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Asador Coruña has received a mix of positive and negative reviews. Many patrons praise the quality of the meat and seafood, as well as the attentive service. However, some customers have reported issues with pricing and food quality. For instance, a reviewer mentioned that the meat was tough and dry, and the place did not meet expectations. Another reviewer felt that the restaurant was expensive for the quality offered and stated they would not return. Despite these critiques, the restaurant maintains a strong reputation for its traditional Galician cuisine and ambiance.

Discover Asador Coruña: A culinary gem in the heart of A Coruña, Spain.

Nestled at Plaza Alcalde José Crespo López Mora, Asador Coruña offers an authentic taste of Spanish cuisine with a special emphasis on premium meats and fresh seafood. This traditional restaurant boasts a warm, inviting atmosphere enhanced by intimate wooden slat designs that make every meal feel like a private celebration. Known for its superb selection of matured steaks, such as the famed chuleton, and exquisite starters like diverse croquetas and cured Wagyu, Asador Coruña is a must-visit for food enthusiasts seeking quality and flavor in La Coruña.

Exceptional dining experience with attentive service

 combines a rich menu with impeccable service, making it a favorite spot for both locals and visitors. Guests rave about the extensive wine selection and the staff's attentiveness, ensuring a seamless dining experience even for large groups. Whether you’re indulging in a hearty steak or sampling the dessert sampler, expect culinary craftsmanship that delights the palate.

 including matured steaks like A NOSA TERRA blonde steak and Nebraska low loin entrecote.

 with wooden slats creating private dining spaces perfect for business dinners or special occasions.

 including dine-in, takeout, delivery, and curbside pickup, accommodating every preference.

 with good facilities and welcoming service for children and groups.

Patrons appreciate Asador Coruña for its robust selection of high-quality meats and attentive service, often describing the meat as "melting in the mouth" and the staff as "pure love." However, some reviews mention a mixed experience with dessert offerings and note that the price reflects the quality of premium cuts. Overall, the restaurant embodies a blend of tradition and comfort that many find worth revisiting.

¿Cuál es el horario de apertura de Asador Coruña?

 El restaurante abre de lunes a jueves y domingos de 13:00 a 16:00, y viernes y sábados de 13:00 a 16:00 y de 20:30 a 23:30.

 Sí, se recomienda realizar reservas con antelación, especialmente los fines de semana.

 Sí, Asador Coruña ofrece opciones sin gluten en su menú.

 Hay aparcamiento cercano al restaurante.

 Sí, Asador Coruña acepta tarjetas de crédito.

Europe

Spain

Nestled in the heart of A Coruña, **Asador Coruña** is a culinary gem that beckons food lovers with its rich flavors and inviting atmosphere. This restaurant is renowned for its exceptional meat dishes, particularly the classic chuleton steak, which is a must-try for anyone seeking an authentic taste of Galician cuisine. The moment you step inside, the warm ambiance, accentuated by wooden slats and intimate lighting, creates a cozy yet sophisticated dining experience.

Asador Coruña specializes in a variety of meat dishes, with a focus on quality and flavor. The **A NOSA TERRA blonde steak**, aged for 60 days, is a standout, offering a melt-in-your-mouth experience that meat lovers will cherish. Complementing this is their selection of exquisite starters, such as the Wagyu cured meat and anchovies paired with Arzúa cheese, which tantalize the taste buds and set the stage for the main event.

Behind the scenes, the restaurant prides itself on sourcing the finest ingredients, ensuring that every dish reflects the rich culinary heritage of Galicia. The attentive staff are not only knowledgeable but also passionate about the food they serve, enhancing the overall dining experience with their personalized service.

Conveniently located at Plaza Alcalde José Crespo López Mora in A Coruña, Asador Coruña is surrounded by vibrant streets filled with shops and local attractions. After indulging in a hearty meal, visitors can explore the nearby **Tower of Hercules**, a UNESCO World Heritage site, or take a leisurely stroll along the picturesque coastline.

 Asador Coruña is celebrated for its high-quality meat dishes, particularly its aged steaks and local seafood.

 Yes, Asador Coruña offers outdoor seating, perfect for enjoying a meal in the fresh air.

 Asador Coruña accepts various payment methods, including credit and debit cards.

Whether you're a local or a traveler, Asador Coruña invites you to indulge in a culinary adventure that celebrates the best of Galician flavors. Join us for an unforgettable dining experience that will leave you craving more.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURKMllUTENREAE&d=17924085&t=1

places/ChIJAcm03pV8Lg0Rwo5ArVdvkps/reviews/ChZDSUhNMG9nS0VJQ0FnSURKMllUTENREAE

A private, rented-out-the-place business dinner, so perhaps not a normal service but I found it to be really good. Several great starters, including a few different excellent croquetas, a really good classic chuleton steak as the main course, and a great dessert sampler to finish.  Really good service for our chaotic large group too.  Very good wine selection as well.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURBanQzQ0JnEAE&d=17924085&t=1

places/ChIJAcm03pV8Lg0Rwo5ArVdvkps/reviews/ChZDSUhNMG9nS0VJQ0FnSURBanQzQ0JnEAE

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNSN3JmUnl3RRAB&d=17924085&t=1

places/ChIJAcm03pV8Lg0Rwo5ArVdvkps/reviews/ChdDSUhNMG9nS0VJQ0FnSUNSN3JmUnl3RRAB

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURQXzhmQW53RRAB&d=17924085&t=1

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Cena para cuatro en este restaurante clásico de la ciudad, recomendado desde hace años en la Guía Michelín. Decoración sobria y espacios íntimos conseguidos con láminas de madera, dando la impresión de estar en un reservado.

Carta con peso importante de carnes y pescados, con un amplio abanico de procedencias, maduraciones y precios.

Como entrantes elegimos la cecina de Wagyu, fantástica, las anchoas con queso de Arzúa, de muy buena calidad, y las volandeiras (que no zamburiñas) con salsa de cítricos, muy planas de sabor.

El festival vino con las carnes. Nos decantamos por el Chuletón A NOSA TERRA raza rubia (60 días de maceración) y por el Entrecot de lomo bajo de Nebraska. Un espectáculo de producto, apenas tocado, presentado con un plato caliente para conseguir el punto deseado, un trío de aderezos (sal de vino, mostaza y otro más que no recuerdo) y unas patatas fritas con pimientos riquísimas. Los criollos con su salsita, muy sabrosos también. La carne, sinceramente maravillosa, se deshacía en la boca.

Los postres hubiesen sido perfectamente obviables, quedándonos con las ganas de probar la torrija. Compartimos el milhojas, muy tosco y con una crema que parecía industrial, y las filloas rellenas de crema, sin más. Bajan el nivel de la comida.

Servicio muy bueno, rápido, cercano y asesorándonos muy bien con las cantidades. Precio, acorde a la calidad, sobre todo de las carnes, 60€ por cabeza. Para darse un homenaje con piezas de altísimo nivel, probablemente de los mejores sitios de Coruña en este aspecto, y con un debe en el apartado de postres, bastante flojillos.

Dinner for four at this classic restaurant in the city, recommended for years in the Michelin Guide. Sober decoration and intimate spaces achieved with wooden slats, giving the impression of being in a private room.

Menu with a significant weight of meat and fish, with a wide range of origins, maturations and prices.

As starters we chose the Wagyu cured meat, fantastic, the anchovies with Arzúa cheese, very good quality, and the volandeiras (not zamburiñas) with citrus sauce, very flat in flavor.

The festival came with meats. We opted for the A NOSA TERRA blonde steak (60 days of maceration) and the Nebraska low loin entrecote. A spectacle of product, barely touched, presented with a hot plate to achieve the desired point, a trio of dressings (wine salt, mustard and another one that I can't remember) and some delicious fries with peppers. The criollos with their sauce, very tasty too. The meat, honestly wonderful, melted in the mouth.

The desserts would have been perfectly obvious, leaving us wanting to try the torrija. We shared the millefeuille, very rough and with a cream that seemed industrial, and the pancakes filled with cream, without more. They lower the level of food.

Very good service, fast, close and advising us very well with quantities. Price, according to the quality, especially of the meats, €60 per head. To pay tribute to pieces of the highest level, probably from the best places in Coruña in this regard, and with a must in the dessert section, quite weak.

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Inmejorable! Después de dos días en A Coruña, hemos comido como reyes, la carne, se deshace en la boca a un precio muy competitivo, tanto el dueño como las camareras puro amor! Súper pendiente de los comensales. Sitiompara recomendar.

Unbeatable! After two days in A Coruña, we have eaten like kings, the meat melts in the mouth at a very competitive price, both the owner and the waitresses pure love! Super attentive to the diners. Site to recommend.

Asador Coruña: Premier Steakhouse in A Coruña, Spain

Asador Coruña is a traditional Galician restaurant located in A Coruña, Spain. Known for its high-quality meats and seafood, the restaurant has been serving patrons for several years, earning a reputation for its classic decor and open-view kitchen. It has been recognized by the Michelin Guide for its commitment to quality ingredients and traditional cooking methods.

Asador Coruña History and Culinary Legacy in A Coruña Spain 

Nestled in the heart of A Coruña, Spain, Asador Coruña has carved out a distinguished place in the city’s vibrant gastronomic scene since its establishment in 2003. This traditional restaurant is celebrated for its dedication to authentic Galician flavors, specializing in the finest local meats and seafood that showcase the rich culinary heritage of the region.

From its opening in 2003, Asador Coruña quickly gained recognition for its commitment to quality and tradition. The restaurant’s unwavering focus on regional ingredients and classic preparation methods earned it a prestigious mention in the Michelin Guide by 2010, highlighting its culinary excellence and elevating its status among food enthusiasts and travelers seeking an authentic Galician dining experience.

Further enhancing its appeal, in 2015 Asador Coruña expanded its private dining area to accommodate intimate gatherings of up to 12 guests. This addition caters perfectly to business dinners and special occasions, offering a cozy and exclusive atmosphere complemented by the restaurant’s signature warm service and exquisite menu.

A Culinary Experience Rooted in Tradition 

Asador Coruña’s menu places a strong emphasis on the finest cuts of regional meats and freshly caught seafood, offering diners a true taste of Galicia. Each dish is carefully crafted to preserve the natural flavors, often accompanied by local wines and a selection of complementary sides that enhance the dining experience. The restaurant’s inviting ambiance, with intimate spaces and rustic wooden accents, creates the perfect setting for both casual meals and celebratory dinners.

 - Asador Coruña opened its doors in A Coruña, marking the start of a culinary journey focused on Galician traditions.

 - The restaurant earned a spot in the Michelin Guide, affirming its reputation for delivering exceptional Galician cuisine.

 - Expanded private event space to host up to 12 guests, enhancing its appeal for exclusive gatherings.

Asador Coruña’s rich history and dedication to authentic Galician flavors make it a must-visit destination in A Coruña for discerning food lovers and travelers craving an immersive culinary adventure.

Tucked away in the vibrant heart of A Coruña, Asador Coruña is a culinary gem where the essence of Spanish gastronomy shines. Here, the aroma of sizzling meats and savory spices fills the air, drawing in both locals and visitors eager to indulge in a feast for the senses. The restaurant’s charm spills beyond its rustic, welcoming decor, enveloping you in the warm embrace of traditional Spanish hospitality. Featuring a menu that showcases the best of Galician cuisine, Asador Coruña proudly serves up an array of tantalizing dishes, including hearty grilled meats that are masterfully cooked to perfection. Each bite resonates with the essence of local flavors, from succulent pulpo a la gallega to rich cuts of beef, all prepared with the freshest ingredients sourced from nearby markets. Outside, the charm of Plaza Alcalde José Crespo López Mora beckons, offering a picturesque setting to enjoy your culinary adventure.

Asador Coruña

Disfruta de una selección de platos tradicionales gallegos, desde entrantes como el pulpo a la brasa hasta principales como el chuletón de carne roja, y postres caseros como el tiramisú con crema de helado de licor café.

Salpicón de lubrigante

Pulpo a la brasa

Zamburiñas gratinadas al horno

Chuletón de carne roja al plato (1 kg)

Solomillo de buey

Lubina salvaje al horno (1 kg)

Tiramisú con crema de helado de licor café

Surtido de postres caseros (para dos personas)

Carpaccio de piña con palomitas de maíz

Menú del Asador Coruña

Located in the heart of A Coruña, Spain, Asador Coruña presents a masterful menu that celebrates traditional Galician cuisine with a sophisticated modern twist. This restaurant is a must-visit for food lovers seeking authentic regional flavors combined with expert culinary technique. The menu is thoughtfully crafted to highlight premium local ingredients, especially their renowned meats and fresh seafood, promising a memorable dining experience for every guest.

Begin your meal with a selection of enticing starters that perfectly balance tradition and refinement. The Pulpo a la brasa features tender octopus grilled to perfection, enhanced by the richness of olive oil, a hint of smoky pimentón, and a pinch of salt and pepper, embodying coastal Galician flavors. For those craving indulgence, the Croquetas de boletus y trufas offer a luxurious bite: creamy boletus mushrooms and aromatic truffles combined in delicate croquettes, lightly fried to a golden crisp, promising a perfect harmony of earthiness and texture.

The main dishes at Asador Coruña showcase the restaurant's dedication to superior quality and meticulous preparation. The star attraction is the Chuletón madurado 70 días, a succulent 70-day dry-aged beef steak that melts in the mouth, seasoned simply with salt and pepper to let the natural flavors shine. Another highlight is the Solomillo de ternera gallega, a tender Galician beef sirloin, grilled to perfection and seasoned classically to showcase its premium provenance. For seafood lovers, the Besugo al horno offers a beautifully baked sea bream seasoned with olive oil, garlic, parsley, and lemon, creating a fresh and aromatic dish that celebrates the ocean's bounty.

End your meal on a decadent note with the Coulant de chocolate, a rich molten chocolate cake that oozes warm, dark chocolate upon cutting. Crafted with high-quality dark chocolate, butter, sugar, eggs, and a touch of flour and salt, this dessert is the perfect indulgence to satisfy any sweet tooth with its luscious texture and deep flavor.

Asador Coruña offers more than just a meal; it provides an immersive culinary journey with a focus on premium meats and seafood matured and prepared to highlight their natural flavors. The intimate, warmly decorated space with wooden accents creates a welcoming atmosphere perfect for business dinners, family gatherings, or special occasions. Their attentive service and curated wine selection complement the menu beautifully, making every visit feel personalized and memorable. Whether dining indoors in a private room or enjoying the outdoor seating, guests can expect a refined taste of Galicia with every bite.

 – A curated collection of regional and international wines that perfectly pair with the rich flavors of the menu.

 – A selection of beers to complement lighter dishes or provide a refreshing contrast to the savory meats.

 – Perfectly brewed coffees to round off your meal or pair with dessert.

Savor authentic Spanish flavors at Asador Coruña in A Coruña! Enjoy mouthwatering grilled dishes and a cozy atmosphere. Visit today!

Asador Coruña: Authentic Dining in A Coruña, Spain

A Coruña Municipality

Servicio de comida para llevar disponible durante el horario de apertura.

Comida para llevar

Se recomienda realizar reservas con antelación, especialmente para ocasiones especiales.

Reservas

Asador Coruña: Meat Lover's Paradise in the Heart of A Coruña Spain 

Located at Plaza Alcalde José Crespo López Mora in the vibrant city of A Coruña, Asador Coruña is a standout destination for foodies seeking an authentic Spanish culinary experience focused on exceptional meats. This renowned restaurant offers a warm and intimate atmosphere, featuring elegant wooden slats that create private dining spaces perfect for both business dinners and memorable gatherings with friends or family.

Savor Exceptional Meat and Traditional Flavors

If you love succulent, perfectly aged cuts, Asador Coruña is known for its superb selection ranging from the famous A NOSA TERRA blonde steak, aged for 60 days, to a juicy Nebraska low loin entrecôte. Each dish is presented with care—grilled to the desired point and served alongside a flavorful trio of dressings including wine salt and mustard, plus delicious fries with peppers that complement the meats beautifully. The restaurant also offers an array of delectable starters such as excellent croquetas, Wagyu cured meat, and anchovies paired with rich Arzúa cheese, showcasing the best of local ingredients.

 flavors and quality cuts define the dining experience here, making it a must-visit for meat enthusiasts exploring Galicia.

Convenient Services and Welcoming Ambiance

Beyond the exquisite menu, Asador Coruña offers several conveniences for diners. The restaurant provides both dine-in and takeaway options, ideal for those wanting to enjoy their favorite dishes at home. Reservations are highly recommended, especially during weekends, to secure your spot in this popular eatery. Families are welcome with children, and the venue features outdoor seating and free parking both on the street and in a nearby lot.

- Enjoy classic Galician flavors from the comfort of your home with their convenient food-to-go service.

- Avoid disappointment by booking ahead, especially on busy weekends and special occasions.

A Memorable Culinary Journey in A Coruña

Whether you’re a local or a traveler eager to discover authentic Galician cuisine, Asador Coruña offers a refined yet inviting setting to indulge in some of the best meat dishes in the region. The attentive service, combined with a carefully curated wine selection and an emphasis on top-quality ingredients, ensures that every meal here is a celebration of flavor and tradition. From the first bite of their exquisite starters to the last morsel of dessert, your taste buds are in for a treat.

La Coruña

Experience authentic Galician cuisine at Asador Coruña in A Coruña, Spain. Enjoy high-quality seafood, meats, and traditional ambiance.

Asador Coruña: Top Galician Restaurant in A Coruña, Spain

Join us at Asador Coruña for the finest seafood and meat dishes. Located in La Coruña, Spain, with private dining and outdoor seating options.

Discover Asador Coruña: Best seafood & steak in La Coruña

Learn about Asador Coruña’s history of serving high-quality Galician cuisine in A Coruña, Spain. Recognized for its classic decor and focus on ingredient quality.

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