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Discover Os Cachivaches in Lugo Spain: A Culinary Gem for Rice and Seafood Lovers 

Nestled in the heart of Lugo, Spain, Os Cachivaches is the go-to destination for those craving authentic rice specialties, fresh seafood, and grilled meats. This easygoing restaurant charms locals and visitors alike with its creative tapas menu and an extensive wine selection that perfectly complements every dish.

Vibrant Atmosphere and Local Favorite Dishes

Os Cachivaches offers a lively dining experience with a spacious interior that fills quickly, especially on weekends. Popular dishes include the succulent langostino kataifi, ideal for those with a sweet tooth, and the meloso de carabineros con planctón marino, a flavorful rice dish with a hint of smoky, burnt patches that rice enthusiasts adore. Don't miss the "Calamar de la ría a la andaluza," praised for its amazing sauces that elevate every bite. For dessert, the coulant de chocolat blanc is a decadent choice that will satisfy any chocolate lover.

Convenience and Amenities for Every Guest

Dine-in with outdoor seating options to enjoy the Galician ambiance.

Free street and lot parking nearby for easy access by car.

Accepts credit and debit cards as well as NFC payments for convenience.

Family friendly with a dedicated children's menu to satisfy younger palates.

for its exceptional quality of food, especially the rice dishes and fresh seafood. Guests commend the professional and friendly service, although some note that language barriers may occur, the welcoming atmosphere remains intact. The restaurant's popularity is evident, with locals frequently filling the space, making reservations a wise choice, particularly on busy weekends. The culinary creativity combined with the authentic Galician flavors makes it a must-visit spot in Lugo.

Sí, se puede reservar a través de TheFork.

¿Es necesario reservar con antelación? 

Se recomienda reservar, especialmente los fines de semana.

Os Cachivaches Historical Overview in Lugo Spain 

Located at Rúa Campos Novos 26 in the charming city of Lugo, Spain, Os Cachivaches is a beloved family-run restaurant with a rich history and a vibrant culinary reputation. Since its inception, it has become synonymous with exquisite rice dishes and fresh seafood, blending traditional Galician flavors with modern gastronomic creativity. 

Os Cachivaches opened its doors in 2015, quickly establishing itself as a go-to destination for rice specialties, seafood, and grilled meats in Lugo. Its welcoming atmosphere and carefully crafted menu attracted both locals and visitors seeking authentic tastes with a creative twist. The restaurant's commitment to quality and family values set it apart in a competitive dining scene.

In 2018, Os Cachivaches earned well-deserved recognition by being featured in the prestigious MICHELIN Guide. This acknowledgment highlighted the restaurant's exceptional culinary standards and elevated its status within Spain's vibrant food culture. The accolade attracted food enthusiasts from near and far, eager to enjoy its diverse offerings and extensive wine selection.

 has been key to Os Cachivaches' ongoing success. In 2020, the restaurant expanded its menu to include vegan and gluten-free options, reflecting a commitment to meeting diverse dietary needs while maintaining its signature flavors. This inclusive approach has further broadened its appeal among modern diners and health-conscious guests.

Os Cachivaches offers an easygoing dining environment with ample space, appealing to groups and families alike. Diners can enjoy traditional rice dishes like the famous meloso de carabineros, paired expertly with a wide selection of wines. While the location is not on a scenic street, its popularity among locals is a testament to the quality and authenticity it delivers. The restaurant also features outdoor seating and accommodates various payment methods, including credit and debit cards as well as contactless options.

 - Recognition in the MICHELIN Guide, enhancing prestige and reach.

 - Expanded menu to include vegan and gluten-free options, embracing modern dietary trends.

Located in Lugo, Spain, Os Cachivaches is an easygoing restaurant renowned for its rice specialties, seafood, and grilled meats. The establishment has become a local favorite, known for its welcoming atmosphere and diverse menu options, making it a great spot for both locals and visitors.

With a rich selection of tapas and a cozy ambiance, it’s perfect for casual dining or special occasions. The restaurant's extensive wine selection complements its menu beautifully, enhancing the overall dining experience.

Os Cachivaches is a recommended spot in the Michelin guide, promising a delightful culinary experience.

The restaurant's inviting atmosphere and professional service create a memorable dining experience.

The restaurant is spacious, often bustling with locals, which is always a good sign.

The menu features standout dishes such as langostino kataifi and meloso de carabineros con planctón marino, both of which have received positive reviews.

Desserts like coulant de chocolat blanc add a sweet finish to the meal.

However, some diners have noted that the service can be a bit impersonal, especially for non-Spanish speakers.

The restaurant is located at Rúa Campos Novos, 26, 27002 Lugo, Spain, and offers both dine-in and takeout options.

Reservations are recommended, especially on weekends, to ensure a spot in this popular venue.

The restaurant is also family-friendly, offering a menu for children and outdoor seating options.

Overall, Os Cachivaches presents a delightful dining experience with its excellent quality of rice and seafood, cozy ambiance, and professional service.

Ideal for families, groups, and anyone looking to enjoy a hearty meal in Lugo.

Whether you're a local or a visitor, this restaurant is worth a visit for its delicious offerings and welcoming atmosphere.

Don't miss out on the culinary delights at Os Cachivaches during your next visit to Lugo.

Os Cachivaches Lugo restaurant guide for food lovers and locals alike.

Located on Rúa Campos Novos 26 in the heart of Lugo, Spain, Os Cachivaches is a spacious and popular restaurant loved by locals and visitors seeking authentic Galician cuisine. This lively spot offers a welcoming atmosphere where you can savor a variety of rice specialties, succulent seafood dishes, and expertly grilled meats.

The culinary experience here is notable for dishes like the langostino kataifi, a sweet and crispy seafood starter that delights those with a sweet tooth. For the main course, try the meloso de carabineros con planctón marino, a rich seafood rice dish with a characteristic texture featuring slightly crispy, drier rice sections, perfect for rice lovers who appreciate a little char.

Seafood aficionados will also enjoy the Calamar de la ría a la andaluza, famed for its amazing sauces that you can mix with rice or bread, making every bite a flavorful journey. Vegetarians can find a well-prepared paella option, ensuring that everyone at the table leaves satisfied.

Services and amenities for a comfortable visit

Os Cachivaches caters to diverse needs with dine-in options in a spacious setting, outdoor seating, and family-friendly accommodations including a children's menu. Parking is convenient with free street and lot parking available nearby. Payment is hassle-free, accepting credit and debit cards as well as NFC contactless payments.

 - Convenient food to go for busy days or picnics.

 - Enjoy Os Cachivaches' flavors delivered straight to your door.

 - Professional catering service for your events and celebrations.

Os Cachivaches boasts an extensive wine list that complements its menu perfectly, offering reds, whites, and local Galician varieties to elevate your meal. While the service can be a bit reserved, especially for non-Spanish speakers, the genuine local crowd and the authentic flavors more than make up for it.

Overall, Os Cachivaches is a must-visit for those wanting to explore traditional Galician cuisine in Lugo with a focus on rice dishes, seafood, and grilled specialties in a lively, local atmosphere.

Lugo

Los clientes elogian la calidad de la comida, especialmente los arroces y mariscos, así como el servicio amable y profesional.

Europe

Spain

Located in the charming city of Lugo, Spain, Os Cachivaches is an easygoing restaurant that specializes in rice dishes, seafood, and grilled meats, complemented by creative tapas. Established in a vibrant neighborhood, this restaurant has become a local favorite, drawing in both residents and visitors alike. The atmosphere is relaxed and welcoming, making it an ideal spot for casual dining or special occasions. With a focus on quality ingredients and traditional cooking methods, Os Cachivaches offers a taste of authentic Galician cuisine.

The menu at Os Cachivaches showcases a variety of dishes that highlight the region's rich culinary heritage. Diners can indulge in an array of flavors, from the delicate langostino kataifi, a sweet and crunchy starter, to the meloso de carabineros con planctón marino, a rice dish that offers a unique texture and taste. The dessert selection features the exquisite coulant de chocolat blanc, a must-try for chocolate lovers. With an extensive wine selection to complement your meal, every dining experience here is elevated.

Langostino kataifi - a sweet and crunchy starter

Meloso de carabineros con planctón marino - a unique rice dish

Coulant de chocolat blanc - a decadent dessert

Os Cachivaches is conveniently located on Rúa Campos Novos, a lively street in Lugo known for its vibrant atmosphere and rich history. The restaurant is surrounded by local shops, cafes, and cultural landmarks, making it an excellent starting point for exploring the city. Visitors can take a stroll to the nearby Lugo Cathedral or the historic Roman walls, both of which are UNESCO World Heritage sites. This central location makes it easy to enjoy a full day of sightseeing before or after your meal.

A: Yes, there is free street parking available nearby.

A: Unfortunately, Os Cachivaches does not serve vegetarian food.

A: Yes, the restaurant is suitable for families and offers a children's menu.

A: Yes, reservations are recommended, especially during peak hours.

A: Yes, takeout is available for those on the go.

Easygoing restaurant offering rice specialties, seafood & grilled meats, plus creative tapas.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNyaGZiajd3RRAB&d=17924085&t=1

places/ChIJXfWgrSTMMQ0R8Kr03prFf9s/reviews/ChdDSUhNMG9nS0VJQ0FnSUNyaGZiajd3RRAB

The restaurant was very big and by the time we were leaving it was almost full. There were a lot of locals, which is always a good sign. They have an extensive wine selection. We ordered the langostino kataifi as the starter, it was very delicious, especially if you have a sweet tooth. For the main, we ordered the meloso de carabineros con planctón marino. If you like your rice on the drier side, with overcooked burnt patches, you'll definitely like this one. For the dessert, we went with the coulant de chocolat blanc and I was glad to have read some reviews beforehand because it was not on the list that our server listed. The service was not very friendly, most likely because we don't speak Spanish. Although we have been to numerous restaurants in Spain where we had a language barrier and still felt very welcome. Overall I'd recommend.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUR4b3JtdHZRRRAB&d=17924085&t=1

places/ChIJXfWgrSTMMQ0R8Kr03prFf9s/reviews/ChdDSUhNMG9nS0VJQ0FnSUR4b3JtdHZRRRAB

The food was good but I expected more having in mind that is a recommended restaurant of the Michelin guide. What I really liked was the sauces of "Calamar de la ría a la andaluza" was amazing and also you can use it to combine with your rice, bread, etc

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUN1eUlmZmhBRRAB&d=17924085&t=1

places/ChIJXfWgrSTMMQ0R8Kr03prFf9s/reviews/ChdDSUhNMG9nS0VJQ0FnSUN1eUlmZmhBRRAB

A little bit too busy with a large group sitting in the same area. Service was ok, food was a little bit too salted.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUN1MTl5OTVRRRAB&d=17924085&t=1

places/ChIJXfWgrSTMMQ0R8Kr03prFf9s/reviews/ChdDSUhNMG9nS0VJQ0FnSUN1MTl5OTVRRRAB

It was easy to find and there is plenty of street parking in the local area. It isn't in a particularly scenic area but it certainly is a popular place. There were two waiters with very good English. We ordered 2 starters ( 1 each ) which came separately so we shared them. The calamari was quite chewy, not as good as we have had at many other restaurants and the tempura cheese was very good. We thought both starters were overpriced for the quality and quantity served. For main course we both had the confit duck rice dish. It was well presented and tasted superb and good value for money. A shared brownie with orange sorbet finished off the lunch very well. The house red wine was very palatable. Cost was €81 plus a tip. If we went again we would probably only order one starter as we could not eat all that was presented.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURPOUp6TkRnEAE&d=17924085&t=1

places/ChIJXfWgrSTMMQ0R8Kr03prFf9s/reviews/ChZDSUhNMG9nS0VJQ0FnSURPOUp6TkRnEAE

The food was great. I had pluma (morsels of meat) with potatoes chips (home made) and my wife had a single-dose of their vegetarian paella (arroz). Again, both were very tasty. The service was a bit weird ("the paella will take 23 minutes to prepare"), but the main waiter was more informal and was very helpful. The place was packed when we left around 10pm.

Discover Os Cachivaches: Best Seafood Restaurant in Lugo

Os Cachivaches es un restaurante familiar en Lugo, conocido por su especialidad en arroces y mariscos, con una amplia variedad de platos tradicionales y modernos.

Dine In

Takeout

Restroom

Outdoor Seating

Good for Groups

Good for Children

Os Cachivaches is a charming restaurant in Lugo, Spain, offering a delightful atmosphere and a culinary journey through Galician cuisine, featuring rice specialties, seafood, and grilled meats, along with creative tapas.

Os Cachivaches

Descubre nuestra selección de arroces y platos tradicionales con un toque moderno.

Bonito con mermelada de tomate

Micuit de pato con queso de cabra

Jamón ibérico con queso de Friol Zolle

Boquerones con tomate al aceite de albahaca

Jamón ibérico puro bellota

Anchoas de Santoña (unidad)

Tabla de quesos internacionales

Tartar de bonito semi-picante, pak choi, huevo y bao

Tartar de salmón

Ensalada césar

Ensalada Os Cachivaches

Ensalada de burrata

Calamar de la ría a la andaluza

Milhojas de verduras y setas con emmental gratinado

Langostino kataifi con salsa agridulce

Tempura de verduras con salsa de soja

Tempura de queso con mermelada de tomate

Croquetas caseras de chipirón en su tinta

Croquetas caseras de boletus

Arroz de la huerta

Arroz tres tomates con boletus y huevo a 65º

Arroz de pollo y verduras

Arroz de pollo y langostinos

Arroz de cigalas y langostinos

Arroz negro con chipirones

Arroz de gambas, mejillones y chipirones

Arroz de pluma ibérica con tinta de calamar

Arroz meloso de setas y parmesano

Arroz meloso de bogavante

Arroz meloso de caviar de erizos, algas y zamburiñas

Arroz meloso con marisco

Arroz meloso Senyoret (pescado, langostinos, mejillones, chipirones y pulpo)

Arroz meloso de pulpo, panceta y queso San Simón

Arroz meloso de confit de pato, cebolla caramelizada y setas silvestres

Arroz meloso de paletilla de cordero lechal y verduritas

Arroz en caldero de marisco

Arroz en caldero de pulpo y almejas

Arroz en caldero de bogavante

Paletilla de cordero lechal en cocción lenta

Pluma ibérica

Solomillo de ternera

Menú 2025

Os Cachivaches, located in Lugo, Spain, is an easygoing restaurant that specializes in rice dishes, seafood, and grilled meats, all presented with a modern twist. The culinary philosophy here revolves around using fresh, local ingredients to create vibrant flavors that celebrate the region's rich gastronomic heritage. With a menu that includes creative tapas and hearty entrees, Os Cachivaches invites diners to explore a diverse array of tastes that reflect both tradition and innovation.

Bonito con mermelada de tomate - A delightful starter featuring bonito fish paired with a sweet tomato jam.

Langostino kataifi con salsa agridulce - Crispy langoustine wrapped in kataifi pastry served with a tangy sweet-and-sour sauce.

Meloso de carabineros con planctón marino - A rich rice dish featuring carabineros shrimp and marine plankton, perfect for seafood lovers.

Coulant de chocolat blanco - A decadent white chocolate molten cake that is a must-try for dessert enthusiasts.

Os Cachivaches boasts an extensive wine selection, ideal for pairing with your meal. The knowledgeable staff can recommend the perfect wine to complement your dish, enhancing the overall dining experience. Additionally, the restaurant serves a variety of local beers and creative cocktails, ensuring that every palate is catered to.

While Os Cachivaches does not specifically cater to vegetarian or vegan diets, there are gluten-free options available. Diners with allergies should inform the staff to ensure a safe dining experience.

For a seasonal highlight, the chef recommends the Arroz meloso de bogavante, a luxurious rice dish featuring lobster that is sure to impress. Another standout is the Arroz meloso de setas y parmesano, which combines earthy mushrooms with creamy parmesan for a comforting dish.

Join us at Os Cachivaches in Lugo for an unforgettable dining experience that celebrates the essence of Spanish cuisine. Whether you are a local or a traveler, the warm atmosphere and exquisite flavors await you.

Savor authentic flavors at Os Cachivaches, Lugo's top dining gem! Indulge in local delicacies that excite your palate. Book your table now!

Os Cachivaches: Lugo's Must-Try Dining Experience

Lugo Municipality

Servicio de comida para llevar disponible.

Overview of the menu

Signature dishes

Beverages and pairings

Dietary options

Chef recommendations

Experience the menu