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Caceres

Diners frequently commend the restaurant for its creative fusion of traditional and contemporary dishes, highlighting the use of seasonal and locally sourced ingredients. The service is consistently described as attentive and professional, contributing to a memorable dining experience. The ambiance is noted for its elegance and comfort, making it suitable for both casual and special occasions.

Discover Javier Martín: Cáceres' Culinary Gem Combining Tradition and Innovation in Spanish Cuisine.

Nestled in the vibrant Sur district of Cáceres, Spain, Javier Martín offers an extraordinary dining experience that delights both the eyes and palate. This restaurant perfectly blends authentic Spanish flavors with a modern culinary flair, delivering dishes that are as visually stunning as they are delicious. With a passion for quality and creativity, the chef crafts each plate with meticulous attention to detail using only the finest ingredients.

Exceptional dining experience in Cáceres

Javier Martín has garnered glowing praise for its original dishes with impeccable presentation. Guests often highlight the creative tasting menus, such as the acclaimed “Origen” and “Experiencia,” which showcase the chef's innovative approach and mastery of Spanish culinary traditions. From succulent red prawn dishes to delicate scallops topped with caviar, each course offers a memorable taste journey. The thoughtful wine pairings and attentive service elevate the evening further, creating an inviting and intimate atmosphere perfect for special occasions or an indulgent night out.

Located at Calle Juan Solano Pedrero 15, this establishment welcomes diners for in-house service, providing a cozy setting to savor every bite. You'll appreciate the availability of free parking both on the street and in designated lots. Payment is hassle-free with support for NFC payments and major debit cards. It's important to note the restaurant does not currently offer takeout or delivery, emphasizing a refined dine-in experience.

 Sí, debido a la popularidad del restaurante, se recomienda realizar una reserva previa para asegurar una mesa.

 Sí, el restaurante ofrece opciones vegetarianas en su menú.

 El precio medio por persona es de aproximadamente 65 €.

 Sí, ofrecen menús degustación como el 'Origen' y el 'Experiencia'.

 Sí, aceptan tarjetas de crédito como Visa, Mastercard y American Express.

The overall community sentiment towards Javier Martín is overwhelmingly positive.

Patrons consistently praise the exceptional quality of the cuisine, the originality of the dishes, and the elegant presentation. The restaurant is often compared favorably to Michelin-starred establishments for its dedication to culinary excellence. Guests also commend the warm and professional service, which creates a welcoming atmosphere that complements the exquisite flavors and innovative menus.

Europe

Spain

Located in the charming city of Cáceres, Spain, Javier Martín is a culinary haven that artfully blends traditional Spanish flavors with modern techniques. This restaurant has garnered a reputation for its exquisite dining experience, where each dish is a visual and culinary delight. The chef's meticulous attention to detail and commitment to high-quality ingredients shine through in every plate, making it a standout destination for food enthusiasts. With a history rooted in the rich culinary traditions of Extremadura, Javier Martín invites guests to savor the essence of Spanish cuisine in a warm and inviting atmosphere.

At Javier Martín, the menu is a celebration of local ingredients and innovative cooking methods. Diners can indulge in a variety of dishes that highlight the region's culinary heritage. Signature offerings include:

Javier Martín not only excels in its culinary offerings but also provides a welcoming ambiance that enhances the dining experience. The restaurant features a stylish interior that reflects the local culture, making it an ideal spot for both intimate dinners and celebratory gatherings. Guests can enjoy attentive service that complements the exquisite menu, ensuring a memorable outing.

Situated on Calle Juan Solano Pedrero in the Sur neighborhood, Javier Martín is conveniently located near several cultural landmarks. Visitors can explore the historic old town of Cáceres, a UNESCO World Heritage site, known for its well-preserved medieval architecture and vibrant atmosphere. After a delightful meal, guests can stroll through the picturesque streets, taking in the local art and history.

A: Yes, we recommend making a reservation to ensure your table.

A: Yes, free parking is available nearby.

Experience the culinary artistry at Javier Martín in Cáceres. Whether you're a local or a traveler, this restaurant promises a memorable dining experience that celebrates the flavors of Spain. Make your reservation today and indulge in a feast for the senses.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUQzOEpfNlNnEAE&d=17924085&t=1

places/ChIJfQ1ao7jfFQ0RcPrtRtFQ7IA/reviews/ChZDSUhNMG9nS0VJQ0FnSUQzOEpfNlNnEAE

The restaurant offers an exquisite dining experience that skillfully combines traditional Spanish flavors with contemporary flair. Each dish is a visual and culinary delight, reflecting the chef's meticulous attention to detail and commitment to using high-quality ingredients.
offers an exquisite dining experience that skillfully combines traditional Spanish flavors with contemporary flair. Each dish is a visual and culinary delight, reflecting the chef's meticulous attention to detail and commitment to using high-quality ingredients. Here's a look at some highlights from the tasting experience.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUQzMmVTcGpRRRAB&d=17924085&t=1

places/ChIJfQ1ao7jfFQ0RcPrtRtFQ7IA/reviews/ChdDSUhNMG9nS0VJQ0FnSUQzMmVTcGpRRRAB

Truly a disaster! They didn’t have enough staff in both the kitchen and the restaurant.  We had only 4 dishes but it took us 2 hours to finish the meal.  We were asked if we wanted dessert.  No, thanks! Didn’t want to waste smother 30 minutes for the dessert to arrive.  Foodwise, it’s not good.  Never again!

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUQ1aUxHaVJ3EAE&d=17924085&t=1

places/ChIJfQ1ao7jfFQ0RcPrtRtFQ7IA/reviews/ChZDSUhNMG9nS0VJQ0FnSUQ1aUxHaVJ3EAE

Delicious, original dishes with impeccable presentation. Everything was of the highest quality, including the wines and staff attention.

We appreciate them keeping the restaurant open when bad weather resulted in us having the restaurant by ourselves.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUN4ajVueFBBEAE&d=17924085&t=1

places/ChIJfQ1ao7jfFQ0RcPrtRtFQ7IA/reviews/ChZDSUhNMG9nS0VJQ0FnSUN4ajVueFBBEAE

We had best meal in Caceres ! Highly recommend the tasting menu , we can tell chef pay attention to every single dishes and we really enjoyed it . They all delicious especially red pawn and scallop with caviar. It was a creative presentation and staffs are all very nice . Such a great night ! I do think this restaurant deserve a Michele star !

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNIbHBxc2V3EAE&d=17924085&t=1

places/ChIJfQ1ao7jfFQ0RcPrtRtFQ7IA/reviews/ChZDSUhNMG9nS0VJQ0FnSUNIbHBxc2V3EAE

We celebrated our 10th anniversary here and despite it being a quiet evening, we had a really lovely time. The chef and front of house could not have been more accommodating and went out of their way to make our evening special. The food was delicious and varied. The cheesecake was divine!

Exquisite Tasting Menu at Javier Martín, Cáceres

Established in 2001 by Chef Javier Martín, the restaurant has been a prominent figure in Cáceres' culinary scene, blending traditional Mediterranean cuisine with innovative techniques.

Established in 2001 by Chef Javier Martín, this restaurant has become a cornerstone of Cáceres' culinary scene, seamlessly blending traditional Mediterranean cuisine with innovative techniques. The vision was to create a space where locals and visitors alike could savor exquisite dishes that celebrate the rich flavors of Spain.

2001: Javier Martín opens his eponymous restaurant in Cáceres.

2010: The restaurant receives recognition in the Michelin Guide.

2015: Chef Javier Martín is awarded 'Best Chef of the Year' in Extremadura.

2020: The restaurant celebrates its 20th anniversary, continuing to innovate and delight patrons.

Javier Martín has deeply integrated itself into the fabric of Cáceres, reflecting the region's rich culinary heritage. The restaurant sources local ingredients, showcasing the flavors of Extremadura, and participates in community events, reinforcing its commitment to the local culture.

Chef Javier Martín, the visionary behind the restaurant, has dedicated his life to perfecting the art of cooking. His team, composed of talented chefs and attentive staff, shares his passion for delivering an exceptional dining experience, ensuring that every plate tells a story.

Over the years, Javier Martín has adapted to changing culinary trends while maintaining its core values. The restaurant embraces modern techniques and presentation styles, ensuring that each dish remains a visual and gastronomic delight, appealing to both traditionalists and contemporary diners.

As Javier Martín looks to the future, it remains committed to its roots, fostering a love for traditional Spanish cuisine while embracing innovation. This dedication ensures that the restaurant will continue to be a beloved destination in Cáceres for years to come.

Free Parking Lot

Free Street Parking

In the heart of Cáceres, a city steeped in history and charm, lies an inviting culinary gem along Calle Juan Solano Pedrero. The vibrant aroma of spices wafts through the air, beckoning visitors to enter this delightful establishment where the legacy of Extremaduran cuisine flourishes. Here, the lap of centuries-old architecture melds with modern flair, creating an ambiance that tells stories of the past while celebrating the inventive spirit of contemporary gastronomy. The restaurant's menu is a love letter to the region, showcasing heirloom recipes paired with innovative twists that surprise and delight.

Javier Martín

Una selección de platos que combinan la cocina tradicional con la vanguardia, utilizando ingredientes de temporada y de la región.

Carpaccio de ibérico, foie y tierra de Ibores

Anchoas del Cantábrico al natural con AOVE

Milhojas de salmón ahumado, mantequillas de anchoas y hierbas aromáticas

Ensalada de pimientos asados con ventresca de bonito

Ensalada de escarola templada con bogavante, salmón, jamón y langostinos

Carpaccio de bacalao ahumado, brotes de la dehesa, y caviar de vino Sauternes

Salmón y mango flor con vinagreta Vieiru

Ensalada de bogavante con frutas y vinagreta de yogur al azafrán

Salmorejo con bogavante, uvas y Caviaroli

Tartar de cabrito al estragón y helado de pepino

Bogavante al ajillo, 1 pieza 1⁄2 Kg aprox

Bogavante asado a la extremeña

Parrillada de verduras

Huevos revueltos con trufas y gambas

Nuestros callos a la madrileña

Foie a la plancha con puerros confitados y reducción de vinos dulces

Saquitos crujientes rellenos de marisco

Brandada de bacalao crujiente sobre salsa trabada (2 unidades)

Tataki de atún de Almadraba

Salmonetes salvajes a la parrilla, escamas de sal y caviar de oliva

Lubina salvaje a la parrilla y helado de pepino

Bacalao confitado, verduritas y muselina de ajos

Rape con pasta verdi, bogavante y tierra de quesos

Lenguado a la parrilla “al natural con chorrito de aceite Gata Hurdes y sal Maldon”

Popieta de lenguado al horno con frutas gratinadas y carabineros

Merluza pincho nacional asada con bilbaína de ajitos y langostinos

Arroz caldoso de bogavantes y langostinos

Arroz caldoso de carabineros y rape

Rape asado con bilbaína de langostinos

Merluza a la americana con carabineros

Solomillo curado de vacuno a las brasas

Solomillo curado de vacuno con foie y Torta del Casar

Solomillo de cerdo ibérico con frutos rojos de La Vera

Entrecot de vacuno madurado 60 días, a las brasas, 1⁄2 kg. aprox

Perdiz roja estofada con Pedro Ximénez, trufas y Foie

Chuletillas de cabrito a las brasas

Cabrito asado en horno a las brasas

Gallina de Guinea “pintada” en pepitoria al azafrán

Sopita de ave

Croquetas caseras

Patatas fritas

Escalopines con patatas

Lomitos de merluza a la romana

Los frutos rojos, su sopa, helado y chocolate

Los crepes de crema y chocolate y helado de caramelo

Crujiente de chocolate negro y sorbete de mandarina

La leche frita de oveja, sorbete de piña y tierra de almendras

Gin tonic Javier Martín

Nuestro arroz con leche cremoso y tostado

Tartita de nata con salteado de frutos rojos

Tarta de queso de Torta del Casar y frambuesas

Bombones helados

Trufas al cacao

Sorbete de piña al vodka

Sorbete de limón al cava

Sorbete de mandarina

Zumo de naranja

Surtido variado de postres (2 pax)

Dúo de filloas, piña y crema tostada al anís

Flan de la casa y helado

Tocinillo de cielo con helado de manzana verde

Menú 2025

Menu Overview  
Javier Martín stands as a culinary beacon in Cáceres, Spain, offering an exquisite dining experience that marries traditional Spanish flavors with a contemporary twist. This highly acclaimed restaurant focuses on using high-quality, seasonal ingredients to create dishes that are not only visually stunning but also rich in flavor. Culinary enthusiasts will find a well-curated menu that reflects the heart of Extremadura's culinary heritage while embracing innovative techniques.

Carpaccio de ibérico, foie y tierra de Ibores - A delightful starter featuring Iberian ham, foie gras, and Ibores cheese, offering a rich taste of the region.

Anchoas del Cantábrico al natural con AOVE - Fresh Cantabrian anchovies drizzled with high-quality extra virgin olive oil, showcasing the simplicity of fine ingredients.

Salmón y mango flor con vinagreta Vieiru - A fresh combination of salmon and mango flower dressed with a delicate vinaigrette, offering a perfect balance of flavors.

Rape con pasta verdi, bogavante y tierra de quesos - Monkfish served with verdi pasta, lobster, and finished with a unique cheese soil, reflecting the restaurant's innovative approach.

Tarta de queso de Torta del Casar y frambuesas - A creamy tart made with Torta del Casar cheese and served with fresh raspberries, perfect for dessert lovers.

Savor authentic Spanish cuisine at Javier Martín in Cáceres. Delight in vibrant flavors and a warm atmosphere. Reserve your table now!

Javier Martín: Authentic Dining in Cáceres, Spain

Cáceres Municipality

Un recorrido gastronómico que destaca los sabores tradicionales con un toque contemporáneo.

Menú Degustación Origen

Una experiencia culinaria que fusiona ingredientes locales con técnicas innovadoras.

Menú Degustación Experiencia

Javier Martín Restaurant in Cáceres Spain Dining Experience 

Nestled in the historic city of Cáceres, Spain, Javier Martín offers a sophisticated culinary journey that perfectly blends traditional Spanish flavors with a modern twist. This restaurant stands out as a must-visit destination for food lovers seeking an exquisite dining experience in Extremadura. The attention to detail in every dish reflects the chef’s commitment to quality and creativity, making each meal a memorable celebration of taste and presentation.

Javier Martín boasts two remarkable tasting menus designed to delight the palate and showcase the chef’s culinary artistry: 

: Un recorrido gastronómico que destaca los sabores tradicionales con un toque moderno.

: Una experiencia culinaria completa que combina lo mejor de la cocina contemporánea.

Guests can expect not only delicious, original dishes presented with impeccable artistry but also impeccable service. The staff’s attentive and warm hospitality enhances the dining experience, creating an inviting atmosphere whether you’re celebrating a special occasion or enjoying a quiet meal. The restaurant offers both free parking and convenient street parking, making it easy to access.

: Dine-in only, allowing for a full sensory experience in a beautifully curated setting.

: Accepts NFC and debit cards for smooth transactions.

: Free parking lot and free street parking available around the venue.

Located at Calle Juan Solano Pedrero in Cáceres, Spain, Javier Martín offers a unique dining experience that artfully blends traditional Spanish flavors with contemporary culinary techniques. This restaurant has garnered attention for its exquisite presentation and commitment to high-quality, locally sourced ingredients. With a reputation highlighted in prestigious guides like Michelin and Repsol, it promises an unforgettable meal in a refined setting.

Exceptional culinary experience blending traditional and contemporary dishes.

Use of seasonal and locally sourced ingredients.

Recognition in prestigious guides like Michelin and Repsol.

Higher price point compared to some local options.