SELECTED RESTAURANT
Vigo, Spain
Delightful Peruvian-Galician fusion menu at Kero
Nestled in the heart of Vigo, Kero offers an exquisite fusion of Peruvian and Galician flavors, creating an unforgettable culinary journey. This cozy restaurant showcases the freshest ingredients, expertly blending traditional recipes with local produce. Whether you are a foodie, a traveler seeking authentic tastes, or a fan of vibrant global cuisine, Kero’s menu promises a rich tapestry of tastes and textures that celebrate the best of both cultures.
Starters you must try at Kero
Begin your meal with vibrant and refreshing starters that set the tone for an exceptional dining experience. Kero’s ceviches are standouts, featuring the classic white fish ceviche paired with glazed sweet potato and a zesty leche de tigre enriched with seaweed, delivering a refreshing oceanic punch. For those craving bolder flavors, the blue fish ceviche with creamy avocado and ají amarillo-infused leche de tigre offers a rich, spicy twist. Vegetarians are also delighted with a vegan ceviche crafted from garden-fresh vegetables, a colorful and healthy option bursting with natural flavors.
Satisfying mains inspired by tradition and innovation
Kero’s mains offer a masterful blend of Peruvian and Galician culinary techniques. Dive into the aromatic Arroz Chaufa, a flavorful stir-fried rice dish featuring egg, tender chicken, and fresh vegetables that perfectly balance comfort and zest. For seafood lovers, the Tiradito Nikkei presents thinly sliced fish drizzled with a distinctive Nikkei sauce, showcasing the subtle interplay of Japanese and Peruvian influences. Meat enthusiasts will appreciate the expertly grilled entraña de ternera, a succulent skirt steak that highlights the quality of regional Galician beef, delivering rich, savory satisfaction.
Irresistible desserts to complete your meal
No meal at Kero is complete without indulging in their decadent desserts. The Suspiro Limeño enchants with its luscious blend of condensed milk, egg yolks, and fluffy meringue—a true classic of Peruvian sweets. Alternatively, the Cremoso de Chocolate offers a velvety chocolate cream enriched with cream and egg yolks, satisfying any chocolate lover’s craving with its smooth, rich texture.
Drinks and specials to elevate your dining experience
Complement your meal with expertly crafted cocktails, including the iconic Pisco Sour known for its perfect balance and refreshing zest. Kero also serves a curated selection of wines and beers to pair seamlessly with your food choices. The menu is thoughtfully designed to cater to lunch and dinner guests alike, with options for groups and individual diners. Whether dining indoors or enjoying the outdoor seating, the warm and inviting atmosphere enhances every bite and sip.
Highlights of Kero’s culinary offerings
- Authentic Peruvian ceviches prepared with fresh local seafood that highlight bold, tangy flavors.
- Fusion mains like Arroz Chaufa and Tiradito Nikkei that marry Peruvian and Galician culinary traditions.
- Decadent desserts like Suspiro Limeño and Cremoso de Chocolate to offer a sweet finale.
- Signature cocktails including the perfect Pisco Sour that complement the fresh flavors beautifully.
Open now - Closing 3:30 PM
Monday
Closed
Tuesday
13:30–15:30
Wednesday
13:30–15:30
Thursday
13:30–15:30, 20:30–22:30
Friday
13:30–15:30, 20:30–23:00
Saturday
13:30–15:30, 20:30–23:00
Sunday
Closed
Aggregated Ratings 4.5
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