Pedro Subijana, offers a culinary journey that celebrates the rich flavors of Basque cuisine. The ambiance is sleek and modern, providing a perfect backdrop for the innovative dishes that await.

The menu at Akelare is a symphony of flavors, featuring standout dishes such as the **Razor Clams with Sea Foam**, which perfectly encapsulates the essence of the ocean, and the **Suckling Lamb**, renowned for its tender meat and rich, savory notes. Each dish is meticulously crafted, showcasing seasonal ingredients that reflect the local terroir. The wine pairings are equally impressive, enhancing the dining experience with selections that complement the intricate flavors of each course.

One of the most captivating aspects of Akelare is its commitment to innovation. The restaurant often hosts culinary workshops, allowing guests to engage directly with the chefs and learn about the artistry behind the dishes. This behind-the-scenes experience not only enriches the meal but also fosters a deeper appreciation for the culinary arts.

Located at **Padre Orkolaga Ibilbidea, 56**, Akelare is perfectly positioned to offer stunning views of the coastline. After your meal, take a leisurely stroll along the beach or explore the vibrant streets of Donostia, known for its charming boutiques and lively tapas bars. Nearby attractions include the picturesque **La Concha Beach** and the historic **Old Town**, both of which are must-visit spots for any traveler.

Akelare is renowned for its innovative Basque cuisine and stunning sea views, making it a top destination for food enthusiasts.

Visiting Akelare offers a unique culinary experience that combines exquisite flavors with breathtaking views, perfect for special occasions or memorable dining.

Akelare is close to La Concha Beach and the Old Town, both offering vibrant atmospheres and local culture.

Whether you’re celebrating a special occasion or simply indulging in the art of fine dining, **Restaurante Akelare** promises an unforgettable experience. Book your table today and immerse yourself in the culinary wonders of the Basque Country.

Tasting menus of inventive, modern dishes, plus wine pairings, in a sleek venue with sea views.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNIcEluN2NnEAE&d=17924085&t=1

places/ChIJXdMPlZ6wUQ0RgkKFNtNEFXE/reviews/ChZDSUhNMG9nS0VJQ0FnSUNIcEluN2NnEAE

The newly renovated hotel and restaurant are absolutely stunning. However, the lack of atmosphere was noticeable, as the restaurant was less than a third full for lunch, even at the end of July.

We dined here eight years ago and were blown away by the food. While the dishes are still good, they didn’t quite deliver the WOW factor expected at this price point. It’s still worth a visit, but with so many Michelin-starred options now available in San Sebastián, there’s stiff competition.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURudGRqSk1REAE&d=17924085&t=1

places/ChIJXdMPlZ6wUQ0RgkKFNtNEFXE/reviews/ChZDSUhNMG9nS0VJQ0FnSURudGRqSk1REAE

Amazing experience from the moment we arrived, having champagne outside on the deck to the amazing lunch, service was very attentive and not overly done. We got a look and tour of the kitchen and met the chef himself. Cocktails later that evening made the day complete.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUM3cW9LU0NBEAE&d=17924085&t=1

places/ChIJXdMPlZ6wUQ0RgkKFNtNEFXE/reviews/ChZDSUhNMG9nS0VJQ0FnSUM3cW9LU0NBEAE

One of a kind experiences ever, really mind blowing menu. Really feels like something straight out of a movie. The ambience gives this mysterious energy which makes the experience even more daunting. Amazing venue as well, everything is truly remarkable.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNuNl9HTlpBEAE&d=17924085&t=1

places/ChIJXdMPlZ6wUQ0RgkKFNtNEFXE/reviews/ChZDSUhNMG9nS0VJQ0FnSUNuNl9HTlpBEAE

Fenomenal experience from beginning to end. The quality and presentation of food outstanding. The explanations and overall service great. Enjoyed discovering some new wines thanks to the sommelier. Worth every star!

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNIbDhPbzZBRRAB&d=17924085&t=1

places/ChIJXdMPlZ6wUQ0RgkKFNtNEFXE/reviews/ChdDSUhNMG9nS0VJQ0FnSUNIbDhPbzZBRRAB

Take a deep dive into the mind of Chef and I wanted off the ride about halfway through. My poor pallette. Let me tell you...I love michelin restaurants and try to go to a few per year. So I know the procedures and what to expect, atleast as much as an amateur can.

The atmosphere was lacking. They were leaning on the view that was provided by the beautiful Atlantic coastline. The interior was a contemporary asthetic that really didn't wow or inspire me in a way that a 3-star michelin restaurant would. I give it 3 stars because of the exterior. We were provided with a table that was not on the window side so all photos that we took included other people and slowly eroded our love for the location.

The service was awful
I tried my best to let the team know before-hand that it was a birthday-honeymoon. They provided us with nothing. Not a big deal but its a detail that I would have appreciated.
We noticed that there was an empty table by the window which we requested when making the reservation, but the service team said we have a large table and wouldn't move us..It started the evening on a little bit of a sour note where were felt dismissed.
We recording the waitstaff because we couldn't understand what they were telling us. They sounded mumbled, and even on the video we can't make out what is being said.
They were unattentive, when they asked how a course was we said we weren't fond of it. The waiter replied "Oh good thank you". Which was his go to response. Another time when we had the razor clams we said it was too ocean-y they responded with.."you need to be radical..." which we didn't really appreciate.
A lot of the times at Michelin and bib restaurants the server guides you through the experience and builds a rapport, which did not happen at all. We were a little surprised by that.
The only good thing the service did was clean our breadcrumbs on a regular basis.
Given the overall lack of care or attentiveness, I really wouldn't be surprised if I never receive a response from them here. It seems to be a trend on the Google Reviews. My thoughts on that are that it shows a business doesn't care.
Finally, what really hit the nail on the coffin for us was when we said we had an allergy and they brought out the wrong dish because of said allergy. They brought out this green-mess of flavors instead of what we had actually ordered. The waiter then quickly returned with the requested dish.
I really felt like I wasn't being guided through an experience so much as being guided to pay the bill.

The food started well. I really enjoyed the beginning dishes.
Flavorfull, complex, overall fantastic.
Then the fish course happened. It all went downhill from there. The razor shelland the iodine content in it completely ruined my pallete. All we tasted after that, even throughout the meat dish was iodine. We were desperate for a pallete cleanser, which never came only more iodine. It ruined both of our courses. The remaining dishes including the duck, and the suckling lamb (which we were most excited for) were too salty for their own good. Imagine having to spend over a thousand dollars on a dinner tasting menu and not being able to taste anything beyond the fifth course.
We kept letting the service team know we needed time or we weren't enjoying a dish and they just kept brushing us off. It was brutal.

Then finally the dessert. We made very well certain that there was an almond allergy at the table. So we stayed away from the Apricot dessert and were given a green-grass mess that I would have been embarrassed to serve.
Finally, after hearing the love-hate of the gin and tonic pie we can absolutely see why people hate it. It was an earthy-pinecone-juniper overload. We left food at the table unfinished and unimpressed.

Finally a man came to see that we pay the bill and we left. Upset and sick of what we just ate.
We would later realize that we were both experienced food poisoning and were toiley-ridden for the next day. We didn't eat anything out of the ordinary that day so we can reasonably say it was Akelarre.

Experience Luxury Dining at Akelare in Donostia

Akelarre, fundado en 1970 por Pedro Subijana, ha sido pionero en la Nueva Cocina Vasca y ha mantenido tres estrellas Michelin desde 2007.

The Rich History Of Restaurante Akelare | Pedro Subijana in Donostia-San Sebastián.

Nestled in the picturesque hills of Igeldo, just outside Donostia-San Sebastián, Akelare has become synonymous with culinary excellence since its inception in 1974. Founded by the visionary Chef Pedro Subijana, this restaurant not only showcases the best of traditional Basque cuisine but also serves as a beacon of the New Basque Cuisine movement. Its emphasis on innovative techniques and local ingredients has garnered it three Michelin stars, placing it among the elite dining establishments worldwide.

 Akelare was founded by Chef Pedro Subijana in Igeldo, Gipuzkoa, Spain.

 Akelare expanded to include a five-star hotel with 22 rooms overlooking the Bay of Biscay.

 Akelare celebrated its 50th anniversary, marking five decades of culinary excellence.

Akelare is not just a restaurant; it embodies a philosophy where the essence of Basque culture is explored through creative, modern interpretations of traditional dishes. Chef Subijana's relentless pursuit for perfection is evident in every aspect, from the intricately designed tasting menus to the carefully curated wine pairings. This commitment to quality has not only secured Akelare's place among the Michelin elite but has also made it a must-visit destination for food enthusiasts around the globe.

With its recent expansion and a solid foundation built over decades, Akelare is poised to continue its legacy of culinary innovation. As it enters its next chapter, the restaurant aims to blend traditional Basque influences with modern creativity, ensuring that every dining experience remains memorable and unique.

Dine In

Restroom

Outdoor Seating

Parking Options

Serves Wine

Serves Breakfast

Serves Lunch

Serves Dinner

Serves Cocktails

Serves Coffee

Perched high above the radiant coastline of Donostia, Restaurante Akelare is a culinary gem that seamlessly marries breathtaking views with gastronomic artistry. This renowned establishment, helmed by the visionary chef Pedro Subijana, invites diners on an unforgettable journey through the exquisite flavors of Basque cuisine. The ambiance inside echoes the natural beauty outside, with a minimalist design that emphasizes sleek lines and light, creating an atmosphere that is sophisticated yet warm. The culinary experience is just as striking; guests can indulge in a tasting menu that highlights seasonal ingredients, meticulously crafted dishes, and innovative presentations that surprise the palate.

Restaurante Akelare | Pedro Subijana

Akelarre ofrece tres menús degustación: Aranori, Bekarki y Clásicos de Akelarre, cada uno con una selección de platos representativos de la cocina de Pedro Subijana.

Menú Aranori

Menú Bekarki

Menú Clásicos de Akelarre

Menús Degustación

Akelare Tasting Menus and Culinary Highlights in Donostia San Sebastián Spain 

Nestled gracefully on the scenic Padre Orkolaga Ibilbidea in Donostia, Restaurante Akelare by Pedro Subijana invites discerning diners to a gastronomic journey that celebrates the heart of Basque cuisine. The restaurant’s tasting menus are a masterclass in blending seasonal fish and vibrant local vegetables with traditional Basque specialties, all presented through an innovative and modern culinary lens. Diners can expect a refined experience that balances complex flavors and artful plating, accompanied by thoughtful wine pairings that elevate every course.

Begin your culinary voyage with delicately sourced seasonal fish and fresh local vegetables that awaken the palate. These carefully selected starters showcase the region's bounty, setting the tone for the inventive courses to follow. Each dish is thoughtfully crafted to offer a harmonious balance between tradition and contemporary flair.

Akelare presents two signature tasting menus — the Aranori and Bekarki. Both menus are a celebration of Basque culinary artistry, featuring seasonal fish, local vegetables, and celebrated regional specialties. These menus invite food lovers to immerse themselves in a sophisticated dining experience where each course reveals new textures and flavors, reflecting the coastal and rural heritage of the region.

Complete your meal with innovative desserts such as the Gin & Tonic Tartlet, a playful yet sophisticated pastry that combines the crisp botanicals of gin with refreshing tonic notes. This dessert exemplifies the restaurant's commitment to creativity and quality, leaving a memorable sweet finish to your dining adventure.

Akelare complements its refined dishes with an exquisite selection of wines carefully curated to pair with the flavors of each course. Guests can also enjoy expertly crafted cocktails while soaking in the breathtaking sea views from the sleek venue. The outdoor seating area offers a perfect setting for enjoying champagne or a casual cocktail, enhancing the overall sensory journey.

 that celebrate Basque culinary traditions with a modern twist.

 including fresh fish and vegetables sourced from the Basque region.

 and meticulous plating that create a feast for the eyes as well as the palate.

 providing a memorable dining atmosphere that complements the exquisite menu.

Indulge in gourmet dining at Restaurante Akelare in Donostia. Savor exquisite flavors and stunning views! Book your unforgettable experience today!

Gourmet Dining at Restaurante Akelare, Donostia

Donostia Municipality

Hotel de 5 estrellas con 22 habitaciones con vistas al mar Cantábrico.

Hotel Akelarre

Restaurante con una obra del escultor Oteiza.

Espazio Oteiza

restaurante akelare | pedro subijana in donostia san sebastian spain overview and offerings.

Nestled along the stunning Atlantic coastline of Donostia, Spain, Restaurante Akelare by the acclaimed Chef Pedro Subijana offers a luxurious culinary journey that delights adventurous food lovers and discerning palates alike. This Michelin-starred gem is celebrated for its innovative tasting menus and spectacular sea views, making it a coveted destination for travelers who appreciate modern Basque cuisine executed with artistic flair.

exceptional tasting menus and wine pairings

Akelare's hallmark is its two versatile tasting menus, Aranori and Bekarki, each priced at €309. These thoughtfully crafted menus allow guests to mix and match dishes, showcasing inventive preparations that highlight the rich flavors of the Basque region through a contemporary lens. Each course is a masterpiece, designed to surprise and enchant with complex textures and bold, balanced flavors.

Complement your meal with an exceptional wine pairing experience.

 The restaurant boasts an extensive wine list featuring over 650 references from Spain and around the world, available for €100. This carefully curated selection enhances the flavors of each dish, making every bite and sip a harmonious celebration of gastronomy.

Perched on a cliff with breathtaking views of the sea, Akelare offers outdoor seating where guests can savor their meals while soaking in the fresh ocean breeze and panoramic vistas. The interior blends contemporary aesthetics with a sleek, minimalist design that highlights the spectacular setting without overwhelming it, creating an intimate yet sophisticated dining ambiance.

From attentive and knowledgeable service to the opportunity for a kitchen tour and a chance to meet Chef Pedro Subijana, each visit promises a memorable and personalized experience. While Akelare embraces a refined adult atmosphere—being not recommended for children—it ensures comfort with amenities like free parking, restrooms, and convenient payment options including contactless NFC and debit cards.

 offering artistic, modern Basque dishes to excite the palate.

 featuring over 650 references for perfect pairings.

 from outdoor seating areas for a tranquil dining atmosphere.

 and meet the chef experiences to deepen your appreciation.

Euskadi

Descubre la experiencia culinaria en Restaurante Akelare en Donostia, Gipuzkoa. Menús degustación, vistas al mar y reserva anticipada. ¡Reserva ya!

Restaurante Akelare Donostia Espacio Oteiza - Cocina Gourmet en Euskadi

Vive una experiencia gastronómica única en Akelare, con menús de autor, hotel de lujo y panorámicas del Cantábrico en Donostia. ¡Reserva tu mesa hoy!

Akelare Donostia - Cocina Innovadora, Lujo y Vistas al Mar

Conoce la historia de Akelare en Donostia, fundado en 1970 por Pedro Subijana. Desde sus inicios hasta las estrellas Michelin, descubre su legado culinario.

Experience Luxury Dining at Akelare in Donostia

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