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Donostia / San Sebastián

Narru Restaurant in San Sebastián is celebrated for its innovative take on traditional Basque cuisine, emphasizing high-quality, seasonal ingredients. The establishment offers two distinct dining experiences: a formal dining area with tablecloths and an informal tapas bar. The menu features an impressive tasting menu and à la carte options, including half portions for sharing. The restaurant's name honors the chef's great-grandfather, a former professional pelota player. ([guide.michelin.com](https://guide.michelin.com/us/en/pais-vasco/es-donostia-san-sebastian/restaurant/narru?utm_source=openai))

Discover Narru Restaurant in the Heart of Donostia / San Sebastián.

Tucked away on San Martin Kalea, Narru Restaurant is a culinary gem that expertly reinvents traditional Basque cuisine with a modern twist. This sleek and contemporary venue in Donostia offers a refined dining experience that food lovers and trend-conscious travelers adore. Whether you're craving a formal sit-down meal or a lively evening sampling pintxos at the bar, Narru serves up exceptional dishes crafted from the finest seasonal ingredients.

Narru’s menu is a celebration of Basque flavors, featuring expertly prepared seafood, meats, and seasonal vegetables. Diners rave about the "exceptional" quality of every dish, from the wild mushrooms appetizer to the famous Basque cheesecake, hailed as the best in town. This Michelin-level food paired with a thoughtfully curated wine list makes Narru a must-visit for anyone exploring San Sebastián’s vibrant food scene.

Narru’s name honors the chef’s great-grandfather, a professional pelota player, linking tradition and innovation in every bite.

Step inside the sleek dining room or enjoy the outdoor terrace, perfect for soaking up San Sebastián’s mild weather. The ambiance is both elegant and inviting, attracting foodies and locals alike. While most visitors praise the friendly and professional service, some note that during busy periods, service can feel a bit hurried and wine refills delayed. Still, the overall sentiment highlights attentive staff eager to pair your meal with the perfect drink.

 Allows you to sample multiple dishes without overwhelming your palate.

 Just steps from San Sebastián Cathedral and inside the trendy Arbaso Hotel.

 Choose between a sophisticated restaurant setting or the lively bar for informal tapas and cocktails.

What are the operating hours of Narru Restaurant?

 Narru operates from 7:30 AM to 11:30 PM Monday to Thursday and Sunday, extending to 12:30 AM on Fridays and Saturdays.

Is parking available at Narru Restaurant?

 Yes, there are several paid parking options including lots, garages, and street parking near the restaurant.

Does Narru Restaurant accept credit cards?

 Yes, credit and debit cards are accepted for your convenience.

The local and visitor community holds Narru in high regard for its outstanding Basque cuisine, elegant ambiance, and versatile dining options. Guests appreciate the opportunity to order half portions to explore a wider range of flavors and the vibrant outdoor seating that shines during sunny days. Some note that service can occasionally feel rushed during busy times, yet the overall experience remains warm and satisfying, making Narru a beloved spot in San Sebastián’s culinary landscape.

Europe

Spain

Nestled in the heart of Donostia, Narru Restaurant offers a culinary journey that is as vibrant as the Basque culture itself. With its sleek, modern design and inviting terrace, this dining gem is a must-visit for food enthusiasts seeking authentic Basque cuisine. The restaurant is renowned for its commitment to using top-quality ingredients, creating dishes that are not only visually stunning but also bursting with flavor. Whether you’re indulging in a leisurely lunch or a sophisticated dinner, Narru promises an unforgettable experience that celebrates the essence of Basque gastronomy.

At Narru, every dish tells a story, and two standout offerings truly encapsulate the restaurant’s dedication to culinary excellence. First, the wild mushroom appetizer is a seasonal delight, showcasing the earthy flavors of freshly foraged mushrooms, perfectly sautéed and served with a delicate herb-infused oil. This dish is a testament to the restaurant's philosophy of using local ingredients to create memorable flavors. 

Equally impressive is the Basque cheesecake, often hailed as the best in town. Its creamy, rich texture paired with a subtle caramelized crust makes for a heavenly dessert experience. Each bite melts in your mouth, leaving a lingering sweetness that invites you to savor every moment.

One of the unique aspects of Narru is its dual dining experience. Guests can choose between the formal dining area, where the ambiance is elevated and refined, or the bar area, which offers a more relaxed vibe with an enticing selection of tapas. The bar menu features informal delights like croquetas, which are a must-try for anyone looking to enjoy a casual yet flavorful meal. 

Additionally, the restaurant's location near the iconic San Sebastián Cathedral makes it a perfect stop for those exploring the city’s rich history and vibrant culture. After a delightful meal, visitors can stroll through the picturesque streets, soaking in the charm of this beautiful coastal city.

Narru is celebrated for its refined Basque dishes and exceptional seafood, showcasing the region's culinary heritage.

It offers a unique blend of traditional and modern Basque cuisine in a stylish setting, making it a perfect spot for both casual and special occasions.

Narru is conveniently located near the San Sebastián Cathedral and other cultural landmarks, making it an ideal stop during your city exploration.

Whether you’re a local or a traveler, make sure to experience the culinary artistry at Narru. With its exquisite dishes, welcoming atmosphere, and prime location, it’s the perfect destination for anyone looking to indulge in the best of Basque cuisine. Don’t miss out on this culinary treasure in the heart of Donostia. Book your table today and embark on a delightful gastronomic adventure!

Sleek, modern dining room & terrace serving refined Basque dishes & pincho snacks.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUQ3N2UtbDh3RRAB&d=17924085&t=1

places/ChIJA_HQyFSlUQ0RDiYIcKlzs-s/reviews/ChdDSUhNMG9nS0VJQ0FnSUQ3N2UtbDh3RRAB

Exceptional food and wine, we were accommodated twice without a reservation which was appreciated. The amuse bouche was excellent, beautiful wine selection which they'll pair with your food without hesitation. Basque cheesecake is the best in town. I agree with the reviews re service, they hurry the intro and take your drinks/starter/main/dessert order up front then forget about you for hours. We sat with empty wine glasses for a length of time on both visits. Food is Michelin level but the service needs some help.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNYc05YaGdBRRAB&d=17924085&t=1

places/ChIJA_HQyFSlUQ0RDiYIcKlzs-s/reviews/ChdDSUhNMG9nS0VJQ0FnSUNYc05YaGdBRRAB

Centrally located near San Sebastián Cathedral and inside one of the coolest hotels in the city (Arbaso) is this great Basque cuisine restaurant. Very genuine and using top quality ingredients with modern touches. Everything in the menu is excellent, seafood, fish, meats and vegetables as well as seasonal specials. Great desserts too. A must in the city. Two options: the formal restaurant or the bar area (personally prefer the menu at the bar area as it contains same items as the restaurant and additional nice informal tapas like croquetas). Good selection of wines and cocktails. Service is correct although a bit dry at first.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUQ3dGZhcWhBRRAB&d=17924085&t=1

places/ChIJA_HQyFSlUQ0RDiYIcKlzs-s/reviews/ChdDSUhNMG9nS0VJQ0FnSUQ3dGZhcWhBRRAB

It came highly recommended so we indulged. Twice. Once for lunch then for dinner.
So….. i’m not certain if it’s a social cultural difference between the Spanish and everybody else but both times after the means were served we were left unattended. We had to flag down our server after many many moments to be able to get our dessert and a refill on the wine. very odd especially for this to happen twice. It’s about the only thing that irk us but it’s not a huge thing if it is the way the Spanish do things. Everything else was perfect.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNYclplMFZBEAE&d=17924085&t=1

places/ChIJA_HQyFSlUQ0RDiYIcKlzs-s/reviews/ChZDSUhNMG9nS0VJQ0FnSUNYclplMFZBEAE

We’ve been wanting to try this place for ages, and it totally lived up to the hype. The staff was super friendly and made us feel right at home, which we always appreciate in the city center.

The prices are a bit on the higher side (check for yourselves on the picture), but honestly, for the quality of the food, portion sizes, and presentation, I’d give it a solid 9/10. Totally worth it and not expensive at all (remember you're still in San Sebastian and this is a high-end restaurant/bar).

I have to shout out the tortilla de patata — it was freshly made, and while it didn’t have an intense flavor, it’s exactly what you want in a tortilla: quality eggs, good potatoes, and a skilled cook. Simple and tasty. We’ll definitely be back; highly recommend!

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNuenBMZ1V3EAE&d=17924085&t=1

places/ChIJA_HQyFSlUQ0RDiYIcKlzs-s/reviews/ChZDSUhNMG9nS0VJQ0FnSUNuenBMZ1V3EAE

Exceptional food. Great interior. Nice service. Wild mushrooms appetizer is a must try. Lemon meringue dessert was very light and summery - a perfect final touch.

Discover Narru Restaurant: Fine Basque Dining in Donostia

Narru Restaurant, located opposite the Buen Pastor cathedral in San Sebastián, was established by chef Iñigo Peña, who trained in the Basque Country's prestigious kitchens. The restaurant's name honors Peña's great-grandfather, a former professional pelota player. ([guide.michelin.com](https://guide.michelin.com/us/en/pais-vasco/es-donostia-san-sebastian/restaurant/narru?utm_source=openai))

Narru Restaurant history overview in san sebastián, spain.

Nestled across from the iconic Buen Pastor cathedral in the vibrant city of San Sebastián, Narru Restaurant embodies the rich culinary heritage of the Basque Country. Founded in 2019 by the talented chef Iñigo Peña, who honed his skills in some of the region's most prestigious kitchens, Narru pays homage to the chef's great-grandfather, a celebrated professional pelota player, through its distinguished name. This unique blend of tradition and modernity sets the stage for an unforgettable dining experience.

Since opening its doors in 2019, Narru quickly made a name for itself as a standout destination for Basque cuisine lovers. Just a year later, in 2020, the restaurant proudly received its first mention in the esteemed Michelin Guide — a testament to its exceptional quality and refined culinary approach. This recognition underscored Narru's commitment to excellence and authenticity in every dish.

Building on this momentum, Narru expanded its offerings in 2021 by introducing a thoughtfully curated tasting menu alongside its à la carte options. This evolution allowed diners to explore a wider range of flavors and seasonal ingredients, showcasing the chef's creativity and deep connection to Basque culinary traditions.

narru's cultural and culinary significance

Narru stands out not only for its exquisite food but also for its meaningful connection to Basque culture. The choice to honor Chef Peña's great-grandfather with the restaurant's name reflects a deep respect for local heritage, blending the spirit of traditional pelota—a beloved Basque sport—with contemporary haute cuisine. This fusion resonates with discerning visitors seeking a genuine taste of the region's identity.

 Narru Restaurant opened its doors in San Sebastián, marking a new chapter in Basque fine dining.

 The restaurant earned its first Michelin Guide mention, affirming its culinary excellence.

 The menu was expanded to include a tasting experience, enhancing its diverse culinary repertoire.

Dine In

Outdoor Seating

Restroom

Parking Options

Serves Beer

Serves Wine

Serves Lunch

Serves Dinner

Good for Groups

Narru Restaurant

A selection of traditional Basque dishes with a modern twist, focusing on high-quality, seasonal ingredients.

Jamón De Cerdo De Bellota Carrasco

Ravioli De Seta De Temporada Sobre Fondo De Hongo

Ensalada De Tomate Del País Con Morrón Asado Y Ventresca De Bonito

Solomillo Asado En Su Jugo Con Terrina De Patata Y Tocineta Ibérica

Callos Y Morros Guisados A La Manera Tradicional

Hake In Green Sauce With Clams

Narru Restaurant Menu

Nestled in the heart of Donostia, Narru Restaurant invites you to indulge in a thoughtfully curated menu that celebrates the essence of Basque cuisine with a contemporary flair. Each dish is crafted from high-quality, seasonal ingredients, offering a rich tapestry of flavors that reflect the region’s culinary heritage while embracing modern techniques.

Begin your meal with exquisite starters that set the tone for an exceptional dining experience. Relish the Jamón De Cerdo De Bellota Carrasco, featuring delicately sliced acorn-fed Iberian pork ham renowned for its rich, nutty flavor and melt-in-the-mouth texture. For a vegetarian delight, savor the seasonal ravioli de seta served on a sumptuous mushroom base, perfectly balancing earthy notes. Alternatively, the local tomato salad offers a fresh and vibrant combination of roasted pepper and buttery bonito tuna belly, showcasing the best of regional produce.

The main courses at Narru emphasize traditional Basque flavors elevated with inventive touches. Try the solomillo asado en su jugo, a roast sirloin cooked in its own juices and paired with a creamy potato terrine and crispy Iberian bacon, delivering a harmonious blend of textures and tastes. Adventure seekers will appreciate the callos y morros guisados, a hearty traditional stew of tripe and snouts slow-cooked to tender perfection. Seafood lovers can indulge in hake in green sauce with clams, a dish that marries delicate white fish with briny clams in a fresh herbal sauce, embodying coastal Basque cuisine at its finest.

No meal at Narru would be complete without sampling their acclaimed desserts. Guests frequently praise the Basque cheesecake, renowned as one of the finest in San Sebastian, offering a perfectly caramelized crust and creamy interior. The lemon meringue dessert is another standout, providing a light, summery finish that beautifully balances tartness and sweetness, leaving a refreshing aftertaste.

Complement your meal with Narru’s thoughtfully selected wines and cocktails. The wine list features local and international varieties, expertly paired with dishes to enhance the dining experience. Whether you prefer a robust red or a crisp white, the staff is happy to assist in selecting the perfect glass. For those seeking a more casual vibe, the bar area offers an excellent range of cocktails alongside informal tapas, providing a lively atmosphere to enjoy Basque flavors in a relaxed setting.

 are central to Narru’s philosophy, ensuring each visit offers fresh, vibrant tastes that highlight the best of the current harvest.

 available in the bar area include croquetas and other informal, flavorful bites, perfect for sharing or a lighter meal.

Savor exquisite Basque cuisine at Narru Restaurant in Donostia. Perfect for foodies seeking authentic flavors. Book your table today!

Narru Restaurant: Fine Basque Dining in Donostia

Donostia Municipality

An eight-course tasting menu showcasing the best of Basque cuisine with a modern approach.

Tasting Menu

A selection of dishes available in full or half portions, allowing for sharing and sampling.

À la Carte Menu

Narru Restaurant in Donostia San Sebastián Spain A Modern Basque Culinary Gem Near San Sebastián Cathedral and Arbaso Hotel 

Nestled in the vibrant heart of Donostia, Narru Restaurant offers a sleek and modern dining experience that artfully celebrates traditional Basque cuisine with innovative touches. Situated on San Martin Kalea, just steps from the iconic San Sebastián Cathedral and housed within the trendy Arbaso Hotel, this spot is a must-visit for food lovers seeking authentic flavors enhanced by contemporary presentation.

Refined Basque dishes and vibrant dining options

Narru excels with its diverse offerings, including a sophisticated eight-course tasting menu priced at 100 EUR. This carefully curated menu showcases the best of Basque culinary artistry, blending local ingredients with a modern approach to delight the palate. For those who prefer more flexibility, the à la carte menu presents a wonderful selection of dishes available in full or half portions, perfect for sharing and sampling a variety of flavors in one meal.

Beyond its culinary excellence, Narru welcomes guests with a stylish dining room and a charming terrace that invites al fresco enjoyment. The restaurant serves breakfast, brunch, lunch, and dinner, catering to a broad spectrum of tastes and schedules. A well-curated wine list and cocktail offerings complement the meals, enhancing the overall experience. With options for groups and outdoor seating, Narru blends comfort with sophistication.

 featuring fresh, local ingredients and innovative presentation.

 from formal dining to a lively bar area with delicious tapas like croquetas.

 including the highly praised Basque cheesecake and light lemon meringue.

 near major city landmarks with paid parking options and excellent accessibility.

Guests rave about Narru’s exceptional food quality and elegant atmosphere. The standout Basque cheesecake and wild mushrooms appetizer are crowd favorites. While the service may come across as a bit brisk initially, the staff is accommodating and eager to provide expert wine pairings that enhance your meal perfectly. The restaurant’s blend of formal and casual settings makes it ideal for both special occasions and relaxed gatherings.

 especially during peak hours, though walk-ins have been accommodated.

 include paid lots, garages, and street parking nearby for convenience.

 accepted include debit and credit cards—cash and NFC not accepted.

Narru Restaurant combines top-tier Basque cuisine, a stylish setting, and a prime location in San Sebastián to deliver a dining experience that resonates with locals and travelers alike. Whether you're indulging in the tasting menu or enjoying casual tapas at the bar, Narru promises a flavorful journey through one of Spain's most celebrated culinary regions.

Narru Restaurant San Sebastián Overview 

Nestled in the heart of Donostia-San Sebastián, Narru Restaurant offers an exquisite journey through Basque cuisine with a contemporary flair. Located on San Martin Kalea, this establishment combines a sleek, modern dining room with a lively outdoor terrace, creating an elegant and comfortable setting that appeals to food lovers and discerning travelers alike.

Exceptional Basque cuisine with modern twists

Narru excels by presenting traditional Basque dishes elevated with innovative touches. Diners rave about the quality of ingredients and the meticulous preparation, especially the wild mushrooms appetizer and the city’s best Basque cheesecake. The menu features a variety of seafood, meats, and seasonal specials, with an option for half portions to sample multiple dishes — perfect for the curious palate.

 is freshly made and praised for its simplicity and quality, exemplifying the restaurant's dedication to authentic Basque flavors.

Narru’s staff are knowledgeable and generally attentive, helping guests navigate their meal and wine pairings with ease. The restaurant’s elegant interior and the vibrant outdoor seating provide a welcoming ambiance that suits both formal dining and relaxed socializing. The bar area, favored by some for its informal tapas menu, adds another layer of charm and flexibility.

However, some guests note that during peak hours, service can feel hurried initially and then sporadic, with long waits for wine refills and dessert. This might be a cultural nuance but could affect the overall dining experience for those used to more continuous attention.

Considerations on value and accessibility

Narru is positioned as a high-end dining destination in San Sebastián, with prices reflecting the quality of food, portion sizes, and presentation. While some visitors find the cost slightly higher compared to other local eateries, many agree the culinary excellence and atmosphere justify the expense.

 Exceptional Basque cuisine with modern twists, attentive and knowledgeable staff, elegant and comfortable dining environment, option for half portions to sample a variety of dishes, vibrant outdoor seating area during pleasant weather.

 Service can be hurried during peak times, higher price point compared to some local establishments.

Euskadi

Indulge in exquisite Basque cuisine at Narru Restaurant, Donostia. Enjoy seasonal dishes in an elegant setting with stunning cathedral views. Reserve now!

Experience Luxury at Narru Restaurant, Donostia

Discover essential tips to enjoy your visit to Narru Restaurant in Donostia. From the tasting menu to outdoor seating, elevate your dining experience!

Donostia's Best Dining: Tips for Narru Restaurant

Narru Restaurant offers refined Basque dishes with a modern twist. Learn about its history, menu highlights, and more in this must-visit spot!

Discover Narru Restaurant: Fine Basque Dining in Donostia

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