Txubillo menu overview - fusion of Basque and Japanese cuisines in Gipuzkoa Spain.
Txubillo, nestled in the heart of Gipuzkoa, Spain, presents an exceptional culinary journey by blending the vibrant flavors of Basque tradition with the delicate artistry of Japanese cuisine. This innovative menu captures the essence of both cultures, providing food enthusiasts with a unique dining experience that tantalizes the senses.
Starters at Txubillo
Begin your culinary adventure with artfully prepared starters that showcase the best of both worlds. The Tuna Maki Pintxo combines fresh tuna, perfectly cooked rice, and seaweed, served with a savory soy sauce that offers a delightful umami punch. Alternatively, the Vegetable Tempura captures a medley of assorted vegetables lightly battered and fried to golden perfection, accompanied by a traditional soy sauce dip that complements the crunchy texture and vibrant flavors.
Main Courses to Savor
Txubillo’s mains are a celebration of rich flavors and textures. The Cod au Gratin with Garlic Cream is a sumptuous dish featuring fresh cod enveloped in a creamy garlic sauce, layered with melted cheese and a crunchy breadcrumb topping that creates a comforting yet elegant taste sensation. For a heartier option, the Duck Leg with Pisto showcases tender duck paired with a traditional Basque vegetable stew, enhanced by a subtle hint of soy sauce that bridges the culinary styles seamlessly.
Dessert Delights
Conclude your meal with the Green Tea Torrija, a creative twist on a classic Spanish dessert. This dish features slices of bread soaked in fragrant green tea, then dipped in an egg mixture and dusted with sugar and cinnamon, offering a perfectly balanced harmony between sweetness and subtle bitterness, making it a memorable finale to your dining experience.
Refreshing Drinks and Specials
Though the menu focuses on the intricate fusion dishes, Txubillo also offers a selection of refreshing beverages and occasional specials that perfectly complement the robust flavors of the cuisine. Guests can enjoy a variety of traditional and innovative drinks that enhance the overall gastronomic journey.
Why Choose Txubillo?
Txubillo stands out in the vibrant culinary landscape of Gipuzkoa with its daring yet harmonious blend of Basque and Japanese flavors. Whether you are a foodie eager to explore new tastes, a digital nomad seeking a memorable meal spot, or a traveler with a passion for authentic and creative dining, this menu offers an exquisite range of options that promise satisfaction and delight.
- Tuna Maki Pintxo - Fresh tuna, rice, seaweed with savory soy sauce.
- Vegetable Tempura - Assorted vegetables lightly battered and fried, served with soy sauce.
- Cod au Gratin with Garlic Cream - Cod baked with garlic cream, cheese and breadcrumbs.
- Duck Leg with Pisto - Tender duck leg served with traditional Basque vegetable stew.
- Green Tea Torrija - Bread soaked in green tea, egg, sugar and cinnamon.
