Restaurante El Albero menu overview

Nestled in the heart of Ceutí, Murcia, Restaurante El Albero offers a delightful culinary journey that embraces both local flavors and global inspirations. Their menu is a vibrant celebration of fresh, seasonal ingredients artfully crafted into diverse dishes that cater to food enthusiasts seeking an unforgettable dining experience.

Starters

Begin your meal with tantalizing starters that highlight the rich flavors of Murcia and beyond. Savor the creamy croquetón cremoso de gamba roja, bursting with the sweetness of red shrimp. For a savory twist, the buñuelo de sobrasada El Catarrás combines spicy sobrasada, anchovy, melted cheddar, and a touch of honey for a perfect balance. The ravioli de chato murciano with Pedro Ximénez toffee offers a deliciously unique taste of local pork. Don't miss the bao filled with confit Iberian pork pluma, or the crispy roca crujiente de bacalao negro showcasing black cod. The taco de gallina murciana and the indulgent canelón de rabo de toro provide hearty, traditional flavors that set the stage for the main courses.

Main courses

El Albero’s mains blend classic and contemporary with a stunning array of options. Seafood lovers will relish the varied sushi selection, including nigiri de anguila ahumada with smoked eel and cauliflower cream, maki empanado stuffed with creamy brie, foie, and Pedro Ximénez, and the tempura-fried futomaki featuring prawn, cheese cream, and red tuna tartare accented with lime. The spicy gratinated scallop with tiger prawn offers a vibrant kick. For a taste of Murcia, the patatas rokeras combine local potatoes with goat cheese sauce, free-range fried eggs, truffle, and crispy torreznos. The taco chingón layers free-range chicken, arugula, pico de gallo, and a zingy lime-kafir lime mayonnaise. Meat options abound with the perritop showcasing bratwurst-style sausage, Iberian pull pork, quail egg, Murcia goat cheese, lime mayo, and Iberian ham on a brioche bun. The special hamburger features aged beef, cheddar, homemade barbecue sauce, and fresh garden salad. Other highlights include sautéed artichokes with ham, a selection of local cold cuts and cheeses, Iberian ham, seasonal fish with citrus escabeche emulsion, roasted suckling kid’s shoulder, Iberian presa, national beef entrecôte with potatoes, dry-aged beef chuletón, and confit rabbit shoulder with risotto.

Desserts

Conclude your feast with exquisite desserts crafted to satisfy every sweet tooth. Choose from the rich homemade chocolate cookie, warm torrija paired with ice cream, classic cheesecake tart with a side of ice cream, or the moist carrot cake also served with ice cream. Each dessert is a perfect ending to your memorable dining experience.

Drinks and specials

Complement your meal with a carefully curated selection of wines, local beers, creative cocktails, and refreshing sangria. The restaurant embraces the vibrant local produce and seasonal products, offering specials that vary by season — be sure to ask the attentive staff about the featured dishes during your visit. Whether you are enjoying brunch, lunch, or dinner, El Albero ensures every sip and bite is full of flavor and crafted with care.

Why restaurante el albero is a must-visit dining destination in Murcia

Fresh and seasonal ingredients sourced locally from Murcia and surrounding regions to ensure vibrant flavors and quality.
Innovative dishes blending traditional Spanish gastronomy with international influences like Japanese sushi and tempura.
Welcoming atmosphere perfect for family gatherings, friends, and special occasions with attentive service and comfortable outdoor seating.
Extensive drink selection including wines, cocktails, sangria, and local beers to perfectly pair with your meal.