Adarrak tasting menu at Azurmendi jatetxea
Nestled in the scenic hills of Larrabetzu, Spain, Azurmendi jatetxea invites you to indulge in the exquisite Adarrak tasting menu—a culinary journey that celebrates creativity and sustainability through an impressive lineup of thoughtfully crafted dishes.
Starters that awaken your palate
Begin your experience with an array of vibrant starters that showcase local ingredients in imaginative presentations. Savor the smoky richness of the Smoked fish brioche, the delicate crunch of Joselito 'polvorón', and the nostalgic sweetness of Marianito in the Welcome Picnic. Dive into the luxurious notes of truffle in The Truffle's Table, featuring truffled egg, meringue, and apple for layers of earthy and fruity harmony. The Garden offers fresh cauliflower and basil accented with subtle rose and nectar flavors, while Rose and Nectar distills floral elegance into a light bite. From the sea, relish the blend of crab, sea 'Talo', and roe, or enjoy the refreshing Oyster paired with sea granita and seaweed. The Shrimp and Herbal Essence introduces aromatic herbal tones, and the Milk Bread provides a comforting staple to complement these starters.
Main courses that tell a story
The mains are a celebration of nature's bounty and Basque culinary heritage. Taste the delicate Teardrop Peas paired with Iberian gel and fermented pods juice, a dish that highlights vegetal freshness and umami depth. The evocatively named Forest Essence transports you to woodland flavors in a single elegant serving. For seafood lovers, the Roasted and Peeled Lobster accompanied by grilled pepper juice delivers smoky sweetness and tender textures. The Cod and Chickpea dish brings comforting, rustic elements together, while the Iberian Pork with duxelle and truffle offers a luxurious, earthy finish that exemplifies the chef's mastery of rich, complex flavors.
Desserts to delight and surprise
The sweet finale features inventive desserts that balance tradition and innovation. Indulge in the distinctive Azurmendi Cheese dessert, offering a refined dairy experience. 'Lost' Bread and Mead evoke a rustic sweetness with a modern twist, while Coffee and Caramel Toffee combine bold roasted notes with luscious caramel for a memorable conclusion.
Beverages and specials
Complement your meal with a curated selection of wines and craft cocktails that reflect Azurmendi's commitment to quality and sustainability. While the menu focuses on a rich tasting experience, handcrafted non-alcoholic options are thoughtfully offered to enhance every course, ensuring an inclusive and memorable dining journey.
- Starters Welcome Picnic, The Truffle's Table, The Garden, Rose and Nectar, From the Sea, Oyster and Sea Granita, Shrimp and Herbal Essence, Milk Bread
- Mains Teardrop Peas with Iberian Gel, Forest Essence, Roasted Lobster with Grilled Pepper Juice, Cod and Chickpea, Iberian Pork with Duxelle and Truffle
- Desserts Azurmendi Cheese, 'Lost' Bread and Mead, Coffee and Caramel Toffee
- Drinks and Specials Curated wines, craft cocktails, and thoughtful non-alcoholic beverages designed to enhance the tasting experience
