Delight in Restaurante Galaxia’s traditional Spanish menu in Badajoz Spain

Nestled in the heart of Badajoz, Restaurante Galaxia invites you on a flavorful journey through authentic Spanish cuisine. This eatery masterfully blends traditional recipes with premium ingredients, offering a captivating menu that showcases the rich culinary heritage of Spain. Whether you’re a foodie eager to savor local specialties or a traveler seeking a genuine taste experience, Galaxia’s menu promises a satisfying and memorable meal.

Starters to awaken your palate

Begin your dining adventure at Galaxia with its exquisite starters, each bursting with fresh flavors and crafted to stimulate your appetite. The Almejas a la marinera features tender clams simmered in a fragrant blend of tomato, onion, garlic, parsley, olive oil, and white wine, delivering a classic taste of the Spanish coast. For something more unique, savor the Percebes , also known as goose barnacles, steamed simply with water and salt to preserve their briny ocean flavor. The Coquinas are another seafood delicacy here, sautéed with garlic, parsley, olive oil, and white wine, showcasing the essence of simple yet refined coastal flavors.

Hearty mains that impress

For the main course, Galaxia offers a selection of dishes that celebrate the robust flavors of Spanish cooking with high-quality ingredients. The Revuelto Pepehillo is a delightful scramble made with eggs, peppers, onions, garlic, and finished with the richness of olive oil—a comforting classic perfect for any time of day. Meat lovers will relish the Entrecot de retinto , featuring premium retinto beef expertly seasoned with olive oil, salt, and pepper, grilled to perfection to highlight the meat’s natural flavors. The Canelones con boletus offers a comforting vegetarian option, combining delicate pasta filled with earthy boletus mushrooms, smothered in creamy béchamel sauce and topped with golden melted cheese. For a traditional Spanish indulgence, the Pierna de cochinillo al horno is a must-try, featuring succulent roasted suckling pig leg seasoned with garlic, rosemary, salt, and pepper, delivering tender meat with a crispy skin.

Desserts to satisfy your sweet tooth

Complete your meal with one of Galaxia’s indulgent desserts, crafted to offer the perfect balance of sweetness and texture. The Tarta de queso is a luscious cheesecake made with cream cheese, eggs, sugar, flour, milk, and a buttery biscuit crust that melts in your mouth. For chocolate lovers, the Tarta de galletas y chocolate combines crunchy biscuits with rich chocolate, milk, sugar, butter, and eggs to create a comforting and satisfying finale.

Refreshing drinks and specialties

Complement your meal with a curated selection of wines, beers, and cocktails that perfectly match the robust flavors of Galaxia’s dishes. The restaurant also serves coffee and offers outdoor seating for a relaxed dining experience. Be sure to ask about the daily specials when you arrive for unique creations from the kitchen’s masterful team.

Starters - Almejas a la marinera, Percebes, Coquinas.
Mains - Revuelto Pepehillo, Entrecot de retinto, Canelones con boletus, Pierna de cochinillo al horno.
Desserts - Tarta de queso, Tarta de galletas y chocolate.

4.5

Av. Miguel Ángel Celdrán Matute, 6, 06005 Badajoz, Spain

924 25 82 11

Open now - Closing 12:00 AM

Monday

Closed

Tuesday

12:00–00:00

Wednesday

12:00–00:00

Thursday

12:00–00:00