Venta Moncalvillo: A Culinary Gem in La Rioja Spain's Heartland

Nestled in the picturesque village of Daroca de Rioja, Venta Moncalvillo offers an extraordinary dining experience that captivates food lovers and travelers alike. This Michelin-starred restaurant is renowned not only for its exquisite cuisine but also for its deep commitment to sustainability and local sourcing. Guests embark on a multi-hour culinary journey that begins in the lush garden where fresh ingredients are harvested and concludes with impeccably plated dishes that highlight the rich flavors of La Rioja.

Savor the Flavors of La Rioja with a Sustainable Twist

At Venta Moncalvillo, every dish tells a story of the land. The seasonal tasting menus, thoughtfully curated to reflect the lunar cycle, feature standout creations such as fried artichokes paired with cod cubes and vine shoot-roasted hake cocochas. Chef Ignacio Echapresto’s passion shines through every plate, emphasizing vegetables and herbs cultivated right in their garden—guests often enjoy guided tours that reveal their seed-saving and fermenting techniques, adding an educational dimension to the meal.

Immaculate plating and remarkable flavor contrasts combine to create one of the most memorable dining experiences in Spain. Whether you are a vegetarian or a dedicated carnivore, the menu adapts with care, ensuring every guest feels celebrated.

Exceptional Wine Pairings and Ambiance

The restaurant’s in-house sommelier masterfully pairs each course with outstanding regional wines and house-made vermouth, enhancing the tasting journey. Diners enjoy their aperitifs overlooking serene mountain views and a tranquil water fountain, setting a peaceful and elegant tone. The attentive, five-star service ensures that every moment from arrival to dessert is handled with warmth and professionalism, making each visit feel like a special occasion.

Plan Your Visit to Venta Moncalvillo

Located at Ctra. Medrano, 6 in Daroca de Rioja, Spain, Venta Moncalvillo is easily accessible with free parking available on-site and on the street. The restaurant operates with reservations highly recommended to ensure a spot in this sought-after dining destination. Digital nomads, foodies, and travelers seeking an authentic taste of La Rioja's culinary heritage will find this an unforgettable stop.

What is the address of Venta Moncalvillo? Ctra. Medrano, 6, 26373 Daroca de Rioja, La Rioja, Spain.
How can I make a reservation? Reservations can be made through their official website or by calling +34 941 444 832.
Do they offer vegetarian options? Yes, the restaurant offers vegetarian options, and their seasonal tasting menus often include vegetable-focused dishes.
Is there parking available? Yes, there is free parking available for customers in front of the restaurant.
Do they accept credit cards? Yes, they accept major credit cards.

What Diners Love About Venta Moncalvillo

Frequent visitors praise the restaurant’s innovative approach to traditional Spanish cuisine and the engaging, multi-course tasting menus that offer fresh surprises at every turn. The emphasis on sustainability and the use of organic, homegrown produce resonate profoundly with patrons looking for authentic and responsible dining experiences. Many highlight the exceptional wine pairings that perfectly complement the creative dishes, as well as the warm, knowledgeable staff who elevate the experience with their attentive service.

Venta Moncalvillo: a culinary legacy in La Rioja's heartland.

Nestled in the picturesque village of Daroca de Rioja, Spain, Venta Moncalvillo stands as a beacon of gastronomic excellence and innovation. Founded in 1995 by the visionary brothers Ignacio and Carlos Echapresto, this restaurant has transformed traditional Riojan cuisine into a celebrated art form cherished by food enthusiasts worldwide.

From Humble Beginnings to Michelin Stardom

The journey of Venta Moncalvillo began in 1995 when Ignacio and Carlos Echapresto opened the doors to their culinary dream. Over the years, their dedication to sourcing natural ingredients—many grown in their own spectacular garden—allowed them to redefine what Riojan cuisine could be. This commitment culminated in 2011 when the restaurant proudly earned its first Michelin star, a testament to its exceptional quality and creativity.

A Green Star and Second Michelin Star: A Milestone in 2024

In 2024, Venta Moncalvillo reached a new pinnacle of recognition by earning its second Michelin star, further solidifying its position among the elite dining experiences in Spain. The restaurant also received a coveted Michelin Green Star, highlighting its pioneering commitment to sustainability through growing its own produce and using natural ingredients. This dual accolade celebrates not only culinary excellence but also environmental responsibility, making Venta Moncalvillo a true trailblazer in modern gastronomy.

1995: Restaurant established by Ignacio and Carlos Echapresto.
2011: Awarded first Michelin star for its innovative Riojan cuisine.
2024: Earned second Michelin star and Michelin Green Star recognizing sustainability.

Experience and Legacy Today

Today, Venta Moncalvillo offers a unique dining experience that combines exquisite culinary artistry with a deep respect for local traditions and the environment. Guests are welcomed to explore the lush gardens, savor meticulously crafted dishes that showcase the freshest vegetables, and enjoy exceptional wine pairings from the region. The restaurant's impeccable service and serene setting have earned it acclaim as a must-visit destination for foodies and travelers seeking an unforgettable taste of La Rioja's rich culinary heritage.

Venta Moncalvillo's ongoing commitment to innovation, sustainability, and excellence continues to shape the gastronomic landscape of Spain, making it a landmark destination for anyone passionate about authentic, forward-thinking cuisine.

Venta Moncalvillo: A Unique Culinary Journey in La Rioja Spain

Nestled in the tranquil village of Daroca de Rioja, Venta Moncalvillo offers an extraordinary dining experience that captivates food enthusiasts and travelers seeking something truly special. This restaurant has earned acclaim for its innovative approach to cuisine, seamlessly blending local, seasonal ingredients with artistic presentation and a dedication to sustainability. Its rural location in La Rioja enhances the charm, providing a peaceful backdrop for a memorable meal.

Innovative gastronomy and exceptional wine selection

Venta Moncalvillo stands out for its masterful use of ingredients sourced directly from its own garden, showcasing a passion for freshness and quality. Chef Ignacio Echapresto personally crafts each dish, offering a multi-course tasting menu that delights the senses with impeccable plating and harmonious flavor combinations. Complementing the food is an extensive wine list boasting over 2,000 references, including exceptional regional wines and house-made vermouth, elevating the dining experience to a luxurious level.

Sustainability and attentive service

A hallmark of Venta Moncalvillo is its dedication to eco-friendly practices, including seed saving, fermenting, and harvesting techniques shared with guests during garden tours. Diners often praise the warm and knowledgeable staff, whose impeccable service makes each visit feel personal and engaging. The restaurant's commitment to sustainability and guest experience has earned it a Michelin star and a green star, symbolizing excellence in both cuisine and environmental responsibility.

Considerations for visitors

While Venta Moncalvillo offers an unforgettable dining adventure, there are some factors to keep in mind. Its remote location in Daroca de Rioja may pose a challenge for travelers without private transportation, requiring advance planning. The experience typically spans three to four hours, reflecting its elaborate tasting menu and detailed presentation, which may not suit those seeking a quick meal. Additionally, the premium quality and exclusivity come with a higher price point and limited availability, so reservations are highly recommended.

Pros: Innovative use of local, seasonal ingredients and garden-fresh vegetables that highlight sustainability and creativity.
Extensive wine list featuring over 2,000 references including exceptional regional selections and house-made vermouth.
Commitment to sustainability with eco-friendly practices such as seed saving, fermenting, and harvesting.
Warm, attentive, and knowledgeable staff providing impeccable service throughout the multi-hour dining experience.
Unique rural setting offering a peaceful and authentic ambiance away from urban bustle.
Cons: Remote location may be challenging for some diners without private transport or flexible scheduling.
Higher price point reflecting its Michelin-star quality and exclusive ingredients, which may not be accessible for all budgets.
Limited availability due to high demand means early reservations are essential to secure a table.