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Lugo

Los clientes elogian la calidad de la comida, especialmente los arroces y mariscos, así como el servicio amable y profesional.

Discover Os Cachivaches in Lugo Spain: A Culinary Gem for Rice and Seafood Lovers 

Nestled in the heart of Lugo, Spain, Os Cachivaches is the go-to destination for those craving authentic rice specialties, fresh seafood, and grilled meats. This easygoing restaurant charms locals and visitors alike with its creative tapas menu and an extensive wine selection that perfectly complements every dish.

Vibrant Atmosphere and Local Favorite Dishes

Os Cachivaches offers a lively dining experience with a spacious interior that fills quickly, especially on weekends. Popular dishes include the succulent langostino kataifi, ideal for those with a sweet tooth, and the meloso de carabineros con planctón marino, a flavorful rice dish with a hint of smoky, burnt patches that rice enthusiasts adore. Don't miss the "Calamar de la ría a la andaluza," praised for its amazing sauces that elevate every bite. For dessert, the coulant de chocolat blanc is a decadent choice that will satisfy any chocolate lover.

Convenience and Amenities for Every Guest

Dine-in with outdoor seating options to enjoy the Galician ambiance.

Free street and lot parking nearby for easy access by car.

Accepts credit and debit cards as well as NFC payments for convenience.

Family friendly with a dedicated children's menu to satisfy younger palates.

for its exceptional quality of food, especially the rice dishes and fresh seafood. Guests commend the professional and friendly service, although some note that language barriers may occur, the welcoming atmosphere remains intact. The restaurant's popularity is evident, with locals frequently filling the space, making reservations a wise choice, particularly on busy weekends. The culinary creativity combined with the authentic Galician flavors makes it a must-visit spot in Lugo.

Sí, se puede reservar a través de TheFork.

¿Es necesario reservar con antelación? 

Se recomienda reservar, especialmente los fines de semana.

Europe

Spain

Nestled in the heart of Lugo, Spain, Os Cachivaches is a culinary gem that invites you to indulge in a delightful dining experience. This vibrant restaurant is renowned for its creative tapas and rice specialties, offering a taste of the region’s rich culinary heritage. As you step inside, the warm ambiance and the tantalizing aromas wafting from the kitchen instantly set the stage for a memorable meal.

Os Cachivaches is celebrated for its standout dishes that showcase the best of Galician cuisine. One must-try is the **meloso de carabineros con planctón marino**, a dish that features perfectly cooked rice infused with the essence of the sea, offering a delightful balance of flavors. Another highlight is the **langostino kataifi**, a crispy shrimp starter that is both sweet and savory, making it a perfect introduction to your meal. Pair these dishes with a selection from their extensive wine list, and you’re in for a treat.

What sets Os Cachivaches apart is not just its delectable menu but also its vibrant atmosphere. The restaurant is often bustling with locals, a testament to its popularity and authenticity. The friendly staff is always ready to share their recommendations, ensuring that every guest feels welcomed. A fun fact about Os Cachivaches is that it prides itself on sourcing fresh, local ingredients, which enhances the flavors of each dish and supports the community.

 It is known for its rice specialties and creative tapas that highlight the flavors of Galician cuisine.

 The restaurant offers a lively atmosphere, delicious food, and a chance to experience local culture.

 Os Cachivaches is conveniently located near several historical sites in Lugo, making it a perfect stop after exploring the city.

 Yes, there is ample street parking available near the restaurant.

Whether you’re a local or a traveler, Os Cachivaches promises a delightful culinary adventure that you won’t want to miss. Come savor the flavors of Lugo and immerse yourself in the vibrant atmosphere. We look forward to welcoming you soon.

Easygoing restaurant offering rice specialties, seafood & grilled meats, plus creative tapas.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNyaGZiajd3RRAB&d=17924085&t=1

places/ChIJXfWgrSTMMQ0R8Kr03prFf9s/reviews/ChdDSUhNMG9nS0VJQ0FnSUNyaGZiajd3RRAB

The restaurant was very big and by the time we were leaving it was almost full. There were a lot of locals, which is always a good sign. They have an extensive wine selection. We ordered the langostino kataifi as the starter, it was very delicious, especially if you have a sweet tooth. For the main, we ordered the meloso de carabineros con planctón marino. If you like your rice on the drier side, with overcooked burnt patches, you'll definitely like this one. For the dessert, we went with the coulant de chocolat blanc and I was glad to have read some reviews beforehand because it was not on the list that our server listed. The service was not very friendly, most likely because we don't speak Spanish. Although we have been to numerous restaurants in Spain where we had a language barrier and still felt very welcome. Overall I'd recommend.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUR4b3JtdHZRRRAB&d=17924085&t=1

places/ChIJXfWgrSTMMQ0R8Kr03prFf9s/reviews/ChdDSUhNMG9nS0VJQ0FnSUR4b3JtdHZRRRAB

The food was good but I expected more having in mind that is a recommended restaurant of the Michelin guide. What I really liked was the sauces of "Calamar de la ría a la andaluza" was amazing and also you can use it to combine with your rice, bread, etc

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUN1eUlmZmhBRRAB&d=17924085&t=1

places/ChIJXfWgrSTMMQ0R8Kr03prFf9s/reviews/ChdDSUhNMG9nS0VJQ0FnSUN1eUlmZmhBRRAB

A little bit too busy with a large group sitting in the same area. Service was ok, food was a little bit too salted.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUN1MTl5OTVRRRAB&d=17924085&t=1

places/ChIJXfWgrSTMMQ0R8Kr03prFf9s/reviews/ChdDSUhNMG9nS0VJQ0FnSUN1MTl5OTVRRRAB

It was easy to find and there is plenty of street parking in the local area. It isn't in a particularly scenic area but it certainly is a popular place. There were two waiters with very good English. We ordered 2 starters ( 1 each ) which came separately so we shared them. The calamari was quite chewy, not as good as we have had at many other restaurants and the tempura cheese was very good. We thought both starters were overpriced for the quality and quantity served. For main course we both had the confit duck rice dish. It was well presented and tasted superb and good value for money. A shared brownie with orange sorbet finished off the lunch very well. The house red wine was very palatable. Cost was €81 plus a tip. If we went again we would probably only order one starter as we could not eat all that was presented.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURPOUp6TkRnEAE&d=17924085&t=1

places/ChIJXfWgrSTMMQ0R8Kr03prFf9s/reviews/ChZDSUhNMG9nS0VJQ0FnSURPOUp6TkRnEAE

The food was great. I had pluma (morsels of meat) with potatoes chips (home made) and my wife had a single-dose of their vegetarian paella (arroz). Again, both were very tasty. The service was a bit weird ("the paella will take 23 minutes to prepare"), but the main waiter was more informal and was very helpful. The place was packed when we left around 10pm.

Discover Os Cachivaches: Best Seafood Restaurant in Lugo

Os Cachivaches es un restaurante familiar en Lugo, conocido por su especialidad en arroces y mariscos, con una amplia variedad de platos tradicionales y modernos.

Os Cachivaches Historical Overview in Lugo Spain 

Located at Rúa Campos Novos 26 in the charming city of Lugo, Spain, Os Cachivaches is a beloved family-run restaurant with a rich history and a vibrant culinary reputation. Since its inception, it has become synonymous with exquisite rice dishes and fresh seafood, blending traditional Galician flavors with modern gastronomic creativity. 

Os Cachivaches opened its doors in 2015, quickly establishing itself as a go-to destination for rice specialties, seafood, and grilled meats in Lugo. Its welcoming atmosphere and carefully crafted menu attracted both locals and visitors seeking authentic tastes with a creative twist. The restaurant's commitment to quality and family values set it apart in a competitive dining scene.

In 2018, Os Cachivaches earned well-deserved recognition by being featured in the prestigious MICHELIN Guide. This acknowledgment highlighted the restaurant's exceptional culinary standards and elevated its status within Spain's vibrant food culture. The accolade attracted food enthusiasts from near and far, eager to enjoy its diverse offerings and extensive wine selection.

 has been key to Os Cachivaches' ongoing success. In 2020, the restaurant expanded its menu to include vegan and gluten-free options, reflecting a commitment to meeting diverse dietary needs while maintaining its signature flavors. This inclusive approach has further broadened its appeal among modern diners and health-conscious guests.

Os Cachivaches offers an easygoing dining environment with ample space, appealing to groups and families alike. Diners can enjoy traditional rice dishes like the famous meloso de carabineros, paired expertly with a wide selection of wines. While the location is not on a scenic street, its popularity among locals is a testament to the quality and authenticity it delivers. The restaurant also features outdoor seating and accommodates various payment methods, including credit and debit cards as well as contactless options.

 - Recognition in the MICHELIN Guide, enhancing prestige and reach.

 - Expanded menu to include vegan and gluten-free options, embracing modern dietary trends.

Dine In

Takeout

Restroom

Outdoor Seating

Good for Groups

Good for Children

Os Cachivaches is a charming restaurant in Lugo, Spain, offering a delightful atmosphere and a culinary journey through Galician cuisine, featuring rice specialties, seafood, and grilled meats, along with creative tapas.

Os Cachivaches

Descubre nuestra selección de arroces y platos tradicionales con un toque moderno.

Bonito con mermelada de tomate

Micuit de pato con queso de cabra

Jamón ibérico con queso de Friol Zolle

Boquerones con tomate al aceite de albahaca

Jamón ibérico puro bellota

Anchoas de Santoña (unidad)

Tabla de quesos internacionales

Tartar de bonito semi-picante, pak choi, huevo y bao

Tartar de salmón

Ensalada césar

Ensalada Os Cachivaches

Ensalada de burrata

Calamar de la ría a la andaluza

Milhojas de verduras y setas con emmental gratinado

Langostino kataifi con salsa agridulce

Tempura de verduras con salsa de soja

Tempura de queso con mermelada de tomate

Croquetas caseras de chipirón en su tinta

Croquetas caseras de boletus

Arroz de la huerta

Arroz tres tomates con boletus y huevo a 65º

Arroz de pollo y verduras

Arroz de pollo y langostinos

Arroz de cigalas y langostinos

Arroz negro con chipirones

Arroz de gambas, mejillones y chipirones

Arroz de pluma ibérica con tinta de calamar

Arroz meloso de setas y parmesano

Arroz meloso de bogavante

Arroz meloso de caviar de erizos, algas y zamburiñas

Arroz meloso con marisco

Arroz meloso Senyoret (pescado, langostinos, mejillones, chipirones y pulpo)

Arroz meloso de pulpo, panceta y queso San Simón

Arroz meloso de confit de pato, cebolla caramelizada y setas silvestres

Arroz meloso de paletilla de cordero lechal y verduritas

Arroz en caldero de marisco

Arroz en caldero de pulpo y almejas

Arroz en caldero de bogavante

Paletilla de cordero lechal en cocción lenta

Pluma ibérica

Solomillo de ternera

Menú 2025

Nestled in the heart of Lugo, Os Cachivaches offers an exquisite culinary journey through traditional Spanish cuisine infused with modern flair. Famous for its rice specialties and vibrant seafood dishes, this welcoming restaurant crafts every plate with passion and finesse. Whether you are a foodie eager to explore authentic flavors or a traveler seeking a memorable dining experience, their diverse menu promises to delight your senses.

Begin your meal with a variety of expertly crafted starters that blend fresh local ingredients and bold tastes. The Bonito con mermelada de tomate is a delightful combination of tender bonito fish paired with a sweet tomato jam, perfect for those who appreciate a subtle balance of flavors. For a richer option, the Micuit de pato con queso de cabra offers creamy duck foie gras accompanied by tangy goat cheese.

Seafood lovers will savor the Calamar de la ría a la andaluza featuring fresh squid fried Andalusian style, while the Langostino kataifi con salsa agridulce presents succulent prawns wrapped in crisp kataifi pastry with a tantalizing sweet and sour sauce. Vegetarians can indulge in the Milhojas de verduras y setas con emmental gratinado, a layered vegetable and mushroom dish topped with melted Emmental cheese. The menu also showcases various tartars, like the tartar de bonito semi-picante with pak choi and bao, and the fresh tartar de salmón.

 – A classic Spanish cured ham served with Friol Zolle cheese, showcasing rich, savory flavors.

 – Crispy cheese tempura paired with a vibrant tomato jam for a sweet and savory harmony.

 – Homemade squid ink croquettes bursting with authentic Galician flavors.

The mains at Os Cachivaches are a celebration of Spanish culinary traditions, centered around rice dishes and succulent grilled meats. Their arroz selections shine with regional ingredients and innovative touches. Dive into the Arroz meloso de bogavante, a creamy rice enriched with succulent lobster, or savor the Arroz negro con chipirones, a striking black rice infused with tender squid.

For those craving land-based delights, the Pluma ibérica offers tender Iberian pork pluma grilled to perfection, while the Paletilla de cordero lechal en cocción lenta is a slow-cooked lamb shoulder that melts in your mouth. The Solomillo de ternera presents a juicy beef sirloin, providing a hearty and satisfying option for meat lovers. Vegetarian guests can enjoy the Arroz de la huerta, a garden rice dish brimming with fresh vegetables.

 – A sumptuous creamy rice with sea urchin caviar, seaweed, and scallops for an oceanic delight.

 – Creamy rice with duck confit, caramelized onions, and wild mushrooms for a rich and earthy flavor.

 – A luxurious rice dish featuring a mix of fish, prawns, mussels, baby squid, and octopus, all expertly prepared.

End your meal on a sweet note with delicious desserts that complement the savory dishes wonderfully. The coulant de chocolat blanc offers a rich and velvety white chocolate lava cake, perfect for those with a sweet tooth. Pair your meal with selections from their extensive wine list or enjoy a refreshing coffee to round off your dining experience.

Savor authentic flavors at Os Cachivaches, Lugo's top dining gem! Indulge in local delicacies that excite your palate. Book your table now!

Os Cachivaches: Lugo's Must-Try Dining Experience

Lugo Municipality

Servicio de comida para llevar disponible.

Comida para llevar

Servicio de entrega a domicilio disponible.

Entrega a domicilio

Catering

Os Cachivaches Lugo restaurant guide for food lovers and locals alike.

Located on Rúa Campos Novos 26 in the heart of Lugo, Spain, Os Cachivaches is a spacious and popular restaurant loved by locals and visitors seeking authentic Galician cuisine. This lively spot offers a welcoming atmosphere where you can savor a variety of rice specialties, succulent seafood dishes, and expertly grilled meats.

The culinary experience here is notable for dishes like the langostino kataifi, a sweet and crispy seafood starter that delights those with a sweet tooth. For the main course, try the meloso de carabineros con planctón marino, a rich seafood rice dish with a characteristic texture featuring slightly crispy, drier rice sections, perfect for rice lovers who appreciate a little char.

Seafood aficionados will also enjoy the Calamar de la ría a la andaluza, famed for its amazing sauces that you can mix with rice or bread, making every bite a flavorful journey. Vegetarians can find a well-prepared paella option, ensuring that everyone at the table leaves satisfied.

Services and amenities for a comfortable visit

Os Cachivaches caters to diverse needs with dine-in options in a spacious setting, outdoor seating, and family-friendly accommodations including a children's menu. Parking is convenient with free street and lot parking available nearby. Payment is hassle-free, accepting credit and debit cards as well as NFC contactless payments.

 - Convenient food to go for busy days or picnics.

 - Enjoy Os Cachivaches' flavors delivered straight to your door.

 - Professional catering service for your events and celebrations.

Os Cachivaches boasts an extensive wine list that complements its menu perfectly, offering reds, whites, and local Galician varieties to elevate your meal. While the service can be a bit reserved, especially for non-Spanish speakers, the genuine local crowd and the authentic flavors more than make up for it.

Overall, Os Cachivaches is a must-visit for those wanting to explore traditional Galician cuisine in Lugo with a focus on rice dishes, seafood, and grilled specialties in a lively, local atmosphere.

Discover Os Cachivaches, Lugo's top destination for seafood and rice specialties. Book your table today for an unforgettable dining experience!

Os Cachivaches - Premium Dining in Lugo, Spain

Explore culinary delights at Os Cachivaches in Lugo! Enjoy exquisite seafood and delicious rice dishes. Find out more and plan your visit!

Lugo Itineraries: Dining at Os Cachivaches

Learn the history of Os Cachivaches, a family-owned restaurant in Lugo renowned for its rice and seafood specialties. Join us for a taste of tradition!

Discover Os Cachivaches: Best Seafood Restaurant in Lugo

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