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Caceres

Atrio Cáceres is celebrated for its innovative tasting menu that showcases the rich flavors of Iberian pork and local Extremadura ingredients. The restaurant's wine cellar is a highlight, offering a vast selection of renowned labels and historic vintages. Guests frequently commend the attentive service and the elegant, modern design of the establishment.

Atrio Cáceres: A Gastronomic Jewel in Spain's Historic Heartland 

Nestled in the charming Plaza San Mateo within the Centro-Casco Antiguo of Cáceres, Spain, Atrio Cáceres is far more than a dining destination—it is a celebration of culinary artistry and cultural heritage. This stunning establishment melds a historic stone facade with a contemporary interior, offering guests a luxurious yet authentic experience at the crossroads of tradition and innovation.

At the heart of Atrio's acclaim is its innovative tasting menu, a masterful showcase of Iberian pork and exquisite local ingredients sourced from the Extremadura region. With 23 meticulously crafted courses, diners embark on a sensory journey where each dish is a miniature work of art, blending unexpected flavors and textures in perfect harmony. The "Iberian Pork Menu" is a culinary spectacle that has earned Atrio its prestigious three Michelin stars, captivating food lovers seeking a truly unforgettable gastronomic experience.

Black olives tapenade, linseed and amaranth

Glazed lobster with pork sauce, green curry and lemongrass

Iberian chocolate with coffee and aged ham

Atrio's wine cellar is legendary, housing an extensive collection of historic and rare vintages including remarkable bottles dating back to 1860. Guests can enjoy a private guided tour of this cellar, offering a glimpse into the passion and dedication behind Atrio’s sommelier-led pairings. Whether you're a wine connoisseur or simply appreciate fine wine, the cellar's offerings perfectly complement the exquisite dishes served.

From the moment you enter Atrio, the flawless and discreet service sets the tone for an enchanting evening. The modern and chic décor contrasts beautifully with the ancient stone surroundings of Cáceres’ historic square, offering a restful and sophisticated environment. Whether dining in groups or enjoying an intimate meal, the attentive staff ensure every detail is perfect, making it an ideal destination for food lovers and travelers seeking luxury within a medieval city setting.

Is there a vegetarian option available at Atrio?

 Yes, Atrio offers a vegetarian tasting menu highlighting local produce and innovative flavors.

What is the price of the tasting menu at Atrio?

 The tasting menu is priced at €360 per person.

 Yes, Atrio accepts credit cards for payment.

The feedback from guests highlights a highly positive sentiment, with many praising Atrio's exceptional cuisine, impeccable and personalized service, and elegant yet inviting ambiance. Visitors cherish the unique blend of modern luxury within the atmospheric ancient city center, making Atrio a must-visit for anyone passionate about fine dining and cultural exploration.

Europe

Spain

Nestled in the heart of Cáceres, Atrio Cáceres is not just a restaurant; it's a culinary journey that intertwines modern elegance with the rich history of its surroundings. With three Michelin stars, this establishment offers an unforgettable dining experience that captivates both the palate and the spirit. The ambiance is a harmonious blend of contemporary design and medieval charm, creating a unique backdrop for an evening of gastronomic delight.

Atrio's menu is a masterpiece crafted by renowned chef Toño Pérez, featuring dishes that are as visually stunning as they are delicious. One standout is the "Iberian Pork Menu," a 23-course tasting experience that showcases the versatility of pork in innovative ways. Each dish is a mini work of art, from the black olives tapenade with linseed and amaranth to the glazed lobster with pork sauce, green curry, and lemongrass. The explosion of flavors and textures will leave your taste buds dancing.

The wine cellar at Atrio is another highlight, boasting an extensive collection that includes rare bottles dating back to 1860. Guests often rave about the personalized wine pairing experience, where the sommelier curates selections that perfectly complement each course. This attention to detail enhances the overall dining experience, making it not just a meal, but a celebration of culinary artistry.

Located at Plaza San Mateo in the historic Centro-Casco Antiguo, Atrio is perfectly positioned for those looking to explore Cáceres' rich heritage. After your meal, take a leisurely stroll through the cobbled streets lined with ancient stone buildings, or visit nearby attractions such as the Cáceres Cathedral and the Palace of Carvajal. This blend of history and modernity makes Atrio a must-visit destination.

Atrio is renowned for its exquisite dining experience, holding three Michelin stars and offering a unique tasting menu that highlights the best of Iberian cuisine.

Visiting Atrio is not just about the food; it's an immersive experience that combines art, history, and exceptional service, making it a highlight of any trip to Cáceres.

After dining, explore the historic sites of Cáceres, including the Cathedral and the Palace of Carvajal, or simply enjoy a stroll through the charming old town.

Whether you're a local or a traveler, Atrio Cáceres invites you to indulge in a unique dining experience that transcends the ordinary. Book your table today and prepare for an unforgettable evening of culinary excellence.

Stone building with upscale, contemporary rooms plus chic dining, a wine cellar & an outdoor pool.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURfa2JqLXJ3RRAB&d=17924085&t=1

places/ChIJm1JTpdbfFQ0Rv2Lf-opFjX0/reviews/ChdDSUhNMG9nS0VJQ0FnSURfa2JqLXJ3RRAB

A truly unforgettable experience. The food was out of this world, the service was executed flawlessly. The atmosphere was enchanting and the tour at the start really set the tone for the entire evening. Utter perfection.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNuMmNhUnl3RRAB&d=17924085&t=1

places/ChIJm1JTpdbfFQ0Rv2Lf-opFjX0/reviews/ChdDSUhNMG9nS0VJQ0FnSUNuMmNhUnl3RRAB

Only rating the restaurant (not the hotel), which now holds 3 Michelin stars (2024), at the time of my visit it was 2. One of the best gastronomic experiences in my life: spotless and personalized service (I got a private visit to their beautiful wine cellar and saw their “rescued” bottle of 1806 D’Yquem), amazing food, unusual presentations, and explosion of flavours in every dish. Excellent value for money.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNYZ3M3dUtREAE&d=17924085&t=1

places/ChIJm1JTpdbfFQ0Rv2Lf-opFjX0/reviews/ChZDSUhNMG9nS0VJQ0FnSUNYZ3M3dUtREAE

The restaurant is a unique experience, so fabulous and so precise.  Now we know what is a 3-Star place, worth it all.  The Hotel is so contemporary and trendy, juxtaposed in a medieval setting of one of the city squares surrounded by ancient stone and harsh sun.  The staff are super friendly and knowledgeable about the region, enjoying Caceres by walking through is so fun, the hotel is so restful, until the evening dinners, which are a spectacle.  Recommend to anyone who loves food and exploring an ancient city in luxury.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNYMnJuOVZBEAE&d=17924085&t=1

places/ChIJm1JTpdbfFQ0Rv2Lf-opFjX0/reviews/ChZDSUhNMG9nS0VJQ0FnSUNYMnJuOVZBEAE

What a lunch! Our very first 3 Michelin Star experience at this superb restaurant in ancient Cáceres created by Spanish Grand Chef, Toño Perez.

Atrio is located in the heart of the old town of Cáceres, in a newish building, but which blends in with the old buildings around it. Once inside nothing is ancient: the décor is modern and from the moment you enter, the service is impeccable. We started with a tour of their amazing wine cellar containing some very aged wines - we saw one from 1860! The collection is so vast it is printed in an inch thick book, from which you have to choose. Or you can choose the Sommelier's pairing, as we did.

The tasting menu was called "Iberian Pork Menu" and was 23 courses.

Each course was exquisitely presented, and all very different. The presentation, textures and tastes were absolutely superb. Each course was a mini work of art. The service, of course, was impeccable. The wine choices were also excellent and beautifully matched to the food.

Chef Perez made several visits to the table to see that everything was OK.

What an amazing experience!

This is what we were served:

- Black olives tapenade, linseed and amaranth
- Potatoes with cheese and dill
- Paste choux dough, with smoked bacon and oregano
- Tuna belly with red lard and caviar
- Crunchy of tapioca, salmon emulsion and crispy pork
- Shrimps marinated with garlic and chorizo
- Ham, mayonnaise and tomato
- Salchichon, black pepper emulsion and crispy wheat
- Pork pate, with mustard, banana and pickles
- Tartar of loin "doblao"
- Taro pot sticker, pork lard and cumin Porco tonnato with fried capers and black pepper
- Ink brioche, with squid and pork's ear stew
- Pork rinds, scallops and spring onion sauce
- Pork jowl pudding with caviar
- Glazed lobster with pork sauce, green curry and lemongrass
- Pork cheek, crawfish and creamy chicken broth
- Pork prey at low temperature with beetroot salad
- Torta del Casar, quince, Matcha tea and olive oil biscuit
- Yuzu ganache, yogur, fennel and pork rinds
- Iberian chocolate, with coffee and aged ham
- The cherry, which is not a cherry
- Petit fours

A truly fabulous feast. Thank you Toño and your marvellous team!

(Also posted to my food blog on Instagram @AbbeyKing16)

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNQamFyNWVBEAE&d=17924085&t=1

places/ChIJm1JTpdbfFQ0Rv2Lf-opFjX0/reviews/ChZDSUhNMG9nS0VJQ0FnSUNQamFyNWVBEAE

Superb
Wine cellar tour!
Service was unbelievable and very discreet
Kitchen tour after the meal!
Separate lounge for coffee and petit fours
Lovely

Luxury Dining at Atrio Cáceres: A 3-Star Experience in Centro-Casco Antiguo

Atrio Cáceres, established in 1986 by chef Toño Pérez and wine expert José Polo, has been recognized with three Michelin stars for its exceptional cuisine and extensive wine collection.

The Rich History of Atrio Cáceres in Spain's Culinary Scene.

Nestled in the historic heart of Cáceres, Atrio Cáceres has become a beacon of culinary excellence since its inception. Founded in **1986** by renowned chef Toño Pérez and esteemed wine expert José Polo, this establishment has woven itself into the cultural and gastronomic fabric of the region. With its cutting-edge design juxtaposed against the backdrop of ancient stone walls, Atrio provides a uniquely modern dining experience steeped in history.

 Atrio Cáceres was established by chef Toño Pérez and wine expert José Polo.

 Atrio was awarded its third Michelin star.

These milestones reflect not only the restaurant's **culinary excellence** but also its commitment to enhancing the dining experience for its guests. From the thoughtfully curated menu to the extensive wine cellar that houses selections from around the world, Atrio continues to push the boundaries of fine dining. The restaurant's recent accolade of three Michelin stars underscores its position as a leader in contemporary gastronomy.

Atrio Cáceres is not just a restaurant; it is a symbol of the evolving culinary landscape in Spain. Through its innovative approach to traditional ingredients and dedication to service, it has inspired a new generation of chefs and food enthusiasts. Visitors to this remarkable establishment are not only treated to **exceptional cuisine** but also a glimpse into the rich history of Cáceres, making each meal a memorable journey through time.

Dine In

Restroom

Outdoor Seating

Live Music

Good for Groups

Serves Beer

Serves Wine

Serves Lunch

Serves Dinner

Serves Breakfast

Serves Cocktails

Atrio Cáceres is a culinary gem located in the heart of Cáceres, Spain, offering a delightful dining experience with a menu inspired by the region's rich culinary heritage. The restaurant features upscale, contemporary rooms, chic dining, a wine cellar, and an outdoor pool, all set against the backdrop of the historic Plaza San Mateo.

Atrio Cáceres

Rating

Outdoor Pool

Wine Cellar

Atrio Cáceres is a culinary gem located in the heart of Cáceres, Spain, offering a delightful dining experience with a menu inspired by the region's rich culinary heritage. The restaurant features upscale, contemporary rooms, a chic dining area, a wine cellar, and an outdoor pool, all set against the backdrop of the historic Plaza San Mateo.

A creative tasting menu featuring dishes inspired by the flavors of Iberian pork and local Extremadura ingredients.

Tasting Menu

Discover the exquisite tasting menu at Atrio Cáceres, Spain’s culinary jewel.

Nestled in the heart of Cáceres’ historic old town, Atrio offers an unparalleled gourmet experience centered around its signature Tasting Menu. This masterfully crafted menu unfolds a journey through the rich flavors of Iberian pork, paired perfectly with fresh, locally sourced produce from the Extremadura region. Each dish showcases creative artistry and meticulous attention to detail, promising an unforgettable feast for discerning food lovers.

Begin your culinary adventure with exquisite starters that celebrate Iberian pork in innovative forms.

Black olives tapenade with linseed and amaranth, a harmonious blend of earthy and briny notes.

Potatoes with cheese and dill, a comforting yet refined starter showcasing regional ingredients.

Paste choux dough filled with smoked bacon and oregano, delivering a perfect balance of smokiness and herbaceous aroma.

The heart of the tasting menu is an extraordinary selection of Iberian pork dishes that highlight the depth and complexity of this prized ingredient. The chef’s innovative techniques and local flavors combine to create a symphony of taste and texture.

Tuna belly with red lard and caviar, a luxurious fusion of oceanic and savory flavors.

Crunchy tapioca paired with salmon emulsion and crispy pork, offering a delightful contrast of textures.

Glazed lobster served with pork sauce infused with green curry and lemongrass, a bold and aromatic centerpiece.

Pork cheek with crawfish and creamy chicken broth, a tender and rich concoction.

Ending your meal on a sublime note, Atrio’s desserts offer a creative blend of local flavors and surprising combinations that delight the palate.

Torta del Casar with quince and Matcha tea biscuit

 — a rich regional cheese balanced by fruity and earthy accents.

Yuzu ganache with yogurt, fennel and pork rinds

 — a zesty and refreshing finale with a hint of savory crunch.

Iberian chocolate paired with coffee and aged ham, creating a perfect harmony of bitter, sweet, and savory notes.

Complement your dining experience with expertly curated wine pairings from Atrio’s renowned wine cellar, home to an extensive collection of rare and aged vintages, including a historic bottle from 1860. The sommelier’s selections enhance each course, elevating the flavors and creating a perfectly balanced meal. In addition to fine wines, the restaurant offers a selection of craft cocktails, coffee, and other beverages to suit every preference.

Discover Atrio Cáceres for a culinary journey! Savor exquisite dishes and local wines in the heart of Cáceres. Book your table today!

Atrio Cáceres: Exquisite Dining in Historic Centro

Cáceres Municipality

Explore Atrio's extensive wine cellar, featuring renowned labels and historic vintages.

Wine Cellar Tour

A vegetarian tasting menu highlighting local produce and innovative flavors.

Vegetarian Menu

Discover Atrio Cáceres: A Culinary Jewel in Extremadura Spain 

Nestled in the heart of the ancient Centro-Casco Antiguo district of Cáceres, Spain, Atrio Cáceres stands as a beacon of modern luxury set against the backdrop of medieval charm. This exquisite establishment offers a refined experience where contemporary elegance meets historic splendor, making it a must-visit destination for food lovers and culture enthusiasts alike.

Unparalleled dining with 3 Michelin Stars

Atrio's restaurant is a gastronomic temple, proudly holding 3 Michelin stars as of 2024. Led by the visionary Spanish Grand Chef Toño Perez, this culinary hotspot offers an extraordinary tasting journey that dazzles all senses. From innovative presentations to explosive flavors, each dish is a meticulously crafted masterpiece. Guests rave about the impeccable, personalized service and the chef’s attentive visits to tables, ensuring an unforgettable meal.

Experience the exclusive wine cellar tour

Start your visit with a fascinating guided tour through Atrio's extensive wine cellar, home to an impressive collection of renowned labels and historic vintages — including bottles dating back to 1860. Wine aficionados will appreciate the inch-thick catalog and the option to select from an extraordinary variety or trust the sommelier’s expertly paired choices to complement your meal perfectly.

While Atrio is renowned for its spectacular Iberian pork tasting menu featuring 23 exquisite courses, it also offers a thoughtfully designed vegetarian tasting menu showcasing local produce with innovative flavors, priced at 360 EUR. This option ensures that plant-based foodies can indulge in a memorable culinary adventure without compromise.

Luxurious amenities and impeccable service

Atrio Cáceres is housed in a stunning stone building blending seamlessly with surrounding ancient structures. Inside, you’ll find upscale, contemporary rooms designed for comfort and style, along with chic dining spaces that create an enchanting atmosphere. Guests can also enjoy the outdoor pool for relaxation after exploring the historic old town. The attentive, friendly staff are experts on the region and provide flawless, discreet service that elevates every visit.

 Available for breakfast, brunch, lunch, and dinner with exquisite dishes and cocktails.

 Accepts NFC, debit, and credit cards for seamless transactions.

 Welcomes groups but not recommended for children or pets, ensuring a tranquil dining environment.

Whether you’re a passionate foodie, a digital nomad seeking inspiring locales, or a traveler eager to explore Spain’s rich heritage in style, Atrio Cáceres invites you to indulge in a truly unique blend of history, luxury, and world-class cuisine. Embark on this culinary adventure and create lasting memories in one of Extremadura’s most prestigious destinations.

Extremadura

Indulge in a Michelin-starred dining at Atrio Cáceres, featuring innovative Iberian pork dishes and a remarkable wine cellar. Book your table now!

Atrio Cáceres: 3-Star Gastronomic Experience

Discover the exquisite flavors of Spain at Atrio Cáceres. Experience a unique tasting menu and exceptional service in this historic setting.

Explore Cáceres: Atrio's Culinary Journey

Learn about Atrio Cáceres, a 3 Michelin-star restaurant established in 1986, renowned for its innovative cuisine and extensive wine collection.

Discover the exquisite tasting menu at Atrio Cáceres, Spain’s culinary jewel.

starters and small bites

main courses

desserts and sweets

drinks and pairings