el peñón de sopelana menu overview and delights at sopela beachside restaurant and bar in bizkaia spain.
El Peñón de Sopelana offers an exquisite culinary journey right by the stunning Playa de Sopelana in Bizkaia, Spain. This inviting beachside spot specializes in Mediterranean and Basque flavors, showcasing a menu brimming with fresh seafood, succulent grilled meats, and irresistible desserts. Dine in an airy space under wooden rafters or enjoy the lively ambiance that makes it a favorite for locals and travelers alike.
starters to awaken the palate
Begin your meal with a selection of vibrant starters that celebrate the sea and bold flavors. The Zamburiñas a la Plancha delivers tender scallops grilled with a fragrant mix of garlic, parsley, and olive oil. For something heartier, the Croquetas de Pulpo are a crispy, creamy octopus croquette experience enriched with bechamel and parsley. Dive into the fresh and savory Ensalada de Ventresca —a refreshing tuna belly salad with tomatoes, onions, and olive oil that awakens your senses. For a fusion twist, the Gyozas de Gamba y Jengibre combines prawns, ginger, and garlic wrapped in delicate wonton skins, served with a soy sauce hint.
main courses rich in flavor and tradition
For main dishes, El Peñón de Sopelana shines with expertly crafted seafood and meats. The Tuna Tataki features lightly seared tuna dressed with soy sauce, sesame seeds, and scallions, creating a perfect balance of freshness and umami. The beloved Basque classic, Grilled Octopus and its sibling Pulpo a la Brasa showcase tender octopus with garlic, olive oil, and notes of paprika or parsley. Dive into the vibrant Paella Mixta that brings together rice, fresh seafood, chicken, vegetables, and saffron for a traditional feast. Meat lovers will appreciate the Secreto Ibérico —a succulent pork shoulder grilled with garlic and rosemary—and the robust Entrecot a la Plancha —a tender beef steak elevated with garlic and rosemary.
desserts to complete your meal
End your dining experience on a sweet note with their luscious mousses. The Mousse de Oreo delights with rich chocolate cream blended perfectly with Oreo cookie fragments. Alternatively, the Mousse de Tarta de Queso offers a creamy cheesecake flavor enhanced by sugar, gelatin, and a biscuit base.
drinks and specials to savor
Complement your meal with an enticing selection of beverages. From the crisp local Txakoli white wine to refreshing ciders and rich sherries, the bar caters to every taste. Known for its great beer selection and friendly staff eager to recommend drinks in both English and Spanish, El Peñón de Sopelana is also a lively spot to enjoy bar food and soak in the ocean views.
- Starters: Zamburiñas a la Plancha, Croquetas de Pulpo, Ensalada de Ventresca, Gyozas de Gamba y Jengibre.
- Mains: Tuna Tataki, Grilled Octopus, Pulpo a la Brasa, Paella Mixta, Secreto Ibérico, Entrecot a la Plancha.
- Desserts: Mousse de Oreo, Mousse de Tarta de Queso.
