Regueiro da Cova Restaurante Menu Overview in Verín Spain

Nestled in the heart of Verín, Regueiro da Cova Restaurante offers an exceptional gastronomic journey with a refined autumn/winter menu that celebrates local ingredients and innovative flavors.

Starters

Begin with a delightful selection of starters that perfectly blend traditional Galician flavors and creative touches. The Croqueta de lacón de porco celta y castañas boasts rich pork shoulder from local Celtic pigs paired with the earthy sweetness of chestnuts. For a taste of artisanal craftsmanship, try the Empanadillas de alheira DOP mirandela filled with smoky alheira sausage, leek, creamy Tetilla cheese, and crisp manzana reineta apple. Alternatively, savor the Focaccia de sardina ahumada, featuring smoky sardines, wood-roasted Oimbra peppers, and tangy Riola Allariz cheese.

Mains

The mains menu is a showcase of the finest regional produce, expertly prepared to delight every palate. Relish the Castañas de Riós simmered with Celtic pancetta, topped with a fried egg from free-range hens and decadent duck ham from the Anades Vilardevós. The Steak tartar features organic beef from native Orensanas breeds, accompanied by homemade pickles and artisan crystal bread, offering a fresh, robust taste experience. Seafood lovers will appreciate the Volandeiras served with codium seaweed sauce and house-made corn bread. The Bacalao entree stands out with cod soufflé, onion beurre blanc, local grelos greens, almonds, and vibrant green oil.

Canelón de ternera eco 100% limiá with wild mushroom sauce, crunchy corn, and sautéed cabbage.
Spiced pork cheeks paired with cauliflower couscous and a sweet demi-glace infused with Monterrei honey.
Tender eco Vianesa beef taco with pepper sauce, sautéed vegetables, and potatoes.
Solomillo and spicy Celtic pork belly served with winter vegetables, creating a hearty and flavorful dish.

Desserts

End your meal on a sweet note with desserts that combine traditional ingredients and modern finesse. Indulge in the Tarta de chocolate belga, served with passion fruit and mango soup alongside homemade ice cream for a tropical burst. For a unique twist, try the Tarta rara featuring local Neves cheeses, honey, pollen, white chocolate sauce, pumpkin mousse, and reineta apple crumble. The crispy chestnut leche frita comes with velvety vanilla custard and homemade ice cream. For vegan and gluten-free guests, the almond-based panna cotta with fresh fruit tartare offers a light and refreshing finale.

Drinks and Specials

Complement your dining experience with a curated selection of wines and beers, including a whole bottle of wine often included in their menu del dia, enhancing both lunch and dinner outings. The restaurant’s specials frequently feature tasting menus such as Menú degustación sinxelo, Menú degustación aloumiño, Menú degustación raíces, and Menú degustación recordos, each offering a distinct culinary narrative that highlights seasonal and regional ingredients.

Whether you’re a foodie seeking elevated local cuisine or a traveler eager to explore authentic Galician flavors, Regueiro da Cova Restaurante promises a memorable and charming dining adventure in the picturesque setting of Verín.

4.6

Rúa da Alameda, 21, 32600 Verín, Ourense, Spain

988 68 35 99

Closing soon - Closing 3:30 PM

Monday

Closed

Tuesday

12:00–15:30

Wednesday

12:00–15:30

Thursday

12:00–15:30, 20:00–23:30