delicious menu overview at asador sutan in hondarribia spain
Nestled in the picturesque town of Hondarribia, Asador Sutan offers a tantalizing selection of traditional Basque cuisine crafted with local, seasonal ingredients. This culinary gem invites food enthusiasts and travelers alike to savor authentic flavors that celebrate the region’s rich gastronomic heritage.
starters
Begin your meal with a variety of impressive starters that showcase the best of Basque flavors. The Jamón Euskal Txerri 'Maskarada' features prized Euskal Txerri ham, delivering an intense and savory experience. For seafood lovers, the Anchoas De Hondarribia Xaia Aliñadas presents ten perfectly seasoned anchovies from Hondarribia, a true local delicacy. The fresh Gillardeau Nº 1 oysters served natural offer a sublime oceanic taste that is both refreshing and luxurious.
For a rich and indulgent choice, try the Rilletes De Pato Y Foie 'Garat' Zudaire, complemented by apple infused with Txakoli wine and raisin bread that adds a subtle sweetness. Another hearty option is the Cabezada Asada De Euskal Txerri 'Maskarada', featuring roast head of Euskal Txerri with a piquant Espelette pepper dressing that highlights smoky, spicy notes.
main courses
The mains at Asador Sutan celebrate premium local produce, especially for meat aficionados. The Txuleta De Vaca Vieja Txogitxu is a standout — a traditional Basque old cow steak renowned for its deep, rich flavor and tender texture. This dish perfectly embodies the essence of the region’s grilling mastery.
For seafood enthusiasts, the Calamares Con Ajo Negro offers tender squid infused with the subtle complexity of black garlic, crafting a dish that is both savory and aromatic. The Rape A La Brasa features beautifully grilled monkfish, showcasing smoke-kissed flavors with a delicate, flaky texture that’s truly delightful.
desserts
End your meal on a sweet note with the Torrija De Brioche — a sumptuous brioche French toast that is perfectly caramelized to offer a soft interior and a crisp, golden crust. This dessert is a comforting classic that rounds out the traditional Basque dining experience.
drinks and specials
Pair your meal with a selection of fine wines, including the regional Txakoli that beautifully complements the flavors of the dishes. The restaurant also serves cocktails, beers, and coffee, ensuring a beverage for every preference. While vegetarian options are limited, the focus on exceptional meat and seafood reflects the restaurant’s dedication to traditional Basque culinary excellence.
- Starters Jamón Euskal Txerri 'Maskarada', Anchoas De Hondarribia Xaia Aliñadas, Ostras Gillardeau Nº 1 Al Natural, Rilletes De Pato Y Foie 'Garat' Zudaire, Cabezada Asada De Euskal Txerri 'Maskarada' con Aliño de Pimiento de Espeleta.
- Main courses Txuleta De Vaca Vieja Txogitxu, Calamares Con Ajo Negro, Rape A La Brasa.
- Desserts Torrija De Brioche.
- Drinks and specials Regional wines including Txakoli, cocktails, beers, and coffee.
