Restaurante Ca's Milà menu overview

Nestled in the scenic Carrer sa Morena of Ibiza, Restaurante Ca's Milà offers an exquisite journey into authentic Mediterranean cuisine, artfully blending traditional Ibizan recipes with contemporary flavors. This beachfront gem is renowned for its vibrant seafood dishes, rich paellas, and inviting terrace boasting mesmerizing sea and sunset views.

Starters

Begin your meal with a selection of tantalizing starters that showcase fresh, local ingredients and vibrant flavors. The Tartar de Atún Rojo con Aguacate pairs luscious red tuna with creamy avocado, enhanced by a delicate drizzle of olive oil and zesty lemon juice. For shellfish enthusiasts, the Carpaccio de Carabinero offers thinly sliced carabinero prawns dressed with olive oil, lemon juice, and parsley, bursting with freshness. Alternatively, indulge in the Ensalada Curada de Pato y Mango, a delightful salad marrying tender duck breast with sweet mango and mixed greens, finished with a balsamic reduction. The Ensalada Sardina y Sobrasada combines savory sardines and traditional sobrasada sausage atop crisp greens, tomato, and onion for a uniquely Ibizan taste.

Mains

Dive into hearty and flavorful main courses that celebrate the bounty of the Mediterranean Sea and rich local produce. The Bullit de Peix is a traditional fish stew featuring fresh fish, tender potatoes, saffron, garlic, and olive oil, offering a comforting yet sophisticated taste. Savor the iconic Paella Especial or Paella de Mariscos, both showcasing saffron-infused rice, vibrant vegetables, and an abundance of fresh seafood that captures the essence of Ibiza's coastal flavors. The Fideuà features short noodles cooked with seafood, saffron, and garlic, providing a delightful alternative to rice-based dishes. For lobster aficionados, the Caldereta de Langosta and Cazuela de Langosta al Estilo Ca’s Milà present succulent lobster with potatoes, tomato, garlic, and a splash of white wine for a luxurious dining experience. Non-seafood options include the Gallo de San Pedro a Nuestra Manera, a John Dory fish preparation with garlic, parsley, olive oil, and white wine, and the Solomillo de Ternera con Salsa de Avellanas, a tender beef tenderloin served with a rich hazelnut sauce, potatoes, and vegetables.

Desserts

Conclude your meal with the refreshing Sorbete de Limón, a vibrant lemon sorbet that cleanses the palate with its crisp and tangy notes, perfect after a rich Mediterranean feast.

Drinks and specials

Enhance your dining experience with Ca's Milà's selection of local wines, including the crisp Verdejo praised by visitors, as well as classic Mediterranean cocktails and sangrias that complement the fresh flavors of the cuisine. While there is no dedicated live music, the tranquil ambiance and stunning sunset views create an unforgettable atmosphere for romantic dinners and memorable gatherings alike. Be sure to arrive early to secure a prime sunset spot on the terrace, where the breathtaking panorama adds magic to every bite.