Menu Overview Javier Martín stands as a culinary beacon in Cáceres, Spain, offering an exquisite dining experience that marries traditional Spanish flavors with a contemporary twist. This highly acclaimed restaurant focuses on using high-quality, seasonal ingredients to create dishes that are not only visually stunning but also rich in flavor. Culinary enthusiasts will find a well-curated menu that reflects the heart of Extremadura's culinary heritage while embracing innovative techniques.

Signature Dishes

• Carpaccio de ibérico, foie y tierra de Ibores - A delightful starter featuring Iberian ham, foie gras, and Ibores cheese, offering a rich taste of the region.
• Anchoas del Cantábrico al natural con AOVE - Fresh Cantabrian anchovies drizzled with high-quality extra virgin olive oil, showcasing the simplicity of fine ingredients.
• Salmón y mango flor con vinagreta Vieiru - A fresh combination of salmon and mango flower dressed with a delicate vinaigrette, offering a perfect balance of flavors.
• Rape con pasta verdi, bogavante y tierra de quesos - Monkfish served with verdi pasta, lobster, and finished with a unique cheese soil, reflecting the restaurant's innovative approach.
• Tarta de queso de Torta del Casar y frambuesas - A creamy tart made with Torta del Casar cheese and served with fresh raspberries, perfect for dessert lovers.