Os Cachivaches Menu Overview

Nestled in the heart of Lugo, Os Cachivaches offers an exquisite culinary journey through traditional Spanish cuisine infused with modern flair. Famous for its rice specialties and vibrant seafood dishes, this welcoming restaurant crafts every plate with passion and finesse. Whether you are a foodie eager to explore authentic flavors or a traveler seeking a memorable dining experience, their diverse menu promises to delight your senses.

Starters to Awaken Your Appetite

Begin your meal with a variety of expertly crafted starters that blend fresh local ingredients and bold tastes. The Bonito con mermelada de tomate is a delightful combination of tender bonito fish paired with a sweet tomato jam, perfect for those who appreciate a subtle balance of flavors. For a richer option, the Micuit de pato con queso de cabra offers creamy duck foie gras accompanied by tangy goat cheese.

Seafood lovers will savor the Calamar de la ría a la andaluza featuring fresh squid fried Andalusian style, while the Langostino kataifi con salsa agridulce presents succulent prawns wrapped in crisp kataifi pastry with a tantalizing sweet and sour sauce. Vegetarians can indulge in the Milhojas de verduras y setas con emmental gratinado, a layered vegetable and mushroom dish topped with melted Emmental cheese. The menu also showcases various tartars, like the tartar de bonito semi-picante with pak choi and bao, and the fresh tartar de salmón.

Jamón ibérico con queso de Friol Zolle – A classic Spanish cured ham served with Friol Zolle cheese, showcasing rich, savory flavors.
Tempura de queso con mermelada de tomate – Crispy cheese tempura paired with a vibrant tomato jam for a sweet and savory harmony.
Croquetas caseras de chipirón en su tinta – Homemade squid ink croquettes bursting with authentic Galician flavors.

Mains with a Spanish Soul

The mains at Os Cachivaches are a celebration of Spanish culinary traditions, centered around rice dishes and succulent grilled meats. Their arroz selections shine with regional ingredients and innovative touches. Dive into the Arroz meloso de bogavante, a creamy rice enriched with succulent lobster, or savor the Arroz negro con chipirones, a striking black rice infused with tender squid.

For those craving land-based delights, the Pluma ibérica offers tender Iberian pork pluma grilled to perfection, while the Paletilla de cordero lechal en cocción lenta is a slow-cooked lamb shoulder that melts in your mouth. The Solomillo de ternera presents a juicy beef sirloin, providing a hearty and satisfying option for meat lovers. Vegetarian guests can enjoy the Arroz de la huerta, a garden rice dish brimming with fresh vegetables.

Arroz meloso de caviar de erizos, algas y zamburiñas – A sumptuous creamy rice with sea urchin caviar, seaweed, and scallops for an oceanic delight.
Arroz meloso de confit de pato, cebolla caramelizada y setas silvestres – Creamy rice with duck confit, caramelized onions, and wild mushrooms for a rich and earthy flavor.
Arroz meloso Senyoret – A luxurious rice dish featuring a mix of fish, prawns, mussels, baby squid, and octopus, all expertly prepared.

Sweet Finishes and Tempting Drinks

End your meal on a sweet note with delicious desserts that complement the savory dishes wonderfully. The coulant de chocolat blanc offers a rich and velvety white chocolate lava cake, perfect for those with a sweet tooth. Pair your meal with selections from their extensive wine list or enjoy a refreshing coffee to round off your dining experience.

4.6

Rúa Campos Novos, 26, 27002 Lugo, Spain

982 22 00 99

Closed - Opens 1:15 PM

Monday

13:15–17:30

Tuesday

13:15–17:30

Wednesday

13:15–00:00

Thursday

13:15–00:00