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Caceres

Diners frequently commend the restaurant for its creative fusion of traditional and contemporary dishes, highlighting the use of seasonal and locally sourced ingredients. The service is consistently described as attentive and professional, contributing to a memorable dining experience. The ambiance is noted for its elegance and comfort, making it suitable for both casual and special occasions.

Discover Javier Martín: Cáceres' Culinary Gem Combining Tradition and Innovation in Spanish Cuisine.

Nestled in the vibrant Sur district of Cáceres, Spain, Javier Martín offers an extraordinary dining experience that delights both the eyes and palate. This restaurant perfectly blends authentic Spanish flavors with a modern culinary flair, delivering dishes that are as visually stunning as they are delicious. With a passion for quality and creativity, the chef crafts each plate with meticulous attention to detail using only the finest ingredients.

Exceptional dining experience in Cáceres

Javier Martín has garnered glowing praise for its original dishes with impeccable presentation. Guests often highlight the creative tasting menus, such as the acclaimed “Origen” and “Experiencia,” which showcase the chef's innovative approach and mastery of Spanish culinary traditions. From succulent red prawn dishes to delicate scallops topped with caviar, each course offers a memorable taste journey. The thoughtful wine pairings and attentive service elevate the evening further, creating an inviting and intimate atmosphere perfect for special occasions or an indulgent night out.

Located at Calle Juan Solano Pedrero 15, this establishment welcomes diners for in-house service, providing a cozy setting to savor every bite. You'll appreciate the availability of free parking both on the street and in designated lots. Payment is hassle-free with support for NFC payments and major debit cards. It's important to note the restaurant does not currently offer takeout or delivery, emphasizing a refined dine-in experience.

 Sí, debido a la popularidad del restaurante, se recomienda realizar una reserva previa para asegurar una mesa.

 Sí, el restaurante ofrece opciones vegetarianas en su menú.

 El precio medio por persona es de aproximadamente 65 €.

 Sí, ofrecen menús degustación como el 'Origen' y el 'Experiencia'.

 Sí, aceptan tarjetas de crédito como Visa, Mastercard y American Express.

The overall community sentiment towards Javier Martín is overwhelmingly positive.

Patrons consistently praise the exceptional quality of the cuisine, the originality of the dishes, and the elegant presentation. The restaurant is often compared favorably to Michelin-starred establishments for its dedication to culinary excellence. Guests also commend the warm and professional service, which creates a welcoming atmosphere that complements the exquisite flavors and innovative menus.

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Spain

Nestled in the heart of Cáceres, Spain, Javier Martín is a culinary gem that invites diners to embark on a gastronomic journey through the rich flavors of traditional Spanish cuisine, reimagined with a contemporary twist. The restaurant's ambiance is warm and inviting, featuring rustic decor that pays homage to the region's heritage while providing a modern dining experience. As you step inside, the tantalizing aromas wafting from the kitchen promise a feast for the senses.

At Javier Martín, every dish tells a story, crafted with meticulous attention to detail and a passion for quality ingredients. One standout dish is the **red prawn and scallop with caviar**, a vibrant plate that showcases the ocean's bounty, beautifully presented and bursting with flavor. Another must-try is the chef's signature tasting menu, which offers a delightful array of seasonal dishes that change regularly, ensuring that every visit is a unique experience. The restaurant also boasts an impressive wine selection, perfectly curated to complement the exquisite flavors of the menu.

The restaurant's commitment to excellence is reflected not only in its dishes but also in the attentive service provided by the staff. A fun fact about Javier Martín is that the chef often sources ingredients from local markets, ensuring that each plate is not only fresh but also supports the community. This dedication to local sourcing enhances the flavors and authenticity of the dishes, making every meal a true representation of Cáceres.

The restaurant is renowned for its exquisite tasting menu, which showcases the best of traditional Spanish cuisine with a modern twist.

It offers a unique dining experience that combines high-quality ingredients, artistic presentation, and a cozy atmosphere.

Javier Martín is conveniently located near several historical sites in Cáceres, making it a perfect stop for those exploring the city.

Whether you are a local or a traveler, Javier Martín promises an unforgettable dining experience that celebrates the essence of Cáceres. Book your table today and indulge in a culinary adventure that you won't soon forget.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUQzOEpfNlNnEAE&d=17924085&t=1

places/ChIJfQ1ao7jfFQ0RcPrtRtFQ7IA/reviews/ChZDSUhNMG9nS0VJQ0FnSUQzOEpfNlNnEAE

The restaurant offers an exquisite dining experience that skillfully combines traditional Spanish flavors with contemporary flair. Each dish is a visual and culinary delight, reflecting the chef's meticulous attention to detail and commitment to using high-quality ingredients.
offers an exquisite dining experience that skillfully combines traditional Spanish flavors with contemporary flair. Each dish is a visual and culinary delight, reflecting the chef's meticulous attention to detail and commitment to using high-quality ingredients. Here's a look at some highlights from the tasting experience.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUQzMmVTcGpRRRAB&d=17924085&t=1

places/ChIJfQ1ao7jfFQ0RcPrtRtFQ7IA/reviews/ChdDSUhNMG9nS0VJQ0FnSUQzMmVTcGpRRRAB

Truly a disaster! They didn’t have enough staff in both the kitchen and the restaurant.  We had only 4 dishes but it took us 2 hours to finish the meal.  We were asked if we wanted dessert.  No, thanks! Didn’t want to waste smother 30 minutes for the dessert to arrive.  Foodwise, it’s not good.  Never again!

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUQ1aUxHaVJ3EAE&d=17924085&t=1

places/ChIJfQ1ao7jfFQ0RcPrtRtFQ7IA/reviews/ChZDSUhNMG9nS0VJQ0FnSUQ1aUxHaVJ3EAE

Delicious, original dishes with impeccable presentation. Everything was of the highest quality, including the wines and staff attention.

We appreciate them keeping the restaurant open when bad weather resulted in us having the restaurant by ourselves.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUN4ajVueFBBEAE&d=17924085&t=1

places/ChIJfQ1ao7jfFQ0RcPrtRtFQ7IA/reviews/ChZDSUhNMG9nS0VJQ0FnSUN4ajVueFBBEAE

We had best meal in Caceres ! Highly recommend the tasting menu , we can tell chef pay attention to every single dishes and we really enjoyed it . They all delicious especially red pawn and scallop with caviar. It was a creative presentation and staffs are all very nice . Such a great night ! I do think this restaurant deserve a Michele star !

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNIbHBxc2V3EAE&d=17924085&t=1

places/ChIJfQ1ao7jfFQ0RcPrtRtFQ7IA/reviews/ChZDSUhNMG9nS0VJQ0FnSUNIbHBxc2V3EAE

We celebrated our 10th anniversary here and despite it being a quiet evening, we had a really lovely time. The chef and front of house could not have been more accommodating and went out of their way to make our evening special. The food was delicious and varied. The cheesecake was divine!

Exquisite Tasting Menu at Javier Martín, Cáceres

Established in 2001 by Chef Javier Martín, the restaurant has been a prominent figure in Cáceres' culinary scene, blending traditional Mediterranean cuisine with innovative techniques.

The Rich History of Restaurante Javier Martín in Cáceres

Nestled in the charming city of Cáceres, Spain, Restaurante Javier Martín captures the essence of contemporary cuisine while honoring local flavors. Founded by the dynamic duo Javier and Esther in 2015, this restaurant quickly became a culinary landmark in the region. Its innovative approach, which intricately blends modern cooking techniques with traditional ingredients, has garnered significant attention and acclaim.

From its opening to its recognition in prestigious culinary guides, Javier Martín has established itself as a beacon of fine dining in Extremadura. Below is a glimpse into the restaurant's remarkable journey:

2015: Opening of Restaurante Javier Martín in Cáceres.

2018: Recognition in the MICHELIN Guide for its contemporary cuisine.

2020: Introduction of tasting menus 'Origen' and 'Experiencia'.

Restaurante Javier Martín not only stands out for its stellar timeline but also for the immersive dining experience it offers. Guests are treated to a culinary journey that features carefully curated menus, showcasing the best of local produce and artisanal techniques. The restaurant's commitment to quality and innovation ensures that every visit feels unique and special, drawing food enthusiasts from near and far to savor its exquisite dishes.

In summary, Restaurante Javier Martín is more than just a dining establishment; it is a testament to the rich culinary heritage of Cáceres and the innovative spirit of its chefs. With its accolades and commitment to excellence, it invites you to experience the harmonious blend of tradition and modernity, making every meal a celebration of flavor and creativity.

Free Parking Lot

Free Street Parking

In the heart of Cáceres, a city steeped in history and charm, lies an inviting culinary gem along Calle Juan Solano Pedrero. The vibrant aroma of spices wafts through the air, beckoning visitors to enter this delightful establishment where the legacy of Extremaduran cuisine flourishes. Here, the lap of centuries-old architecture melds with modern flair, creating an ambiance that tells stories of the past while celebrating the inventive spirit of contemporary gastronomy. The restaurant's menu is a love letter to the region, showcasing heirloom recipes paired with innovative twists that surprise and delight.

Javier Martín

Una selección de platos que combinan la cocina tradicional con la vanguardia, utilizando ingredientes de temporada y de la región.

Carpaccio de ibérico, foie y tierra de Ibores

Anchoas del Cantábrico al natural con AOVE

Milhojas de salmón ahumado, mantequillas de anchoas y hierbas aromáticas

Ensalada de pimientos asados con ventresca de bonito

Ensalada de escarola templada con bogavante, salmón, jamón y langostinos

Carpaccio de bacalao ahumado, brotes de la dehesa, y caviar de vino Sauternes

Salmón y mango flor con vinagreta Vieiru

Ensalada de bogavante con frutas y vinagreta de yogur al azafrán

Salmorejo con bogavante, uvas y Caviaroli

Tartar de cabrito al estragón y helado de pepino

Bogavante al ajillo, 1 pieza 1⁄2 Kg aprox

Bogavante asado a la extremeña

Parrillada de verduras

Huevos revueltos con trufas y gambas

Nuestros callos a la madrileña

Foie a la plancha con puerros confitados y reducción de vinos dulces

Saquitos crujientes rellenos de marisco

Brandada de bacalao crujiente sobre salsa trabada (2 unidades)

Tataki de atún de Almadraba

Salmonetes salvajes a la parrilla, escamas de sal y caviar de oliva

Lubina salvaje a la parrilla y helado de pepino

Bacalao confitado, verduritas y muselina de ajos

Rape con pasta verdi, bogavante y tierra de quesos

Lenguado a la parrilla “al natural con chorrito de aceite Gata Hurdes y sal Maldon”

Popieta de lenguado al horno con frutas gratinadas y carabineros

Merluza pincho nacional asada con bilbaína de ajitos y langostinos

Arroz caldoso de bogavantes y langostinos

Arroz caldoso de carabineros y rape

Rape asado con bilbaína de langostinos

Merluza a la americana con carabineros

Solomillo curado de vacuno a las brasas

Solomillo curado de vacuno con foie y Torta del Casar

Solomillo de cerdo ibérico con frutos rojos de La Vera

Entrecot de vacuno madurado 60 días, a las brasas, 1⁄2 kg. aprox

Perdiz roja estofada con Pedro Ximénez, trufas y Foie

Chuletillas de cabrito a las brasas

Cabrito asado en horno a las brasas

Gallina de Guinea “pintada” en pepitoria al azafrán

Sopita de ave

Croquetas caseras

Patatas fritas

Escalopines con patatas

Lomitos de merluza a la romana

Los frutos rojos, su sopa, helado y chocolate

Los crepes de crema y chocolate y helado de caramelo

Crujiente de chocolate negro y sorbete de mandarina

La leche frita de oveja, sorbete de piña y tierra de almendras

Gin tonic Javier Martín

Nuestro arroz con leche cremoso y tostado

Tartita de nata con salteado de frutos rojos

Tarta de queso de Torta del Casar y frambuesas

Bombones helados

Trufas al cacao

Sorbete de piña al vodka

Sorbete de limón al cava

Sorbete de mandarina

Zumo de naranja

Surtido variado de postres (2 pax)

Dúo de filloas, piña y crema tostada al anís

Flan de la casa y helado

Tocinillo de cielo con helado de manzana verde

Menú 2025

Discover an exceptional culinary journey at Javier Martín, nestled in the heart of Cáceres, Spain. This restaurant artfully blends local ingredients with contemporary techniques to create dishes that are as visually stunning as they are flavorful. From starters to desserts, each plate tells a story of tradition reimagined with a modern twist.

Menú del restaurante javier martín in cáceres, spain.

Begin your meal with exquisite starters that showcase the finest local flavors. The Carpaccio de ibérico, foie y tierra de Ibores offers thinly sliced Iberian ham paired with creamy foie gras and the distinctive Ibores cheese, a true celebration of Spanish heritage. For a taste of the sea, the Anchoas del Cantábrico al natural with extra virgin olive oil present delicate Cantabrian anchovies in their purest form. Alternatively, savor the Milhojas de salmón ahumado, layered with smoked salmon, anchovy butter, and aromatic herbs, delivering a fresh and sophisticated start.

The mains at Javier Martín are a testament to refined taste and creativity. Seafood lovers will delight in the Bogavante al ajillo, where tender lobster is bathed in a fragrant garlic sauce, or the Bogavante asado a la extremeña, a regional take that celebrates Extremadura’s rich culinary traditions. The Huevos revueltos con trufas y gambas combines luxurious truffles and succulent prawns with fluffy scrambled eggs for an indulgent experience. To complete your meal, the Arroz con bogavante offers a sumptuous rice dish infused with lobster’s rich flavors, perfect for sharing or savoring solo.

Conclude your dining adventure with the Torrija esponjosa, a delightfully soft Spanish-style French toast soaked in milk and lightly sweetened with sugar. This dessert offers a comforting yet elegant finale to the bold and refined flavors experienced throughout the meal.

While the menu highlights exceptional dishes crafted from the best local ingredients, guests can expect a thoughtful selection of wines and beverages that perfectly complement each course, enhancing the overall dining experience at Javier Martín. Special tasting menus are also available, designed to showcase the chef’s meticulous attention to detail and inventive approach to Spanish cuisine.

Experience the art of fine dining in Cáceres with Javier Martín’s menu, where every dish is a celebration of regional excellence and contemporary culinary artistry. Whether you are a foodie, a local, or a traveler seeking authentic flavors with a modern edge, this restaurant promises an unforgettable gastronomic journey.

Savor authentic Spanish cuisine at Javier Martín in Cáceres. Delight in vibrant flavors and a warm atmosphere. Reserve your table now!

Javier Martín: Authentic Dining in Cáceres, Spain

Cáceres Municipality

Un recorrido gastronómico que destaca los sabores tradicionales con un toque contemporáneo.

Menú Degustación Origen

Una experiencia culinaria que fusiona ingredientes locales con técnicas innovadoras.

Menú Degustación Experiencia

Javier Martín Restaurant in Cáceres Spain Dining Experience 

Nestled in the historic city of Cáceres, Spain, Javier Martín offers a sophisticated culinary journey that perfectly blends traditional Spanish flavors with a modern twist. This restaurant stands out as a must-visit destination for food lovers seeking an exquisite dining experience in Extremadura. The attention to detail in every dish reflects the chef’s commitment to quality and creativity, making each meal a memorable celebration of taste and presentation.

Javier Martín boasts two remarkable tasting menus designed to delight the palate and showcase the chef’s culinary artistry: 

: Un recorrido gastronómico que destaca los sabores tradicionales con un toque moderno.

: Una experiencia culinaria completa que combina lo mejor de la cocina contemporánea.

Guests can expect not only delicious, original dishes presented with impeccable artistry but also impeccable service. The staff’s attentive and warm hospitality enhances the dining experience, creating an inviting atmosphere whether you’re celebrating a special occasion or enjoying a quiet meal. The restaurant offers both free parking and convenient street parking, making it easy to access.

: Dine-in only, allowing for a full sensory experience in a beautifully curated setting.

: Accepts NFC and debit cards for smooth transactions.

: Free parking lot and free street parking available around the venue.

Extremadura

Discover Javier Martín in Cáceres, Spain—a top gourmet restaurant offering innovative cuisine, seasonal ingredients, and excellent service. Book now!