Menú de Alabortza Puntetako Kantina in Pasaia, Spain: A Seafood Lover’s Paradise by the Sea Coastline Viewport Dining Experience
Nestled along the scenic Bonanza Ibilbidea in Pasaia, Gipuzkoa, Alabortza Puntetako Kantina offers an authentic Basque culinary experience with a stunning backdrop where the sea meets the mountains. This charming establishment is renowned for its exquisite grilled sardines, fresh seafood, and traditional homemade delicacies. Whether you're a local foodie, a traveler seeking regional flavors, or a digital nomad craving fresh bites with great views, this menu overview will guide you through their enticing offerings.
Starters to awaken your appetite
Begin your meal with light and fresh starters that perfectly complement the coastal ambiance. The Ensalada de acompañamiento is a crisp blend of lettuce, tomato, onion, and olives dressed with olive oil and vinegar, seasoned with salt and pepper for a balanced, refreshing start. For those who crave hearty comfort, the Croquetas caseras deliver creamy bechamel and savory ham wrapped in a golden crust, a beloved homemade classic. And don’t miss the Patatas fritas, made with olive oil and sprinkled with salt, simple yet satisfying, a perfect accompaniment to any dish.
Main dishes showcasing Basque flavors
The star of the menu is undoubtedly the Sardinas a la parrilla, featuring fresh sardines grilled over coals and seasoned simply with olive oil, salt, and pepper to highlight their natural flavor. Another must-try is the Tortilla de bacalao, a traditional Basque cod omelette that combines eggs, bacalao, and onion, all enriched by aromatic olive oil. For seafood lovers, the Calamares fritos caseros are a delight—crispy fried calamari coated in flour and fried in olive oil, perfectly seasoned and ideal for sharing.
Delicious homemade desserts
Complete your meal with a taste of traditional Spanish sweets. The Tarta de queso is a rich, creamy cheesecake made from cream cheese, eggs, sugar, flour, and butter, offering a smooth and indulgent finish. Alternatively, the Flan casero is a classic homemade custard dessert crafted from eggs, milk, sugar, and vanilla, a comforting and sweet treat that pairs beautifully with coffee or a digestif.
Refreshing drinks and specials
To accompany your meal, Alabortza Puntetako Kantina serves a variety of local wines, beers, and refreshing beverages that pair wonderfully with the robust flavors of grilled seafood and traditional dishes. The ambiance is enhanced by an inviting terrace overlooking the serene waters, making it a fantastic spot to relax and savor every bite. While the menu focuses on authentic Basque flavors, daily specials may surprise you with seasonal ingredients and chef’s inspirations, ensuring a memorable dining experience every visit.
Why choose Alabortza Puntetako Kantina?
- Fresh, locally sourced seafood prepared with authentic Basque culinary techniques.
- Picturesque seaside setting that enhances the dining experience with stunning views of the Atlantic and surrounding mountains.
- A relaxed atmosphere perfect for food lovers, casual gatherings, and travelers seeking authentic Basque cuisine.
