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Daroca de Rioja

The restaurant's dedication to using fresh, local produce and its focus on sustainability resonate with many patrons. The seasonal tasting menus, which change with the lunar cycle, are particularly popular, offering dishes like fried artichokes with cod cubes and vine shoot-roasted hake cocochas. The in-house sommelier's wine pairings are also highly praised for complementing the flavors of the dishes.

Venta Moncalvillo: A Culinary Gem in La Rioja Spain's Heartland 

Nestled in the picturesque village of Daroca de Rioja, Venta Moncalvillo offers an extraordinary dining experience that captivates food lovers and travelers alike. This Michelin-starred restaurant is renowned not only for its exquisite cuisine but also for its deep commitment to sustainability and local sourcing. Guests embark on a multi-hour culinary journey that begins in the lush garden where fresh ingredients are harvested and concludes with impeccably plated dishes that highlight the rich flavors of La Rioja.

Savor the Flavors of La Rioja with a Sustainable Twist

At Venta Moncalvillo, every dish tells a story of the land. The seasonal tasting menus, thoughtfully curated to reflect the lunar cycle, feature standout creations such as fried artichokes paired with cod cubes and vine shoot-roasted hake cocochas. Chef Ignacio Echapresto’s passion shines through every plate, emphasizing vegetables and herbs cultivated right in their garden—guests often enjoy guided tours that reveal their seed-saving and fermenting techniques, adding an educational dimension to the meal.

 and remarkable flavor contrasts combine to create one of the most memorable dining experiences in Spain. Whether you are a vegetarian or a dedicated carnivore, the menu adapts with care, ensuring every guest feels celebrated.

The restaurant’s in-house sommelier masterfully pairs each course with outstanding regional wines and house-made vermouth, enhancing the tasting journey. Diners enjoy their aperitifs overlooking serene mountain views and a tranquil water fountain, setting a peaceful and elegant tone. The attentive, five-star service ensures that every moment from arrival to dessert is handled with warmth and professionalism, making each visit feel like a special occasion.

Located at Ctra. Medrano, 6 in Daroca de Rioja, Spain, Venta Moncalvillo is easily accessible with free parking available on-site and on the street. The restaurant operates with reservations highly recommended to ensure a spot in this sought-after dining destination. Digital nomads, foodies, and travelers seeking an authentic taste of La Rioja's culinary heritage will find this an unforgettable stop.

What is the address of Venta Moncalvillo?

 Ctra. Medrano, 6, 26373 Daroca de Rioja, La Rioja, Spain.

 Reservations can be made through their official website or by calling +34 941 444 832.

 Yes, the restaurant offers vegetarian options, and their seasonal tasting menus often include vegetable-focused dishes.

 Yes, there is free parking available for customers in front of the restaurant.

Frequent visitors praise the restaurant’s innovative approach to traditional Spanish cuisine and the engaging, multi-course tasting menus that offer fresh surprises at every turn. The emphasis on sustainability and the use of organic, homegrown produce resonate profoundly with patrons looking for authentic and responsible dining experiences. Many highlight the exceptional wine pairings that perfectly complement the creative dishes, as well as the warm, knowledgeable staff who elevate the experience with their attentive service.

Europe

Spain

Nestled in the picturesque village of Daroca de Rioja, Venta Moncalvillo is a renowned restaurant that offers an unforgettable culinary experience. This Michelin-starred establishment is celebrated for its exquisite dishes, crafted from fresh, locally sourced ingredients, many of which are grown in their own beautiful garden. With a focus on seasonal flavors and sustainable practices, Venta Moncalvillo is a must-visit for food enthusiasts seeking authentic Spanish cuisine in La Rioja.

At Venta Moncalvillo, guests are treated to a unique dining experience that lasts approximately 3-4 hours, allowing ample time to savor each course. The restaurant offers a range of delectable options, including vegetarian and vegan dishes, all presented with meticulous attention to detail. Highlights of the menu include:

Seasonal appetizers crafted by Chef Ignacio Echapresto, showcasing local flavors.

A selection of exceptional regional wines that perfectly complement each dish.

Immaculately plated dishes that highlight the freshness of ingredients from their garden.

Venta Moncalvillo is conveniently located on Carretera Medrano in Daroca de Rioja, making it an ideal stop for travelers exploring the stunning La Rioja region. After enjoying a meal, visitors can take a leisurely stroll through the surrounding vineyards or visit nearby attractions such as:

The picturesque landscapes of La Rioja, perfect for wine tours and hiking.

Local wineries offering tastings of some of the best wines in Spain.

Charming historical sites reflecting the rich culture and heritage of the region.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUQ3MTlXd2tRRRAB&d=17924085&t=1

places/ChIJlSjf5ixQRQ0Rgcbjyrf31fM/reviews/ChdDSUhNMG9nS0VJQ0FnSUQ3MTlXd2tRRRAB

This is truly worth the stop, worth the journey to Rioja simply for the restaurant itself. This is a 3-4 hour experience but not once did we feel bored or forgotten about. It was incredibly engaging.

You are first taken to the patio area where you will enjoy some amuse bouche. They are crafted by the chef right in front of you and he explains about the dishes and the region. From there, you are guided to your table where the service is 5 star, truly impeccable in every aspect. This has great vegetarian and vegan options, and showcases the vegetables in the garden. The dishes are presented with immaculate plating and the contrast of flavours is remarkable. Truly one of the best dining experiences of our lives.  Special thank you to Marta who toured us around the garden after lunch and explained their seed saving, fermenting and harvesting.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNMdTd1ZTFBRRAB&d=17924085&t=1

places/ChIJlSjf5ixQRQ0Rgcbjyrf31fM/reviews/ChdDSUhNMG9nS0VJQ0FnSUNMdTd1ZTFBRRAB

My wife and I recently visited Venta Moncalvillo, and it was, without a doubt, the best culinary experience we've ever had. The restaurant is in the tiny village of Daroca de Rioja. The first thing that strikes you when you get there is the beautiful garden, from which they source many of their ingredients, and the architectural design of the building. After touring the grounds, the experience starts with appetizers and a sample of local wines in a room that overlooks the mountains and faces a water fountain. Before we went to the main room, Chef Ignacio Echapresto met with each visitor and prepared three appetizers for us. Each dish was a masterpiece! The wine selection was outstanding, featuring exceptional regional wines that complemented our meal. Meeting Chef Echapresto was a major highlight of our afternoon. The attentive staff made our experience even more special. We highly recommend Venta Moncalvillo to anyone visiting La Rioja – it's a must-visit for foodies!

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURqN1BmNXZBRRAB&d=17924085&t=1

places/ChIJlSjf5ixQRQ0Rgcbjyrf31fM/reviews/ChdDSUhNMG9nS0VJQ0FnSURqN1BmNXZBRRAB

Spent my 50th birthday here and what a gem! I’ve traveled to 60 countries and eaten at many Michelin restaurants, and I’m a classically trained French Chef and this is in my top 5! The service was impeccable!

The food especially the vegetables from their garden were the most delicious vegetables I’ve had in my life. The creativity from the chef to the ambiance was unforgettable. The vermouth and the wine they made onsite was spectacular. Must get the wine pairing.

This is a MUST when in the Rioja region. I’ve attached a few of the dishes, not all. Keeping some as a surprise ;)

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURoLWNPbGR3EAE&d=17924085&t=1

places/ChIJlSjf5ixQRQ0Rgcbjyrf31fM/reviews/ChZDSUhNMG9nS0VJQ0FnSURoLWNPbGR3EAE

Amazing experience where we felt like the most important guests in the world. The preparation of the food, explanations, and wine pairing and descriptions were amazing. What a treat that lasted several hours. Beautiful dining room and experience. We loved every minute. Staff was amazing.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNaX0pfX2pRRRAB&d=17924085&t=1

places/ChIJlSjf5ixQRQ0Rgcbjyrf31fM/reviews/ChdDSUhNMG9nS0VJQ0FnSUNaX0pfX2pRRRAB

One of the best culinary experiences I've had!! Let's start with the fact that this is a restaurant with a Michelin star and a green star (they only use natural ingredients that they grow themselves). We started with a tour of their spectacular garden where they explained to us about all the many crops they use for the dishes in the restaurant, then we ate a few starters in a pastoral area outside, a few more starters inside with the chef's explanations and then we moved inside where we ate the rest of the dishes. Everything was delicious in a way that was out of this world! Except that from the beginning to the end we received service at the highest level! I take my hat off…..we had a lot of fun and I really hope we'll be back in the future! Thank you very much !!

Experience 5-Star Dining at Venta Moncalvillo, Daroca de Rioja

Venta Moncalvillo, established 28 years ago by brothers Ignacio and Carlos Echapresto, has earned two Michelin stars for its innovative approach to traditional Riojan cuisine.

Venta Moncalvillo: a culinary legacy in La Rioja's heartland.

Nestled in the picturesque village of Daroca de Rioja, Spain, Venta Moncalvillo stands as a beacon of gastronomic excellence and innovation. Founded in 1995 by the visionary brothers Ignacio and Carlos Echapresto, this restaurant has transformed traditional Riojan cuisine into a celebrated art form cherished by food enthusiasts worldwide.

From Humble Beginnings to Michelin Stardom

The journey of Venta Moncalvillo began in 1995 when Ignacio and Carlos Echapresto opened the doors to their culinary dream. Over the years, their dedication to sourcing natural ingredients—many grown in their own spectacular garden—allowed them to redefine what Riojan cuisine could be. This commitment culminated in 2011 when the restaurant proudly earned its first Michelin star, a testament to its exceptional quality and creativity.

A Green Star and Second Michelin Star: A Milestone in 2024

In 2024, Venta Moncalvillo reached a new pinnacle of recognition by earning its second Michelin star, further solidifying its position among the elite dining experiences in Spain. The restaurant also received a coveted Michelin Green Star, highlighting its pioneering commitment to sustainability through growing its own produce and using natural ingredients. This dual accolade celebrates not only culinary excellence but also environmental responsibility, making Venta Moncalvillo a true trailblazer in modern gastronomy.

 Restaurant established by Ignacio and Carlos Echapresto.

 Awarded first Michelin star for its innovative Riojan cuisine.

 Earned second Michelin star and Michelin Green Star recognizing sustainability.

Today, Venta Moncalvillo offers a unique dining experience that combines exquisite culinary artistry with a deep respect for local traditions and the environment. Guests are welcomed to explore the lush gardens, savor meticulously crafted dishes that showcase the freshest vegetables, and enjoy exceptional wine pairings from the region. The restaurant's impeccable service and serene setting have earned it acclaim as a must-visit destination for foodies and travelers seeking an unforgettable taste of La Rioja's rich culinary heritage.

Venta Moncalvillo's ongoing commitment to innovation, sustainability, and excellence continues to shape the gastronomic landscape of Spain, making it a landmark destination for anyone passionate about authentic, forward-thinking cuisine.

In the charming village of Daroca de Rioja, nestled amidst the breathtaking vineyards and rolling hills of La Rioja, lies Venta Moncalvillo—an enchanting culinary haven that celebrates the essence of Spanish cuisine. This delightful restaurant presents a rustic yet inviting atmosphere, where the warm, earthy tones of its décor harmonize with the picturesque views outside. Imagine dining al fresco, as the sun sets behind the majestic Sierra de la Demanda, casting a golden hue over the landscape and igniting the fiery tapas on your plate. The menu is a journey through local flavors—each dish crafted from the garden's freshest produce and sourced meats, paying homage to the region's rich culinary heritage. Signature dishes burst with tradition and innovation, like pimientos de padrón drizzled in aromatic olive oil, or slow-cooked lamb that melts in your mouth, paired with a glass of exquisite Rioja wine from nearby vineyards that have been brewing their secrets for centuries. Beyond just a meal, a visit to Venta Moncalvillo embodies an experience—one of laughter, storytelling, and communal dining perfect for family gatherings or intimate celebrations. The attentive and knowledgeable staff serenade your palate with recommendations from the wine cellar, ensuring your dining adventure is as rich as the land itself. A journey to this gem in Daroca de Rioja is not just a feast for the stomach, but a celebration of life. Here, time slows down, and every bite invites you to savor the moment—a culinary exploration amidst the stunning backdrop of one of Spain's most iconic wine regions.

Venta Moncalvillo

A selection of dishes highlighting the best of local produce, changing with the seasons.

Fried Artichokes with Cod Cubes

Vine Shoot-Roasted Hake Cocochas

River Crabs with Mushrooms and Watercress

Roasted Langoustine with Courgette and Ginger Spaghetti

Roasted Pigeon with Beetroot

Caramelized Torrija

Seasonal Tasting Menu

Venta Moncalvillo seasonal tasting menu overview in la rioja spain dining experience with local produce and chef's craftsmanship.

At Venta Moncalvillo, nestled in the heart of Daroca de Rioja, you'll embark on a culinary journey that celebrates the essence of La Rioja's rich terroir through an exquisite seasonal tasting menu. This Michelin-starred restaurant focuses on impeccable craftsmanship and the freshest local ingredients, many sourced directly from their own thriving garden. Each dish is a harmonious blend of tradition and innovation, designed to captivate food lovers and connoisseurs alike.

Begin your meal with vibrant starters that showcase the region's finest ingredients and inventive flavor pairings.

 – tender artichokes fried to golden perfection paired with succulent cod cubes, enhanced by fragrant garlic, parsley, and the richness of olive oil.

 – delicate hake cheeks roasted with aromatic vine shoots, garlic, and parsley, delivering a sublime taste that reflects the local tradition.

For the main course, savor dishes that masterfully blend seafood and game with seasonal vegetables and innovative techniques.

 – fresh river crabs complemented by earthy mushrooms and peppery watercress, gently infused with garlic and olive oil for a vibrant finish.

 – perfectly roasted langoustine served atop delicate courgette and ginger-infused spaghetti, showcasing a balance of freshness and subtle spice.

 – tender pigeon roasted to perfection, paired with sweet and earthy beetroot, enhanced by garlic, parsley, and olive oil that highlights the region’s flavors.

Conclude your exquisite meal with a traditional Spanish sweet that perfectly complements the preceding courses.

 – a luscious Spanish-style French toast made from bread soaked in milk, cinnamon, sugar, and butter, caramelized to golden perfection for a comforting finish.

Complement your dining experience with an outstanding selection of regional wines and house-made vermouth, carefully curated to enhance each dish’s unique flavors. Specials often highlight the freshest seasonal produce and innovative creations by Chef Ignacio Echapresto, promising surprises that keep every visit fresh and memorable.

From start to finish, Venta Moncalvillo offers a multi-sensory feast that celebrates La Rioja’s bounty with impeccable service and artistry, making it a must-visit destination for food enthusiasts and travelers seeking an unforgettable gastronomic adventure.

Savor exquisite cuisine at Venta Moncalvillo in Daroca de Rioja, Spain. Enjoy locally sourced flavors in a charming setting. Book your table now!

Venta Moncalvillo: Best Dining in Daroca de Rioja

Daroca de Rioja Municipality

A menu that changes with the lunar cycle, featuring dishes like fried artichokes with cod cubes and vine shoot-roasted hake cocochas.

Seasonal Tasting Menus

A curated selection of wines to complement the tasting menu, chosen by the in-house sommelier.

Wine Pairing

Venta Moncalvillo: A Premier Culinary Destination in La Rioja Spain 

Nestled in the picturesque village of Daroca de Rioja, Venta Moncalvillo stands out as an exceptional restaurant destination that food lovers and travelers must visit when exploring La Rioja, Spain. This Michelin-starred establishment offers a unique dining experience that marries gourmet creativity with the freshest local ingredients. The restaurant’s remarkable garden supplies many of the vegetables and herbs, ensuring every dish bursts with natural flavor and freshness.

Venta Moncalvillo offers an engaging seasonal tasting menu priced at 80 EUR that changes with the lunar cycle to highlight the best produce available at any given time. Signature dishes include delicacies such as fried artichokes paired with tender cod cubes and vine shoot-roasted hake cocochas, demonstrating the chef's mastery in balancing traditional Rioja flavors with innovative techniques. Each plate is a masterpiece of presentation and taste, promising a memorable gastronomic journey.

Complement your meal with expertly curated wine pairings for an additional 50 EUR, thoughtfully selected by the in-house sommelier to enhance the flavors of each course. Guests start their experience with appetizers and local wines in a stunning room overlooking mountains and a tranquil water fountain, setting the tone for a multi-hour journey of culinary delight. The elegant yet warm ambiance enhances the enjoyment, making it ideal for special occasions or intimate dinners.

What Visitors Love About Venta Moncalvillo

 with chef-led explanations and creative amuse bouche in a scenic patio area.

 from their own beautiful garden, celebrated through vibrant plating and flavorful contrasts.

 that makes guests feel like the most important visitors with attentive staff and personalized hospitality.

Perfect for foodies and special occasions

 seeking a Michelin-starred, green star dining experience emphasizing natural, homegrown ingredients.

 like outdoor seating, free parking, excellent wine and cocktail options, and vegetarian-friendly dishes enhance the overall appeal.

Located at Carretera Medrano 6 in Daroca de Rioja, Venta Moncalvillo welcomes guests for lunch and dinner with an emphasis on immersive, multi-hour tasting experiences. Reservations are recommended given the exclusive nature of the restaurant. The venue’s architecture, combined with serene mountain views and a peaceful garden setting, provides an inspiring backdrop for every meal. Whether you’re a local, a foodie traveler, or a culinary enthusiast, this restaurant is a must-visit destination in the La Rioja region.

Venta Moncalvillo: A Unique Culinary Journey in La Rioja Spain 

Nestled in the tranquil village of Daroca de Rioja, Venta Moncalvillo offers an extraordinary dining experience that captivates food enthusiasts and travelers seeking something truly special. This restaurant has earned acclaim for its innovative approach to cuisine, seamlessly blending local, seasonal ingredients with artistic presentation and a dedication to sustainability. Its rural location in La Rioja enhances the charm, providing a peaceful backdrop for a memorable meal.

Innovative gastronomy and exceptional wine selection

Venta Moncalvillo stands out for its masterful use of ingredients sourced directly from its own garden, showcasing a passion for freshness and quality. Chef Ignacio Echapresto personally crafts each dish, offering a multi-course tasting menu that delights the senses with impeccable plating and harmonious flavor combinations. Complementing the food is an extensive wine list boasting over 2,000 references, including exceptional regional wines and house-made vermouth, elevating the dining experience to a luxurious level.

A hallmark of Venta Moncalvillo is its dedication to eco-friendly practices, including seed saving, fermenting, and harvesting techniques shared with guests during garden tours. Diners often praise the warm and knowledgeable staff, whose impeccable service makes each visit feel personal and engaging. The restaurant's commitment to sustainability and guest experience has earned it a Michelin star and a green star, symbolizing excellence in both cuisine and environmental responsibility.

While Venta Moncalvillo offers an unforgettable dining adventure, there are some factors to keep in mind. Its remote location in Daroca de Rioja may pose a challenge for travelers without private transportation, requiring advance planning. The experience typically spans three to four hours, reflecting its elaborate tasting menu and detailed presentation, which may not suit those seeking a quick meal. Additionally, the premium quality and exclusivity come with a higher price point and limited availability, so reservations are highly recommended.

 Innovative use of local, seasonal ingredients and garden-fresh vegetables that highlight sustainability and creativity.

Extensive wine list featuring over 2,000 references including exceptional regional selections and house-made vermouth.

Commitment to sustainability with eco-friendly practices such as seed saving, fermenting, and harvesting.

Warm, attentive, and knowledgeable staff providing impeccable service throughout the multi-hour dining experience.

Unique rural setting offering a peaceful and authentic ambiance away from urban bustle.

 Remote location may be challenging for some diners without private transport or flexible scheduling.

Higher price point reflecting its Michelin-star quality and exclusive ingredients, which may not be accessible for all budgets.

Limited availability due to high demand means early reservations are essential to secure a table.

La Rioja

Discover 5-star dining at Venta Moncalvillo, a Michelin-star restaurant in Daroca de Rioja. Enjoy seasonal tasting menus and stunning garden views!

Culinary Delights at Venta Moncalvillo, La Rioja

Plan your visit to Venta Moncalvillo with our expert itineraries! Experience La Rioja’s finest meals and breathtaking views. Book now!

Itineraries & Tips for Visiting Venta Moncalvillo

Explore the history of Venta Moncalvillo, a 2-Michelin star restaurant in La Rioja known for its innovative seasonal dishes and eco-friendly practices.

Venta Moncalvillo seasonal tasting menu overview in la rioja spain dining experience with local produce and chef's craftsmanship.

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