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Lugo

Restaurante Paprica en Lugo ha recibido elogios por su cocina creativa y de temporada, ambiente acogedor y servicio excepcional. Los clientes destacan la calidad de los ingredientes locales y la presentación de los platos.

Restaurante Paprica: A Creative Culinary Gem in Lugo Spain 

Nestled in the heart of Lugo at Rúa das Nóreas, 10, Restaurante Paprica stands out as a beacon of inventive Galician cuisine. This elegant yet understated restaurant invites food lovers and travelers alike to savor artfully plated dishes crafted from the finest local ingredients. Whether you are a foodie seeking seasonal flavors or a digital nomad wanting a stylish spot to unwind, Paprica’s harmonious blend of subtle tastes and textures offers a memorable dining experience.

Distinctive Dining Experience at Restaurante Paprica

Paprica is renowned for its sublime degustación menus showcasing a creative fusion of Galician and subtle Japanese influences. Diners consistently praise the exceptional quality and freshness of locally sourced ingredients, combined with masterful plating that elevates each course into a revelation. The attentive, patient service ensures a well-paced meal, making it easy for international guests to enjoy even with limited Spanish. The warm atmosphere and thoughtful wine pairings further enhance this culinary journey.

Why Paprica Appeals to Food Lovers and Travelers

This restaurant caters not only to traditional tastes but also to vegetarians, a rarity in Spain, with thoughtful options that delight diverse palates. Its outdoor garden seating and dog-friendly policy create a welcoming vibe for groups and casual outings. Payment is convenient with contactless and card options, and accessibility is ensured for guests with reduced mobility. Paprica is perfect for those seeking a refined lunch, dinner, or even a breakfast or coffee break with a Galician twist.

 with tapas, a la carte, and tasting menus.

 with outdoor seating and welcoming atmosphere.

Frequently Asked Questions about Restaurante Paprica

¿Se puede reservar en Restaurante Paprica?

 Sí, se puede reservar llamando al +34 982 25 58 24 o a través de su página web.

¿Qué tipo de cocina ofrece Restaurante Paprica?

 Ofrece cocina gallega creativa y de temporada, con opciones de tapas, carta y menús degustación.

¿Restaurante Paprica tiene opciones vegetarianas?

 Sí, ofrecen opciones vegetarianas en su menú.

¿Restaurante Paprica es apto para personas con movilidad reducida?

 Sí, el local es accesible para personas con movilidad reducida.

¿Restaurante Paprica acepta tarjetas de crédito?

 Sí, aceptan tarjetas de crédito como Mastercard y Visa.

Restaurante Paprica enjoys a highly positive reputation among locals and visitors for its creative and seasonal Galician cuisine, cozy ambiance, and outstanding service. Guests consistently highlight the exceptional quality of the ingredients and the elegant presentation of each dish. Whether celebrating San Froilán or enjoying a casual meal, diners leave feeling delighted, full, and eager to return to this culinary gem in Lugo.

Europe

Spain

Nestled in the heart of Lugo, Restaurante Paprica is a culinary gem that beautifully marries traditional Galician flavors with innovative techniques. This sleek venue, located at Rúa das Nóreas, 10, offers a unique dining experience that captivates both locals and travelers alike. With its artfully plated dishes and a serene garden setting, Paprica is not just a restaurant; it's a journey through the rich tapestry of Galician cuisine.

At Restaurante Paprica, every meal is a celebration of local ingredients and culinary artistry. The standout dishes include the exquisite "Pulpo a la Gallega," where tender octopus is perfectly seasoned and served with a drizzle of olive oil and a sprinkle of paprika, capturing the essence of the region's flavors. Another must-try is the "Menu de Temporada," a seasonal tasting menu that showcases the freshest produce and innovative pairings, leaving diners in awe of the harmonious blend of textures and tastes.

The ambiance at Paprica is as inviting as its menu. With a sleek, understated design, the restaurant features a charming garden that provides a tranquil escape from the bustling city. Guests can enjoy outdoor seating, making it an ideal spot for a romantic dinner or a gathering with friends. The attentive staff enhances the experience, ensuring that every detail is perfect.

Conveniently located in Lugo, Restaurante Paprica is within walking distance of several historic sites, including the impressive Roman walls and the bustling Plaza Mayor. After indulging in a delightful meal, visitors can explore the charming streets of Lugo, rich with history and culture.

 It is renowned for its inventive Galician cuisine, featuring local ingredients and a seasonal tasting menu.

 The combination of exquisite food, attentive service, and a beautiful setting makes it a must-visit.

 The Roman walls and Plaza Mayor are just a short stroll away.

Whether you're a local or a traveler, Restaurante Paprica invites you to indulge in a memorable dining experience. With its exquisite dishes and charming atmosphere, it's the perfect place to savor the flavors of Galicia. Don't miss out—plan your visit today and discover why Paprica is a beloved culinary destination in Lugo.

Inventive, artfully plated Galician food & local wines at a sleek, understated venue with a garden.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURuMXZxMkxREAE&d=17924085&t=1

places/ChIJazNHTprOMQ0Rp-ZNoAskcQ0/reviews/ChZDSUhNMG9nS0VJQ0FnSURuMXZxMkxREAE

We were there during San Froilán.  We both had the degustación menu, which was sublime.  It is difficult to select which of the many courses was the best.  Their food is such a harmonious blend of subtle flavors and textures, using local ingredients of the highest quality.  Each plate was a revelation.  Many of the dishes showed a Japanese influence.   The service was excellent, attentive and well paced.  Our server was kindly very patient with my weak Spanish, and also communicated some in English.  100% recommended for a memorable meal.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUN1eVB1am1RRRAB&d=17924085&t=1

places/ChIJazNHTprOMQ0Rp-ZNoAskcQ0/reviews/ChdDSUhNMG9nS0VJQ0FnSUN1eVB1am1RRRAB

Recently discovered this place in Lugo. Really nice spot for elevated Spanish/Galician cuisine in Lugo. Good vegetarian options as well, something that is quite rare in Spain. Great recommendations regarding the wines as well by the staff. Will definitely return.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURlbGJfcVJREAE&d=17924085&t=1

places/ChIJazNHTprOMQ0Rp-ZNoAskcQ0/reviews/ChZDSUhNMG9nS0VJQ0FnSURlbGJfcVJREAE

Fabulous food, very attentive service and good atmosphere. Easily the best place I've eaten in Spain. Left full and very, very happy. The desert was divine.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNydjZySkRnEAE&d=17924085&t=1

places/ChIJazNHTprOMQ0Rp-ZNoAskcQ0/reviews/ChZDSUhNMG9nS0VJQ0FnSUNydjZySkRnEAE

Very tasty food. We had the Menu de Temporada and enjoyed it very much.  Service was outstanding

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUM3NmZDTkJnEAE&d=17924085&t=1

places/ChIJazNHTprOMQ0Rp-ZNoAskcQ0/reviews/ChZDSUhNMG9nS0VJQ0FnSUM3NmZDTkJnEAE

Excellent food for a fair price! Things to be improved: For a restaurant on that level I would appreciate a printed menu. It is distracting to fiddle around with the cellphone and looking for wine in a badly written app. The main waiter was very nice but unfortunately a bit helpless. When wine is not available the I expect the stuff to offer some alternatives to me. There were two sorts of croquettes - one with pulpo/octopus the other with chorizo. The wrong  thing was served ( anyway delicious too) but the the lady insisted that they never had two choices. I did not open my cellphone to double check that immeadeatelz but I did today… the helping lady was poor because she did appearntly not get sufficient training by the master waiter. Maybe it was a Ferragosta mishap but these things could easily improved. Again the food was really good!

Discover Restaurante Paprica in Lugo: Gourmet Galician Dining

Restaurante Paprica, dirigido por el chef Álvaro Villasante, se ha consolidado como un referente de la cocina gallega contemporánea en Lugo, ofreciendo menús degustación que destacan por su creatividad y uso de productos locales.

History of Restaurante Paprica in Lugo, Spain.

Nestled in the charming city of Lugo, Spain, Restaurante Paprica has become a beacon of contemporary Galician cuisine since its inception. Established in 2015, this culinary gem quickly garnered attention for its inventive approach to traditional flavors, masterfully led by the talented chef Álvaro Villasante.

The restaurant opened its doors in 2015 on Rúa das Nóreas, quickly establishing a loyal following. By 2017, Restaurante Paprica's dedication to quality and creativity earned it a coveted spot in the MICHELIN Guide as a recommended establishment. This early recognition marked it as a must-visit for food enthusiasts seeking authentic yet innovative Galician fare.

In 2020, Restaurante Paprica's commitment to exemplary dining experiences was further validated when it received an impressive 9.5 out of 10 rating from TheFork. This accolade highlights the restaurant's consistent delivery of harmoniously blended flavors, creative presentations, and the use of the freshest local ingredients from Galicia.

 offers a memorable degustación menu that artfully combines Galician tradition with contemporary culinary techniques. Diners often praise the subtle, layered textures and the occasional subtle nods to Japanese influence, all within an elegant yet understated setting that includes a tranquil garden space.

 Opening of Restaurante Paprica in Lugo, Spain.

 Included in the MICHELIN Guide as a recommended restaurant.

 Achieved a 9.5/10 rating from TheFork for culinary excellence.

Restaurante Paprica ofrece una cocina gallega creativa y de temporada, con opciones de tapas, carta y dos menús degustación.

Bonito picante con arroz de sushi

Tixola de boletos e ovo de curral

Porros en tempura con mollo

Os nosos mexillóns tigres

Gyozas do día có seu caldiño agripicante

Pasta fresca con boletos e o seu consomé de tenreira

Ventresca de Bonito con pesto de nabizas e crema suave de allos

Bacallao con pil pil escumoso e coliflor

Arroz ó forno con paletiñas de coello asadas o momento e verduriñas de outono

Chuleta de "rubia suprema" na grella con boletos e pataca

Polo tomatero asado o momento co seu caldo tostado

Degustación de queixos

Milfollas de chocolate

Sorbete de framboesa con crumble de améndoas e iogur ecoloxico de Palas

Tartiña de Lemón

Menú 2024

Delight In The Creative Flavors Of Restaurante Paprica's 2024 Menu In Lugo Spain 

Nestled in the heart of Lugo on Rúa das Nóreas, Restaurante Paprica invites you to explore its inventive and artfully plated Galician cuisine. This 2024 menu showcases seasonal ingredients and a refined touch that blends local tradition with subtle Japanese influences, promising a memorable dining experience for food enthusiasts seeking elevated Spanish flavors.

Begin your culinary journey with a selection of starters that highlight the freshest local ingredients and imaginative preparations. The Bonito picante con arroz de sushi offers a vibrant combination of spicy bonito paired with delicate sushi rice, teasing your taste buds with bold flavors. For mushroom lovers, the Tixola de boletos e ovo de curral presents earthy boletus mushrooms with a rich free-range egg creating a perfect harmony.

Other tantalizing options include Porros en tempura con mollo, featuring crispy tempura leeks accompanied by a flavorful sauce, and Os nosos mexillóns tigres, which are succulent mussels bathed in a special house sauce. The Gyozas do día có seu caldiño agripicante brings a daily selection of gyozas served with a lively sweet and sour broth, reflecting the kitchen's Japanese inspiration.

For a refined starter, savor the Ventresca de Bonito con pesto de nabizas e crema suave de allos, where tender bonito belly is paired with turnip greens pesto and a smooth garlic cream. Another standout is the Bacallao con pil pil escumoso e coliflor, featuring cod in a frothy pil pil sauce with cauliflower for textural contrast, and the Pasta fresca con boletos e o seu consomé de tenreira, fresh pasta served with boletus mushrooms and a robust veal consommé.

The main dishes at Restaurante Paprica exemplify the finest of Galician culinary artistry. Experience the Arroz ó forno con paletiñas de coello asadas o momento e verduriñas de outono, a comforting baked rice dish with freshly roasted rabbit shoulders and autumn vegetables that celebrate the season's bounty.

Meat lovers will relish the Chuleta de rubia suprema na grella con boletos e pataca, a grilled supreme rubia beef chop accompanied by boletus mushrooms and potatoes, delivering rich, savory flavors. Alternatively, the Polo tomatero asado o momento co seu caldo tostado offers a roasted tomato-infused chicken served with an aromatic toasted broth, a dish that perfectly balances depth and freshness.

Complete your meal with an array of exquisite desserts designed to delight every sweet tooth. The Degustación de queixos presents a curated selection of fine cheeses, ideal for savoring the rich dairy heritage of the region. For chocolate aficionados, the Milfollas de chocolate combines flaky puff pastry with luscious chocolate layers for a divine treat.

For a refreshing finish, the Sorbete de framboesa con crumble de améndoas e iogur ecoloxico de Palas offers a vibrant raspberry sorbet topped with almond crumble and organic yogurt, bringing a harmonious blend of tart and creamy textures. The Tartiña de Lemón, a delicate lemon tart with a crisp shortcrust base, provides a zesty and satisfying conclusion to your dining experience.

Drinks And Specials At Restaurante Paprica

Alongside its culinary delights, Restaurante Paprica offers an impressive selection of local wines and craft beers perfectly paired to complement the flavors of each dish. The staff provides attentive recommendations to enhance your meal, ensuring an elegant and enjoyable dining atmosphere.

 – A rarity in the region providing inclusive choices.

 – Emphasizing freshness and regional authenticity.

 – Each plate is a visual and gustatory revelation.

Discover Restaurante Paprica in Lugo, Spain, offering delightful food and a vibrant bar atmosphere. Perfect for culinary enthusiasts!

Restaurante Paprica: Vibrant Dining in Lugo, Spain

Lugo Municipality

Restaurante Paprica

Menú que varía día a día adaptándose a los mejores productos del mercado, compuesto por: 1 snack aperitivo, 3 entrantes, pescado, carne, degustación de quesos y postre. Incluye agua, pan y café.

Menú Degustación

Menú de otoño que cambia diariamente según los mejores productos de temporada, compuesto por: 1 snack aperitivo, 2 entrantes, pescado, carne y postre. Incluye agua, pan y café.

Menú de Outono

Restaurante Paprica Lugo Spain Dining Experience Overview 

Nestled in the charming city of Lugo, Spain, Restaurante Paprica offers an exquisite culinary journey showcasing inventive and artfully plated Galician cuisine. Set within a sleek, understated venue featuring a tranquil garden, this eatery masterfully blends traditional local flavors with subtle international influences, especially from Japanese gastronomy.

Distinctive Menus and Seasonal Delicacies

Restaurante Paprica offers a thoughtfully curated dining experience where the menu changes daily to highlight the freshest market ingredients. The 

 is a sublime tasting menu priced at 65€ that includes an apéritif snack, three starters, fish, meat, a cheese tasting, and a dessert, accompanied by water, bread, and coffee. For those seeking autumnal flavors, the menu de Outono at 42€ offers a seasonal selection with one snack, two starters, fish, meat, and dessert, also including water, bread, and coffee.

Diners rave about the harmonious blend of subtle flavors and textures, with many dishes showcasing a delicate Japanese influence that elevates the local Galician ingredients. The food presentation is artistic, and each plate offers a delightful surprise, making it a top choice for foodies craving authentic yet innovative Spanish cuisine.

 attentive and well-paced, with friendly staff able to communicate in English and Spanish.

 caters to various preferences with vegetarian options and a well-curated wine list.

 sleek, modern, and ideal for groups with outdoor seating and a peaceful garden setting.

Located at Rúa das Nóreas 10 in Lugo, Restaurante Paprica welcomes guests for breakfast, lunch, and dinner. It accommodates groups and allows dogs, perfect for a relaxed outing. Payment is hassle-free with credit, debit, and NFC accepted, and the restaurant is reservable to ensure your table awaits. Note that it is not geared towards children or sports watching, focusing instead on a refined dining experience.

 restroom, outdoor seating, and dog-friendly policies.

 servings of wine, beer, coffee, and cocktails complement the exquisite menu offerings.

Lugo Region

Explore Restaurante Paprica in Lugo for a unique gastronomic experience featuring inventive Galician dishes and a seasonal tasting menu!

Savor Galician Cuisine at Restaurante Paprica Lugo

Discover the best tips for dining at Restaurante Paprica including menu highlights and must-try dishes for an unforgettable experience!

Ultimate Guide to Dining at Restaurante Paprica Lugo

Learn about Restaurante Paprica, a culinary gem led by Chef Álvaro Villasante, renowned for its innovative Galician dishes and local ingredients.

Discover Restaurante Paprica in Lugo: Gourmet Galician Dining

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