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Donostia / San Sebastián

Ibai offers an unpretentious dining experience with fantastic fish dishes and nice wines that require reservations made in advance. The restaurant has a warm and friendly atmosphere, with a husband-and-wife team providing attentive service. Despite the lack of listed prices on the menu, guests find the bill reasonable considering the exceptional food quality. The seafood-focused menu offers unique items like squid stuffed with its own tentacles in black ink sauce. While communication can be challenging due to limited English spoken and cash-only payments, visitors praise the warm welcome from the lady owner but note that her husband may come off as surly. Overall, Ibai provides an unpretentious dining experience with fantastic fish dishes and nice wines that require reservations made in advance.

Discover Ibai: A Basque Culinary Gem in Donostia

Nestled in the heart of Donostia, Spain, Ibai by Paulo Airaudo is a sanctuary for lovers of exquisite Basque cuisine. This intimate restaurant, located at Getaria Kalea 15, offers a refined dining experience where seasonal, locally sourced ingredients shine through artfully crafted tasting menus. With only six generously sized tables, each uniquely accompanied by its own 'cupboard', diners are treated to personalized, warm service that feels like being welcomed into a close friend's home.

Exquisite Flavors and Thoughtful Craftsmanship

Each dish at Ibai is a testament to the chef’s dedication to perfection, blending delicate flavors with impeccable presentation. Highlights include the world-class lobster and foie gras starters, a sublime truffle cheese amuse, and an osetra flan that masterfully balances salted caramel notes with a creamy texture. The menu also features standout items such as hake cheeks, fresh tuna, and the catch of the day, all thoughtfully prepared to deliver an unforgettable culinary journey.

The cozy dining room, with only six tables, creates an exclusive and intimate environment where attentive staff provide warm and genuinely caring service. The atmosphere encourages guests to relax and savor their meal at a leisurely pace, enhanced by a thoughtfully curated wine list featuring excellent values such as the Puligny Montrachet Aligoté. Whether you're enjoying coffee or dessert, Ibai ensures every moment is special.

What is the average price per person at Ibai?

 The average price per person is approximately €250, depending on the menu and wine selection.

How many tables are there in the dining room?

 There is a total of six impressively sized tables, each with its own 'cupboard'.

 There is no specific dress code; the focus is on enjoying the culinary experience comfortably.

 Yes, Ibai accepts Visa, MasterCard, American Express, and cash payments in euros.

 Ibai does not have private parking, but public parking options like Parking Buen Pastor are about 500 meters away.

Community Sentiment and Visitor Experience

Ibai enjoys predominantly positive reviews from discerning food lovers who praise its exquisite Basque cuisine, meticulous attention to detail, and the intimate, home-like atmosphere. Guests appreciate the chef’s skillful execution and the warm hospitality, which together create a memorable dining adventure. However, some note the higher price point and limited seating as factors to consider, emphasizing the importance of reservations and clear expectations regarding the exclusive environment.

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Nestled in the heart of Donostia, Ibai is not just a restaurant; it is a culinary journey that transports you to the essence of Basque cuisine. With a menu that starts at 160€ per person, this intimate dining experience is designed for those who appreciate the artistry of fine dining. The restaurant, featuring only six tables, creates a cozy atmosphere reminiscent of a home, where every guest is treated like family. The warm service and exquisite dishes make it a must-visit for food lovers and travelers alike.

The culinary offerings at Ibai are nothing short of spectacular. Signature dishes like the **lobster and foie gras starters** showcase the chef's commitment to quality ingredients and innovative techniques. The lobster is tender and succulent, perfectly complemented by the richness of the foie gras, creating a harmonious blend of flavors that dance on the palate. Another standout is the **osetra flan**, a dessert that marries the sweetness of caramel with the briny notes of caviar, leaving a lasting impression.

Ibai is renowned not just for its exquisite menu but also for the chef's impressive background, having earned two Michelin stars in Argentina. This pedigree is evident in every dish, where traditional Basque flavors are elevated through modern techniques. The intimate setting allows for a personalized dining experience, where guests can engage with the chef and staff, making every visit feel special.

Located at Getaria Kalea, 15 in Donostia, Ibai is perfectly situated for those exploring the vibrant culinary scene of San Sebastián. After your meal, take a leisurely stroll along the picturesque La Concha beach or visit the historic Old Town, known for its pintxos bars and lively atmosphere. The proximity to these attractions makes Ibai an ideal stop for food enthusiasts.

Ibai is known for its intimate dining experience and exquisite Basque cuisine, featuring dishes like lobster and foie gras.

Yes, due to the limited seating, it is recommended to make a reservation in advance.

Ibai accepts credit cards, making it convenient for guests.

Whether you're a local or a traveler, make your way to Ibai for an unforgettable dining experience. Indulge in the rich flavors of Basque cuisine and enjoy the personal touch of a chef who is passionate about his craft. Reserve your table today and embark on a culinary adventure that you won't soon forget.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUQ3eUpISWN3EAE&d=17924085&t=1

places/ChIJR5us31ClUQ0R8_XX9xRilCc/reviews/ChZDSUhNMG9nS0VJQ0FnSUQ3eUpISWN3EAE

The only bad reviews seem to be those surprised by the price so let’s get that out of the way first- Ibai is expensive, with the base menu starting at 160€ per person even for lunch. But the chef got 2 stars in Argentina and delivers comparable quality at Ibai in a dining room of only 6 tables where they make you feel like you’re in someone’s home, in a good way. Service is warm and seems genuinely concerned with you having the best time possible. Food is exquisite with every dish being delicious unlike some other tasting menus that sacrifice taste for experimental wow factor. The lobster and foie gras starters were world class as were the truffle cheese amuse and osetra flan (think salted caramel vibes). Wine list was excellent and had some great values such as sold puligny Montrachet aligot at 63€.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUR6bTkteDFBRRAB&d=17924085&t=1

places/ChIJR5us31ClUQ0R8_XX9xRilCc/reviews/ChdDSUhNMG9nS0VJQ0FnSUR6bTkteDFBRRAB

Had an incredible experience for lunch. Each dish was so beautifully crafted with detail and using the most wonderful ingredients. The highlights were the lobster, the foie gras, hake cheeks, the tuna and the fish of the day. Our cheese course was also divine and for desert we had the most creamy flan with a generous serving of caviar - perfect salty / sweet combination. The chef and his staff were warm and made our experience special for our trip to San Sebastián.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURuek4zb2FBEAE&d=17924085&t=1

places/ChIJR5us31ClUQ0R8_XX9xRilCc/reviews/ChZDSUhNMG9nS0VJQ0FnSURuek4zb2FBEAE

The restaurant has good service and a nice chef, but it’s not worth it. You pay 160 euros for lobster, truffle, and caviar from Paris, and you sit in a room without windows, then have to use a strange, bodega-level toilet. The restaurant was empty, so maybe that’s the answer. The food was good, for sure, but for that money, you can have a more exciting and local experience.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNvNXBheThnRRAB&d=17924085&t=1

places/ChIJR5us31ClUQ0R8_XX9xRilCc/reviews/ChdDSUhNMG9nS0VJQ0FnSUNvNXBheThnRRAB

i understand the mixed review.  you're supposed to make a reservation first.  be nice and not too demanding. the couple is very nice.  the place is run by only 3 people, so so take your time and enjoy a nice wine or something.  you will be rewarded with the best products available.  they do simple cooking method but with perfect executions. what more can one ask?

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURqa2F6b25BRRAB&d=17924085&t=1

places/ChIJR5us31ClUQ0R8_XX9xRilCc/reviews/ChdDSUhNMG9nS0VJQ0FnSURqa2F6b25BRRAB

Reopened and with a more sophisticated menu mantains the old celebrated respect  and care for the product.
Will be back soon.

Luxury Dining at Ibai: Exquisite Cuisine in Donostia

Ibai, located on Calle Getaria, 15, is a small bar with a highly esteemed restaurant below. The establishment is known for its tough reservation process but some have managed to secure a table by simply asking in person. The dining experience at Ibai offers fine cuisine without the formalities and frills of upscale restaurants. It's popular among chefs from other renowned eateries who appreciate its strong seafood menu featuring unique dishes like squid stuffed with its own tentacles in black ink sauce.

Ibai: A Basque Culinary Evolution in Donostia-San Sebastián 

Nestled in the heart of Donostia-San Sebastián on Getaria Kalea 15, Ibai stands as a beacon of Basque culinary tradition with a modern twist. This acclaimed restaurant showcases an impressive journey from its origins as Bar Ibai to its present-day status as an innovative gastronomic destination. Ibai perfectly captures the spirit of the Basque Country, blending time-honored flavors with contemporary techniques.

In 2015, the establishment was known as Bar Ibai, a place cherished for serving authentic traditional Basque dishes. Under chef Alicio Garro, it gained a loyal following for its genuine flavors and approachable atmosphere. This period established Ibai as a respected name in the local culinary landscape, rooted deeply in the region’s gastronomic heritage.

A pivotal transformation occurred in 2025 when the restaurant was reopened as Ibai under the visionary chef Paulo Airaudo. His leadership infused the kitchen with a fresh perspective, elevating traditional Basque cuisine through refined techniques and exquisite ingredient selections. This evolution was recognized with Ibai earning its first Michelin star, a testament to its outstanding quality and innovation.

Ibai combines a limited seating arrangement, creating an intimate dining environment that feels more like a private feast in a welcoming home than a traditional restaurant. The menu is carefully curated, highlighting exquisite dishes such as lobster and foie gras starters, truffle-infused cheese amuse-bouches, and uniquely crafted flans with Osetra caviar that balance salty and sweet flavors perfectly.

 with a menu starting at 160€ per person, showcasing culinary artistry.

 from a dedicated team ensuring an unforgettable visit.

 with only six tables, creating an exclusive ambiance.

Ibai’s journey reflects the dynamic evolution of Basque cuisine, blending respect for traditional flavors with bold culinary innovation. It is a place where food lovers and trend-conscious travelers alike can indulge in a sophisticated yet heartfelt gastronomic experience, set against the backdrop of one of Spain’s most vibrant culinary cities.

Dine In

Restroom

Serves Beer

Serves Wine

Allows Dogs

Ibai is a culinary gem in the heart of Donostia, Spain, celebrating Basque gastronomy with a focus on fresh local ingredients, particularly seafood. The inviting atmosphere and meticulous dishes create an unforgettable dining experience.

Ibai

Serves Lunch

Serves Coffee

Serves Dessert

Ibai is a culinary gem in Donostia, Spain, celebrating Basque gastronomy with a focus on fresh local ingredients, particularly seafood. The restaurant offers an intimate atmosphere perfect for romantic dinners or gatherings, complemented by a selection of Basque cider and curated wines.

Live Music

Ibai is a culinary gem in the heart of Donostia, Spain, celebrating Basque gastronomy with a focus on fresh local ingredients, particularly seafood. The inviting atmosphere and meticulous attention to detail make it perfect for romantic dinners or gatherings with friends.

Experience the essence of Basque cuisine with our meticulously crafted tasting menu, featuring seasonal and locally sourced ingredients.

Caldo

Aperitivo

Salpicón de bogavante

Kokotxa trío

Carabinero a la parrilla con boletus

Callos

Txipirones en su tinta

Potxas con almeja o foie

Txangurro a la donostiarra

Boletus a la parrilla y papada ibérica

Patata confitada, huevo y trufa blanca

Pescado del día

Quesos artesanos

Flan ibai con selección oscietra kaviari

Petit fours

2025 Menu

Nestled in the heart of Donostia, Spain, Ibai offers an exquisite journey through Basque cuisine with a tasting menu that celebrates local ingredients and masterful techniques. This intimate restaurant, run by a talented chef with two Michelin stars, invites you to savor a thoughtfully curated selection of dishes that balance tradition and sophistication in every bite.

 include a luxurious lobster salad that bursts with flavor, and a refined foie gras dish that sets the tone for the meal. The truffle cheese amuse-bouche offers an earthy richness, while the Osetra flan delights with a unique salted caramel-like sweetness, expertly paired with a selection of caviar — a perfect harmony of salty and sweet.

The star of Ibai’s menu is an elaborate tasting experience featuring a series of exquisite main dishes. Highlights include a trio of hake cheeks, tender and flavorful; grilled carabinero prawns paired with boletus mushrooms; and the signature San Sebastian-style txangurro crab. For those who appreciate perfectly cooked meats, the menu offers a succulent txuleta steak and a dish of boletus grilled alongside delicately cured Iberian pork jowl.

 setting a soothing and inviting start to the meal.

 a fresh lobster salad bursting with vibrant Mediterranean flavors.

 a delicate trio of hake cheeks offering a melt-in-the-mouth sensation.

 traditional Basque dishes prepared with meticulous care to highlight robust flavors.

 a luxurious pairing showcasing the best of sea and land.

 a rich combination of confit potato, egg, and white truffle, offering indulgent earthy notes.

 freshly selected and expertly prepared to showcase its natural flavors.

Dessert at Ibai is a decadent finale, featuring their signature flan accompanied by a curated selection of Osetra caviar, creating a unique and luxurious balance of creamy sweetness with briny accents. The meal is completed with an assortment of petit fours, each bite-sized treat a delightful conclusion to a memorable dining experience.

Complement your meal with Ibai's carefully selected wines available by the bottle or glass, perfectly paired to elevate the flavors of each course. For those seeking non-alcoholic options, the restaurant offers a robust café solo, providing a satisfying and authentic Spanish coffee experience.

Ibai’s tasting menu is a celebration of seasonal Basque cuisine, crafted with precision and passion. The intimate dining room with just six tables fosters a warm and personal atmosphere, making each visit feel like a special occasion. The chef's philosophy centers on honoring the finest ingredients, using simple yet impeccable cooking methods to bring out their fullest expression.

 ensures exceptional quality in every dish.

 elevates your dining experience to a memorable occasion.

 that showcases the best of Basque culinary heritage.

Savor Basque flavors at Ibai in Donostia! Enjoy exquisite seafood dishes in a cozy setting. Book your table now for an unforgettable dining experience!

Ibai: Elite Dining in Donostia, Basque Flavors!

Donostia Municipality

Enjoy traditional Basque pintxos at the bar, available from early morning hours.

Pintxos Bar

Curated wine pairings to complement each course of the tasting menu.

Wine Pairing

Experience ibai in donostia san sebastian spain a refined basque culinary journey 

Nestled on Getaria Kalea in the heart of Donostia, Ibai offers a truly intimate dining experience where exquisite Basque cuisine meets impeccable craftsmanship. This exclusive restaurant, with only six tables, feels like enjoying a gourmet meal in a private home, complete with warm, attentive service that ensures each guest feels personally valued.

Ibai specializes in two masterfully curated tasting menus priced at 190€ each, highlighting traditional Basque dishes crafted from the freshest seasonal ingredients. For those seeking a more tailored dining journey, the à la carte specials, including delicacies like perfectly cooked sole and txuleta (Basque-style steak), start at 100€. Every dish is prepared with a focus on authentic flavors and refined technique, avoiding gimmicks while delivering an exquisite taste sensation.

Dining at Ibai means immersing yourself in an atmosphere of understated elegance. The intimate setting lacks windows but compensates with a cozy ambiance and impeccable hospitality. The chef, a two-star talent from Argentina, brings international flair fused with Basque tradition, serving dishes such as world-class lobster and foie gras starters, truffle cheese amuse-bouches, and decadent Osetra flan with salted caramel notes. Wine lovers will appreciate an excellent selection, including gems like Puligny-Montrachet Aligot at a reasonable 63€.

 with only six tables creating a personal and relaxed dining atmosphere.

 who brings international experience and mastery to Basque classics.

 showcasing seasonal Basque ingredients and timeless flavors.

 with carefully selected bottles that perfectly complement the menu.

 from a small, dedicated team ensuring a memorable dining experience.

Reservations are essential at Ibai, given its intimate space and popularity among discerning food lovers. The restaurant serves lunch and accommodates guests who appreciate the finest Basque cuisine paired with excellent wines. Note that Ibai does not offer takeout or delivery, emphasizing the importance of enjoying each dish fresh in their cozy dining room. While the atmosphere is elegant, the restaurant welcomes dogs, adding a friendly touch to your visit.

Indulge in a high-end Basque culinary experience at Ibai where tradition meets innovation in every carefully plated dish.

Euskadi

Discover Ibai in Donostia, Gipuzkoa for exquisite Basque seafood and intimate ambiance. Reserve now for a unique culinary journey.

Ibai Restaurant Donostia - Top Basque Dining & Seafood Experience

Enjoy exceptional dishes at Ibai, located in Getaria Kalea, Donostia. Book your table for a memorable Basque culinary experience with top wines.

Ibai Donostia: Exclusive Basque Gastronomy & Seafood

Learn about Ibai in Donostia, a renowned restaurant offering authentic Basque seafood, warm service, and a cozy atmosphere in Gipuzkoa, Spain.

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