Salitre restaurant menu overview in a coruña spain culinary delights from galicia with a modern twist.
Nestled along the picturesque Paseo Marítimo Alcalde Francisco Vázquez in A Coruña, Salitre offers a vibrant taste of Galician cuisine reimagined with modern flair. This restaurant’s menu is a celebration of local flavors, from the Atlantic coast’s freshest seafood to rustic, hearty meats, all crafted with precision and passion. Whether you are a foodie seeking authentic regional dishes or a traveler eager to explore Spain’s rich culinary heritage, Salitre’s menu promises a memorable dining experience.
Starters to awaken your palate
Begin your meal with a delicious array of starters that highlight the region’s culinary staples. The Empanada casera features a homemade dough wrapped around a traditional filling, delivering comforting textures and flavors. Delight in the creamy Croquetas de jamón ibérico Joselito, blending rich Iberian ham with a velvety béchamel. For a tangy seafood twist, the Mejillones en escabeche marinate mussels in a piquant blend of vinegar, olive oil, and spices. The Tataki de croca de ternera marinada offers tender marinated veal with sesame seeds and soy sauce, introducing an Asian-inspired touch. For a luxurious start, the Mi cuit de foie boasts slow-cooked foie gras served with toasted bread, while the Anchoas San Filippo presents anchovies enhanced with garlic, olive oil, and fresh parsley. Fresh vegetables shine in the Ensalada de tomate aliñado con cebolla encurtida, a salad of seasoned tomatoes with pickled onions. The Cecina, queso do Cebreiro y piñones combines air-dried beef, creamy cheese, and pine nuts for a delightful bite.
Mains featuring seafood and hearty meats
Salitre excels in main courses that showcase Galicia’s coastal bounty alongside succulent meats. Indulge in the Lubina al vapor con grelos y ajada blanca, a steamed sea bass with bitter greens and a garlicky sauce. The Caldeirada de rodaballo is a traditional turbot stew with potatoes, onions, peppers, and tomatoes simmered in olive oil and paprika. Meat lovers will relish the Paletilla de cordero lechal, a tender suckling lamb shoulder infused with garlic and rosemary, and the Sólomillo de vaca vieja, a hearty old cow sirloin simply seasoned with olive oil and pepper.
The menu also features an impressive selection of rice dishes, a beloved staple in Galician cuisine. Experience the luxurious Arroz con lubrigante, combining rice with lobster, fish broth, and smoky paprika. The Arroz negro de calamar uses squid ink to create a dramatic black rice bursting with garlic and fresh calamari. For octopus enthusiasts, the Arroz con pulpo is a savory rice dish enriched with tender pulpo and traditional spices. The Arroz de salmonete y verduritas blends red mullet with seasonal vegetables for a colorful, fresh plate, while the Arroz de rabo de vaca offers a robust oxtail-infused rice.
Additionally, the Fideos con almejas brings a delightful change of pace with thin noodles tossed with clams, garlic, tomato, and paprika, all drizzled with rich olive oil.
Desserts to end on a sweet note
Conclude your culinary journey with traditional Galician desserts infused with elegant creativity. The Filloas gratinadas are crepe-like pancakes layered with custard cream, sugar, and cinnamon for a comforting finish. Cañitas rellenas de crema offer crisp puff pastry tubes filled with smooth pastry cream and dusted with powdered sugar.
For chocolate lovers, the Esfera de naranja y chocolate creates a stunning sphere combining dark chocolate with orange mousse and orange gelée. The Coulant de chocolate con helado de frambuesa pairs a molten chocolate cake with tangy raspberry ice cream for a luxurious contrast. The Helado de Requeixo Da Capela, nueces y Mel Da Anta offers a unique ice cream made from local curd cheese, walnuts, and honey, capturing the essence of Galician artisanal flavors.
Drinks and specials to complement your meal
Salitre complements its menu with a curated selection of wines and beers, perfect to enhance the rich regional dishes. Although there is no dedicated menu for children or vegetarian options, the restaurant’s focus on authentic Galician seafood and meats invites guests to indulge in the coastal culinary tradition. The establishment offers dine-in services, accepts credit and debit cards, and provides free street parking, making it a convenient and inviting spot in A Coruña for group dinners or intimate meals.
- Starters Empanada casera, Croquetas de jamón ibérico Joselito, Mejillones en escabeche, Tataki de croca de ternera marinada, Mi cuit de foie, Anchoas San Filippo, Ensalada de tomate aliñado con cebolla encurtida, Cecina, queso do Cebreiro y piñones.
- Mains Lubina al vapor con grelos y ajada blanca, Caldeirada de rodaballo, Paletilla de cordero lechal, Sólomillo de vaca vieja, Arroz con lubrigante, Arroz negro de calamar, Arroz con pulpo, Arroz de salmonete y verduritas, Arroz de rabo de vaca, Fideos con almejas.
- Desserts Filloas gratinadas, Cañitas rellenas de crema, Esfera de naranja y chocolate, Coulant de chocolate con helado de frambuesa, Helado de Requeixo Da Capela, nueces y Mel Da Anta.
- Drinks and specials Carefully selected wines and beers to complement authentic Galician dishes, ideal for group dinners or intimate experiences in A Coruña.
