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Nestled in the heart of Extremadura, Restaurante El Palancar invites you to savor an exquisite menu that celebrates the rich flavors of Spanish cuisine with a focus on premium meats and traditional preparations. This culinary gem in Pedroso de Acim offers a perfect blend of rural charm and gourmet sophistication, ideal for food enthusiasts seeking authentic regional dishes in a picturesque setting.
Starters
Begin your meal with a selection of tantalizing appetizers that showcase local ingredients and bold flavors. Choose from the legendary Jamón Ibérico de Bellota Extremeño, a delicacy that melts in your mouth, or the Surtido de Ibéricos Extremeños offering a curated assortment of cured meats. For cheese lovers, the Surtido de Quesos de la Región presents a variety of exquisite regional cheeses, while the Torta del Casar Gratinada with Pimentón de la Vera offers a warm, smoky twist on a classic.
- Carpaccio de Ternera with foie, Oporto, and balsamic reduction – a delicate balance of rich textures and tangy notes.
- Tartar de Atún del Mediterráneo dressed with old mustard dressing – fresh and vibrant with Mediterranean flair.
- Ensalada de Perdiz Escabechada with roasted peppers and mixed lettuces – a refreshing starter with layered flavors.
- Sardina Ahumada on tomato concasse and parsley oil – smoky and vibrant in every bite.
- Lasaña de Boletus gratinada with goat cheese – earthy mushrooms paired with creamy cheese for a comforting start.
- Crujiente de Morcilla with apples and pine nuts – a perfect harmony of sweet and savory textures.
- Saquitos de Patatera, Pasas y Orejones with Oporto reduction – pockets of flavor combining sweet and tangy notes.
- Tomate con Ventresca de Atún, seasoned with basil oil – a fresh and elegant starter.
- Ensalada de Frambuesas, Foie de Pato, walnuts and goat cheese with honey vinaigrette – an exquisite salad balancing fruitiness and richness.
- Berenjenas en Tempura served with house salmorejo – crispy eggplant with a traditional southern Spanish sauce.
- Espárragos Verdes a la Brasa topped with Jamón Ibérico and a poached egg – a smoky and luxurious start to your dining experience.
Mains
The main courses at El Palancar are a celebration of prime cuts and traditional Spanish fare, expertly grilled and bursting with flavor. Meat lovers will relish the Solomillo de Vacuno Añojo, a tender beef sirloin showcasing the region’s quality livestock, or the spectacular Chuletón de Rubia Gallega perfect for sharing. The Lomo Bajo de Rubia Gallega offers another succulent steak option, while the Solomillo de Ibérico with plum sauce impresses with its rich, fruity glaze.
- Secreto Ibérico – a juicy, flavorful pork cut prized in Spanish cuisine.
- Presa Ibérica with a vibrant red fruit sauce – a tender pork shoulder with a sweet twist.
- Chuletillas de Cabrito Lechal – delicate grilled kid lamb chops that melt in your mouth.
- Conejo con Alioli – tender rabbit served with a creamy garlic sauce.
- Cordero a la Brasa with honey and mint – a fragrant grilled lamb highlight.
- Gambones a la Parrilla – succulent grilled prawns for seafood aficionados.
- Lomo de Bacalao gratinado with garlic and parsley mayonnaise – a creamy, flavorful cod dish.
- Pulpo con Patatas Revolconas and smoked paprika oil – tender octopus with traditional mashed potatoes.
- Chipirones with garlic and parsley oil – baby squid prepared with a classic Spanish touch.
- Confit de Pato with rum caramel – a rich duck dish with a sweet finish.
- Carrilleras de Ibérico estofadas with honey and rosemary – tender Iberian pork cheeks slow-cooked to perfection.
Desserts and specials
End your meal on a sweet note with homemade desserts crafted to delight every palate. While the menu evolves with seasonal specialties and chef’s recommendations, expect rich textures and balanced sweetness that perfectly complement the savory courses.
Drinks and beverages
Complement your dining experience with a carefully curated selection of regional wines, cocktails, and coffees. Restaurante El Palancar offers a small but refined wine list showcasing Extremadura’s vineyards, alongside expertly crafted cocktails and aromatic coffees to suit every moment from brunch to dinner.
Discover the perfect harmony of traditional flavors and modern culinary techniques at Restaurante El Palancar – a destination for those seeking an unforgettable gastronomic journey in the heart of Spain’s Extremadura region.
