Home

Download

NO BAD **RECOMMENDATIONS**.

London, England

Red Room

Copenhagen, Denmark

Delphine

Amsterdam, Netherlands

Chez Nina Green Brasserie

The most popular restaurants in Nova Circle right now

TRENDING NOW

Guide to

During Winter

Prague 

in Finland

The Northern Lights

Winter Edition

Paris

Best bars

New York Cities

Explore curated travel guides filled with hidden gems and top recommendations to inspire your next adventure.

TRAVEL GUIDES

Discover standout moments and top picks from our vibrant community of travelers and explorers.

USER HIGHLIGHTS

Meet our most active and inspiring community members sharing unique recommendations and insights.

TOP USERS

On A Budget

5 Star Luxury Travel

You Must Visit

Eco-Friendly Hotels

Avoid Bali belly

How To:

That Are Worth The Trip

Dining Concepts

The World Is Slowing Down

Soft Travel

Stay updated with the latest travel tips, trends, and exciting updates from the Nova Circle community.

NEWS

Explore

Copenhagens Boutique Hotels

Discover

Tokyos best Ramen

Travel philosophy

The Rise of ‘Soft Travel’

Dublin Best Pubs

 Find fresh ideas and experiences to discover, from must-visit spots to unique activities.

MORE INSPIRATION

Connect with trusted partners who share our passion for unforgettable experiences and quality travel.

OUR SELECTED PARTNERS

Nova Circle is your single space for saving and sharing top recommendations around the world while getting inspired by likeminded people.

Nova Circle - No Bad Recommendations

As a valued Nova Circle member you can enjoy our exclusive partner discounts. Simply just sign in to claim the deals.

Partner Discounts

Enjoy exclusive travel partner discounts with Nova Circle.

Nova Circle Benefits - Travel Partner Discounts

Benefits

Discover Salitre Restaurant in A Coruña Spain 

Nestled along the picturesque Paseo Marítimo Alcalde Francisco Vázquez, Salitre Restaurant offers an exceptional dining experience in the heart of A Coruña, Spain. Famous for its exquisite Galician cuisine with a modern twist, this elegant spot showcases the finest local ingredients, creating dishes that celebrate the rich flavors of the sea and land. Whether you're a foodie seeking fresh seafood delicacies or a traveler eager to indulge in authentic regional fare, Salitre promises a memorable culinary journey.

Salitre’s menu highlights local specialties such as the homemade empanada, jamón ibérico Joselito croquettes, and the signature rice with octopus. Each dish is crafted with care, ensuring freshness and vibrant flavors that showcase Galicia’s culinary heritage while incorporating contemporary flair. Guests consistently praise the chef’s skill in balancing traditional and innovative elements, resulting in an unforgettable dining experience that honors the region’s bounty.

Set against stunning sea views, Salitre’s elegant atmosphere invites guests to unwind and savor each moment. The staff are known for their professionalism and warm hospitality, elevating the overall dining pleasure. Ideal for intimate dinners or group celebrations, the restaurant offers a refined setting that complements its culinary offerings perfectly. Wine lovers will appreciate the well-curated selection that pairs beautifully with the menu.

 Tuesday to Sunday from 13:30 to 15:30 for lunch and 20:30 to 23:00 for dinner; closed on Mondays.

 Yes, with fresh salads and vegetable dishes available.

 Recommended especially on weekends due to popularity.

 Free street parking is available but can be challenging; public transport is advisable.

 Credit and debit cards are accepted for your convenience.

 The restaurant is open from Tuesday to Sunday and closed on Mondays.

 Yes, including fresh salads and vegetable-based options.

 Reservations are recommended, especially on busy weekends.

 Free street parking exists but can be limited; consider public transit.

what visitors say about salitre restaurant

 include praise for outstanding meals, especially dishes like bass, octopus, and lamb, as well as friendly staff and a wonderful wine selection, making it a top choice for special dinners in A Coruña.

 has been noted regarding occasional high prices and parking difficulties, helping future guests prepare and plan accordingly.

Salitre Restaurant History Overview in A Coruña Spain 

Nestled along the scenic Paseo Marítimo Alcalde Francisco Vázquez in the vibrant city of A Coruña, Spain, Salitre Restaurant stands as a notable destination for aficionados of Galician cuisine. Celebrated for blending traditional flavors with modern culinary techniques, this establishment has carved out a distinctive niche in the local gastronomic landscape.

 Salitre Restaurant earned accolades for its exceptional culinary quality and elegant ambiance, quickly becoming a go-to spot for those looking to savor authentic Galician dishes refined with contemporary flair.

The restaurant's commitment to delivering a memorable dining experience, featuring fresh, locally sourced ingredients, resonated with both locals and visitors, adding to its esteem in the culinary community.

 Salitre continued to be a favorite among gastronomes who appreciate the rich traditions of Galician food culture. Its popularity as a culinary landmark in A Coruña remained strong, appealing to those seeking both classic and innovative flavors in a welcoming setting.

Salitre’s unique combination of traditional Galician recipes with modern twists offers a culinary adventure that delights both the palate and the senses. Its location on the picturesque maritime promenade adds an atmospheric charm, making it a perfect choice for memorable meals.

 - Known for delivering a refined take on Galician classics.

 - Situated on a beautiful seaside promenade enhancing the dining experience.

 - Maintains a strong following among locals and visitors alike for its authentic flavors.

Located on the picturesque Paseo Marítimo Alcalde Francisco Vázquez in A Coruña, Salitre Restaurant offers a unique dining experience that combines high-quality Galician cuisine with stunning sea views. Known for its fresh seafood and vibrant atmosphere, this establishment has garnered attention for both its culinary offerings and its ambiance. However, recent reviews indicate a shift in quality and service, making it essential to explore both the pros and cons of dining here.

With a focus on local ingredients and traditional recipes, Salitre aims to provide an authentic taste of Galicia. The restaurant is particularly noted for its seafood dishes, including octopus and scarlet prawns, which have received rave reviews from patrons. However, as of late, the restaurant's reputation has been challenged, prompting a closer look at what it offers.

• Personalized and professional service

• Reservations are recommended, especially on weekends.

• The restaurant serves lunch and dinner, but brunch is not available.

Salitre Restaurant offers a blend of high-quality food and a beautiful setting, making it a notable choice in A Coruña. However, recent reviews indicate a decline in service and food quality, which potential diners should consider. If you appreciate fresh seafood and a lovely ambiance, it might still be worth a visit, but be prepared for possible inconsistencies.

Discover the essence of galician cuisine at salitre restaurant

Nestled along the picturesque Paseo Marítimo Alcalde Francisco Vázquez in A Coruña, Spain, Salitre Restaurant offers an unforgettable dining experience that combines authentic Galician flavors with stunning seaside views. This elegant eatery is a must-visit for food enthusiasts eager to indulge in traditional dishes prepared with the freshest local ingredients, all while soaking in the crisp ocean breeze.

traditional galician dishes with a local touch

At Salitre, diners are treated to an exquisite menu centered around 

, featuring classic Galician plates crafted with fresh, locally sourced ingredients. This commitment to authenticity ensures each bite bursts with the region's rich culinary heritage and coastal bounty. Whether you're craving the iconic octopus or the delicate scarlet prawns with rice, every dish promises a genuine taste of Galicia at its finest.

an elegant atmosphere with breathtaking sea views

Salitre boasts a modern and elegant décor that creates a welcoming and refined ambiance, perfect for intimate dinners or gatherings with friends and family. Its prime location on the promenade offers diners breathtaking views of the Atlantic Ocean, making every meal a scenic and sensory delight. The combination of sophisticated surroundings and majestic vistas makes it a standout dining destination in A Coruña.

 – Experience traditional dishes crafted with fresh, local ingredients for a genuine taste of the region.

 – Located right on the seafront promenade, diners enjoy panoramic views of the Atlantic Ocean while savoring their meals.

 – A stylish interior complements the culinary experience, ideal for romantic dinners or group celebrations.

 – P.º Marítimo Alcalde Francisco Vázquez, 25, 15002 A Coruña, Spain

 – Traditional Galician food, fine wine and beer, dessert options, and friendly dine-in service.

 – Free street parking is available nearby for convenient access.

 – Accepted, ideal for securing your spot during peak hours.

A Coruña

Salitre Restaurant en A Coruña es reconocido por su cocina gallega tradicional con un toque moderno, utilizando ingredientes locales y frescos. Los clientes destacan la calidad de los platos, como la empanada casera, las croquetas de jamón ibérico Joselito y el arroz con pulpo. El ambiente del restaurante es elegante, con vistas al mar, y el servicio es generalmente atento y profesional. Sin embargo, algunos clientes mencionan que los precios son elevados y que el estacionamiento puede ser un desafío.

Europe

Spain

Nestled along the picturesque Paseo Marítimo Alcalde Francisco Vázquez in A Coruña, Salitre Restaurant is a culinary gem that captures the essence of Galician cuisine. With its stunning views of the Atlantic and a menu that celebrates the region's rich maritime heritage, this establishment is a must-visit for food enthusiasts and travelers alike. Salitre offers a unique dining experience where the freshness of local ingredients meets innovative culinary techniques.

At Salitre, the menu is a vibrant tapestry of flavors, showcasing the best of Galicia's seafood. Two standout dishes that have garnered rave reviews are the tender octopus, perfectly grilled to achieve a smoky char, and the succulent bass, served with a delicate saffron sauce that enhances its natural sweetness. Each plate is a work of art, thoughtfully presented and bursting with freshness.

The culinary journey at Salitre is not just about the food; it’s about the stories behind each dish. Chef Fernando Agrasar, known for his passion for local ingredients, often shares anecdotes about his connections with local fishermen, ensuring that every meal reflects the freshest catch of the day. This dedication to quality and authenticity has made Salitre a beloved spot among locals and visitors alike.

Situated in the heart of A Coruña, Salitre is conveniently located near several attractions that enhance the dining experience. Just a short stroll away, visitors can explore the historic Torre de Hércules, a UNESCO World Heritage site, or relax at the beautiful Orzán Beach. The vibrant local market, Mercado de la Plaza de Lugo, is also nearby, offering a glimpse into the region's culinary culture.

 Salitre is renowned for its exceptional seafood dishes, particularly its octopus and bass, which are prepared with a focus on freshness and local flavors.

 It offers a unique dining experience with stunning ocean views, a menu that highlights local ingredients, and a chef who is passionate about Galician cuisine.

 Visitors can explore the historic Torre de Hércules and relax at Orzán Beach, both within walking distance.

For an unforgettable culinary experience in A Coruña, Salitre Restaurant awaits. With its commitment to quality, stunning views, and a menu that showcases the best of Galician cuisine, it’s a destination that promises to delight every palate. Don’t miss the chance to savor the flavors of the sea and the warmth of Galician hospitality.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURIaTZhN0NnEAE&d=17924085&t=1

places/ChIJ83zyQkB7Lg0RBJanYQUK_YA/reviews/ChZDSUhNMG9nS0VJQ0FnSURIaTZhN0NnEAE

Let’s all take a moment of silence to grieve and mourn the Salitre that used to exist, let alone the downfall of the passion that Chef Fernando Agrasar once had for exquisite food, service, and ambience. Those days are clearly over. Years ago we came across As Garzas - Salitre’s sister restaurant. Agrasar was a passionate man full of inspiration who would tell us stories about using radios to communicate directly to the fisherman on their boats. We had the immense pleasure to eat some of the most rare and freshly caught fish off the shores of Galicia - let alone the most incredible pulpo and soccarat we had ever tasted. It quickly became our favorite restaurant in Galicia. We went back to As Garzas a few more times only to find their Michelin star status completely changed their approach. What was once an unassuming and beautiful restaurant that sought to redefine Galician food with an innovative twist became another ho-hum pathetic meal to prove it was worthy of a Michelin star. After an embarrassing dinner bringing foreigners there, we refused to ever go back. Instead, we found Salitre - a true gem in Coruña. We were thrilled to find they had not let their Michelin status ruin their drive at Salitre. We found everything on the menu delicious and cooked to perfection and therefore decided to celebrate our wedding engagement there. Fast forward to 2024 and it is sad to see what has happened to the restaurant and its “infamous” chef. There was not one dish that had flavor or tasted like any love had been put in. But honestly, I’m not surprised because Agrasar was our table server and all of his purpose, passion, and vibrant enthusiasm for culinary dining clearly has faded and drained from his spirit. He was rude, arrogant, appeared burned-out and unable to muster any enthusiasm or even fake his pride in his own food. The rice dishes were the most flavorless and disappointing dishes I think I’ve ever eaten in Galicia  - a place where it is truly hard to have a bad meal. It seems they’ve aimed to reduce all their prices and class and respect for patrons, and I would never recommend anyone waste their time in precious Galicia at Salitre. No matter how inexpensive the meal was, nothing is worth such an insult to our foodie intelligence. Consider yourself warned.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURKeWN2bG5RRRAB&d=17924085&t=1

places/ChIJ83zyQkB7Lg0RBJanYQUK_YA/reviews/ChdDSUhNMG9nS0VJQ0FnSURKeWN2bG5RRRAB

Everything Outstanding!!!! Amazing meals. Highlight of my dinner was bass and octopus as appetizer and lamb for main.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURqaXRuckxBEAE&d=17924085&t=1

places/ChIJ83zyQkB7Lg0RBJanYQUK_YA/reviews/ChZDSUhNMG9nS0VJQ0FnSURqaXRuckxBEAE

We came here twice in three days! The staff is super friendly and most importantly the food was wonderful! Recommend the octopus, clams, and their scarlet prawns with rice :)

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURXNDlxYmx3RRAB&d=17924085&t=1

places/ChIJ83zyQkB7Lg0RBJanYQUK_YA/reviews/ChdDSUhNMG9nS0VJQ0FnSURXNDlxYmx3RRAB

Nice place and good food, much better then some of the low quality pictures on google suggest. Good wine selection. A bit pricey

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNwOGEzWXlRRRAB&d=17924085&t=1

places/ChIJ83zyQkB7Lg0RBJanYQUK_YA/reviews/ChdDSUhNMG9nS0VJQ0FnSUNwOGEzWXlRRRAB

One of the best places in town for a unique and special dinner with a local menu

Salitre Restaurant in A Coruña: Exquisite Galician Dining

Salitre Restaurant es un establecimiento destacado en A Coruña, reconocido por su cocina gallega tradicional con un toque moderno.

Descubre la oferta culinaria de este restaurante y déjate inspirar por sus platos tradicionales gallegos con un toque moderno.

Empanada casera

Croquetas de jamón ibérico Joselito

Mejillones en escabeche

Tataki de croca de ternera marinada

Mi cuit de foie

Anchoas San Filippo

Ensalada de tomate aliñado con cebolla encurtida

Cecina, queso do Cebreiro y piñones

Lubina al vapor con grelos y ajada blanca

Caldeirada de rodaballo

Paletilla de cordero lechal

Sólomillo de vaca vieja

Arroz con lubrigante

Arroz negro de calamar

Arroz con pulpo

Arroz de salmonete y verduritas

Arroz de rabo de vaca

Fideos con almejas

Filloas gratinadas

Cañitas rellenas de crema

Esfera de naranja y chocolate

Coulant de chocolate con helado de frambuesa

Helado de Requeixo Da Capela, nueces y Mel Da Anta

Menú 2025 - Salitre

Salitre restaurant menu overview in a coruña spain culinary delights from galicia with a modern twist.

Nestled along the picturesque Paseo Marítimo Alcalde Francisco Vázquez in A Coruña, Salitre offers a vibrant taste of Galician cuisine reimagined with modern flair. This restaurant’s menu is a celebration of local flavors, from the Atlantic coast’s freshest seafood to rustic, hearty meats, all crafted with precision and passion. Whether you are a foodie seeking authentic regional dishes or a traveler eager to explore Spain’s rich culinary heritage, Salitre’s menu promises a memorable dining experience.

Begin your meal with a delicious array of starters that highlight the region’s culinary staples. The Empanada casera features a homemade dough wrapped around a traditional filling, delivering comforting textures and flavors. Delight in the creamy Croquetas de jamón ibérico Joselito, blending rich Iberian ham with a velvety béchamel. For a tangy seafood twist, the Mejillones en escabeche marinate mussels in a piquant blend of vinegar, olive oil, and spices. The Tataki de croca de ternera marinada offers tender marinated veal with sesame seeds and soy sauce, introducing an Asian-inspired touch. For a luxurious start, the Mi cuit de foie boasts slow-cooked foie gras served with toasted bread, while the Anchoas San Filippo presents anchovies enhanced with garlic, olive oil, and fresh parsley. Fresh vegetables shine in the Ensalada de tomate aliñado con cebolla encurtida, a salad of seasoned tomatoes with pickled onions. The Cecina, queso do Cebreiro y piñones combines air-dried beef, creamy cheese, and pine nuts for a delightful bite.

Salitre excels in main courses that showcase Galicia’s coastal bounty alongside succulent meats. Indulge in the Lubina al vapor con grelos y ajada blanca, a steamed sea bass with bitter greens and a garlicky sauce. The Caldeirada de rodaballo is a traditional turbot stew with potatoes, onions, peppers, and tomatoes simmered in olive oil and paprika. Meat lovers will relish the Paletilla de cordero lechal, a tender suckling lamb shoulder infused with garlic and rosemary, and the Sólomillo de vaca vieja, a hearty old cow sirloin simply seasoned with olive oil and pepper.

The menu also features an impressive selection of rice dishes, a beloved staple in Galician cuisine. Experience the luxurious Arroz con lubrigante, combining rice with lobster, fish broth, and smoky paprika. The Arroz negro de calamar uses squid ink to create a dramatic black rice bursting with garlic and fresh calamari. For octopus enthusiasts, the Arroz con pulpo is a savory rice dish enriched with tender pulpo and traditional spices. The Arroz de salmonete y verduritas blends red mullet with seasonal vegetables for a colorful, fresh plate, while the Arroz de rabo de vaca offers a robust oxtail-infused rice.

Additionally, the Fideos con almejas brings a delightful change of pace with thin noodles tossed with clams, garlic, tomato, and paprika, all drizzled with rich olive oil.

Conclude your culinary journey with traditional Galician desserts infused with elegant creativity. The Filloas gratinadas are crepe-like pancakes layered with custard cream, sugar, and cinnamon for a comforting finish. Cañitas rellenas de crema offer crisp puff pastry tubes filled with smooth pastry cream and dusted with powdered sugar.

For chocolate lovers, the Esfera de naranja y chocolate creates a stunning sphere combining dark chocolate with orange mousse and orange gelée. The Coulant de chocolate con helado de frambuesa pairs a molten chocolate cake with tangy raspberry ice cream for a luxurious contrast. The Helado de Requeixo Da Capela, nueces y Mel Da Anta offers a unique ice cream made from local curd cheese, walnuts, and honey, capturing the essence of Galician artisanal flavors.

Drinks and specials to complement your meal

Salitre complements its menu with a curated selection of wines and beers, perfect to enhance the rich regional dishes. Although there is no dedicated menu for children or vegetarian options, the restaurant’s focus on authentic Galician seafood and meats invites guests to indulge in the coastal culinary tradition. The establishment offers dine-in services, accepts credit and debit cards, and provides free street parking, making it a convenient and inviting spot in A Coruña for group dinners or intimate meals.

 Empanada casera, Croquetas de jamón ibérico Joselito, Mejillones en escabeche, Tataki de croca de ternera marinada, Mi cuit de foie, Anchoas San Filippo, Ensalada de tomate aliñado con cebolla encurtida, Cecina, queso do Cebreiro y piñones.

 Lubina al vapor con grelos y ajada blanca, Caldeirada de rodaballo, Paletilla de cordero lechal, Sólomillo de vaca vieja, Arroz con lubrigante, Arroz negro de calamar, Arroz con pulpo, Arroz de salmonete y verduritas, Arroz de rabo de vaca, Fideos con almejas.

 Filloas gratinadas, Cañitas rellenas de crema, Esfera de naranja y chocolate, Coulant de chocolate con helado de frambuesa, Helado de Requeixo Da Capela, nueces y Mel Da Anta.

 Carefully selected wines and beers to complement authentic Galician dishes, ideal for group dinners or intimate experiences in A Coruña.

Savor exquisite seafood at Salitre Restaurant in A Coruña, Spain! Delight in ocean views and fresh local flavors. Book your table today!

Salitre Restaurant: Seafood by the Sea in A Coruña

A Coruña Municipality

Salitre Restaurant

Platos tradicionales gallegos con ingredientes locales y frescos.

Comida gallega tradicional

Restaurante ubicado en el Paseo Marítimo Alcalde Francisco Vázquez, ofreciendo vistas al mar.

Vistas al mar

Decoración moderna y elegante que crea un ambiente acogedor.

Ambiente elegante

La Coruña

Discover the top-rated Salitre Restaurant in A Coruña, offering traditional galician dishes with modern twists and stunning sea views. Book now!

Salitre Restaurant A Coruña: Best Galician Cuisine & Sea Views

Enjoy authentic galician flavors at Salitre Restaurant in A Coruña, perfect for romantic dinners or family gatherings with sea views and top service.

A Coruña Dining: Salitre Restaurant - Authentic Flavors & Panoramic Views

Visit Salitre Restaurant in A Coruña for a modern take on galician cuisine with fresh local ingredients and spectacular ocean vistas. Reserve today!

Restaurante A Mundiña

MIGA

NaDo