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Lugo

Restaurante Prebe by Bret en Lugo ha recibido elogios por su cocina creativa y deliciosa, con platos elaborados con ingredientes frescos y de alta calidad. Los comensales destacan la atención al detalle y el ambiente acogedor del lugar.

Restaurante Prebe by Bret in Lugo: A Culinary Gem of Galicia Spain 

Nestled in the historic heart of Lugo on Rúa Nova, Restaurante Prebe by Bret stands as a beacon of culinary excellence and creativity. This gastronomic hotspot masterfully showcases Galicia’s rich seafood traditions and premium matured meats, all prepared with an innovative touch that elevates every dish to an art form. Under the meticulous guidance of Chef Bret Fernández, regarded as one of Galicia’s most talented culinary artists, diners experience a perfect blend of local flavors and sophisticated techniques.

A Dual Dining Experience: Tapas Bar and Gastronomic Restaurant

Restaurante Prebe by Bret offers a unique two-level dining concept that caters to all types of food lovers. On the ground floor, visitors can enjoy an informal tapas bar atmosphere, perfect for sampling an array of exquisitely prepared small plates made from the freshest local ingredients. Upstairs, the ambiance shifts to a more refined gastronomic experience where each course is thoughtfully composed to surprise and delight the palate. The seamless service and cozy, tastefully decorated interiors add to the warm, inviting vibe that guests rave about.

Highlights of the Menu and Wine Selection

The menu emphasizes locally sourced seafood, including specialties like the surprisingly delightful fried capracho fish and expertly crafted dishes featuring white shrimp with a zesty citrus base. Meat lovers will appreciate the matured selections such as the exquisite Frisian steak tartare, a standout favorite among patrons. The tasting menus allow guests to savor a variety of starters, mains, and desserts that balance originality, harmony, and intensity. Complementing these dishes is a thoughtfully curated wine list featuring select Galician and international bottles, ensuring perfect pairings to enhance every bite.

Why Diners Love Restaurante Prebe by Bret

 in every dish, showcasing the best of Galician ingredients.

 with attentive service that makes each visit special.

 that highlight the chef’s mastery and passion for innovation.

 eager to explore authentic Galician cuisine with a modern twist.

Frequently Asked Questions about Restaurante Prebe by Bret

¿Cuál es la dirección de Restaurante Prebe by Bret?

¿Cuál es el horario de apertura del restaurante?

 Lunes: 13:30-15:30; Martes a Sábado: 13:30-15:30 y 20:30-23:00; Domingo: 13:30-15:30.

¿Acepta el restaurante tarjetas de crédito?

¿El restaurante es apto para personas con movilidad reducida?

 Sí, el restaurante es accesible para sillas de ruedas.

¿Hay opciones para vegetarianos en el menú?

 Sí, el restaurante ofrece opciones vegetarianas en su menú.

The buzz around Restaurante Prebe by Bret is overwhelmingly positive. Guests consistently praise the creative, delicious cuisine crafted from fresh, high-quality ingredients and highlight the attentive, knowledgeable service that enhances every dining experience. The cozy and stylish atmosphere, combined with the chef’s culinary mastery, makes it a shining star in Lugo’s dining scene. Whether you're a foodie, a local, or a traveler exploring Galicia, this restaurant promises a memorable culinary journey that celebrates the vibrant flavors of northern Spain.

Europe

Spain

Nestled in the heart of Lugo, **Restaurante Prebe by Bret** is a culinary gem that captures the essence of Galician cuisine. Located at Rúa Nova, 8, this restaurant offers a delightful blend of traditional flavors and innovative techniques, all while showcasing the freshest local ingredients. The moment you step inside, the warm ambiance and inviting decor create a perfect backdrop for an unforgettable dining experience.

At Prebe, the menu is a celebration of Galician seafood and expertly matured meats. The standout dish, **fried capracho**, surprises guests with its delicate flavor and crispy texture, perfectly paired with a refreshing citrus sauce. Another must-try is the **steak tartare**, which is prepared with the finest cuts and seasoned to perfection, offering a rich and satisfying experience. Each dish is a testament to Chef Bret Fernández's culinary artistry, ensuring every bite is memorable.

One of the restaurant's unique features is its **tasting menu**, which allows diners to explore a variety of flavors and textures in one sitting. Each course is thoughtfully curated, highlighting the best of local produce and seafood. The attentive staff, well-versed in the menu, enhances the experience by sharing insights about each dish, making every meal feel like a special occasion.

Conveniently located in Lugo, Restaurante Prebe is surrounded by rich history and culture. After your meal, take a stroll through the ancient Roman walls or visit the nearby **Lugo Cathedral**, a stunning example of Gothic architecture. The vibrant local market is also a short walk away, offering a taste of the region's artisanal products.

What is the dress code at Restaurante Prebe?

 The dress code is smart casual, making it a perfect spot for both casual diners and special occasions.

 Yes, especially during peak hours, making a reservation is highly recommended to ensure you have a table.

 The restaurant is open for lunch and dinner, with specific hours varying by day, so checking in advance is advisable.

 Yes, the restaurant features a lovely terrace where guests can enjoy their meals al fresco.

 The restaurant accepts credit and debit cards, making it convenient for guests.

 While the focus is on seafood and meat, there are some vegetarian options available.

 Restaurante Prebe is renowned for its exquisite seafood dishes and the exceptional tasting menu crafted by Chef Bret.

Whether you’re a local or just passing through Lugo, make sure to stop by Restaurante Prebe by Bret for an exceptional dining experience. With its focus on quality ingredients and innovative dishes, it promises to be a highlight of your culinary journey. Don’t forget to make a reservation to secure your table and indulge in the flavors of Galicia.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURacEl1QVJnEAE&d=17924085&t=1

places/ChIJ1T308d7PMQ0RImWoUpsTXLw/reviews/ChZDSUhNMG9nS0VJQ0FnSURacEl1QVJnEAE

Excelent local product with focus on seafood and matured fish and meat. Well selected offer of Galician and foreign wines.
Informal tapas-bar in the ground floor and more gastronomic restaurant upstairs that I definitely recommend. Bret Fernández is perhaps one of the most talented chefs currently in Galicia.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURiMnJ2R1BBEAE&d=17924085&t=1

places/ChIJ1T308d7PMQ0RImWoUpsTXLw/reviews/ChZDSUhNMG9nS0VJQ0FnSURiMnJ2R1BBEAE

We had a wonderful experience with a surprising fried fish (capracho). The service was very attentive and explained us every dish. We sat in a terrace behind the restaurant in shadow in a warm summer day. Everything was just perfect.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURYeHVuVkVREAE&d=17924085&t=1

places/ChIJ1T308d7PMQ0RImWoUpsTXLw/reviews/ChZDSUhNMG9nS0VJQ0FnSURYeHVuVkVREAE

Disfrutamos de un extraordinario menú degustación en el que pudimos probar una amplia variedad de entrantes, pescados, carnes y postres magníficamente preparados con materia prima de indudable calidad y frescura.
Nada queda al azar. Cada ingrediente, cada textura y cada sabor está perfectamente pensado y trabajado. Original, armonioso, sabroso y lleno de intensidad.
Soy incapaz de destacar un plato por encima de los demás. Todos son excelentes.
No hubo ni una sola cosa que no me pareciera una maravilla.
El maitre nos aconsejó con gran acierto. Un profesional estupendo que supo hacer honor al trabajo que tan bien hacen en cocina. Mis dieces.
El ritmo sacando los platos es sencillamente perfecto.
Y, por supuesto, mi más entusiasta enhorabuena a los pedazo de artistas que hay en la cocina de este maravilloso restaurante en el que se respira un ambiente que da gusto compartir.
Lo tengo claro: volveré.
Si tenéis oportunidad, id y dejaos guiar y sorprender por este equipazo.
Merece la pena darse un homenaje.
Sales de ahí flotando.

We enjoyed an extraordinary tasting menu in which we were able to try a wide variety of starters, fish, meats and desserts magnificently prepared with raw materials of undoubted quality and freshness.
Nothing is left to chance. Every ingredient, every texture and every flavor is perfectly thought out and worked on. Original, harmonious, tasty and full of intensity.
I am unable to highlight one dish above the others. They are all excellent.
There wasn't a single thing that didn't seem wonderful to me.
The maitre d' advised us very wisely. A wonderful professional who knew how to honor the work they do so well in the kitchen. My tens.
The rhythm of taking out the plates is simply perfect.
And, of course, my most enthusiastic congratulations to the great artists in the kitchen of this wonderful restaurant where you can breathe an atmosphere that is a pleasure to share.
I am clear: I will return.
If you have the opportunity, go and let yourself be guided and surprised by this great team.
It is worth paying tribute.
You leave there floating.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUM3OWZ2bzVnRRAB&d=17924085&t=1

places/ChIJ1T308d7PMQ0RImWoUpsTXLw/reviews/ChdDSUhNMG9nS0VJQ0FnSUM3OWZ2bzVnRRAB

Simplemente espectacular. Desde los aperitivos, hasta la carne. Pedimos la frisona y nos encantó. El steak tartar espectacular. La gamba blanca sobre una base cítrica sorprendente y que decir de los postres. Repetiremos seguro. No se puede pedir más a un producto 10 con una elaboración propia de estrella Michelin.

Simply spectacular. From the appetizers to the meat. We ordered the friesian and we loved it. The spectacular steak tartare. The white shrimp on a surprising citrus base and what to say about the desserts. We will repeat for sure. You can't ask for more from a 10-star product with its own Michelin-star production.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNIMkplZWJ3EAE&d=17924085&t=1

places/ChIJ1T308d7PMQ0RImWoUpsTXLw/reviews/ChZDSUhNMG9nS0VJQ0FnSUNIMkplZWJ3EAE

Visita a Prebe.
Nos decidimos por el menú sustanza.
De 10.
El personal muy atento explicando cada uno de los platos que degustamos en un local acogedor, limpio y decorado con mucho gusto.
El menú sustanza nos encantó. Cada plato es un carrusel de sabores en donde queda claro la maestría del chef en los fogones. Platos elaborados con materia prima de calidad.
Muy abundante, recomiendo ir con ganas de comer y no tapear previamente.
El precio es de 55€ por persona, un precio que se ajusta a la calidad del servicio y a la calidad de los platos.
En definitiva un local MUY RECOMENDABLE.
Felicitar a Bret Fernández por su maestría a los fogones y ojalá continúe muchos años deleitándonos con su cocina;. a día de hoy el mejor restaurante de la ciudad de las murallas.

Visit to Prebe.
We decided on the substance menu.
Out of 10.
The staff was very attentive, explaining each of the dishes we tasted in a cozy, clean and tastefully decorated place.
We loved the substantial menu. Each dish is a carousel of flavors where the chef's mastery in the kitchen is clear. Dishes made with quality raw materials.
Very abundant, I recommend going with the desire to eat and not having tapas beforehand.
The price is €55 per person, a price that adjusts to the quality of the service and the quality of the dishes.
In short, a HIGHLY RECOMMENDED place.
Congratulate Bret Fernández for his mastery in the kitchen and I hope he continues to delight us with his cooking for many years. Today the best restaurant in the city of the walls.

Top Galician Cuisine at Restaurante Prebe in Lugo, Spain

Restaurante Prebe by Bret, anteriormente conocido como A Nosa Terra, fue reabierto en agosto de 2022 bajo la dirección del chef Bret Fernández, quien aporta su experiencia en alta cocina para ofrecer una propuesta gastronómica innovadora en Lugo.

Restaurante Prebe by Bret: A Culinary Renaissance in Lugo's Historic Heart.

Nestled in the vibrant city of Lugo, Spain, Restaurante Prebe by Bret stands as a beacon of innovative gastronomy, redefining dining experiences since its bold reopening in 2022.

 this culinary landmark experienced a transformative rebirth under the masterful guidance of chef Bret Fernández. His expertise in haute cuisine has infused the restaurant with a fresh, creative spirit that captivates both locals and visitors alike.

A timeline of culinary excellence and acclaim

The restaurant reopens as Prebe by Bret, marking a new chapter led by chef Bret Fernández’s innovative culinary vision.

The restaurant earns high praise for its creative cuisine and gains recognition in the prestigious MICHELIN Guide, cementing its status as a culinary destination in Galicia.

Restaurante Prebe by Bret offers a unique blend of informal tapas culture on its ground floor and a more refined gastronomic experience upstairs, providing guests with versatile dining options that showcase the best of local seafood, matured fish, and prime meats.

 ensures every dish is a masterpiece, from the first bite to the last, using only the freshest and highest quality ingredients that Galicia has to offer.

Dishes that balance tradition with creative flair to deliver unforgettable flavors.

An esteemed place listed in the MICHELIN Guide, affirming its quality and excellence.

A beautifully designed space that merges casual tapas with refined dining, perfect for any occasion.

Restroom

Live Music

Good for Groups

Serves Beer

Serves Wine

Serves Cocktails

Serves Lunch

Serves Dinner

Serves Dessert

Serves Coffee

Restaurante Prebe by Bret is a culinary gem in Lugo, Spain, offering a delightful blend of traditional Galician cuisine and contemporary flair. The warm ambiance and attentive service enhance the dining experience, making it a must-visit for food enthusiasts.

Restaurante Prebe by Bret

Restaurante Prebe by Bret ofrece una experiencia culinaria única con platos creativos y deliciosos, elaborados con ingredientes frescos y de alta calidad.

Táboa de chacinhas marinas

Tiradiño de xarda marinada con leite de tigre con froita da paixón e alfábaca thai

Bentre de atún vermello co ying yang de allo negro albo branco

Laranxa de foie cas suas torradas a manteiga de herbas

Rosa limeña de robaliza madurada con crema de boniato e laranxa

Steak tartar de vaca madurada con crocante de arroz negro

Carpaccio de cogomelos de tempada, mazá aceda e salmonete o lume

Vieiras con crema de apionabo, caldo de xamón ibérico e seta de tempada

Guiso de nécoras e alcachofas e o seu prebe emulsionado

Faba verde lourenzá con centola da ría e prebe de lumbriante

Raviolis de lumbriante con xema de ovo e prebe das suas carcasas

Tortilla vaga de camarón e caviar de ourizos

Arroz seco negro de calamar de potera á brasa con ali oli de allo negro

Arroz meloso de lumbriante nacional con caldo das suas cunchas

Pezas de peixe enteiras, maduradas na casa para proporcionarlles o punto xusto de sabor que queremos resaltar

Prebe beef

Chuletas de vaca frisona orixe Galicia

Prebe beef exclusive

Chuletas de vaca rubia orixe Galicia

Allo porro ás brasas con vinagreta de avelás

Corazón de alcachofa ás brasas con migas de xamón

Puré de patatas robuchon

Ensalada verde e cebola encurtida

Patatas fritidas con salmón e cebolín

Tomate queixo de país e aliño de alfábaca e piñóns

Espárragos verdes á brasa con bearneasa ao limón

Solomillo de vaca madurada con crema de castañas e microverduras glaseadas

Terrina de cordeiro de leite , compota de mazá e espinacas

Salmonete de rocha á baixa temperatura ,curry verde e prebe de nécoras

Pescada á romana frita e logo confitada con un prebe de pimentos asados o carbón

A nosa visión da carrot cake

Texturas de chicolate, froita da paixón e laranxa

Tarta de queixo azul savel estilo vasco

Suspiro limeño morte por doce de leite

Lenzo de petit fours picassiano emplatado en mesa

Carro de queixos artesanais

Menú del Restaurante Prebe by Bret

Menú del restaurante prebe by bret en lugo, spain: una experiencia culinaria única con mariscos y carnes maduras.

En el corazón de Lugo, Restaurante Prebe by Bret ofrece un menú que es un verdadero homenaje a los productos locales y la cocina gallega contemporánea. Con un enfoque especial en mariscos frescos, pescados y carnes maduradas, cada plato es una obra maestra que realza los sabores naturales con técnicas innovadoras y presentaciones elegantes. Aquí, la experiencia gastronómica se despliega en categorías bien definidas para deleitar a los paladares más exigentes.

La carta de entrantes de Prebe es un despliegue de sabores marinos y vegetales que preparan el paladar para platos más complejos. Destacan la 

, una exquisita selección de delicadezas del mar que ofrece una apertura refrescante. El 

 combina la frescura de la caballa marinada con un toque exótico de leche de tigre, fruta de la pasión y albahaca tailandesa. Para los amantes del sabor intenso, el 

 ofrece un equilibrio perfecto entre el atún rojo y la cremosidad de la salsa de ajo negro y blanco. También destacan opciones vegetales como la 

, que armoniza la tierra con la frescura y un toque ahumado.

Platos principales que marcan la diferencia

Los platos principales en Prebe by Bret resaltan la calidad y la maestría culinaria del chef Bret Fernández. La carta incluye joyas como las 

, que combina mariscos con sofisticados sabores terrosos y el umami del jamón ibérico. Para los amantes del mar, el 

 ofrece una experiencia reconfortante y sabrosa. No falta el arroz, con preparaciones como el 

, un plato que combina la intensidad del calamar a la brasa con la suavidad del alioli de ajo negro. Para quienes prefieren la carne, destacan las chuletas de vaca frisona y rubia de Galicia y el exquisito 

, que evidencia la dedicación al producto y la técnica.

Postres y dulces para cerrar con broche de oro

La propuesta dulce de Restaurante Prebe by Bret es una exquisita reinterpretación de clásicos y creaciones originales. Entre sus postres más celebrados está la 

, una versión moderna y fresca del pastel de zanahoria que despierta los sentidos. También son imperdibles las 

, donde el chocolate y la fruta exótica se combinan en una danza de sabor, y la 

, un homenaje al queso artesano de la región. Para una experiencia dulce más ligera, el 

 ofrece un toque artístico y sofisticado para finalizar.

Bebidas y especialidades para acompañar cada momento

La selección de bebidas en Prebe complementa perfectamente la experiencia gastronómica. Desde una cuidada carta de vinos gallegos y extranjeros, hasta cervezas artesanales y cócteles creativos, cada bebida está pensada para realzar los sabores del menú. Además, se ofrecen opciones de café para cerrar la comida con una nota reconfortante.

 la fusión de sabores gallegos con técnicas contemporáneas en cada plato.

 cuidadosamente seleccionados para ofrecer calidad suprema.

 desde cremosos hasta crujientes, dulces y salados perfectamente equilibrados.

 ideales para disfrutar de una comida memorable en Lugo.

Savor exquisite flavors at Restaurante Prebe by Bret in Lugo, Spain. Dine on authentic dishes in a charming setting—book your table now!

Dine at Restaurante Prebe in Lugo, Spain - Unforgettable!

Lugo Municipality

Restaurante Prebe by Bret: A Culinary Gem in Lugo Spain 

Nestled in the heart of Lugo on Rúa Nova, Restaurante Prebe by Bret is a must-visit destination for food lovers seeking an extraordinary dining experience in Spain. This vibrant establishment masterfully combines a casual tapas bar on the ground floor with an exquisite gastronomic restaurant upstairs, offering a unique dual atmosphere that caters to every mood and occasion.

Top Galician Cuisine at Restaurante Prebe in Lugo, Spain

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