A xanela gastronomica menu overview in ponteareas spain

A Xanela Gastronómica, nestled in the heart of Ponteareas, Spain, offers an exquisite gastronomic journey that celebrates the finest Galician ingredients with a modern twist. This chef-driven restaurant is renowned for its meticulous attention to detail, transforming traditional flavors into sublime culinary creations for food lovers and adventurous palates alike.

starters

The opening act features a selection of starters that excite with compelling textures and fresh, bold flavors. Dive into the Wok de gambones, where succulent prawns mingle with shiitake mushrooms, tender trigueros asparagus, and authentic Yakisoba noodles for an aromatic delight. Another must-try is the Rulo de manitas de cerdo glaseado, a glazed pork trotter roll paired harmoniously with crispy soft-shell crab tempura, delivering a perfect balance of richness and crunch. For a taste of the sea, savor the Chocos de ría encebollados en su tinta, featuring bay cuttlefish stewed in its own ink with sweet onions, a true Galician classic elevated with finesse.

main courses

For the main courses, guests are treated to masterful dishes that showcase regional produce with innovative flair. The Arroz "en seco" features tender Iberian lagarto pork, accented by delicate truffle slices and earthy boletus mushrooms, creating a rustic yet refined rice dish bursting with umami. Alternatively, the Arroz "casi a banda" combines fresh squid with ramallo de mar seaweed and a zesty citrus alioli, offering a vibrant seafood rice experience that surprises the palate. The Roast de lomo de ciervo presents a succulent venison loin complemented by a smooth apple compote and elderflower syrup, harmonizing sweet and savory notes in every bite.

desserts

Conclude your meal with a selection of innovative desserts that blend tradition with creativity. Indulge in the Torrija de "brioche," a luxuriously moist French toast pan-fried to perfection and served alongside frozen Bulgarian yogurt for a refreshing contrast. The Tarta de Santiago is reimagined with a personal touch, highlighting the rich flavors of almond, egg, and sugar in a classic Galician confection. For a tropical twist, try the Tocinillo líquido featuring mango and passion fruit sponge cake infused with kefir and lemon, delivering vibrant acidity and creamy textures. Lastly, the Ganache combines white chocolate with matcha tea, lime, and a hint of celery, crafting a delicate dessert that balances sweetness and herbal freshness.

drinks and specials

To complement your dining experience, A Xanela Gastronómica serves a curated selection of local wines and beers that perfectly pair with the menu’s rich flavors. Coffee lovers will also appreciate the opportunity to enjoy expertly brewed coffee and delicious desserts for a well-rounded culinary outing. The restaurant’s commitment to fresh, seasonal, and innovative cuisine makes it a standout destination for those seeking a thoughtful and memorable meal in the Pontevedra region.

Starters Wok de gambones with shiitake, trigueros and Yakisoba noodles; Rulo de manitas de cerdo glazed pork trotters and soft-shell crab tempura; Chocos de ría in their ink with onions.
Main courses Iberian lagarto rice with truffle and boletus; seafood rice with squid, ramallo de mar and citrus alioli; venison loin roast with apple compote and elderflower syrup.
Desserts Moist brioche torrija with frozen Bulgarian yogurt; unique Tarta de Santiago; liquid mango and passion fruit sponge with kefir and lemon; white chocolate ganache with matcha, lime and celery.

4.7

Rúa Real, 62, 36860 Ponteareas, Pontevedra, Spain

886 21 69 97

Closed

Monday

Closed

Tuesday

Closed

Wednesday

Closed

Thursday

Closed