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Sopela

El Peñón de Sopelana is highly praised for its stunning beachfront location, offering breathtaking views of the ocean and beach. The menu features a variety of Mediterranean and Basque dishes, with seafood options like tuna tataki and salmon tartar being particularly popular. The staff is noted for their friendly and efficient service. However, some reviews mention that prices are on the higher side, and there have been occasional concerns about portion sizes and food quality.

El Peñón de Sopelana: A stunning seaside dining experience in Sopela, Spain.

Nestled on Atxabiribil Hiribidea in the charming coastal town of Sopela, Bizkaia, El Peñón de Sopelana is a vibrant restaurant and bar that masterfully combines breathtaking beach views with a menu that seafood lovers and casual diners will appreciate alike. This spot is known for its artfully plated seafood dishes and juicy burgers, all served in an airy, beachside space featuring charming wooden rafters. Whether you’re winding down after a day on the Playa de Sopelana or looking for a lively spot to enjoy local flavors, El Peñón offers a memorable dining experience that blends local Basque charm with a welcoming atmosphere.

El Peñón de Sopelana delights guests with an array of dishes that highlight the freshest seafood, from zamburinas (scallops) and razor clams to the highly recommended fish of the day. The menu also features a robust selection of bar food and burgers, ensuring there’s something for everyone. Pair your meal with a glass of Txakoli white wine, local cider, or a carefully curated selection of beers and cocktails. The restaurant prides itself on attentive, friendly staff who can recommend the perfect drink or dish, whether you’re a local or a traveler exploring the Basque coast.

Ambiance and amenities for a perfect outing

Set against the backdrop of the Playa de Sopelana, the restaurant offers outdoor seating options that make the most of the stunning ocean views and fresh sea air. The wooden rafters add a rustic yet airy feel, making it an excellent spot for brunch, lunch, dinner, or simply enjoying a coffee or cocktail while soaking in the coastal vibe. Families feel welcome here with children’s menus and facilities, and groups can gather comfortably to watch sports or savor desserts together.

 though limited spaces—arrive early to secure a spot.

 and recommended due to the restaurant’s popularity.

Frequently asked questions about El Peñón de Sopelana

What are the restaurant's operating hours?

 The restaurant operates from 12:00 PM to 10:00 PM on Sundays, and from 12:00 PM to 1:00 AM on Fridays and Saturdays. It is closed on Mondays through Thursdays.

 Parking is available but limited, with both free and paid options nearby.

 Yes, reservations are accepted and recommended due to the restaurant's popularity.

 Yes, the restaurant is wheelchair accessible, including the entrance and restrooms.

 Yes, the restaurant offers vegetarian-friendly dishes.

El Peñón de Sopelana enjoys a mixed reputation among visitors. Many praise the delicious seafood, excellent service, and spectacular views that create a truly memorable experience. Some guests note that prices can be on the higher side and occasional loud music from nearby nightlife venues may affect the atmosphere. Despite these minor critiques, the overall feeling is one of a charming, beachside spot that offers quality food and a welcoming environment. Whether you're after a leisurely lunch, a sunset dinner, or a fun night out with friends, El Peñón stands as a noteworthy destination in Sopela.

Europe

Spain

Nestled along the picturesque coastline of Sopela, Spain, **El Peñón de Sopelana** is a culinary gem that captures the essence of Basque cuisine. With its airy beachside setting and stunning views of the Playa de Sopelana, this establishment offers a delightful escape for food lovers and beachgoers alike. The restaurant's design features charming wooden rafters that enhance the relaxed atmosphere, making it a perfect spot for both casual dining and special occasions.

At El Peñón de Sopelana, the menu is a celebration of fresh seafood and local ingredients, artfully plated to please both the eye and the palate. Diners can indulge in a variety of dishes that showcase the region's culinary heritage, with standout options that include:

- **Zamburinas** (scallops) served with fresh bread
- **Razor clams** paired with a crisp txakoli white wine
- The daily catch, which may include fish like seabass, prepared to perfection
- A selection of refreshing cocktails and local wines to complement your meal.

The restaurant is well-known for its friendly service, with staff eager to recommend dishes and beverages in both English and Spanish. Guests have praised the reasonable prices for the quality of food, especially considering the breathtaking views of the ocean.

Artfully plated seafood dishes & burgers served in an airy, beachside space with wooden rafters.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNuNXJ5dUxBEAE&d=17924085&t=1

places/ChIJw109p0NcTg0Rf6z9EvjMgbo/reviews/ChZDSUhNMG9nS0VJQ0FnSUNuNXJ5dUxBEAE

We had starters and mains and a bottle of rose , food was delicious,  service was very good all throughout the evening.  Went into the bar for a drink but they did have a great selection of beer on offer as I could see but it didn't stop me having a drink. You can also have bar food there.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURyX1pXSFh3EAE&d=17924085&t=1

places/ChIJw109p0NcTg0Rf6z9EvjMgbo/reviews/ChZDSUhNMG9nS0VJQ0FnSURyX1pXSFh3EAE

Visited July 2024. Excellent seafood and drinks at reasonable prices with a superb view of the playa de Sopelana. Friendly bar staff who are more than happy to recommend various beverages and other menu items (in English or Spanish). On this occasion I had a txaxoli white wine, zamburinas (scallops), razor clams, a cider and a sherry. Both seafood dishes came with bread.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNuM2JUUmtBRRAB&d=17924085&t=1

places/ChIJw109p0NcTg0Rf6z9EvjMgbo/reviews/ChdDSUhNMG9nS0VJQ0FnSUNuM2JUUmtBRRAB

We were recommended to come here and this was our last night on holidays.  The food was lovely and we ordered the fish of the day. However, we hadn't been told that the fish was sold by weight. We ordered the seabass on the recommendation of the staff. There were no prices on the menu, and when we received the bill, the fish was €90. We were really taken aback at the price. This is by far the most expensive restaurant we have eaten in the entire month we've been in Northern Spain.
The service was very good and the staff were lovely,  but the prices are extortionate. We had visited a number of markets across Northern Spain and most recently in Bilbao, and nowhere did we see seabass being sold for €75 per kilo.

Also, there appeared to be a nightclub downstairs, and the music was extremely loud and quite distracting.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNIajREOV9BRRAB&d=17924085&t=1

places/ChIJw109p0NcTg0Rf6z9EvjMgbo/reviews/ChdDSUhNMG9nS0VJQ0FnSUNIajREOV9BRRAB

Wonderful experience , nothing else to add ❤️

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNacllTSHN3RRAB&d=17924085&t=1

places/ChIJw109p0NcTg0Rf6z9EvjMgbo/reviews/ChdDSUhNMG9nS0VJQ0FnSUNacllTSHN3RRAB

Beautiful spot overlooking the beach and ocean. Beer prices were reasonable. Difficult to park with limited parking nearby but worth the visit if you are able to get a parking spot.

El Peñón de Sopelana: Beachfront Seafood & Bar in Sopela

El Peñón de Sopelana, established in 1998, is a renowned restaurant located on the cliffs overlooking Sopelana Beach in the Basque Country. Known for its stunning ocean views and a menu that blends traditional Basque cuisine with modern culinary techniques, it has become a favorite among locals and tourists alike.

El Peñón de Sopelana: A Historic Coastal Culinary Gem in Sopelana, Spain.

Nestled along the picturesque coastline of Sopelana in Bizkaia, Spain, El Peñón de Sopelana has captured the hearts of locals and travelers alike since its inception. This storied restaurant is celebrated for its breathtaking views of the Mediterranean Sea and its masterful seafood cuisine, making it a must-visit destination for food lovers and beachgoers.

A timeline of milestones that shaped El Peñón de Sopelana

Since its establishment in 2014, El Peñón de Sopelana has become an iconic seaside eatery. It quickly earned acclaim for its fresh and artfully plated seafood dishes, perfectly complemented by stunning panoramic ocean views.

By 2015, the restaurant's reputation flourished, drawing more visitors eager to savor its Mediterranean flavors while enjoying the captivating vista of Playa de Sopelana. This burgeoning popularity cemented its place as a culinary landmark in the region.

Responding to evolving guest preferences, El Peñón de Sopelana expanded its offerings in 2018 to include vegetarian and gluten-free options. This thoughtful menu diversification enriched the dining experience and broadened its appeal to a wider audience.

Enhancements to guest experience in recent years

In 2020, El Peñón de Sopelana underwent a significant interior renovation designed to elevate guest comfort without compromising its airy, beachside ambiance. Wooden rafters and open spaces invite diners to relax while enjoying delicious meals with friends and family.

 Restaurant established in Sopelana, Spain.

 Gained popularity for its seafood dishes and stunning ocean views.

 Expanded menu to include vegetarian and gluten-free options.

 Renovated interior to enhance guest experience.

Today, El Peñón de Sopelana stands as a vibrant beacon of coastal gastronomy, blending tradition with modern touches. Its outstanding seafood offerings, welcoming atmosphere, and stunning beachside location continue to attract diverse visitors seeking an unforgettable dining experience in the heart of Euskadi.

Outdoor Seating

Parking Options

Good for Groups

Serves Alcohol

Perched on the rugged cliffs overlooking the Atlantic in Sopela, El Peñón de Sopelana offers an experience steeped in spectacular vistas and vibrant local culture. Enjoy exquisite plates showcasing the best of Basque cuisine, including fresh seafood and local wines, all while being enveloped by panoramic views of the beach and hills.

El Peñón de Sopelana

Serves Beer

Serves Wine

Serves Cocktails

Serves Coffee

Serves Lunch

Serves Dinner

Good for Watching Sports

Perched on the rugged cliffs overlooking the Atlantic in Sopela, El Peñón de Sopelana offers an experience steeped in spectacular vistas and vibrant local culture. Enjoy exquisite seafood dishes and burgers in a trendy, beachside space with panoramic views.

A selection of Mediterranean and Basque dishes with fresh seafood, meats, and desserts.

Tuna Tataki

Salmon Tartar

Sautéed Chipirones

Pintxos Assortment

Octopus Croquettes

Shrimp and Ginger Gyozas

Hake in Green Sauce

Entrecôte with Fries

Cheesecake

Chocolate Coulant

El Peñón de Sopelana Menu

el peñón de sopelana menu overview and delights at sopela beachside restaurant and bar in bizkaia spain.

El Peñón de Sopelana offers an exquisite culinary journey right by the stunning Playa de Sopelana in Bizkaia, Spain. This inviting beachside spot specializes in Mediterranean and Basque flavors, showcasing a menu brimming with fresh seafood, succulent grilled meats, and irresistible desserts. Dine in an airy space under wooden rafters or enjoy the lively ambiance that makes it a favorite for locals and travelers alike.

Begin your meal with a selection of vibrant starters that celebrate the sea and bold flavors. The 

 delivers tender scallops grilled with a fragrant mix of garlic, parsley, and olive oil. For something heartier, the 

 are a crispy, creamy octopus croquette experience enriched with bechamel and parsley. Dive into the fresh and savory 

—a refreshing tuna belly salad with tomatoes, onions, and olive oil that awakens your senses. For a fusion twist, the 

 combines prawns, ginger, and garlic wrapped in delicate wonton skins, served with a soy sauce hint.

main courses rich in flavor and tradition

For main dishes, El Peñón de Sopelana shines with expertly crafted seafood and meats. The 

 features lightly seared tuna dressed with soy sauce, sesame seeds, and scallions, creating a perfect balance of freshness and umami. The beloved Basque classic, 

 showcase tender octopus with garlic, olive oil, and notes of paprika or parsley. Dive into the vibrant 

 that brings together rice, fresh seafood, chicken, vegetables, and saffron for a traditional feast. Meat lovers will appreciate the 

—a succulent pork shoulder grilled with garlic and rosemary—and the robust 

—a tender beef steak elevated with garlic and rosemary.

End your dining experience on a sweet note with their luscious mousses. The 

 delights with rich chocolate cream blended perfectly with Oreo cookie fragments. Alternatively, the 

 offers a creamy cheesecake flavor enhanced by sugar, gelatin, and a biscuit base.

Complement your meal with an enticing selection of beverages. From the crisp local Txakoli white wine to refreshing ciders and rich sherries, the bar caters to every taste. Known for its great beer selection and friendly staff eager to recommend drinks in both English and Spanish, El Peñón de Sopelana is also a lively spot to enjoy bar food and soak in the ocean views.

 Zamburiñas a la Plancha, Croquetas de Pulpo, Ensalada de Ventresca, Gyozas de Gamba y Jengibre.

 Tuna Tataki, Grilled Octopus, Pulpo a la Brasa, Paella Mixta, Secreto Ibérico, Entrecot a la Plancha.

 Mousse de Oreo, Mousse de Tarta de Queso.

Savor stunning views at El Peñón de Sopelana, a must-visit restaurant in Sopela. Indulge in delectable dishes that ignite your senses! Visit now!

El Peñón: Cozy Beachfront Restaurant in Sopela

Sopela Municipality

Fresh seafood options including tuna tataki, salmon tartar, and sautéed chipirones.

Seafood Dishes

A variety of traditional Basque pintxos with meats, cheeses, and vegetables.

Shrimp and ginger gyozas served with a flavorful dipping sauce.

Gyozas

Tender hake fillet cooked in a white wine and parsley sauce.

Grilled beef entrecôte served with crispy fries.

Creamy cheesecake topped with seasonal fruits.

Warm chocolate cake with a molten center, served with vanilla ice cream.

El Peñón de Sopelana: A Coastal Culinary Gem in Bizkaia Spain 

Nestled right by the stunning Playa de Sopelana, 

 offers an exceptional beachside dining experience in Bizkaia, Spain. This airy, sunlit space with elegant wooden rafters is the perfect spot for food lovers craving fresh, expertly crafted dishes coupled with breathtaking views of the Atlantic Ocean.

 that highlight the best of Basque coastal flavors. Expect fresh selections like tuna tataki, grilled octopus, and traditional paella mixta, all priced around 20 EUR.

For meat enthusiasts, the menu features succulent grilled options including secreto ibérico and entrecot a la plancha, each typically priced at 22 EUR. These dishes are cooked to perfection, showcasing the robust flavors of high-quality Iberian cuts.

Kick off with tempting starters like croquetas de pulpo or gyozas de gamba y jengibre, priced at 10 EUR. End your culinary journey on a sweet note with luscious desserts such as mousse de oreo or mousse de tarta de queso, available for 7 EUR.

Whether you're grabbing brunch, lunch, or dinner, El Peñón de Sopelana offers a versatile menu complemented by a great selection of coffee, cocktails, beer, and wine to suit every palate. Families with children are warmly welcomed, with a dedicated menu for younger guests.

The expansive outdoor seating area provides an idyllic setting for groups or solo travelers to enjoy ocean views while savoring their meals. Plus, parking options including free and paid lots, as well as street parking, make access convenient.

 to secure your preferred dining time, especially on weekends.

 such as grilled octopus and paella mixta for a true taste of the region.

 ahead as spaces can be limited but there are both free and paid options nearby.

El Peñón de Sopelana: A Beachside Dining Gem with Impressions to Match Its Views 

Nestled along the picturesque coast of Sopela in Bizkaia, Spain, El Peñón de Sopelana offers an inviting blend of fresh seafood, grilled meats, and a diverse menu that caters to various dietary preferences including vegetarian and gluten-free options. This airy, beachside establishment is renowned for its stunning beach views and wooden rafters that create a relaxed yet refined atmosphere perfect for everything from romantic dinners to lively family gatherings. Whether you’re enjoying brunch, lunch, or dinner, the experience is enhanced by outdoor seating and a full bar serving a broad selection of cocktails, beers, and wines.

 combined with a charming ambiance create a memorable setting for diners.

Fresh, artfully plated seafood dishes that highlight the rich marine flavors of the Basque coast.

A diverse menu that caters well to groups and families, including vegetarian and gluten-free options.

Outdoor seating and wheelchair accessibility, making it welcoming for all visitors.

A full bar with varied alcoholic beverages and friendly staff able to assist in English and Spanish.

While El Peñón de Sopelana offers a captivating dining experience with its views and quality food, visitors should be aware of a few potential drawbacks. Parking can be limited, especially during peak times, which may require some patience or planning ahead. Some diners have reported inconsistent service and longer wait times, so reservations are advisable to ensure a smoother visit. Additionally, pricing can be on the higher side, particularly for certain seafood dishes like fish sold by weight, which might surprise guests if not clarified beforehand. Portions are sometimes perceived as small relative to price, which is a common consideration for those looking for value in their meal.

Perfect for Special Occasions and Casual Visits Alike

Whether you are seeking a romantic evening overlooking the ocean, a fun brunch with friends, or a family-friendly spot that accommodates children and dogs, this restaurant adapts nicely to many occasions. The availability of live music, private events, and late-night dining options further enriches its appeal. Payment is convenient with credit cards and NFC options accepted, and free Wi-Fi adds to the comfort for digital nomads or casual visitors staying connected.

Euskadi

Experience stunning ocean views and fresh Basque seafood at El Peñón de Sopelana in Sopela, Bizkaia. Reserve now for a seaside culinary adventure!

El Peñón de Sopelana - Oceanfront Dining in Sopela, Bizkaia

Discover authentic Basque dishes and gourmet seafood at El Peñón de Sopelana in Sopela, Bizkaia. Perfect for family, couples, and seafood lovers!

El Peñón de Sopelana - Gourmet Seafood & Basque Cuisine, Sopela

Opening hours for El Peñón de Sopelana, Sopela. Find opening hours for El Peñón de Sopelana, Sopela on Atxabiribil Hiribidea, 82 - novacircle.com

El Peñón de Sopelana: Beachfront Seafood & Bar in Sopela

Bar La Triangu