Overview of the Menu
Signature Dishes
- Salpicón de bogavante: A luxurious lobster salad with a refreshing citrus dressing. Kokotxa trío: Tender hake cheeks prepared to highlight their delicate flavors. Carabinero a la parrilla con boletus: Grilled carabinero prawns paired with earthy boletus mushrooms. Flan ibai con selección oscietra kaviari: A creamy flan topped with exquisite Oscietra caviar.







