Name: Restaurante El Palancar
Address: S-N, Lugar Convento Palancar, 0, 10829 Pedroso de Acim, Cáceres, Spain

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Pedroso de Acim

Restaurante El Palancar ha recibido elogios por su excelente calidad de comida, atención al cliente y vistas panorámicas. Los clientes destacan la variedad y sabor de los platos, especialmente las carnes a la brasa y los postres caseros. La ubicación en plena naturaleza y la cercanía al Convento del Palancar añaden un encanto especial al lugar.

Restaurante El Palancar - A Culinary Gem in Pedroso de Acim Spain 

Nestled in the picturesque town of Pedroso de Acim in Cáceres, Restaurante El Palancar offers an unforgettable dining experience that captures the essence of traditional Spanish cuisine with a modern touch. Known for its exquisite grilled meats and hearty homemade stews, this charming restaurant is a must-visit for food lovers seeking authentic flavors amid breathtaking views of Extremadura’s natural landscape.

Exceptional dining experience with stunning views

At El Palancar, guests enjoy not only the finest quality meats and fresh fish but also a cozy ambiance enhanced by spectacular panoramic views that set the perfect backdrop for any occasion. Whether you’re enjoying a leisurely brunch, a relaxed lunch, or a memorable dinner, the restaurant’s outdoor seating lets you soak up the serene surroundings while savoring expertly prepared dishes.

Restaurante El Palancar proudly serves traditional Spanish cuisine with a focus on grilled meats that are cooked to perfection and hearty, homemade stews that comfort and delight. Guests will also find a curated selection of quality wines and cocktails to complement their meal. While the menu emphasizes meat dishes, vegetarian, vegan, and gluten-free options are thoughtfully available to accommodate various dietary preferences.

 Yes, due to its popularity, making a reservation in advance is recommended to guarantee your spot.

 The average price is around 40 euros per person, offering great value for the quality and experience.

 Traditional Spanish cuisine specializing in grilled meats and homemade stews.

Are vegetarian or special diet options available?

 Yes, El Palancar offers vegetarian, vegan, and gluten-free dishes to cater to diverse dietary needs.

Where is Restaurante El Palancar located?

 Situated at Carretera del Palancar, s/n, 10829, Pedroso de Acim, Cáceres, Spain.

The local and visiting community consistently praises Restaurante El Palancar for its exceptional food quality, warm and attentive service, and mesmerizing views that create a truly memorable dining atmosphere. Many guests highlight the tender and flavorful grilled meats as well as the comforting homemade stews, making it a top choice for those seeking authentic Spanish flavors in a welcoming setting. The combination of delicious cuisine, stunning vistas, and friendly hospitality ensures that every visit feels special.

Offers dine-in with outdoor seating to enjoy the beautiful Extremadura landscape.

Accepts credit cards and offers free parking options for a hassle-free visit.

Family and group friendly with a menu that caters to children as well.

Serves a wide range of beverages including wines, beers, coffee, and cocktails.

Europe

Spain

Nestled in the serene landscape of Pedroso de Acim, **Restaurante El Palancar** offers a delightful escape into the heart of Extremadura. This charming establishment is renowned for its breathtaking views and exceptional culinary offerings, making it a must-visit for food enthusiasts and travelers alike. Imagine savoring a perfectly grilled steak while gazing out at the rolling hills and lush greenery that define this picturesque region.

El Palancar is not just a restaurant; it’s an experience that captures the essence of local flavors. The menu boasts a variety of dishes, but two standouts are the tender **grilled lamb chops**, marinated with herbs and spices that enhance their natural flavor, and the **sea bass**, delicately prepared with a citrus-infused sauce that perfectly complements its freshness.

The ambiance at Restaurante El Palancar is warm and inviting, with rustic decor that reflects the charm of the surrounding countryside. The staff is known for their friendliness and attentiveness, ensuring that every guest feels welcome. Whether you choose to dine indoors or on the outdoor terrace, the stunning views create a perfect backdrop for any meal.

El Palancar also features a carefully curated wine list, showcasing local wines that pair beautifully with the dishes. The selection is small but thoughtfully chosen, allowing guests to explore the rich flavors of Extremadura.

Located in the heart of **Cáceres**, Restaurante El Palancar is surrounded by natural beauty and rich history. Visitors can explore nearby attractions such as the stunning **Monfragüe National Park**, known for its diverse wildlife and breathtaking landscapes. The charming town of **Cáceres**, a UNESCO World Heritage site, is just a short drive away, offering a glimpse into Spain's medieval past.

What is Restaurante El Palancar known for?

It is known for its stunning views, exceptional grilled meats, and fresh seafood, all served in a warm and inviting atmosphere.

Yes, guests can enjoy their meals on the outdoor terrace, which offers breathtaking views of the surrounding countryside.

Restaurante El Palancar accepts credit cards and cash, making it convenient for all guests.

Whether you are a local or a traveler, **Restaurante El Palancar** invites you to indulge in a culinary journey that celebrates the flavors of Extremadura. With its stunning views, delicious dishes, and welcoming atmosphere, it’s the perfect spot for a memorable dining experience. Don’t miss the chance to create lasting memories—visit us today!

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNZcTRtb0JBEAE&d=17924085&t=1

places/ChIJMeymDikBPg0RDB5fmLqC_EA/reviews/ChZDSUhNMG9nS0VJQ0FnSUNZcTRtb0JBEAE

Recommended by friends who live close. Excellent food, great service and fantastic views on Extremadura. Quality meat and fish. Small but good selection of wines.

https://www.google.com/local/review/rap/report?postId=ChRDSUhNMG9nS0VJQ0FnSUQwc1BkdBAB&d=17924085&t=1

places/ChIJMeymDikBPg0RDB5fmLqC_EA/reviews/ChRDSUhNMG9nS0VJQ0FnSUQwc1BkdBAB

Friendly and helpful stuff, beautiful view, gerat meals in the middle of nowhere.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUQ3eUtLYTd3RRAB&d=17924085&t=1

places/ChIJMeymDikBPg0RDB5fmLqC_EA/reviews/ChdDSUhNMG9nS0VJQ0FnSUQ3eUtLYTd3RRAB

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURveDRTNTdRRRAB&d=17924085&t=1

places/ChIJMeymDikBPg0RDB5fmLqC_EA/reviews/ChdDSUhNMG9nS0VJQ0FnSURveDRTNTdRRRAB

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places/ChIJMeymDikBPg0RDB5fmLqC_EA/reviews/ChdDSUhNMG9nS0VJQ0FnSURBN2F5MjFBRRAB

Enjoy Scenic Dining at Restaurante El Palancar, Pedroso de Acim

Restaurante El Palancar, fundado en el año 2000, se especializa en cocina típica extremeña con un toque de distinción. Está ubicado en Pedroso de Acim, Cáceres, junto al Convento del Palancar del siglo XVI, donde vivió San Pedro de Alcántara.

Restaurante El Palancar: a historical gastronomic gem in Pedroso de Acim, Spain.

Nestled in the scenic locality of Pedroso de Acim, within the historic region of Extremadura, Spain, Restaurante El Palancar embodies centuries of rich tradition and culinary excellence. Its story intertwines deeply with the heritage of the area, starting from the early 16th century when the adjacent Convento de El Palancar was founded in 1500. This convent's establishment laid the cultural and historical foundation for the region, influencing local gastronomy and community life.

 itself was established much later, in 2000, marking a modern continuation of the area's longstanding gastronomic heritage. It quickly distinguished itself by offering traditional Spanish cuisine that respects the deep-rooted flavors of Extremadura, while also embracing contemporary culinary techniques.

The journey of Restaurante El Palancar is a fascinating one, reflecting both historical influences and modern innovations. Here are some key milestones that define its legacy:

: Foundation of the Convento de El Palancar, which set the cultural backdrop for the restaurant’s future location.

: Official opening of Restaurante El Palancar, specializing in authentic Spanish dishes rooted in tradition.

: A significant menu renewal introduced expertly grilled meats and hearty homemade stews, enhancing its reputation for quality and flavor.

: Earned prestigious recognition in the MICHELIN Guide, cementing its status as a culinary destination of excellence in Spain.

an authentic dining experience in extremadura

Today, Restaurante El Palancar stands as a beacon of culinary tradition blended with modern flair. It offers an inviting atmosphere with breathtaking views of the Extremadura landscape. Guests can enjoy a menu that showcases the best of regional ingredients, including prime quality meats cooked over open flames and comforting homemade stews that honor the flavors passed down through generations.

 The restaurant is well-equipped for diverse dining occasions, including group gatherings and family meals, with outdoor seating options and a thoughtful wine selection that complements its robust dishes perfectly.

Dine In

Outdoor Seating

Parking Options

Accepts Credit Cards

Restaurante El Palancar is a hidden gem in Pedroso de Acim, Cáceres, offering authentic Spanish cuisine in a charming setting. Enjoy local delicacies like roast lamb and exquisite charcuterie, all while surrounded by the stunning landscapes of Extremadura.

Restaurante El Palancar

Restaurante El Palancar ofrece una cocina típica extremeña con un toque de distinción, elaborada con los mejores productos y materias primas de calidad, en un ambiente agradable.

Jamón Ibérico de Bellota Extremeño (100 G)

Surtido de Ibéricos Extremeños

Torta del Casar Gratinada con Pimentón de la Vera

Surtido de Quesos de la Región

Carpaccio de Ternera con Virutas de Foie, Oporto y Balsámico

Tartar de Atún del Mediterráneo con Aliño de Mostaza Antigua

Ensalada de Perdiz Escabechada con Pimientos Asados y Lechugas

Sardina Ahumada sobre Tomate Concassé y Aceite de Perejil

Lasaña de Boletus Gratinada con Queso de Cabra

Crujiente de Morcilla con Manzanas y Piñones

Saquitos de Patatera, Pasas y Orejones con Reducción de Oporto

Tomate con Ventresca de Atún, Aliñado con Aceite de Albahaca

Ensalada de Frambuesas, Foie de Pato, Nueces y Queso de Cabra con Vinagreta de Miel

Berenjenas en Tempura con Nuestro Salmorejo

Espárragos Verdes a la Brasa con Jamón Ibérico y Huevo Poché

Solomillo de Vacuno Añojo (250 G Aprox.)

Chuletón de Rubia Gallega (2/3 Personas) - Kg

Lomo Bajo de Rubia Gallega (Entrecot) (250 G Aprox.)

Solomillo de Ibérico con Salsa de Ciruelas (200 G Aprox.)

Secreto Ibérico

Presa Ibérica con Salsa de Frutos Rojos (200 G Aprox.)

Chuletillas de Cabrito Lechal (8 Uds.)

Conejo con Alioli

Cordero a la Brasa con Salsa de Miel y Menta

Gambones a la Parrilla (8 Uds.)

Lomo de Bacalao Gratinado con Mayonesa de Ajo y Perejil

Pulpo con Patatas Revolconas y Aceite de Pimentón de la Vera

Chipirones con Aceite de Ajo y Perejil

Confit de Pato con Caramelo de Ron

Carrilleras de Ibérico Estofadas con Miel y Romero

Menú 2025

Menú 2025 - restaurante el palancar Pedroso de Acim Spain Extremadura Cáceres Spain Spain cuisine fine dining traditional dishes meats seafood wines views natural setting countryside rural travel gastronomy foodies gourmet experience wine pairing local ingredients regional specialties seasonal offerings culinary delights food culture mediterranean diet rustic charm outdoor seating family friendly group dining reservations recommended quality service reviews scenic landscape authentic flavors hospitality excellence best restaurant in region exquisite taste top dining destination brunch lunch dinner cocktails coffee desserts kids menu parking available credit cards accepted pet friendly 

Nestled in the heart of Extremadura, Restaurante El Palancar invites you to savor an exquisite menu that celebrates the rich flavors of Spanish cuisine with a focus on premium meats and traditional preparations. This culinary gem in Pedroso de Acim offers a perfect blend of rural charm and gourmet sophistication, ideal for food enthusiasts seeking authentic regional dishes in a picturesque setting.

Begin your meal with a selection of tantalizing appetizers that showcase local ingredients and bold flavors. Choose from the legendary Jamón Ibérico de Bellota Extremeño, a delicacy that melts in your mouth, or the Surtido de Ibéricos Extremeños offering a curated assortment of cured meats. For cheese lovers, the Surtido de Quesos de la Región presents a variety of exquisite regional cheeses, while the Torta del Casar Gratinada with Pimentón de la Vera offers a warm, smoky twist on a classic.

Carpaccio de Ternera with foie, Oporto, and balsamic reduction – a delicate balance of rich textures and tangy notes.

Tartar de Atún del Mediterráneo dressed with old mustard dressing – fresh and vibrant with Mediterranean flair.

Ensalada de Perdiz Escabechada with roasted peppers and mixed lettuces – a refreshing starter with layered flavors.

Sardina Ahumada on tomato concasse and parsley oil – smoky and vibrant in every bite.

Lasaña de Boletus gratinada with goat cheese – earthy mushrooms paired with creamy cheese for a comforting start.

Crujiente de Morcilla with apples and pine nuts – a perfect harmony of sweet and savory textures.

Saquitos de Patatera, Pasas y Orejones with Oporto reduction – pockets of flavor combining sweet and tangy notes.

Tomate con Ventresca de Atún, seasoned with basil oil – a fresh and elegant starter.

Ensalada de Frambuesas, Foie de Pato, walnuts and goat cheese with honey vinaigrette – an exquisite salad balancing fruitiness and richness.

Berenjenas en Tempura served with house salmorejo – crispy eggplant with a traditional southern Spanish sauce.

Espárragos Verdes a la Brasa topped with Jamón Ibérico and a poached egg – a smoky and luxurious start to your dining experience.

The main courses at El Palancar are a celebration of prime cuts and traditional Spanish fare, expertly grilled and bursting with flavor. Meat lovers will relish the Solomillo de Vacuno Añojo, a tender beef sirloin showcasing the region’s quality livestock, or the spectacular Chuletón de Rubia Gallega perfect for sharing. The Lomo Bajo de Rubia Gallega offers another succulent steak option, while the Solomillo de Ibérico with plum sauce impresses with its rich, fruity glaze.

Secreto Ibérico – a juicy, flavorful pork cut prized in Spanish cuisine.

Presa Ibérica with a vibrant red fruit sauce – a tender pork shoulder with a sweet twist.

Chuletillas de Cabrito Lechal – delicate grilled kid lamb chops that melt in your mouth.

Conejo con Alioli – tender rabbit served with a creamy garlic sauce.

Cordero a la Brasa with honey and mint – a fragrant grilled lamb highlight.

Gambones a la Parrilla – succulent grilled prawns for seafood aficionados.

Lomo de Bacalao gratinado with garlic and parsley mayonnaise – a creamy, flavorful cod dish.

Pulpo con Patatas Revolconas and smoked paprika oil – tender octopus with traditional mashed potatoes.

Chipirones with garlic and parsley oil – baby squid prepared with a classic Spanish touch.

Confit de Pato with rum caramel – a rich duck dish with a sweet finish.

Carrilleras de Ibérico estofadas with honey and rosemary – tender Iberian pork cheeks slow-cooked to perfection.

End your meal on a sweet note with homemade desserts crafted to delight every palate. While the menu evolves with seasonal specialties and chef’s recommendations, expect rich textures and balanced sweetness that perfectly complement the savory courses.

Complement your dining experience with a carefully curated selection of regional wines, cocktails, and coffees. Restaurante El Palancar offers a small but refined wine list showcasing Extremadura’s vineyards, alongside expertly crafted cocktails and aromatic coffees to suit every moment from brunch to dinner.

Discover the perfect harmony of traditional flavors and modern culinary techniques at Restaurante El Palancar – a destination for those seeking an unforgettable gastronomic journey in the heart of Spain’s Extremadura region.

Savor authentic Spanish cuisine at Restaurante El Palancar in Pedroso de Acim. Experience local flavors and vibrant atmosphere—book your table today!

Delicious Dining at Restaurante El Palancar, Cáceres

Cáceres Municipality

Capacidad para 55 comensales, ideal para comidas familiares y eventos pequeños.

Comedor Principal

Capacidad para 100 comensales, adecuado para celebraciones, congresos y eventos de mayor envergadura.

Salón Multiusos

Espacio al aire libre con vistas al Valle del Alagón y la Sierra de Gredos, perfecto para disfrutar de las comidas en temporada estival.

Terraza de Verano

Restaurante El Palancar: A Culinary Gem in Pedroso de Acim Spain's Extremadura Region 

Nestled in the scenic heart of Extremadura, Restaurante El Palancar stands out as a must-visit destination for food lovers exploring Pedroso de Acim. This charming spot offers more than just a meal; it invites diners to indulge in authentic Spanish flavors while soaking in breathtaking views of the surrounding countryside.

Exceptional dining experience with quality meat and fresh fish

El Palancar is celebrated for its outstanding menu that showcases the finest quality meats and fresh fish, meticulously prepared to satisfy even the most discerning palates. Whether you visit for brunch, lunch, or dinner, the restaurant delivers a memorable gastronomic journey. You can enjoy a thoughtfully curated selection of local wines and cocktails to perfectly complement your meal.

Atmosphere and amenities that invite relaxation and social gatherings

Set against the stunning Extremadura backdrop, the restaurant features outdoor seating where guests can relish their meals while enjoying panoramic views. Friendly and helpful staff enhance the welcoming vibe, ensuring every visitor feels at home. The venue is ideal for groups and family gatherings, with a dedicated menu for children and welcoming amenities that include clean restrooms, free parking both on-site and on the street, and credit card payment options.

Why Restaurante El Palancar is a top choice in Extremadura

 prepared with authentic regional flavors, guaranteeing a rich culinary experience.

Spectacular views of Extremadura’s natural landscapes