Borona Bistró menu overview in Cáceres Spain.
Nestled in the heart of Cáceres, Borona Bistró offers an exquisite culinary journey through its thoughtfully curated tasting menus that change monthly to showcase the finest seasonal ingredients.
starters
Begin your meal with an array of aperitivos and entrantes that delight the palate with a creative blend of local flavors and innovative touches. Highlights include a refreshing gazpacho served with cucumber sorbet, offering a cool and vibrant opening to your dining experience.
mains
Choose from expertly prepared main dishes featuring either premium meats or fresh fish, reflecting the rich regional culinary heritage. Signature options include perfectly cooked lamb and the renowned red mullet paired with oloroso sherry, each dish demonstrating the chef's flair for balance and flavor.
desserts
Dessert selections provide a lovely fresh finale to the meal, showcasing seasonal fruits and creative presentations that satisfy both the eye and the palate.
drinks
Complement your meal with an excellent selection of regional wines thoughtfully paired to enhance each course. Borona Bistró also serves a variety of beers and freshly brewed coffee, perfect for rounding out your dining experience.
special tasting menus
Borona Bistró features three distinct tasting menus — Menú Baileja, Menú Jaramago, and Menú Algarabía — each designed to present a sublime culinary narrative through a sequence of aperitivos, entrantes, main courses, and desserts. These menus evolve monthly, reflecting the freshest seasonal products to ensure a dynamic and memorable dining journey.
- Menú Baileja - A balanced selection of seasonal starters, mains featuring meat or fish, and delectable dessert.
- Menú Jaramago - An elevated tasting menu with expertly paired wine selections, showcasing creative culinary techniques.
- Menú Algarabía - The most comprehensive tasting experience, offering a luxurious progression of dishes exemplifying the best of Cáceres cuisine.
