Discover the exquisite menú degustación at Restaurante Rodero

Nestled in the heart of Pamplona, Restaurante Rodero invites you to embark on a culinary journey where contemporary elegance meets local flavors. The menú degustación is a carefully curated selection that showcases the creativity and technical mastery of Chef Koldo Rodero, blending traditional Navarrese ingredients with modern gastronomic influences.

Starters

Begin your meal with innovative starters that awaken the palate with refined flavors and textures. The Aperitivo de Martini con aceitunas blends the classic, crisp Martini with the briny freshness of green olives, setting a sophisticated tone. For a taste of the sea, savor the Gelatina de cóctel de nécoras, featuring tender nécoras crab encased in a delicate vegetable jelly. The Erizo con vainilla, pimienta y bergamota offers a bold combination of sea urchin enhanced by subtle vanilla, pepper, and bergamot notes, delivering an unforgettable sensory experience.

Mains

The main courses at Restaurante Rodero are a masterclass in blending rich flavors and refined culinary techniques. The Liebre real con foie y trufas is a luxurious dish combining tender royal hare with decadent foie gras and aromatic truffles, creating a symphony of indulgent tastes. Alternatively, the Corona de alcachofas con cigalas pairs tender artichoke crowns with sweet, succulent crayfish, celebrating local ingredients with finesse. For seafood enthusiasts, the Bacalao con toque crujiente offers perfectly cooked cod with a crispy finish, elevated simply by premium olive oil and a pinch of salt.

Desserts

Conclude your tasting journey with desserts that delight with unexpected yet harmonious flavor combinations. The Helado picante con sopa de albahaca y manzana presents a spicy ice cream paired with a soothing basil and apple soup, offering a refreshing contrast that teases the palate. The Amaretto con sorbete de salvia combines the nutty warmth of Amaretto with the herbal brightness of sage sorbet, crafting a refined and memorable finale.

Drinks and Specials

Complement your meal with an extensive list of Spanish wines and expertly crafted cocktails, including classics like the Martini and inventive mixes that highlight regional flavors. Although the focus is on the menú degustación, the drink selection is thoughtfully designed to enhance each course, creating a cohesive and immersive dining experience.

Starters: Aperitivo de Martini con aceitunas, Gelatina de cóctel de nécoras, Erizo con vainilla, pimienta y bergamota
Mains: Liebre real con foie y trufas, Corona de alcachofas con cigalas, Bacalao con toque crujiente
Desserts: Helado picante con sopa de albahaca y manzana, Amaretto con sorbete de salvia

4.6

C. de Emilio Arrieta, 3, 31002 Pamplona, Navarra, Spain

948 22 80 35

Closed - Opens 8:45 PM

Monday

13:30–15:00

Tuesday

13:30–15:00

Wednesday

13:30–15:00, 20:45–22:00

Thursday

13:30–15:00, 20:45–22:00